Savory Beef & Classic Chicken Pie Filling Recipes Cased In A Buttery, Flaky Crust - AirFryer Perfect

Savory Beef Pie & Classic Chicken Pie Filling Recipes Wrapped In A Buttery, Flaky, Tender Crust - AirFryer Perfectly Cooked And Very Delicious.
You will definitely score a touchdown when you serve these two homemade fillings: minced ground beef well seasoned to perfection and a herbaceous chicken classic. Both recipes can be served as an appetizer or a complete and hearty meal.
Quick and easy to prepare, these pies are filled with love and are adaptable and adjustable with any favorite meat or vegetable choice: chicken, beef, turkey or pork. We even added cheese (mozzarella or cheddar) to some of these flavorful choices.
No matter what region of the world you live in or how you refer to these two wonderful recipes…
Meat Pie, Meat Pasties, Empanadas or Pot Pies to name a few, the one similarity they all share is, savory and served warm. What makes these fantastic recipes stand out even more is the texture of the easy-to-make homemade dough: flaky, buttery and tender. Some pie fillings only have a single crust on top but no bottom or sides. Well, we’ve got these two delicious dishes fully covered for you to really appreciate.
You can also serve and make either of these delicious fillings in a two-crusted layered dough (top and bottom crust) in your ramekin or pie pan. Just add a little more time to the AirFryer cooking process and you will surely get one delicious and flaky meat pie recipe.
We even added a Wonderful and Delicious Sauce (Empanada) with roasted tomatoes and garlic that’s an amazing complement to dip these fabulous meat pies into. But they can easily stand on their own and eaten without the sauce.
Our dough from scratch is simple and can be done well in advance. We cut the pies into 4 inch circles. Just use a jar lid or pizza cutter to get the results you want. It doesn’t have to be perfect.
You won’t regret putting these crowd pleasing favorites on the serving table. Just invite family and friends over for your next Game-day event or family gathering. Enjoy! Go Team ArsieKitchen🏈
Tips
All AirFryer cook times indicated in the video may vary based on the surface area of your AirFryer basket. Please see your AirFryer instructions for appropriate times.
To make ahead of time, prepare the filling and store in the fridge in its own sealed container. Make and combine the pot pie with the dough right before baking.
Refrigerate the filling in an airtight container for up to 3 days. Freeze for up to 2 months.
Refrigerate leftovers for up to 3 days. Reheat in the AirFryer or Oven to retain the crispy pastry.
Be sure to brush the edges of the pastry with an egg wash to keep the meat pie sealed as it cooks. I used a fork as the perfect tool for sealing the dough edges.
Serving: 20-26 pieces in 4 inch meat pies.
Tools: 6 quart AirFryer; stovetop for meat filling; blender or food processor to mix Empanada Sauce Ingredients.
#recipe #food #appetizer #football #homemade #meatpie #empanada

[@chuckmoore4u]

Yummy! Thanks for sharing ❤

[@Arsiekitchen]

Thank you for your comment and we truly appreciate your feedback😊