Pork Belly Burnt Ends | Chuds BBQ
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- Опубликовано: 26 июл 2024
- In this week's video I cook up a fan favorite, burnt ends, with pork belly! These are perfect for any backyard party.
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This channel is the start of something legendary. Keep it up, king!
My fav smoker/bbq channel
Definitely gonna try it this weekend. Looks absolutely delicious!!!
OMG, I’m doing this recipe this weekend! Looks delicious! 🤤
I’ll be trying these beautiful, sweet, tender, super rich and fatty delectable belly bites!! I love the humor and the recipes you share looks so easy!!
Chuds, I just did my first Pork Belly Burnt end cook yesterday. I didn't use your rub or slather, but I did mimick how you cut them into strips. I did however do the rest the same way. AMAZING!
Bradley your the right mix of crazy and awesome. Thanks for the videos.
He whispers to him softly "Choose your favorite" and Evan complies. Upon eating the tasty morsel Evan is immediately submerged into a complete state of bliss and harmony. He has an experienced pallet and trained poker face to boot (Not with snake in it) so he merely states the obvious "Tender, smoky, sweet, and delicious." Well played kind sirs. Well played.
Somebody get this guy a book deal
Like a proper romance novel!
Love story better than twilight
strips are ingenious. you are full of damn good ideas Brad
Definitely gotta make some. They're so good- I love tossing them on sandwiches.
They look amazing! I'm gonna make those this weekend! Thanks for the tips...lol
Love the video editing / cuts 👌 you got yourself a new subscriber! And yeah, thanks for the recipe and all the fun 😂✌️
I just found your channel, I’m love if it. I’m looking forward to watching many more, and learning what you share. I’ve been a welder for 45 years and would like to learn your smoking systems for my personal use. Thanks for sharing your knowledge.
Great Malcom Reed impersonation! Going to try these today, hoping for some fantastic layers of flavor.
Literally doing these today. Good video brother. New subscribers now!!
Those look awesome!!!
Awesome stuff man can’t wait to try! My bbq coach haha!
those look delish man great cook
Looking good!
Charcoal bag cooperation and #bootsnake! It is going to be a good day. Thanks Brad looks good I will try this soon!😋
Ok, so I've just got my first Offset. Nothing fancy but a start (Oklahoma Joe) and this will be my first cook.
I've been watching you videos for a long time, love you personality and thst you break it down to easily understand.
I'm gonna go crazy for a Binging with Babish collab with Chuds BBq
Brad Leone too!!
I saw that knife and knew it was my babey knife lol. i have the same one. fantastic metal on the bad boy.
I'm going to veer away from sweet and go with heat - a green chili sauce to finish then and make street tacos. Can't wait to fire up my smoker.
Damn that sounds good
Awesome and always makes me laugh
I’m going make some for breakfast 🍳 this weekend. With some Cackleberry eggs! 🥚 Great job Bradley, thank you...
Love it👍
Woo Hoo!!! The neighbors can't seem to get enough!!!
This was super tasty
I love your humor....but your teaching is better..love the channel.
Love the mad scientist layers of flavor jokes
Awesome 👏
So JUICY, SO Floppy and saucey!! bomb ass burnt ends!!!
Muy delicious!!!
Magical
I always tell people about pork belly burnt ends. There is just something special about these things. My God
welcome back TOOOooooooo
I think so many people on your channel would love to see your version on how to cook a whole hog. Please, Mr Robinson.
Paul from Wainuiomata - New Zealand 🇳🇿
@@enorma29 Yeah, I should have said he was based in Texas...
Such a versatile cut. I’m thinking pork belly gyros. Or pork belly tacos al pastor. Pork belly Banh Mi. Chopped pork belly sliders with Alabama white sauce. Pork belly carnitas. Shrimp and grits with smoked pork belly.
Just found the channel and it's really good! I have been making bbq with a bunch of rubs, sauces, glaze etc. and after a Lockhart trip this past winter, you're cooking style is right up my alley. Thanks!
I have had far better results from the stuff I’ve tried from this channel than any of the more established smoking channels. The “make it all from scratch” approach is also amazing. His initial videos could probably be compiled into a “how to make amazing bbq for dummies” class.
The difference is, you care about the pork. You are the only one i've bookmarked about the pork. To summarize, i really like your pork.
Freaking awesome stuff
good vid dood
The best
I CANT SMASH THAT THUMBS UP BUTTON HARD ENOUGH! FEEEED ME!!!!
I was waiting for, Why cant I quit you. Hahahah...great video!
Go crazy and do a pastrami beef tongue or something with beef tongue!! Keep up the rad work dude's!!!!!
Great video and tons of info as always. Do you have any veggies on the smoker dishes? Any dish close to the cauliflower y'all make at Leroy and Louis?
I'm sure I'm not alone here but during long cooks I like to smoke some burgers for snacks. Smoked burgers with your choice of toppings and condiments....satisfy your hunger while smelling the deliciousness that is on the smoker. Thats my PSA for the day.
I will try this with some pibil adobo. Saludos.
Repping the Babish knife, I have one of those and love it
Your energy and love of bbq is contagious! I wish you were on west coast or had shipping so I could purchase your chud box mini! Torrance Cali! #rattlesnake
Awesome and a Request: your take on a pork loin done porchetta style, por favor.
I'm curious about a detailed break down on how manage the fire in your chud box smokers. I want to see if I can mimic it in my wsm. My main question is how many chimneys of coal do you use?
How have I never thought to use my grill's stove burner to start the chimney?! 🤯🤯🤯
I still want more sausage videos. I really want to learn how to make some great stuff.
cook alligator
I've been waiting for you to make some pork belly burnt ends! I've made them a few times and they're always good. Funny you mention bacon burnt ends. Last time I made homemade bacon I thought about bacon burnt ends. I'll definitely do it now.
It took every ounce of self control NOT to close this video in anger after the bag was opened. Saying I was jealous would be an understatement.
My new "GO TO GUY" for how to BBQ Knowledge...
When are you going to cook chicken tikka? Your channel is awesome. 👍👍
...Dude, you're a "Rockstar!"
Could you smoke, glaze then set aside and do the final step later? Thinking get the longer smoke done then finish them off and serve hot later??
Second time watching this. First time noticing the Ed Bassmaster blast
Now I'm starving
I’m glad I found this recipe- also I’m disappointed that nobody else picked up on the Chef John impersonation at the start of the video
Cooking this today. Don't have the maple syrup but will replace with some honey and brown sugar. Let's see.
Thanks bro for the lead on this.
I'm taking an appetizer tray for Thanksgiving dinner. This tray will have pork belly burnt ends and deviled eggs with a touch of Carolina Reaper hot sauce. This will be a great addition to the generally boring turkey and dressing.
You should cook a picnic roast
I find it funny how fast he slides past the 'You will crap your pants' portion of this, while I find it to be the most important thing to know. They are as delicious as they are dangerous. Dont sleep on the damage these will do to your system lol. Completely worth it though.
looks sooOOO good...future suggestion: is there enough degree of difficulty in a beer can chicken to sustain an episode??
Forgiving? Yes please.
Alright alright. I'll make some.
Look at those bad Larry’s
When you put them back on the smoker did you leave them in the aluminum thingie?
Did I miss how long you smoke after u sauced and do you cover at that point?
How do I get one of those chud chimney coal starters
Any chance that I can do something similar to this in the oven?
Hey, you got one to pull!
Can these be smoked a day ahead of time then sauce and finish the next day??
Is Chud Rub super secret or can you share recipe?
Definitely want to see bacon burnt ends video
i need a Chud chimney...
How long on the smoker after you cube and sauce em up? 20 mins?
Chimney starter = want
We need the bacon burnt ends vid please
Where can I get one of those SWEET leather knife holders?
Super Pork Rib
Flying fists of judo, I lost track of we're I was fell in the river.., was very embarrassing don't drink and Chud ppl.
Saving for the box of fires. I love pepper, I'm a Capricorn, and I'm single....I love Texas bbq ladies hit me up🍻
Hi do you sell offsets
Is this temp in Celsius or Fahrenheit?
Did you really leave your charcoal starter on your beautiful burner!?!
You gotta work with Bobby duke arts
The warning at the end is true.
Crapping my pants would be worth it for a feast of those
I know you guys as popular creators get bombarded with emails and PM's and DM's and however else we can get to you so I get why you only interact with those via Patreon which is too bad sometimes so I will post it here... This is the single most popular item on my menu and I learned it here. I have a small bbq pop up that I set up maybe 10 saturdays a year and we do our local county fair which is fairly small but lasts 6 days. Over the last 2 years I've done almost 13k just in Chudd style burnt ends so thank you. I'm moving from using 3 Pit Boss Pellet smokers to a 250g Offset by Primitive Pits that will hopefully arrive sometime mid October.
Great video Bradley but as soon as you said when you eat too many you’re going to crap your pants being that I’m 60 years old I was laughing so hard I crapped my pants literally off the shower I go😂
🤣🤣🤣
I’m gonna crap my pants tomorrow
"Gotta be careful though, eat too many of these and u WILL crap ur pants" ...truer words have never been spoken 😳
It made my day that the darn boot snake showed up for the video boot #boot snake
Mike @dundee maple syrup LFGGGG