A new butcher’s shop opened in town in April and I talked with said butcher about what cuts he sells. He said, “Whatever you want - you want a whole pig? A whole belly? Just let me know.” I dropped to one knee and proposed. My wife dragged me out before I got his answer. SMH.
I used to have the best fresh meat counter in the county just a few miles from me. Owner retired and sold to a premium beef seller who wanted the place for it's butcher operation. Now you can't get the cuts you want unless you order well in advance and they are only open a day and a half....
The best BBQ channel on RUclips. Understands food and understands flavour and flavour combinations. There are other channels with millions of subscribers who haven't got a clue about the above. Brad is the man!
Chuds really does strikes the perfect balance of entertaining and informative. LUV this new channel. Haven't made pork belly on the smoker,mostly because the wife doesn't like pork, BUT she's gone this weekend and I'm going to fire it up this weekend. I'm going to clean out the drum smoker, recondition her, and make this BBQ pork belly. Looks fan-taste-tic. You sir, Mr Chuds, are an inspiration. Which you probably find hilarious.
Today I smoked one of these on my Weber Kettle. Used chud rub the night before, smoked it at about 235⁰f, and spritzed with maple syrup and ACV starting at about 150⁰f. Went low on the temp to get a good applewood flavor. At about 170⁰f I used the aluminum boat until about 203⁰f. Went with the boat to make sure the fat cap was completely rendered and sticky. Everything I did i learned on this channel. Thanks man!
Just purchased a 10lb pork belly I caught on sale for $11 and decided to check recipes on cooking other than making bacon. Found your video under "Texas Style" at first was skeptical, but I immediately knew it was legit was you mentioned "HEB." I now live in NC and haven't been back home since my dad passed years ago; but remembering shopping in HEB for BBQ's brings back great memories. Thanks for the video 'cause I'm headed to the grill right now!
Once you start going down that bbq rabbit hole it is hard to ever get out! Once you get your Weber start making videos, we all want to see or at least I do, have fun!
I picked up my weber master touch a little over a week a go and I've already made baby backs, st. Louis, tri tip, beef ribs, wings and for tonight I'll try some chicken thighs. I picked up the weber just to hold me over until i can get a offset.
Everyone cooking on a kettle says put the thicker/fattier/bigger side towards the coals. Myself included, until one day realizing the perimeter of the grate is actually far hotter, due to convection rolling up across the dome. One look at 3:12 says it all
Every video I’ve always wanted you to “mop” up the extra seasoning left on the board with the sides of the meat. Thank you for scratching my silly OCD! If only we could all taste these pieces of art you make… 🤤😋
I did this on my Weber kettle back when you first did a smoked pork belly and it was awesome. Took it to work for a potluck and it went quick. I can attest to how good it is the next day frying it up as some thin slices too.
Last time I turned brisket trimmings into smashburgers I threw some previously smoked pork belly into little slabs on the flat top as well. Makes suuuuch a good burger when you pair them together👌🤤
Smoking another pork belly on my Weber tomorrow. Really glad you made this series as a diehard kettle enthusiast. Lets me brush up on my knowledge and it also inspired me to find a way to cook a picnic roast properly. Actually made chicharrones out of one a few days ago, and this is after I royally screwed up a picnic roast about a year ago and got shoe leather.
Good to see you either finally got the snake out of your boot or have come to terms with it and are no longer stressing about it. Great video as always!
Dude I just did this on my Weber kettle. I used my rib rub which is a brown sugar heavy rub. It came out perfect and was absolutely fantastic. Your channel has made me fall back in love with my Weber kettle. Thank you Bradley!
Nice, man! I just posted a video Saturday where I mentioned the whole wood chunks on top of the grate thing. I do it when I'm grilling but I just want a little kiss of smoke. Works perfect, and it really eliminates the time you'd normally spend waiting on your smoke to get clean. I can't believe I haven't done a Pork Belly yet, but I'm putting it on my to-do list for sure. I only use kettles on my channel so I'm loving the series. Copper heads rule!
Actually did this on my very first Kettle (cheapo Weber knockoff) and it was the best meat I had ever eaten, Texas brisket included. The second time I did it I had a massive grease fire that made me empty my fire extinguisher to put out the flames. Oops. But hey, it made me go buy a real deal Weber Kettle and have had it ever since. Love the vids, Bradley. Especially this Weber series you've been doing. Good stuff. Thanks!
Oh my goodness!! I love my Weber! I have jugs of water that I keep at my BBQ just in case coals go flying. I use juice and milk cartons that I wash out.
Love the amazing videos! Was wondering if you could do another video or series on the process of building a offset smoker. Or just a basic video on materials and equipment needed.
Hello Bradley, great cook. So versatile too. Thanks for the temp setting, 250/300. Hmmm, what to cook next? Hmmm, Since prices of meat are skyrocketing, how about the lowest grade USDA sirloin on the kettle? You know, make a silk purse out of a sow's ear, as the saying goes. Thx for a great channel, bro.
i had a chargriller kamado akorn for a little while, bottom of it starting taking a crap after a few years and it was kind of a pain to maintain temperatures if you weren't watching it and it spiked, bought a premium weber kettle and cook on it almost every weekend. It's holding up nicely after a year or so already and so much easier to cook on.
I love me some Jacobsen stuff. I lived in Portland for a few years and used to work across the street from them. They were always out front smoking some salt and it reminded me of Texas bbq! Perhaps you should smoke some salt sometime?
I made this and it turned out GREAT thanks to the amazing video/directions here at Chuds BBQ; daughter came home for spring break and asked for sliced pork belly but... with a char siu twist. It was great, and i wondered if you've ever given it a try? Thanks for the amazing content.
Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)
Delicious. I always wonder why is this not on BBQ restaurant menus? Also a sandwich idea: Beef sausage sandwich topped with slices of pork belly with a light drizzle of BBQ sauce.
I bbq on a santa maria style grill. I usually watch your vids and take all the tips I can & do it up hot & fast. if you got any tips for an SM style grill that’d be awesome! keep the content rollin in brotha.
Get the Ranch weber .You wont regreat it . Big enough to off set smoke. Altho You mite have to have a tray and water tray made .but would not regreat it .👍👍
Really enjoy your channel Boet! ( Brother ) i do all my cooks on a UDS i built. Ive also checked out them Chud Box's you build..pretty niffty... i may have a go at building one of those myself... coz you probably dont deliver to Douth Africa..😉
Made some shotgun shells this weekend and they are amazing. Lots of potential for different stuffing, seasoning, and glaze. Would like to see your take on them.
Anyone ever mention the name George Stroumboulopoulos? Cause…yer close. Could be a cousin! Wicked tips, man. Just got me a Master Touch, and THIS shall be the first long-ish smoke for me. Oh, I’ve grilled. Lots. But can’t wait to do this bad boy!!!!
I been using ol trusty, my old smokey. I just put a big split to make the charcoal sit against one side of the pit. Seems to be working ok until I build a homemade divider.
Loving this series, I think I am going to need a Weber kettle. I would love an offset, but for where I currently live its just not practical. I can definitely get away with a kettle though!
Excellent video. Always been a bit spooked about pork belly due to the fat content, yours looked great. Need to see what Costco has this weekend, on the smoker for Memorial Day weekend! The hot sauce you used is excellent, have a bottle in the fridge. Thanks!
The Costco near me always has great pork bellies, I've cooked a bunch of them. Don't let the fat spook you, they really are a super forgiving (and delicious) cut
Great channel... im doing pork belly this week... what kinda wood did you use???? I'm going with apple.... ps.... do you have a video on baked beans... if so can you direct me
![Eminem - Fuel (Shady Edition) feat. Westside Boogie & GRIP [Official Audio]](http://i.ytimg.com/vi/k1OquBida9s/mqdefault.jpg)
A new butcher’s shop opened in town in April and I talked with said butcher about what cuts he sells. He said, “Whatever you want - you want a whole pig? A whole belly? Just let me know.” I dropped to one knee and proposed. My wife dragged me out before I got his answer. SMH.
Your wife is a smart woman.
🤣🤣🤣🤣
Food romance.
I used to have the best fresh meat counter in the county just a few miles from me. Owner retired and sold to a premium beef seller who wanted the place for it's butcher operation. Now you can't get the cuts you want unless you order well in advance and they are only open a day and a half....
@Toby Willis I'm in Katy. Who are you using?
The best BBQ channel on RUclips. Understands food and understands flavour and flavour combinations. There are other channels with millions of subscribers who haven't got a clue about the above. Brad is the man!
Your high speed editing makes the content even more entertaining without detracting from the cook. Great video, inspiring cook. Thanks!
Yeah, his editing is great.
Chuds really does strikes the perfect balance of entertaining and informative. LUV this new channel. Haven't made pork belly on the smoker,mostly because the wife doesn't like pork, BUT she's gone this weekend and I'm going to fire it up this weekend. I'm going to clean out the drum smoker, recondition her, and make this BBQ pork belly. Looks fan-taste-tic. You sir, Mr Chuds, are an inspiration. Which you probably find hilarious.
Today I smoked one of these on my Weber Kettle. Used chud rub the night before, smoked it at about 235⁰f, and spritzed with maple syrup and ACV starting at about 150⁰f. Went low on the temp to get a good applewood flavor. At about 170⁰f I used the aluminum boat until about 203⁰f. Went with the boat to make sure the fat cap was completely rendered and sticky. Everything I did i learned on this channel. Thanks man!
Just purchased a 10lb pork belly I caught on sale for $11 and decided to check recipes on cooking other than making bacon. Found your video under "Texas Style" at first was skeptical, but I immediately knew it was legit was you mentioned "HEB." I now live in NC and haven't been back home since my dad passed years ago; but remembering shopping in HEB for BBQ's brings back great memories. Thanks for the video 'cause I'm headed to the grill right now!
Just ordered my Weber kettle yesterday. Completely new to grilling and BBQ. This series has really inspired me! Thanks Bradley!
Once you start going down that bbq rabbit hole it is hard to ever get out! Once you get your Weber start making videos, we all want to see or at least I do, have fun!
I picked up my weber master touch a little over a week a go and I've already made baby backs, st. Louis, tri tip, beef ribs, wings and for tonight I'll try some chicken thighs. I picked up the weber just to hold me over until i can get a offset.
You are going to love it. There is something romantic about a Weber Kettle. Enjoy!
@@german72079 when you get your offset donlike I do. Grill lunch on the kettle while you wait for dinner to cook on the smoker
You'll love it and so will the misses. It's less she'll need to cook😊
Everyone cooking on a kettle says put the thicker/fattier/bigger side towards the coals. Myself included, until one day realizing the perimeter of the grate is actually far hotter, due to convection rolling up across the dome. One look at 3:12 says it all
I dig the Weber kettle series. BBQ simplified, and also BBQ in a way that people don't always think of.
Every video I’ve always wanted you to “mop” up the extra seasoning left on the board with the sides of the meat. Thank you for scratching my silly OCD! If only we could all taste these pieces of art you make… 🤤😋
I did this on my Weber kettle back when you first did a smoked pork belly and it was awesome. Took it to work for a potluck and it went quick. I can attest to how good it is the next day frying it up as some thin slices too.
Last time I turned brisket trimmings into smashburgers I threw some previously smoked pork belly into little slabs on the flat top as well. Makes suuuuch a good burger when you pair them together👌🤤
You need your own show on TV…cooking with Chud👍🏽
Literally was planning on doing pork belly this weekend on my kettle. Thanks Chud!
Smoking another pork belly on my Weber tomorrow. Really glad you made this series as a diehard kettle enthusiast. Lets me brush up on my knowledge and it also inspired me to find a way to cook a picnic roast properly. Actually made chicharrones out of one a few days ago, and this is after I royally screwed up a picnic roast about a year ago and got shoe leather.
Good to see you either finally got the snake out of your boot or have come to terms with it and are no longer stressing about it. Great video as always!
Dude I just did this on my Weber kettle. I used my rib rub which is a brown sugar heavy rub. It came out perfect and was absolutely fantastic. Your channel has made me fall back in love with my Weber kettle. Thank you Bradley!
Nice, man! I just posted a video Saturday where I mentioned the whole wood chunks on top of the grate thing. I do it when I'm grilling but I just want a little kiss of smoke. Works perfect, and it really eliminates the time you'd normally spend waiting on your smoke to get clean. I can't believe I haven't done a Pork Belly yet, but I'm putting it on my to-do list for sure. I only use kettles on my channel so I'm loving the series. Copper heads rule!
Love how happy you was when you gave your dog a taste
Thanks for these videos! I want a big smoker, but can't afford one yet. These Kettle vids are amazing!
Love seeing Weber kettle vids 👍 another great video.
I really want to come over for a weekend of beers, bonfires, and grillin. this looks amazing.
Right on Bradley, Keep up the awesome content! 🫡
So rich but so darn good! Great cook!
Truff is one of my favorite binders, subtly sweet with good spice
great idea with chunks on top of the grates!!
It's cool seeing you use the Chefs Temp on here. I actually ordered one a few days ago and am excited to give it a try!
That looks so dang fantaystic my mouth is watering!!! Awesome video brother 👍
LOL "no snake in your boot" seasoning
Actually did this on my very first Kettle (cheapo Weber knockoff) and it was the best meat I had ever eaten, Texas brisket included. The second time I did it I had a massive grease fire that made me empty my fire extinguisher to put out the flames. Oops. But hey, it made me go buy a real deal Weber Kettle and have had it ever since. Love the vids, Bradley. Especially this Weber series you've been doing. Good stuff. Thanks!
Oh my goodness!! I love my Weber! I have jugs of water that I keep at my BBQ just in case coals go flying. I use juice and milk cartons that I wash out.
Mr. Robertson, That is magnificent...
Love the amazing videos! Was wondering if you could do another video or series on the process of building a offset smoker. Or just a basic video on materials and equipment needed.
Excellent video, as always. Thanks!
Spicy pork belly tacos with pineapple salsa is in my future. Forgot I had pork belly in the deep freeze until this video reminded me! Thanks my man!
I love this series!!
Those of us with basic weber grills thank you!
mouth watering! love our weber kettle, dont need expensive smoker
Tell me: this method to put wood over grill, the smoke was clean? a taste sour in the belly? Tks from Brazil
Hello Bradley, great cook. So versatile too. Thanks for the temp setting, 250/300.
Hmmm, what to cook next? Hmmm, Since prices of meat are skyrocketing, how about the lowest grade USDA sirloin on the kettle? You know, make a silk purse out of a sow's ear, as the saying goes. Thx for a great channel, bro.
Man I have to get back to Dayne’s soon for some of this! Great cook!
I think a great video would be a kitchenaid sausage stuffing video for all of us who don’t have a dedicated sausage stuffer.
Love your style and content, Keep it up man!!
i had a chargriller kamado akorn for a little while, bottom of it starting taking a crap after a few years and it was kind of a pain to maintain temperatures if you weren't watching it and it spiked, bought a premium weber kettle and cook on it almost every weekend. It's holding up nicely after a year or so already and so much easier to cook on.
I love me some Jacobsen stuff. I lived in Portland for a few years and used to work across the street from them. They were always out front smoking some salt and it reminded me of Texas bbq! Perhaps you should smoke some salt sometime?
I made this and it turned out GREAT thanks to the amazing video/directions here at Chuds BBQ; daughter came home for spring break and asked for sliced pork belly but... with a char siu twist. It was great, and i wondered if you've ever given it a try? Thanks for the amazing content.
I absolutely HATE how easy he makes every cook look 🤣
Hell Yeah, thank you for a great video! Can't wait to do this one!
You know I love my pork belly! What did you think of the oak chunks on top instead of buried in the FOGO like we usually do?
Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)
Made one of these about 5 months ago, it's a stellar meal
Leftover smoked PB in Ramen is next level
Spraying honey on the grill, I bet that was a fun clean up 🧽
I love these videos you do
Delicious. I always wonder why is this not on BBQ restaurant menus? Also a sandwich idea: Beef sausage sandwich topped with slices of pork belly with a light drizzle of BBQ sauce.
Uff....
I will definitely try this out but with a twist
Greeting from Iceland
Nice matt Pittman done one like this I need to try a belly like this how about smoking some beef tri tips like a brisket
Please do a video on how to store leftovers! Vac seal or ziploc!
I finally tried FOGO Premium Lump and so glad I did! It's much better and way more consistent than the B&B I had been using.
Any ideas on how to pastrami cure other cuts of beef? Loved your pastrami vids and liked this one too, gotta love pork belly.
Such a great video! Thanks for sharing. Can this be done “dry”…without the Slow n’Sear? Just using the snake method? Thanks
I love that he has another pit running in the background that goes unmentioned and has nothing to do with the pork belly 😂
Im sensing a new song mashup, fatty by nature… Takes me back to the 90’s rap game! 😆
Convinced me, going to be getting one for this weekend!..
Man that looks amazing
I bbq on a santa maria style grill. I usually watch your vids and take all the tips I can & do it up hot & fast. if you got any tips for an SM style grill that’d be awesome! keep the content rollin in brotha.
You make me want a Weber Kettle....and I don't need another grill at all 😆
Get the Ranch weber .You wont regreat it . Big enough to off set smoke. Altho You mite have to have a tray and water tray made .but would not regreat it .👍👍
Really enjoy your channel Boet! ( Brother ) i do all my cooks on a UDS i built. Ive also checked out them Chud Box's you build..pretty niffty... i may have a go at building one of those myself... coz you probably dont deliver to Douth Africa..😉
Would love to see you cook the bacon ribs that LeRoy and Lewis do
I am 10000% trying this!
Costco sometimes have pork belly pre-sliced into 1" or bigger slices. Makes it great for seeing how much meat you are actually getting.
I know this a BBQ channel but I bet you could make some killer crawfish!!! Maybe a boil video ??
My next smoke!
Made some shotgun shells this weekend and they are amazing. Lots of potential for different stuffing, seasoning, and glaze. Would like to see your take on them.
Might have to do this on Sunday
Awesome, thanks B.
Excellent cook!
Love pork belly! Ever since I found pork belly at Costco, I've been looking for excuses to make a bunch of it
.
Anyone ever mention the name George Stroumboulopoulos? Cause…yer close. Could be a cousin!
Wicked tips, man. Just got me a Master Touch, and THIS shall be the first long-ish smoke for me.
Oh, I’ve grilled. Lots. But can’t wait to do this bad boy!!!!
Love me some savory smoked pork belly refrigerated and sliced thin on a sammich with lots of mustard. Mmm.
Pork Belly is the meat that just keeps on giving, a beautiful, beautiful cut.
And the "Official Taste Test" is all that matters!!!
I been using ol trusty, my old smokey. I just put a big split to make the charcoal sit against one side of the pit. Seems to be working ok until I build a homemade divider.
boiling 150 pounds of crawfish this weekend. think I'll add this as a good side and make some burnt ends as well. thanks!
When I visit Texas next month I’m eating all the bbq I can.
Awesome!!
You just blew my mind
Loving this series, I think I am going to need a Weber kettle. I would love an offset, but for where I currently live its just not practical. I can definitely get away with a kettle though!
Haven’t used my Slow ‘N Sear since I received it almost a year ago. I have a reason to now. 😂
Excellent video. Always been a bit spooked about pork belly due to the fat content, yours looked great. Need to see what Costco has this weekend, on the smoker for Memorial Day weekend! The hot sauce you used is excellent, have a bottle in the fridge. Thanks!
The Costco near me always has great pork bellies, I've cooked a bunch of them. Don't let the fat spook you, they really are a super forgiving (and delicious) cut
Great channel... im doing pork belly this week... what kinda wood did you use???? I'm going with apple.... ps.... do you have a video on baked beans... if so can you direct me
Man, I love that truff hot sauce. Delicious.
Some grilled wings next? 🍗
Thumbs up for the vid. Thumbs down for those crocs.
I've been stuck on for like two months on smoking a pork belly. There just a versatile cut of meat
Seafood. Please cook some seafood. Maybe gulf shrimp? On the kettle? Maybe on the mini-chudbox? Also, thanks for being awesome.
"No MSG. No Gluten. No snake in your boots" lol, this man is a national treasure
Damn! Know what I'm smoking this weekend
Mmm makes me wanna try sriracha as a binder
You should make a cook book.
And hello from San Antonio
His channel is the cookbook😉
Can you do a Tri Tip on the Weber video???
Im thinking of trying this but instead chop it up on to a corn tortilla topped with pickled red onion and habanero.
How about a BLT with that cut? The lettuce and tomato and mayo and rye would offset the meat just fine.