Pork Belly Smoked Like A Brisket - Texas Style Pork Belly
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- Опубликовано: 18 окт 2021
- Thank you for watching my Texas style pork belly video. On this video, I took an 8 pound pork belly and seasoned it Texas style using nothing but salt and pepper. I've made pork belly several different ways but this recipe is by far my favorite. I smoked this pork belly on my Yoder YS640 pellet smoker and as you'll see, it came out absolutely perfect.
Thanks for watching
Smokin' Joe
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Хобби
Thank you for watching my Texas Style Pork Belly video. If you enjoyed this video and would like to see more, check out my Honey Pecan Smoked Ribs video.
ruclips.net/video/8r0QppZCU34/видео.html
I say this with love Joe, I secretly hate you at this very moment 🤣
Hello Joe! I'm here from Cruces and love your content. Is there any local events you recommend going to? Where do you get the wood for smoking?
thanks for sharing🎉
Thank you learning so much from you keep creating all those meats.
Man o man!!! That looks just awesome! I love how simple the prepping is, the seasoning, the demonstration, even the music in the background was perfect, nothing loud or obnoxious . I am making my own pork belly today and absolutely will replicate your method. Thanks for sharing!!!!
I come from Northern Ireland and I find these Texan style's very nice, I might have to try it some point.
Thanks for sharing Joe!
Looks great I’ll have to make that thank you for bringing it to us
I did this for rhe second time this past weekend. And man it was nothing short of absolutely amazing. Enjoyed the vid, Joe!
joes killin it like always!!!
I did one two Sunday’s ago for the very first time on my green egg. All, I can tell you is WOW! Best bite in BBQ.
Looks so mouthwatering delicious 🤤👍
haha , side police, I love it. Great overview and too the point, not drawn out unnecessarily
Great video brother joe!!!!!! That looks so dang good
Love your videos! Keep up the good work dude
Wow! Great stuff!! Love the simplicity of that - pork belly, salt, and pepper. Thanks again!!
Thanks Steve. Simple and so good. 👍
"There are Side Police out there..." 😂😂 There is an internet police department for everything 😂😂
That looks great, I have made pork belly like a brisket before, but I think you have a good idea in cutting them into smaller chunks. Keep posting these awesome videos
Great simple cook. Looks delicious as always…
Thanks for sharing Joe.
Thanks so much Crockett. 👍
I did this for the first time about a month ago. Blew my mind 🤗.
Can’t wait to try this
Awesome job! That looked so darn good...i went down to the freezer and got some pork belly out and will be smoking it tomorrow or sunday! Nice video!! Ken in Michigan.
This looks great I never gave a thought to pork Belly's, Now I am reconsidering it.
Amazingly lean pork belly. Looks delicious. We miss not having the Hump Day live chat last week.
Awesome 👏
Pork belly tacos sound amazing
Yeah buddy!🤘
Damn you Joe! I just called the wife and told her we're going shopping for pork belly. Great video.
Sold! The bark really made the pork belly slabs into something special. Going to try the foil boat, but I won't try to say 'foil boat' 3 times quickly.
Great looking Pork Belly Joe! Dayne’s Craft Barbecue in Fort Worty makes this and it’s absolutely fantastic!
Looked good Joe I wish we had a store you could pick your own pork belly . If I want one its special order and you get what they get . Times/things have changed around hear . Thank you
Heck ya, that sandwich looks bomb Joe, nicely done!
Thanks so much Mario. 👍
I'm drooling here.
Another awesome video! I've missed the last 2 weeks of live stream, I feel behind!
Lived in El Paso for about 5yrs. Great little city. Normally make bacon out of mine but damn that looks good. Definitely will try. Great job 👍🏻
It would be great to see one or more videos on how to clean, maintain, and store your grill grates. What are the different kinds? Which ones to use depending on the situation? That's always a problem area for me.
Never to many smoking or grill cleaning videos that's for sure
With all the seasonings that you used made this dish really appetizing and inviting! 😋 Give me some, please!
Thank you Alyeza. 👍🏼
Joe I have never cooked pork belly or even tasted one before lol need to cook this bad boy soon
You got down on this one
yummy🎉
I have never seen a pork belly with such a high meat to fat ratio - that looks fantastic. Well done
In europe meat in general is a lot less fatty, that can be a good and a bad thing depending on what you need it for. But for pork belly its much better imo. For brisket not so much
I'm smoking a porkbelly on my offset for the first time this Friday! Hope it turns out as amazing as yours did 🤩
Hey brother I'm sure it will
You got this!🤘
😤😤😤
lookin good big boye
How do you keep your grates so clean?! Awesome vid!
Shut the front door man. Makin this tomorrow friends. Thx for the advice brother.
Nice Joe - I've never tried pork belly but I'm going to after this. I use charcoal mostly (Weber Smoky Mountain). What cut does it taste like? Pork Shoulder?
😎👍🍻Awesome pork belly.
Great porbelly. i will give it a try in germanyx!!!! best greetings
Great video. I want to smoke my first pork Belly ❤
Looks great. Did you remove the skin before cooking?
Slowly, I've been working my up to my ultimate goal with grilling/smoking, and that's doing Texas style brisket.
This, I think I'll try out as somewhat of a "trail and error" run. Either, I see that as a win-win, I do love me some pork belly.
Aaaah! What temperature did you smoke it at? TY!
Thanks for the video. I’m gonna smoke some belly tomorrow. What temperature did you have the Yoder running at?
wow!
Good looking Sammie! Gotta have that Dukes! Don’t think it’s Keto friendly so put it down and. Del o Keto!! I’ll eat it!! 😎
Do you do fat side up or down?
I couldn’t tell. Was the skin on?
Did I miss it. What emp for the smoke?
At what temp did you set the smoker at?
Hi..was that pork belly cured b4 you smoked it??
915? Let’s go Chuco
I really enjoy the simplicity of your seasoning! I do have a question though, “what would the addition of brown sugar do?” I am up north in Montana and people seem to like a little sweet with pork.
Thank you Colin!👍I bet that would add some really good flavor to the rub. Give it a shot. 👍
Great Music Brother. Do I hear Robert Cray?
Hey Joe awesome cook as usual. I have a question for you. What made you go with the Yoder ys640 over the Lonestar pellet smoker? Thanks in advance
Yoder has been making pellet smokers for many years vs. the Lonestar one that just came out. Not saying the Lonestar smoker is inferior but Yoder has a proven track record and it is the top American Made 🇺🇲 pellet smoker in the business. 👍
subscribed.........
great video Joe. What temp did you do this at??. keep up the great work!
If I remember correctly, it was 250°👍🏼
Joe I could tell,when u bit into the PB how TENDER it was WOW
good job Joe! if I were to cut bacon I would trim the other way right? I might want to try that one soon!
Thanks Louie! You would want to slice it in the direction I cut when the belly was raw. 🤘
@@SmokinJoesPitBBQ thats what I thought! I'm getting the meat brand slicer before I attempt bacon! thank bro!
👍🏻🇺🇸👍🏻 keeping it simple
Thanks so much Tom. 👍
(Tim) Joe didn't u hear the SIDE POLICE were defunded
🤣 Funny guy!🤘
Good vid... So recap was 5.5 hours at what temperature? Thanks...
Wondering the same thing. What temp you smoking at ?
@@MarkJohnson-yz6jt I just rewatched, he states his smoker was set at 275… he removed the meat when it was at 205…
What temp do you smoke those pork bellies at?
275 usually
MMMM, that pork belly looks great!! Been having a hard time getting any around here since Covid hit. SAMS tells me that they are not receiving any....
From the Cowboys logo in your profile pic, I'm going to assume you're in the DFW. Check Costco. I got one at the Costco on Dallas Parkway recently.
"DON'T forget the sides folks"
Fat side up or down for the cook?
You know it's gonna be good when it's sun kissed during cooking. lol I see BLT'S in your future. lol
😁 El Paso is named "The Sun City". Thanks for watching Tommy!🤘
Why would you think the fat won’t render to 205. But you hit it by mistake
You lost me at pellet smoker
Do I need to send a search and rescue team to find you?👍🏼
Never trust a skinny pitmaster.