Smoked Pork Belly
HTML-код
- Опубликовано: 6 сен 2024
- Preorder our new cookbook - Faith, Family & the Feast here: kentrollins.co...
#porkbelly #pitbarrelcooker #builtforthewild
Used in this video:
Pit Barrel Cooker: pitbarrelcooke...
Mesquite Seasoning: www.kentrollin...
Cowboy Apron: www.kentrollin...
For more suggested products: www.amazon.com...
======================
Printable Recipe: kentrollins.co...
======================
Connect with us!
/ cowboykentrollins
/ cowboykentrollins
/ kent_rollins
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Hey Kent I’m over here in Afghanistan finally about to go home after being here over a year and I wanted you to know that I’ve been watching your videos and making my mouth water. I can’t wait to try some of these out when I get home. Thank you for the awesome videos.
Thank you Sir.
Terrance thanks so much for what you have done for our country and Me and Shannon and the pups hold you high in our standards, God bless you and be safe
God keep you safe and thank you for your service and thank your family to.
Thank you sir for serving this great country may God-bless you and your family!!🇺🇸🇺🇸👍👍
THANK YOU TERRENCE for your SERVICE and tell EVERYONE THERE WE LOVE THEM AND STAND WITH YOU AND THEM GOD BLESS THE MILITARY not our Government
The undisputed Bob Ross of cowboy cookin does it again.
Both have very soothing mannerisms. Both make their art easy to replicate!
Miss Bob Ross.
Thank yall for watching
Happy little pork belly.
Hi Kent ,
I really appreciate your recognition of our boys in the military. I've got one son in Kuwait and another in Iraq right now and it means the world to me that you recognize their sacrifice.
Oh, and I've got that pit barrel cooker and I cook on it at least twice a week and love it!
God Bless!
God bless you and we appreciate what your sons are doing, May God bless them and keep them safe
Not gonna sugar coat but this is the only cooking show I can watch from start to finish...
We thank you for taking time to watch
Thank you mr. Rollins for the recipe and the life experience you shared. This is really amazing video. Greetings from your fan here in Brazil!
Thanks Paulo for watching
I love your videos Mr. Kent I'm in the Army and stationed in Hawaii the recipes bring a taste of home into my house keep em coming thank you for your appreciation.
Thanks for watching Jake and for your service
Awesome news! Looking forward to the cookbook. I find you entertaining and love how faith and family come first. I also appreciate your thanks to veterans and how you honor them. I am a USAF veteran. God bless.
Thanks for watching and for your service and God bless you
You make me miss being a ranch hand in Montana. I traded that for a wife and 2 kids and we now live in Northern California. If I cooked over coals outside, I'd surely set the state on fire again. Thank you Kent for bringing back good memories.
Thanks David for watching
Another great video!
Thank you again for keeping Duke. He fits right in.
You should make a book of recipes for those of us who don't have friends or families to share with. Recipes for two people.
All of these can be cut in half. Thanks for watching
Thanks for supporting the vets !
I've made a bunch of your recipes and I will continue. Good American cooking the way it should be !
Thanks for watching Chris and we owe them so much
The most wholesome channel on RUclips, god bless
Thanks for watching and God bless you
Just ordered my copy of your upcoming book cowboy. So glad I stumbled across this channel a few months back. You guys are so authentic, entertaining, informative and based. Thanks for the recipes and the respect you have for the military. I served 2 tours in Iraq in the Marine Corps Infantry and was shot in the Battle of Fallujah in April, 2004. Semper Fi brother, God bless you, and God bless America!
Thanks Robert for your service and for watching. We appreciate you ordering the new Book
Another excellent recipe. I love the coffee addition in the rub! Always a joy to watch your videos.
Thanks for watching
Just want to say thank you Mr. Kent and Mrs. Shannon, may God continue to bless y'all. Love the videos and how you keep the down to earth, faith, freedom and family spirit.
Thanks Spencer for watching
Kent and Shannon I want to thank you both for these videos makes my mouth water every time I watch to the point I am about to buy a few of your cook books for my wife and mother. But most of all I appreciate the tribute you give to our flag our Country but most of all our service members veteran and active. So from one Army Veteran to the Rollins family thank you for this and in the words of the Army Hooah!!!
Thanks so much Nick for your service and for watching
So much love and respect to you and your Family!!! Thank you!!!
Thanks Chris for watching
Done can’t wait for the book. God bless you, Shannon, Duke and of course the Beagle!
Thanks Bill for watching and for ordering
Love that yall aren't afraid to say you prayed about it. Praise God for this. Love yall! God bless and can't wait to get the book.
Thanks for watching and we look to the Good Lord for guidance everyday
My two favorite things in one recipe. Smoked and pork belly.
Good eating it is
Cowboy Kent Rollins it sure looks good. I’m gunna have to build me a smoker like you done made so I can try it.
Hey! I just smoked one of these Saturday!
Cooked up the bacon on Sunday...
Best bacon I ever ate!
I cured it for 10 days in the fridge..and didn't use your fancy rub coffee there (will next time).
This method looks a lot more in my time line. 10 days was a long wait.
That looks tasty!
Thanks for watching
Faith and Family is exactly what this country needs in 2019 - a feast doesn't hurt either! Thank you Kent and Shan for doing it right.
Thanks for watching
How about some critical thinking and some got damn common sense.
@@jackfrost326 Those wouldn't hurt either.
I just fixed a beautiful brisket, smoked it. About 12 hours and one hour of my favorite BBQ sauce...my own measure...and no rub but salt and pepper...turned out perfect like a Tex’s BBQ heaven.thank u for the inspiration...
Thanks Mike for watching it sounds good
Perfect video as always this is a cure to depression
Thanks for taking time to watch
👍🏻👍🏻😊😊
Kent and Shannon thank you for the Video Recipe, the early opportunity for your new Cookbook and I look forward to it's arrival to go with your previous one. I know I will very much enjoy it. God Bless.
Thanks Thomas and God bless you
That grey goatee is looking mighty fine Ken!
Great video, good audience participation. 😎. Love the coffee and brown sugar rub. Pork belly looked great. Congrats on coming out with the new cookbook, great title for it. Nicely Done. Thanks for sharing. 😎.
Thanks for watching
Kent
I've been looking for a good recipe for doing pork belly on my PBC, I think I found it. Now I got something to do this weekend.
Hope you enjoy
21 years Serving this Country I retired after 37 years in and out of 2 branches of service. Thank you for your Support! Love your videos...
Thanks Tom for watching and for your service
Been watching for two months, still new to the channel, workin till 5 and will watch this vid. Looks like a good one! Thanks Kent!
Thanks for watching
That is an amazing looking piece of pork belly! Thank you for sharing this wonderful recipe! God Bless you, your lovely wife, The Beag, And Duke!
Thanks for watching and God bless you as well
This is by far one of my favorite videos of yours! They’re all amazing but my girlfriend cooks lots of pork belly but all Asian recipes! First good all American recipe I’ve seen! I can’t wait to order the cookbook
Thanks for watching Colin and for ordering
If you don't have a smoker and with it getting a bit colder, one other option for cooking it indoors is to, first, use the entire rub, perhaps some extra as well, and spread it over the meat. Then give it two layers of parchment and two of foil, then set that on a baking sheet in the oven...you probably need at least a 50% increase in cooking time, but about 350 is where you'd want it set and preheated to.
Then make some more of the rub with the higher brown sugar content and transfer it to the sheet itself after taking it out of the wrap and hit it with the broiler with the fat side up until it's as crispy as you want.
Sounds good
You did it again Kent, another great video. God Bless you and the crew.
Thanks Terry and God bless you as well
There is nothing like Southern Oklahoma.... I deer hunt there every year and the people and kindness they provide is second to none. Great recipe, great video.
Kent and Shannon, another fantastic video, thanks for all you do. I wish I was a little closer to come see you at one of the events you attend, but good old Connecticut is quite a haul to head out west. Love to hear about your new cookbook, put in the order already. Can't wait to see the recipes and photos. God bless and hope the coming months provide lovely holidays for you and your family.
Thanks for watching Dave and for ordering
I've really started watching your videos recently while I'm on deployment. I can't wait to try them when I get home. Wish you and yours the best sir.
Thanks for watching Collin and your service and be safe
@@CowboyKentRollins Thank you very much sir. Have a blessed day.
Chicken soup for the Soul! Thank you Ken, and Shannon! ...and great recipes too!
Thanks for watching
Hey Kent and Shannon! My husband and I love watching you guys. I wanted to tell you, the other night we were watching this goody, when it suddenly dawned on me. Kent would make the perfect uncle! Uncle Kent; He's the uncle we all know and love! Thanks, Uncle Kent!
Your welcome
Never heard of coffee being used as a pork rub before! Sounds intriguing! 🤔
Gives a great flavor it does, Thanks for watching
@@CowboyKentRollins I love watching your videos. I'm glad the RUclips algorithm suggested this channel to me. All your recipes look delicious. 👍
@@ta1yn_88 Coffee is for everything
@@nobdydoh4263 oh I know. I like coffee. I've just never heard of it used on pork until today.
The coffee rub on the pork belly was outstanding. I know because I was there!
As a New Englander. You shouting out for Dunks coffee made me smile. your videos are great I'm not a big cooker but I watch them every week post work and it does a good job of taken the stresses away from work and other stuff.
Thanks for watching and it is good coffee
They should of put u on red dead redemption as the cook .
Tell them to holler
That would be so cool😄!!
CHAMPIONS CBC to much cussing
@@totoze1956 lol
I’ve been looking at all your recipes/videos and as a Texas born Hispanic raised chica I can say you cook pretty much as my momma and I swear no one I know cooks even half as good as my momma. You’re an Honorary Hispanic:Latino when it comes ayi your love of food and cooking 💚❤️
Thanks for watching
Thank you Kent! Love what you’re doing and what you stand for. Already preordered the book. 👍
Thanks Doug for watching and for ordering
Mr and Mrs Rollins, I am so glad I found your page, not only do I enjoy your cooking videos but your patriotism and just your overall love for people is such an uplifting message for everyone watching. Thank you for what you do and congratulations on your new cookbook, take care and have a wonderful day
Thanks Wes so much
I LOVE SEEING YOUR COWBOY COOKING I LOVE YOUR PERSONALITY AND YOUR WIFE AND ENJOY EVERY MINUTE OF IT ALL YOUR VIDEO'S AND YOUR STYLE OF COOKING AND EXPLAINING IT'S EASY TO FOLLOW THANKS MANY,MANY,BLESSINGS,AMEN
Thanks for watching Flora and God bless you
Thank you Kent, Shan and the dogs for sharing your life and cowboy cooking wisdom with the world. It makes the world a better place!
Thanks for watching
Loved the Q&A at the end. I was going to ask about types of Coffee, also. Thanks. I know what I will be trying out this weekend. Waiting for my new cook book. Very excited.
Thank you for watching Rod and we are ready for it to come out
Came for the pork belly smokin goodness and stayed for the super positive and patriotic vibe. Got a new subscriber right here. God Bless America!
Thanks Dustin so much and God bless you
Thanks again Kent and I just ordered my cookbook. Love the stories.
Thanks for watching and for ordering
Thanks, Kent.
Thanks for watching
@@CowboyKentRollins My pleasure, I do it all the time.
Preordered! Looking forward to March, 2020!
Thanks Devin
My tail gets a wagon watching these Great Vlogs!!😋😆 God Bless you and the family and ALL those serving to protect me and my family!😇😇
Thanks for watching Brian and God bless you
Ya'll lovin life brother. Good friends and Good times. GOD bless.
Everyday, God bless you
Ha! Another delicious recipe! I can taste the flavor through the screen. Thank you! God bless you always😊
Thanks for watching and God bless you
Good early Thursday morning here from the Philipines Cowboy Kent! Would love a new way to cook pork belly!
Morning and hope you enjoy
@@CowboyKentRollins i did! Thanks! :)
Terrance Bass God bless you and bring you safely home. Thank you for keeping us safe.
Get in MAH belly!
I like pineapple! 🙃
@@jacknickolstine3355 it out of here with that nonsense
lol you crazy!
PORK BELLAH!
You are such a fine chef and communicator as you are so pragmatic and clever and inserting such useful tips to assemble an outstanding feast. Hard workin' ranch hands would probably revolt as hard as they work without excellent meals. It's what maintains morale.
Thanks for the kind words
Oh my goodness I love this man God bless you
Thanks for watching Maria and God bless you
We can smell that delicious smoky pork belly over here. Glad you all put out another fantastic cookbook. Appreciate the hard work you and your wife put into these videos and all the new programs and historical working ranch folks and well Thank You so much.
Thanks Linda for watching
Yeah, three of my favorite things in the world,
smoke... pork...... and bellys ! 😊 😉
Thanks for sharing and take care. 👍 👍
Thanks Ken for watching
Thank you for making this video. I've been looking for a way to make smoked pork belly for a while now but all the recipes I found were to complicated. This I can do!
I have faith in you and it. is good eating
I lost it at "She thought it was Brad Pit" Hahaha :P, Great Video!
Kent and Shannon- doing so much to help unite _all_ Americans under one great tent! Thank you!!
We are all family here
Smoked pork had my tail waggin' too! At least one pre order right here!
Thank so much and we appreciate you doing so
Ladies and Gentlemen......another great one from Kent and Shannon!! thank you for sharing.
Thanks Brian for watching
I made pork belly lots of times on my Weber it's guud eat'n
Fine dining it is
A Frenchman over in the UK is salivating right now! I just ordered myself a skillet.
Wow! The beagle would love this belly in his belly! 😍😎🐩
For sure he did like some pork belly
I absolutely LOVE the Pork Belly Video!! The group of fello Foodies plus the Beagles, just made my day!!😍
Thanks for watching
Sign me up for that book!
I know what my baby sister is getting for Christmas this year!
Thanks for watching
Another mouth watering video. Every week when I watch the new video I have to have something to eat because I get too hungry to watch without any food. Thank you for the blessings you give to all your viewers and may the Lord continue to bless your lives.
Thanks for watching Charles and God bless you
"That's the sound of I love Pork". That's a sound I like!
For sure
I am excited about the cookbook. I will pre order/ order it once I save up enough money for it. Thanks for all you do. I do appreciate it. And I pray for you and Shannon as you travel around doing what you do. Through your videos you have become like family. If we don't meet on this earth, I know we will when we see the good Lord. Heaven will be a better place with ya'll there. God bless.
Thanks for watching Bill and God bless you my friend
Hot Diggity Daffodils! It's time for Cowboy Kent and another amazing recipe!
Thanks Mike for watching
I enjoyed the video Kent and Shannon! I look forward to y'all videos every week. And I will be ordering both of your books soon!!🇺🇸🇺🇸👍👍
Thanks for watching Gary and for ordering
That’s that high dollar Bacon!!! Yum
Congrats for #1 Bestseller on Amazon!
Thanks so much
Yes, I'd like some. 👌🏻🇺🇸
Thanks for another great video, i’ve always wondered what to do with a pork belly. Take care. 🇺🇸
Thanks for watching Chris it is good eating
I remember when mom sent me to the grocery store to buy some sow belly when I was about 7 years old. She didn't drive so I had to walk to town . Well no one in the industrial North knew what sow belly was. I knew I better not come home without any sow belly, but it looked like I had to leave because no one knew what mom wanted. I thought about running away from home to to get back to Kentucky where they knew exactly what sow belly was. But I figured that was a bad idea and went home expecting to get whipped with a switch. I was surprised that mom wasn't mad, but felt sorry for me. She thought I knew what it was and could pick out a package. I still don't know what the name of it is up here in Ohio. I remember what it looks like, and its still sow belly to me. I guess it's pork belly here too. But is it the same as boar belly?
Bacon is bacon, Thanks for watching
I'm a recent subscriber because this video popped up in my recommended and all I want to say is that that food looks great and Kent sounds so soothing
Thanks for watching William and for joining us
5 tail waggin's! From me!
The Beagle said it was good eating
I'm definitely pre-ordering your book. I think you're doing great things, and you are so genuine. So few people are as authentic as you are. I watch all of your videos, and I always get a great recipe and a smile. Thank you for doing all that you do and for sharing it with the world.
Thanks for watching Rufus and the kind words
Now I know what I'm doing for Thanksgiving.
Fine dining it is
I like pineapple!!🙃
@@jacknickolstine3355 pineapple is awesome.
Belly Pork is one of those underrated meats a bit like lamb breast because of the fat content, folks don't seem to fussed on it over here but for me Pork belly is one of the finest cuts of meat and truly delicious. The way you got this cooked in this clip is amazing bud will give this one a shot
I like the Goaty Mr. Kent Sir !
Another unbelievably great video Mr. Kent, and Mrs. Shannon.
Bacon.
Thanks Bacon for watching
Yummmmm 😍😍😍 love this channel!!
Thanks for watching
God bless y’all cowboy love the show down home feel and great old school cooking knowledge. Lived in Tulsa for about 11 yrs loved Oklahoma and the people there beautiful state.
Oh my lanta that looks so whoo hooo.
Thanks for watching
Faith, Family, & Food...
That is exactly why Thanksgiving is so special to me.
Thank you Kent & Ms.Shannon for not forgetting the 3 F's!!!
I love ya'll & your RUclips videos...FROM THE BOTTOM OF MY HEART!!!
Kent on a side note, my wife & I are gonna be in Gatlinburg Tn Thanksgiving week...any chance ya'll might be close by...I want to meet ya'll so bad.
Much love from Mobile Alabama.
Thanks for watching Randy, and we will be in that area in March when the new book comes out, but also Jacksonville, Florida
His Holy Porkliness, my word that belly looked so tasty.
Kent, you gotta try Black Rifle Coffee. They are a veteran owned company in Florida (I think Florida). They do small batch roasts, so they roast your coffee when you order it, and ship all over the United States. Give it a shot.
I have had it and it is some good coffee
"Good flamin' lickin' love" That's going in the lexicon.
That is Bertha for sure
Oh this looks so good! I can't wait to try it!
Oh, watching this early in the morning was a bad idea.
Thanks for watching
Mr Kent, you make me desire, more and more, to have a house. I live in an apartment and they frown on grilling on the patio, let alone having a smoker! My heart yearns to do what you do!
Thanks for watching Laura
Had me with Pork beiiy
Me to Beel
Group busta move....the BEST!!!! Pork belly is sooooo awwessome!!!!
Thanks Chris for watching