The Beginner's Guide to Making Home Brew

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  • Опубликовано: 23 июл 2024
  • In this episode, veteran beer-making instructor Jeremy Frey, from F. H. Steinbart Company, one of the oldest home beer supply houses in the country, shows us how to make a batch of home-made beer. The printed recipe from the video is on Cooking Up a Story: Amber Ale recipe: cookingupastory.com/the-beginn...
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Комментарии • 1,1 тыс.

  • @rogerbridges9299
    @rogerbridges9299 10 лет назад +659

    I started brewing in 1997. I now brew 10 gallon all-grain batches once a month. I know more than a little about this hobby. This video is one of the most concise and complete "intro" vids I've ever seen. The host covers all of the pertinent information without getting too "deep into the weeds". He also keeps it interesting while going through the steps. Anyone who watches this and follows the simple steps laid out can brew great beer. It cannot be stressed enough how important the sanitation step is but almost anything else is open to your own interpretation. Well done Mr. Frey. Cheers!

    • @TheIGinge
      @TheIGinge 5 лет назад +3

      I'm a complete newbie when it comes to brewing (I'm still getting all my pieces together to start), can I ask why he added malt extract on top of malted barley already? Another video I watched didn't add extract and just used the barley, and turned out looking good (although I see that this was an amber ale, and much, much darker than the other video, whereas the other was an IPA), do you have to add the extract or can you omit it?

    • @dutchstacy8622
      @dutchstacy8622 5 лет назад +5

      iDiscord ! He added the extract malt because he was making a brown ale so it requires the extra malt. The initial malt grains and the extract.

    • @ShaareiZoharDaas
      @ShaareiZoharDaas 5 лет назад +2

      @@dutchstacy8622 Discord! I am only interested in dark beers...

    • @issackants8481
      @issackants8481 3 года назад

      Wow

    • @andresgalarza17
      @andresgalarza17 3 года назад

      @@dutchstacy8622 hi, is that the type of Dubbel ?

  • @Nethageraba41
    @Nethageraba41 9 лет назад +204

    I would recommend letting people know that if the liquid extract is *that* syrupy, it can be dunked in a sink of warm water to make it a little less viscous.

  • @tylerchambers2070
    @tylerchambers2070 5 лет назад +260

    "The grains have many compost or baking uses." *sound of grains hitting the trashcan floor* ;D @2:50

    • @lizc.4243
      @lizc.4243 5 лет назад +10

      Tyler Chambers lol I laughed at that part too

    • @melittlelad
      @melittlelad 4 года назад

      😂 😂 😂

    • @customind1
      @customind1 4 года назад +1

      That's a hilarious visualization

    • @WilliamsDinis
      @WilliamsDinis 3 года назад

      Ahahaha my thoughts exactly

    • @porkfied
      @porkfied 2 года назад +1

      I went back and checked you are right that is funny,lol

  • @Actueel68
    @Actueel68 9 лет назад +44

    I watched this video like my grandma watches cooking shows on saturday afternoon. Absolutely awesome.

  • @jafarym77
    @jafarym77 6 лет назад +9

    This is my very first video to watch on RUclips on how to brew a beer. This video made me a better home Brewer. Now, twenty six batches later I keep coming back here and give this video a thumbs up every time it pops up.

  • @nannettetremoulet4329
    @nannettetremoulet4329 10 лет назад +62

    You made the perfect video for the new-brewer, and I appreciated your easy step-by-step instructions. Great job!!

  • @pedropimenta896
    @pedropimenta896 5 лет назад +1

    No annoying music, no adds, step by step clear instructions... Perfect!

  • @ianbarr3119
    @ianbarr3119 10 лет назад +35

    This was incredibly helpful. You've turned what seems like a confusing process for newbies and made it incredibly simple. Thank you!

    • @foodfarmerearth
      @foodfarmerearth  10 лет назад +8

      thanks! If there's an opportunity to see how something done - especially if you're new to it - I think it's always helpful. Happy beer brewing!

  • @HighSpeedNoDrag
    @HighSpeedNoDrag 7 лет назад +1214

    I figure at age 51 and being an alcoholic, it's time to brew my own Beer.

    • @jimmygdhillon
      @jimmygdhillon 6 лет назад +110

      I figured this at 33 so I guess I'm a little ahead of the game.

    • @nielsemilbechnaumann
      @nielsemilbechnaumann 6 лет назад +38

      If you are an alcoholic that sounds like a pretty stupid idea, don't know you, but wouldnt it just make it even harder to stay sober?

    • @mikethebike2456
      @mikethebike2456 6 лет назад +42

      You must have a high regard for beer since you capitalized it. 🍺

    • @kikisekscotermann5332
      @kikisekscotermann5332 5 лет назад +3

      I do the same, Im 31 ":D

    • @victorzeferino7008
      @victorzeferino7008 5 лет назад +17

      I'm 24 enjoy drinking beer, that is why I want to start my brewery. I do have a small drinking problem but I think that will be a positive thing, since I will be doing what I enjoy.

  • @tripodcatz5532
    @tripodcatz5532 3 года назад +56

    So far I can successfully process a wide variety of beer into a fine urine with a bold aroma, color, and clarity.

    • @e.t.preppin7084
      @e.t.preppin7084 Год назад

      Thank goodness for that update. That’s exactly the outcome I was striving to receive!!!😉

  • @Prairiedrifter1
    @Prairiedrifter1 7 лет назад

    You have the gift of being well spoken and teaching with such a clarity that everything gets covered as it should. Thank you for taking the time and teaching this craft!

  • @AshleyRichardt
    @AshleyRichardt 10 лет назад +4

    Thank you! I always struggled with sanitation to the point if being obsessed. You shed light on a few things I never realized such as the oxygen cleaner being food safe and OK to allow foaming. This video makes me less anxious to attempt my next batch!

  • @illuminatedsocialreject802
    @illuminatedsocialreject802 8 лет назад +3

    I'm just looking to start up as a hobby and found this to be extremely helpful. Expertly demonstrated and informative. Great job. Thanks dude.

  • @sortiztroche
    @sortiztroche 9 лет назад +3

    loved this! just bought the kit! can't wait to start brewing!

  • @LouSpowell
    @LouSpowell 8 лет назад +1

    Outstanding! I'll be starting my first attempt at beer this weekend. This is one the best tutorials (of many) that I've watched in the last week.

  • @justincrews3032
    @justincrews3032 2 года назад +1

    This is one of the most clear, informative, and educational brewing videos I've watched so far. I don't normally comment on things, but I thank you.

  • @darkm0d
    @darkm0d 8 лет назад +3

    This was a really informative, clean and easy to understand tutorial vid. Thanks!

  • @JoeZelensky
    @JoeZelensky 10 лет назад +15

    Good video. You should warm the barley syrup by placing it in hot water before you pour it. It comes out much easier then.

  • @twopesos7197
    @twopesos7197 4 года назад +2

    I followed the instructions on this video and the batch came out perfect. For being the first time I was impressed. It smelled like beer, looked like beer and tasted like a good bottle of beer, thanks to this video.

  • @elsinorebrewing3841
    @elsinorebrewing3841 8 лет назад

    This video got me into home brewing though I opted to make my own mash tun/HLT and go straight to all grain brewing.I also decided to keg right off the bat as well.Along the way I got rid of the glass carboys and ferment in corny kegs.Most recently I splurged and bought a Grainfather all in 1 brewing system.It is a very enjoyable hobby and I am glad I took it up.

  • @josephhammerschmidt2159
    @josephhammerschmidt2159 9 лет назад +4

    This tutorial was extremely helpful. I have not yet bought brewing equipment, but after how simply you put this video I am going to go purchase some equipment, and a box kit now knowing that brewing it won't be like physics class all over again. Thank you.

  • @fortyacreprep8783
    @fortyacreprep8783 10 лет назад +6

    Excellent presentation!! One of the best I've seen in a long time. Thanks so much for sharing your skills.

  • @evillex6001
    @evillex6001 8 лет назад +1

    Excellent job of relating the process in a clear and concise way. I am more confident that I will do okay my first round!

  • @urbanwzrd
    @urbanwzrd 9 лет назад +1

    Home brewing can be so meditative. Thanks for the clear and concise video.

  • @alexberns331
    @alexberns331 9 лет назад +13

    Great video. Really informative & easy to follow. Thank you so much!

    • @foodfarmerearth
      @foodfarmerearth  9 лет назад +5

      You're welcome! Thanks for your nice comment.

    • @jayhind3072
      @jayhind3072 4 года назад

      Is that alcoholic beer??? M from india..

  • @bananaman752
    @bananaman752 10 лет назад +9

    ill sub you were very informative... I am a new brewer and you just made me but a start up kit... I am a I.P.A. guy so I cant wait to make my own

  • @junzhang8934
    @junzhang8934 7 лет назад

    I WATCHED YOUR VIDEO LIKE SOMETIME AGO SINCE I ONLY STARTED TO HAVE THE IDEA OF DOING IT AND YOUR VIDEO WAS THE FIRST ONE. I FINISHED IT WITH KNOWING VERY LITTLE WHAT WAS HAPPENING THOUGH. SEVERAL WEEKS AGO I FINALLY MADE MY FIRST BATCH AND DECIDED TO COME N WATCH THIS AGAIN. IT ALL MAKE SENSE NOW. WOW, THANKS MAN.

  • @tiamat1296
    @tiamat1296 3 года назад

    This is the one best brewing videos on RUclips. If not THE BEST. I’m not kidding! I watched this about 4/5 years ago when I first started making beer and because of this one video I make the best stuff now. Thank you.

  • @serjtubin
    @serjtubin 10 лет назад +8

    Very nice video, thank you!

  • @PaulJohnson-gw6bs
    @PaulJohnson-gw6bs 4 года назад +14

    "let us give praise to our Maker, and glory in his bounty, by learning about... beer."

    • @northernaids
      @northernaids 3 года назад

      FRIAR! I'm sure you shall find it much more difficult to sing with a sword in your gullet.

  • @B0bbieshaky
    @B0bbieshaky 9 лет назад +2

    Really enjoyed the video. Got my kit coming in the post tomorrow so can't wait to get started!

  • @firstlast9102
    @firstlast9102 2 года назад

    I've been wanting to get a job at a brewery for some time now, but had no clue as to how to brew beer. This was so informative, thank you so much.

  • @foodfarmerearth
    @foodfarmerearth  11 лет назад +3

    I think kits are a good way to get introduced to home brewing, but shouldn't end there! So many flavor combinations to work with in the future…I hope you give it a go and have great success!

  • @lec9077
    @lec9077 10 лет назад +4

    This was absolutely great!!!

  • @madmommy
    @madmommy 3 года назад

    Thank you! My husband and I are just starting the brewing journey together as a new hobby. Great, easy to follow video.

  • @ron0126
    @ron0126 10 лет назад

    This was a great video that really demystified the beer-making process for me. I'm ready to get started now. Thank you!

  • @Feeshermon
    @Feeshermon 8 лет назад +8

    When you poor cold water in, is that cold water sanitized somehow? Do we need to boil it before it's cold? Thanks

  • @Roy_Godiksen
    @Roy_Godiksen 10 лет назад +5

    This was a Very well made video. I am impressed. Thanks.

  • @ppineault
    @ppineault Год назад

    I've been wanting to try homebrewing but was trepidatious as I thought it was such a complicated process so I'm so glad I watched this. You explained it all so well and this was really helpful; thanks so much! 🤗

  • @nandishchandra007
    @nandishchandra007 4 года назад +34

    Who is watching it during Corona times? Lol!!!

    • @vikasverma5798
      @vikasverma5798 4 года назад +1

      Mei

    • @Tallen79
      @Tallen79 4 года назад +1

      I started with learning to make and distill my own alcohol. Then figured "hey, I can make beer with this stuff too, even better"

    • @twopesos7197
      @twopesos7197 4 года назад

      Me going into beer making.......

  • @08lefavor
    @08lefavor 4 года назад +6

    This was an awesome intro vid. After 15 min I feel like I could easily start brewing my own beer.

  • @kevinhollis8945
    @kevinhollis8945 4 года назад

    Omg , watching you pour the maize extract (that syrupy stuff) was the most satisfying thing I've seen in a long time !

  • @PatrickG4531
    @PatrickG4531 2 года назад

    About a decade ago, I got a MrBeer kit for xmas. Made about 3 batches, then stopped. It was a lot of time/effort for 2 beers that may, or may not be, good (One gallon batches & not drinking alone.) After a few years of making wine in larger quantities, just bought a 7 gallon fermenting pot for beer. Making 5 gallons at a time will (probably) be more worth it. Thinking about using keg rather than bottling. I'll surely watch this video a few more times as reminder. Really good step-by step.

  • @American_Badass26
    @American_Badass26 5 лет назад +59

    If your reading this:
    Knock a cold one back for me. 🍺

    • @luc0007
      @luc0007 4 года назад +4

      Cheers 🍺

    • @kungfukenny4439
      @kungfukenny4439 4 года назад +1

      If you're reading this , South Africa is under lockdown, and Alcohol is banned. You knock one back for us!

    • @reece9052
      @reece9052 4 года назад +1

      @@kungfukenny4439 dude that sucks, bottle shops are essential in Australia

    • @kungfukenny4439
      @kungfukenny4439 4 года назад +1

      @@reece9052 Yep, i bought enough for 2 weeks not knowing they would extend it, 2 weeks left, no beer but got a few bottles of Jamesons, that's also good to kill a thirst!

    • @travisreifke4356
      @travisreifke4356 3 года назад

      Slainte! 🍺

  • @russgalgiani2261
    @russgalgiani2261 9 лет назад +4

    Great video. I make wines. I thought beer would be harder but it seems to easier as there is no constant racking. i will try it.

    • @Etherdave
      @Etherdave 9 лет назад

      You can rack your beer as many or as few times as you want; it's simply a method of filtering out unwanted solids. I rack twice, between primary and secondary fermentation, and then from carboy to bottling vat. The important thing is not to disturb the beer too much (use a racking hose or a siphon), and to restrict its contact with the outside air.

  • @Ashmole3
    @Ashmole3 8 лет назад +3

    This video is very clear. I made a beer using this video a few months ago and am using it again to remind me how to do it.

  • @alexandrk.5052
    @alexandrk.5052 7 лет назад +1

    Very helpful. I usually brew mead, but I'm thinking about trying beer. This is a great tutorial for someone new to brewing beer.

  • @onehappypepper8732
    @onehappypepper8732 6 лет назад +9

    Now I can always crack a cold one....with the lads

  • @SuperCakeKing
    @SuperCakeKing 8 лет назад +533

    thanks shia labeouf now i know how to make beer

  • @BigBoyArms619
    @BigBoyArms619 7 лет назад +1

    So, I've watched a few videos on home brews and this video seriously helped put all the pieces together! appreciate the simplicity here in this video! Brew more please (Organic IPA Homebrew videos)!

  • @abzmorningstar4429
    @abzmorningstar4429 Год назад

    Perfect love the step by steps really glad you made this video

  • @Momashifane
    @Momashifane 10 лет назад +2

    im gona make now!

  • @Majnun74
    @Majnun74 10 лет назад +3

    At what point in this process could you add a satchel of spices (coriander, peppercorn etc.) into the beer?

  • @zlzeil
    @zlzeil 10 лет назад +1

    This was probably the most down to earth, tutorial on making beer. I felt like I was there, good video

  • @aleskdc3808
    @aleskdc3808 10 лет назад +2

    I'm starting brewing in a few days and I'm watching a lot of tutorial videos on how to do it for beginners. Yours is by far the best and the simplest. Thanks a lot. I can't wait to start!

  • @spiff2268
    @spiff2268 10 лет назад +6

    You learn something new every day. As dumb as this sounds, I never thought to put my chiller in the wort while it was boiling.

  • @realbreakdowns
    @realbreakdowns 10 лет назад +5

    Boys and girls. Make sure you have proper ventilation when using that propane burner.

    • @mattrhoton9219
      @mattrhoton9219 7 лет назад +1

      Affordable Colorado Weddings actually propane burns very cleanly leaving behind carbon dioxide and water vapor. so unless you were in a very small area there should be no worries. natural gas on the other hand is more dangerous one by product of natural gas is carbon monoxide which will kill you.

    • @johndoe-hy3oe
      @johndoe-hy3oe 7 лет назад

      Affordable Colorado Weddings drama queen,I have a gas range in my house what you on about

  • @twopesos7197
    @twopesos7197 4 года назад +1

    Thanks for a great video. This is my first try at beer and you have been very helpful. One week to bottling!

  • @diegogallardo3156
    @diegogallardo3156 7 лет назад

    He's the most polite and accurate explainer ever

  • @ChuckyH2
    @ChuckyH2 4 года назад +18

    That an overwhelming amount of sanitizer in your beer bro lmao.

    • @mike818mike
      @mike818mike 4 года назад +1

      Lol stopped watching after that lol

  • @bandbfarmskuna
    @bandbfarmskuna 8 лет назад +4

    Can i substitute honey instead of the corn sugar?

    • @Yobott
      @Yobott 8 лет назад

      the yeast needs sugar.. so most likely yes

    • @m1aws
      @m1aws 7 лет назад +3

      Mead is a honey based liqueur. Like Russian vodka, you don't mash honey, it mashes you.

  • @langbaken1622
    @langbaken1622 7 лет назад

    Quick, short and not a long story. Well explained, thank you

  • @sethlacombe5908
    @sethlacombe5908 8 лет назад +2

    Very helpful. Thanks for the great video.

  • @Normanskie
    @Normanskie 5 лет назад +7

    150F to 170F is 65C to 77C

    • @mattroy3154
      @mattroy3154 3 года назад

      As opposed to exploding water

  • @josefk5659
    @josefk5659 5 лет назад +4

    Dad, I know you’re reading this. Remember when you tried making wine for Joanna’s wedding? Don’t even try!

  • @urbanwzrd
    @urbanwzrd 9 лет назад

    Great video. I'm brand new to the home brewing scene and this is exactly the kind of vid I was hoping to find -- thanks!

  • @anthonygradisher1415
    @anthonygradisher1415 5 лет назад

    Awesome video! Can't wait to try it!!

  • @waveman1500
    @waveman1500 11 лет назад +3

    Obviously the guy making the video doesn't even consider your average tinned brew kit to be home brew!
    I usually use Coopers brew kits and they only require one container and a kettle. No boiling, no siphoning, no 'bottling bucket'. I don't really see what he is trying to achieve by siphoning into a bottling bucket, you could do exactly the same job by stirring in your priming sugar to the brew, or just pop a carbonation drop in every bottle as you said.

  • @josephh8829
    @josephh8829 8 лет назад +3

    Ah, extract brewing... the ultimate cheat in the world of alcohol...

  • @eaopanama
    @eaopanama 6 лет назад +1

    Well explained brewing step by step process! Keep it up, great job!!

  • @jamesstrange5011
    @jamesstrange5011 4 года назад +1

    Great video I'm starting my first home brew today and this helped a lot

  • @minniemarcum1150
    @minniemarcum1150 6 лет назад +17

    HOW TO MAKE 4 LOKOS??!? HOW TO MORE ALCOHOL? HOW TO MAKE UGLY LOOK PRETTY MORE FASTER???!?

  • @andrewskapars3699
    @andrewskapars3699 6 лет назад +7

    I have a very hard time believing that the sanitizer solution doesn't augment your beer's flavor in any way. I wouldn't recommend soaking everything in it every chance you get seeing as how for something to be a sanitizer you need an enzyme to break down bacteria to some degree and since yeast is a bacteria.. it could throw off or augment the beer's abv, flavor and so much else. Great starter video though.

    • @MortenMaehre
      @MortenMaehre 5 лет назад +7

      "Yeast is a bacteria"?! lol. Actually, the reason yeast (which is a fungus) creates alcohol in nature is to fight off its competition, which is.... you guessed it: bacteria!

    • @blahblahblahblah2837
      @blahblahblahblah2837 5 лет назад

      As Morten said - yeast are fungi. Also, "for something to be a sanitizer you need an enzyme to break down bacteria".... mate... I dont think you know what an enzyme is OR how to kill bacteria. There are very few enzymatic antibacterials on the market that are cheap enough to use for something like this. Heat, pressure, detergents, acids, bases - even high enough salt concentration can all kill bacteria and are far far cheaper and more stable than enzymes.

  • @Chitownster
    @Chitownster 9 лет назад +1

    Thanks for the basics. It's good work.

  • @deadowlstudios9369
    @deadowlstudios9369 7 лет назад

    This video was a perfect refresher course, thanks!

  • @mrdotpotato7573
    @mrdotpotato7573 4 года назад +3

    why was this recommended for me, I'm under the drinking age and google knows that.

  • @benderbendingrofriguez3300
    @benderbendingrofriguez3300 8 лет назад +55

    Imperial system of units is TOO complicated. Next time, can you do all that stuff again, but now using the metric system. Thank buddy.

    • @_5six8brewco63
      @_5six8brewco63 8 лет назад +4

      +Bender Rodriguez I have the same problem. Not enough metric system videos. Might be a niche market for a RUclips channel, me thinks. metric brewing

    • @danielmurray04
      @danielmurray04 8 лет назад

      +Bender Rodriguez they use imperial system in the states... it's not that tricky, well, in Ireland, we sort of use both.

    • @_5six8brewco63
      @_5six8brewco63 8 лет назад

      Daniel Murray true, its not that tricky. I just use google converter for most brewing problems. It would be nice to see more metric vids. My old mate Gash Slugg makes some very good brewing vids in metric

    • @TheConnoe
      @TheConnoe 8 лет назад +2

      +Bender Rodriguez Just look up the conversions. Americans live their whole lives doing the conversions. It isn't hard.

    • @benderbendingrofriguez3300
      @benderbendingrofriguez3300 8 лет назад

      Even if I find the conversion, it is not accurate enough.

  • @vizzini2510
    @vizzini2510 Год назад

    Outstanding video to walk a beginner through the entire process from start to finish.

  • @outdooryooper
    @outdooryooper 5 лет назад +1

    Great video! Wish I would have seen it before I started brewing, I'll definitely recommend it to friends interested in brewing.

  • @jaycee5664
    @jaycee5664 9 лет назад +7

    So where is the alcohol?

    • @phillduffy
      @phillduffy 9 лет назад +16

      The alcohol comes from the yeast eating the sugars

    • @jaycee5664
      @jaycee5664 9 лет назад

      Interesting.... Thanks bro.

    • @johnpshitek2473
      @johnpshitek2473 9 лет назад +12

      Jay Cee
      come on dude you gotta be kiddin me hahaha, line of the day.. ahhahaha wheres the alcohol... my man

    • @jaycee5664
      @jaycee5664 9 лет назад +12

      I was serious, but I also new that I was going to sound very stupid... Lol

    • @johnpshitek2473
      @johnpshitek2473 9 лет назад

      SERIAL =PPP

  • @noahroberts9080
    @noahroberts9080 8 лет назад +3

    12 minutes 0f credibility taken away by that lousy pour at the end

    • @Markymarc91
      @Markymarc91 8 лет назад +1

      +Noah Roberts english spouts call for a different pour

    • @Yobott
      @Yobott 8 лет назад

      n00b

  • @jonschenasr3131
    @jonschenasr3131 17 дней назад

    I refer to these basic steps to make my own beer recipes. I be made some awesome beer using different ingredients. Thanks for video!!

  • @timtannenbaum5109
    @timtannenbaum5109 7 лет назад

    I made my first batch today and this video was incredibly helpful in validating the steps. Very well done and it will help me greatly in my bottling process as well.

  • @dbcproductionslc1873
    @dbcproductionslc1873 7 лет назад +32

    yum tastes like sanitizer

    • @WalkerProducts
      @WalkerProducts 5 лет назад +1

      seriously who doesn't wash off the sanitizer?

    • @TheANTOMATE
      @TheANTOMATE 5 лет назад +20

      ​@@WalkerProducts He's most likely using starsan. It has no taste and is completely fine for the brew. Doesn't change the flavour profile at all. If you wash off your sanitizer with tap water you've potentially just added bacteria back into the carboy making sanitation pointless. Not everybody has access to filtered tapwater, most places in the states have substandard tap water ill suited for brewing.

    • @viralfocus9281
      @viralfocus9281 5 лет назад +4

      U eat it everyday and don't know... I worked in a meat department at one point the last step after cleaning everything and spraying it down is spray a layer of sanitizer over everything. It's harmless.

  • @pronto355
    @pronto355 10 лет назад +4

    Hops and yeast going everywhere, not rinsing out the malt extract properly and leaving a fair amount behind I know its only an instructional video but geeeez this guy is wasteful

    • @frenchydoll6
      @frenchydoll6 6 лет назад

      pronto355 just what I was thinking haha

  • @franciscouch8378
    @franciscouch8378 Год назад +1

    For someone looking start brewing this has been the best video I've watched.

  • @brewtoob3466
    @brewtoob3466 11 лет назад

    This is one of the best beginner home brewing videos we've seen...thanks Jeremy and cheers!

  • @ellb1712
    @ellb1712 4 года назад

    Nice and easy to follow. Great video!

  • @madjack5002
    @madjack5002 6 лет назад +16

    Can you imagine if we old timers had this youtube video when we were kids? Who needs a fake ID Johnny's brewing a keg in his closet? We'd be on our third liver by now. Kids today have it made. Of course most of them have little to no resolve to see something like this through. Let alone the meticulous prepping it takes not to infect your beer. I guess it's a double edge sword, here's how you do it, but you're too lazy to do it. Kind of a cruel joke.

    • @trevorcarl9515
      @trevorcarl9515 5 лет назад

      Mead can be made in gallon jugs of drinking water so it's pretty easy to closet-brew.

    • @SpaghettiNachos
      @SpaghettiNachos 5 лет назад +1

      Store bought grape juice, sugar, and bakers yeast works too

    • @crunchmunch5282
      @crunchmunch5282 5 лет назад +1

      My dad used to make it in a 20 gallon crock out in the garage. After it was bottled and stored in the garage, my Brother and I would sneak in there and try it out. Some of the bottles would blow up in the cupboards they were stored in.........good times. :-)

    • @White.dc2
      @White.dc2 5 лет назад +3

      My friend started when he was 15 so I guess we’re not all lazy.

    • @mrchrisaryner
      @mrchrisaryner 5 лет назад

      30 years ago... When I was 14 I worked at HyVee food stores in the produce department. A coworker and myself had access to a private storage area above our produce prep room that no one ever visited. We went to the grocery aisle and got 4 gallon jugs of unsweetened apple cider. We purchased a 5 pound bag of sugar and a packet of yeast. Mixed it all up in a bucket in that storage room. When it had fermented out we strained it and racked it back into the cider jugs and took them up to the check out and purchased them as cider just in time for a big Halloween party!

  • @gustavobernal3327
    @gustavobernal3327 4 года назад

    Really loved your video. Thank you so much. Very throughout and explanatory.

  • @8bitInfidel
    @8bitInfidel 4 года назад

    Thank you. awesome simple to follow, well put together video!

  • @treybrews1310
    @treybrews1310 6 лет назад +2

    Thank you so much for this video. It was one of the most informative ones I came across and helped me get started in homebrewing.

  • @VitalPolymath
    @VitalPolymath 4 года назад

    This guy is ruthless with pouring and opening things up!

  • @765tgs
    @765tgs 6 лет назад +1

    Very good video. Very nice way of explaining. Awesome.

  • @sjporr
    @sjporr 7 лет назад +1

    Great idea to put the specialty grains into the steeping bag for packaging.

  • @robertfugate5827
    @robertfugate5827 5 лет назад

    This is great simple explanation on how to make beer! thx so much!

  • @abomb6046
    @abomb6046 6 лет назад

    Excellent video! Thank you!

  • @brianmendez4068
    @brianmendez4068 3 года назад +1

    Great video. Thank you sir!

  • @jayzhang800
    @jayzhang800 6 лет назад +1

    Very professional I want to learn that, thanks for sharing.

  • @kaptein1247
    @kaptein1247 2 года назад

    I watched many vids, but this one actually made me understand the process