【好好吃瘦】先煮后煎五花肉
HTML-код
- Опубликовано: 6 сен 2024
- 准备时间:3分钟
制作时间:35分钟
配料:
五花肉
生姜片
冷水
盐
辣椒粉
孜然粉
工具:
锅
步骤:
五花肉+姜+水+盐,大火煮到水干。
五花肉煎出油来煎五花肉煎到两面酥脆。
取出五花肉剪成小块,加入辣椒粉和孜然粉调味
开吃!
Prep time: 3 minutes
Preparation time: 35 minutes
Ingredients:
pork belly
sliced ginger
cold water
Salt
paprika
cumin powder
tool:
pot
step:
Pork belly + ginger + water + salt, cook on high heat until the water dries up.
Use fat from the prok belly to fry the pork belly until crispy on both sides.
Take out the pork belly and cut into small pieces, add chili powder and cumin powder to taste
Began to eat!
不要用塑料炒具啊。这个极其有害健康,致消化系统肿瘤或癌症。还是传统的金属炒具最好。再不地也应该用木制品或竹制品。