Joe.. I have no idea how you are able to stay behind the camera and watch Laura take bites of all this delicious looking food and not chuck the camera and take a bite yourself! You’ve got some real patience! 😉
I've been watching you since middle school and recently graduated from college!! 🥹 LOVEEEE HOW DEDICATED YOU ARE!! Your videos are so comforting to watch 🤍
I will always love when you try your food while it’s still hot 😂💜 when viewers used to comment on it, I always thought, ‘mind ya bidness, let her live, it’s too good to wait!!!’ I’m DEFINITELY gonna try this recipe!! 😁 none of my Laura recipes have ever failed me; they’re ALWAYS GOOD!! Thanks for sharing 😁
Here I am saying I feel bored with nothing to watch and here’s Laura with a new video ❤❤ my baby loves you. He’s gonna be 1 next month! We watch you together :))
WowLaura, just when I thought you’d exhausted every chicken recipe this is a winner. Also, I’m rice addicted too so your method will be my new go to. Grazie Bella.
This looks absolutely wonderful, and I look forward to making it! Joe always does such a good job filming you. In this case, I really wish she had gotten a close-up of the chicken in the pan although I can freeze frame and I mean grab a screenshot and Zoom in I suppose that would just be a good substitute. ❤❤❤❤❤
I looked at this recipe several times because I mean it really just looks so delicious food Joe, you did get a close-up of the pan, but it looks so so good. I just wanted to get an even closer zoom onto an individual piece of the chicken. Wow! I agree with whoever commented below I mean, how do you not request a bite yourself And manage to stay at a distance behind the camera? I don’t have any Sonbol, but I’m going to try using some gochujang in Its Pl., Yum thank you, Laura.❤
I am so glad you made a video of this dish! I saw your reel on the Gram and I knew I wanted to make it! And thank you for the rice tip. I ❤ 🍚 but as I’ve gotten older I must have forgotten how to cook it correctly… I don’t know 🤷🏾♀️ All I know is that I wasn’t liking it as much because the results were ending up the rice was gummy or undercooked.
When you say to boil the rice for 12 minutes, do you wait for the water to come back to a boil and then count 12 min or is it 12 min total as soon as you put the rice in?
Hi Laura. I was wondering if one of these days you could do a 5 day, low calorie, low carb mal prep that both men and women can eat. I’ve heard that men need a little bit more calories than women. We are in our early 50s and oh boy, how our weight has changed. Lol…. Thank you.
My Asian brain be like: Ah yes the draining method, the most primitive way to cook rice XD. I have to say, having lived in the US, any imported rice from South East Asia to the US is so high quality, it turns out good no matter how you cook it. Try the draining method with low quality rice and you'll be eating pebbles lol.
Joe.. I have no idea how you are able to stay behind the camera and watch Laura take bites of all this delicious looking food and not chuck the camera and take a bite yourself! You’ve got some real patience! 😉
I think this all the time!
I've been watching you since middle school and recently graduated from college!! 🥹 LOVEEEE HOW DEDICATED YOU ARE!! Your videos are so comforting to watch 🤍
I will always love when you try your food while it’s still hot 😂💜 when viewers used to comment on it, I always thought, ‘mind ya bidness, let her live, it’s too good to wait!!!’
I’m DEFINITELY gonna try this recipe!! 😁 none of my Laura recipes have ever failed me; they’re ALWAYS GOOD!! Thanks for sharing 😁
nice recipe thank you for sharing
It looks delicious.
Thanks for the recipe.
The passion and thought put into this is supeme!! Laura does it AGAIN!!!
Here I am saying I feel bored with nothing to watch and here’s Laura with a new video ❤❤ my baby loves you. He’s gonna be 1 next month! We watch you together :))
The recipe is a keeper. Delicious!
WowLaura, just when I thought you’d exhausted every chicken recipe this is a winner.
Also, I’m rice addicted too so your method will be my new go to.
Grazie Bella.
Thank you and for sure will make it looks delicious 😋
Yummy 😋, that looks so delicious 😋. I'm definitely making this recipe. Thanks for the rice tip👍❤️❤️🙏🙏
This Looks Fantastic Laura! Thanks for sharing your wonder recipes.
I need that roasting pan!!!
This looks absolutely wonderful, and I look forward to making it! Joe always does such a good job filming you. In this case, I really wish she had gotten a close-up of the chicken in the pan although I can freeze frame and I mean grab a screenshot and Zoom in I suppose that would just be a good substitute.
❤❤❤❤❤
Yup, another recipe I will be making! Thanks Laura! ❤
Mouth watering youre not joking yummm ....making this for supper tomorrow cannot wait ❤
My mouth is watering too!
I looked at this recipe several times because I mean it really just looks so delicious food Joe, you did get a close-up of the pan, but it looks so so good. I just wanted to get an even closer zoom onto an individual piece of the chicken. Wow! I agree with whoever commented below I mean, how do you not request a bite yourself And manage to stay at a distance behind the camera? I don’t have any Sonbol, but I’m going to try using some gochujang in Its Pl., Yum thank you, Laura.❤
Hi Laura,
Where do you buy skin on bone in chicken breast? I have a hard time finding them and don’t have a local butcher.
Thanks! Love your channel!
I am so glad you made a video of this dish! I saw your reel on the Gram and I knew I wanted to make it! And thank you for the rice tip. I ❤ 🍚 but as I’ve gotten older I must have forgotten how to cook it correctly… I don’t know 🤷🏾♀️ All I know is that I wasn’t liking it as much because the results were ending up the rice was gummy or undercooked.
You’re fantastic Laura! Soo cool !
Ohhhhh yummmmmm! I can't wait to make this 😍
Thanks for the video
Looks delicious!!!
Omg, looks amazing
great recipes! the 10 min. cheesy pasta recipe will not print from your website. Hope to be able to print it soon!! thanks!
Delicious 😋
When you say to boil the rice for 12 minutes, do you wait for the water to come back to a boil and then count 12 min or is it 12 min total as soon as you put the rice in?
I bet this would be fabulous with Shrimp!
Yum!
Hi Laura. I was wondering if one of these days you could do a 5 day, low calorie, low carb mal prep that both men and women can eat. I’ve heard that men need a little bit more calories than women. We are in our early 50s and oh boy, how our weight has changed. Lol…. Thank you.
How you cook rice - Uncle Roger and all the Asians will come for you, Laura.
Mmmmmm !
SUBLIME YESSS!!❤
Mmmmm so delicious 😋
😋
Delish !!
You save my day today my boy is eating a lot of chicken since he is going to the gym and I didn't have a different recipe and boom 💥 here's your video
Those are definitely FAT baby peppers! 😁😁This recipe speaks to me because we use sambal on almost daily basis.
My Asian brain be like: Ah yes the draining method, the most primitive way to cook rice XD. I have to say, having lived in the US, any imported rice from South East Asia to the US is so high quality, it turns out good no matter how you cook it. Try the draining method with low quality rice and you'll be eating pebbles lol.
BRING BACK THE INTRO
You have to have a gas stove for that method
😋❤🧡💛💚💙 hi yummy
I don’t see the recipe on your site?
Did anyone fine the recipe where all her recipes are? I couldn’t find it.
I can not drain my rice sorry 😂
Can you activate translation into Arabic?
U forgot to give us the oven temperature…
She said 425.
Brava!👍🇺🇸
Red Bank NJ 07701 Blessed Love 👍
Laura: I love eating rice 🍚 almost every day so I do agree with you on that 💯 😅