Do You Have Avocado? Then Make These 2 Delicious Avocado Flatbreads Using This Fail-Proof Method!

Avocado Paratha and Avocado Roti are super delicious Indian whole wheat flatbreads prepared with whole wheat flour and avocados.
#avocadoparatha #avocadoflatbread #avocadoroti
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Ingredients for making avocado roti
☛ 1 1/2 big-sized ripe avocado [or 1 ½ cup mashed]
☛ Salt, to taste
☛ 1 teaspoon lemon juice
☛ 1 3/4 cup + 1 tbsp whole wheat flour
Additional ingredients for making avocado paratha
☛ 1 teaspoon cumin seeds (jeera)
☛ 1 teaspoon carom seeds (ajwain)
☛ 1 teaspoon grated ginger
☛ 2 garlic cloves, minced or grated
☛ 1 small-sized green chili, chopped
☛ 1/2 teaspoon red chili powder
☛ 1-2 tablespoons chopped coriander (cilantro)
For Cooking:
☛ 4-5 tablespoon ghee/oil for cooking roti and parathas
Make Avocado Roti Dough
1. Slice the avocados in half, remove the pit. Peel off the skin and scoop 3 avocado halves into a mixing bowl. Mash them well using a fork or a potato masher. Make sure that the avocado is ripe. You can also use 1 1/2 cup mashed avocados or pulp.
2. Add 1/2 cup of wheat flour, salt, and lemon juice to the bowl and mix well using a fork until all the ingredients are combined. Adding lemon juice prevents the Avocados from oxidizing and turning black.
3. Now add 1/2 cup of whole wheat flour (atta)and mix again. Now start kneading it and also keep adding dry flour gradually until it forms a smooth but firm dough just like the chapati dough.
4. Avocado roti dough is ready. I am making avocado parathas with the same dough, that's why I have divided the dough into two portions. Shape the dough into a ball, cover with a kitchen towel or plastic wrap. Set aside for 20 minutes.
Making avocado paratha dough:
1. Take half of the avocado roti dough. Add cumin seeds, carom seeds, grated ginger, chopped green chili, minced garlic, red chili powder, and chopped coriander (cilantro) to the dough and mix well until everything comes together. Cover avocado paratha dough with a kitchen towel or plastic wrap. Set aside for 20 minutes.
Making Avocado Roti:
1. Uncover the Avocado Roti Dough and divide it into 4 equal portions. Roll each portion into a smooth ball and then flatten them with the palm of your hands. Set them aside.
2. After that, dust the work surface with dry wheat flour. Using a rolling pin, roll it with light hands into a thin flat circle of about 6-7 inches diameter.
3. Heat the flat pan/skillet over medium heat. Once the pan is hot, place the rolled roti over the skillet.
4. When you see bubbles forming up, flip it, and cook on the other side for a few seconds or until you see brown spots. Put a roti/papad stand directly on the induction/electric stove (using a roti stand is a must if you have an induction or electric stove). Hold roti with a tong and place it directly on the heat/flame. Once the roti is cooked and puffed like a balloon, flip it and let it cook from the other side too. Repeat until all the avocado rotis are cooked.
5. Brush the cooked avocado rotis with ghee and serve hot with any dal or curry. Keep the rotis covered with a kitchen towel or muslin cloth.
Making Avocado Paratha:
1. Uncover the Avocado Paratha Dough and divide it into 4 equal portions. Roll each portion into a smooth ball and then flatten them with the palm of your hands. Set them aside.
2. Now, take one dough ball and dust or coat it with dry wheat flour. Roll the paratha dough to make a 4-inch circle. Drizzle or brush ghee or oil generously on the rolled circle and sprinkle with some dry flour. Fold the sides to make a semi-circle. Now, brush with ghee or oil again and sprinkle with dry flour. Then again fold to make a triangle. Brushing with oil or ghee separates the layers.
3. Dust and roll to make about 4-5 inch triangle and approx ⅛ th of an inch thickness. Parathas are generally rolled slightly thicker than the rotis.
4. Heat a pan/griddle over medium heat. Transfer the rolled avocado paratha to the hot pan.
5. When you see the color change and the paratha will puff in different places. Flip and brush the paratha with ghee or oil. Cook until brown spots appear on the bottom side. Flip again and brush it with oil or ghee and cook until the paratha is golden brown from both sides.
6 Cook all the parathas the same way. Serve avocado paratha hot with curry, raita, chutney, or pickle.
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This looks so delicious and very nice combination i like it so much thanks for sharing this recipe new friend

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I would never think of this! Looks amazing! 😋

[@yeswecancook7809]

Both of those Avocado flatbreads look so delicious and satisfying.

[@KitchenGoodiesbyShani]

Wow both (Avocado Roti and Paratha) looking so soft and delicious. These puffed up so well. Loving the addition of Avocado.

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Wow both of these avocado flatbreads looks so amazing and good.🤩

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This looks so good

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look so delicious and satisfying

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Amazing dish! Thanks for sharing

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Thanks for sharing

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Flat knit bread looks so good..thanks for sharing the recipe

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Very tempting

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Looking delicious 😋

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Looking absolutely delicious and yummy 😋

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Looks so yummy

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wow this is so awesome!! looks so delicious and super healthy too...

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Absolutely delicious Flat bread with avocado! This Channel is worth to watch,the recipes are easy to make and the steps are very easy to follow. I look forward to watching more of your videos. Stay connected and wishing always your success.👍

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Awesome method!

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Totally new thought..... loved this recipe 😍

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Delicious 🤤

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I think it's a delicious and healthy dish.👏
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My Ginger Garlic Kitchen! 🌹🍀
Have a day full of beautiful smiles! 🙏

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Looks delicious and tasty

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Amazing recipe

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Wow. I love this kind of dish

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Yummy healthy and tasty👌😋 thanks for sharing ❤️❤️

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Excellent recipe. Another very good use of avocados.

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So delicious 😋😋😋👍👍

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This looks fantastic and well prepared mouthwatering recipe, thanks for sharing this recipe with us

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Very nice sharing friend 👌

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Delicious avocado 🥑

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looks absolutely yummy and delicious !😍
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So delicious.l will try it.well made.so healthy

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Sooo delicious 😋

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delicious excellent

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Wow both of those Avocado flatbread looks amazing , tasty and healthy.
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So delicious Avocado Flatbreads. awesome preparation and cool presentation.

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i love avocada.really enjoyed full recipies.try it soon .Thanks for sharing

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Healthy & delicious avocado paratha recipes thanks for sharing

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ماشاءالله تسلم ايديكي بالف صحه وهنا على قلبك

[@HealthyWorldCuisine]

Thank you for showing the difference side by side. Now we know which one to make depending on what we are serving with it. Love your addition of avocado for extra richness and deliciousness.

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Delicious and unique receipe

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i love both of them tho i enjoyed how you cooked first one more ^-^ both are satisfying and a must try avocado roti ^-^ Thanks for the beautiful recipe

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Great!
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I want to eat it once☺

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Hello Thanks for a great job.

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avocado phulka puffed up so well. you prepared it perfectly .thanks for sharing

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Very yummy 😀😀

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This looks yummy recipe! Thanks for sharing this video. Keep it up!

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Very yummy bread avocado.... thanks you for sharing

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Very nice sharing ❤

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Yummy recipe

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Avocado roti looks amazing thanks for sharing this wonderful recipe ♥️💞

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Very delicious recipes friends. Great

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Ohhh woow so unique and delicious bread..loved the way you this