Never knew that beancurd skin had such a labourious making process. It must have been swelteringly hot in the factory with all that steam 🥵 I’ll appreciate my beancurd skin more the next time I eat it! ❤️
Like you, I'd never realized it's so laborious. Cheap and nutritious food. I like to cook together with Barley soup and add a little sugar. It's a nice desert soup. Unfortunately can't find any gingko nuts in the Philippines.
you know land twice the size of switzerland is being cleared in the next 10 years for soya production? no better than palm oil deforestation. awful just awful
Tofu skin is really delicious especially when you fry it You guys must try it And sorry if my english is bad, coz english is not my first language and i'm from Indonesia
Teh yayah doing ,member band suju ,telling me.lena children, droff the children ,after fighting teh yayah children ?why is that ,i don't know .(must ,you alone,eggie is not my love heart.you alone ).that is what i say.he is not alone ,but two with wife and grand children also .so he need to be separate with others .you must separate three,those lady body until three part .so the man belong her must lives at far different places ,so we ,you and i ,could be together too.can not get her mad ,by jeolousy by wanting having togetherness us two.
Now I understand why it's expensive in my part of the world. For home consumption its easy enough to do. Will try to DIY it myself. Thank you for uploading this video. ❤
You need to sharpened the knife 😅
看了這複雜的製作過程 以後吃的時候會更懷著感恩的心
時薪千元.皮膚白嫩
@@張靜貞-q8s 結果肥水給外人田
感恩+1❤️
Never knew that beancurd skin had such a labourious making process. It must have been swelteringly hot in the factory with all that steam 🥵 I’ll appreciate my beancurd skin more the next time I eat it! ❤️
But gross if made in Malaysia or Indonesia
@@annydobon8106 hey uhhh why be so mean to entire cultures and peoples??? What part of u needs that?
@@annydobon8106 why u so mean huh
@@annydobon8106 ur gross for saying that
Like you, I'd never realized it's so laborious. Cheap and nutritious food. I like to cook together with Barley soup and add a little sugar. It's a nice desert soup. Unfortunately can't find any gingko nuts in the Philippines.
豆皮不適合天天吃
因為會脹氣
所以我...
一個禮拜只吃五天而已😆
Hahaha, Taiwan is heaven!
@@JackieYang1971 😄
我也是，請告訴我台北哪裡可以買到好吃又嫩的豆皮。謝謝！
@@yenchinyen8374 這我就幫不上忙了~
因為我不住在台北😅
你可以問一下長輩或逛逛傳統市場😎
有機商店都有的。現在很多品牌都很純很好吃。
這工廠也太神聖了吧✨台灣不能沒有它
这句话让我想到了金坷垃广告🤣
It's good for vegetarians. Taiwan is a heaven to vegetarians. A lot of fresh and cheap fruits, vegetables and soy bean food.
And vegans
That’s true. In Taiwan you can easily find a vegetarian restaurant.
you know land twice the size of switzerland is being cleared in the next 10 years for soya production? no better than palm oil deforestation. awful just awful
Welcome to Taiwan, a small, almost COVID-free island country off the coast of China
Muito bom 🇧🇷👍👍
Everything was going well until that blunt knife.
🤣
我的最愛，不管豆包，豆皮，豆腸，炸的，沒炸的都好吃!
我西螺人，都是吃永和豆皮，以前豆皮撈起來纏成豆包還沒有進冷凍庫前，我媽去買回來油炸，外酥裡面多汁滑順，沾上蒜頭醬油膏，好吃到流淚。現在大家在外面吃到的炸豆包裡面一定是乾的，因為進冷凍庫冰過，食感天差地遠
新鮮食材+現做美食，口味果然有差，聽你描述好想試試看吶！👍
Về
真的！我只灑上玫瑰鹽 真的非常好吃 像影片中的酥鬆 但只能吃一塊 因為油炸不能多吃 而且我都加在麻辣鍋或麻辣鴨血中也非常好吃 比油條好太多了
Muito bom 🇧🇷👍👍
我阿公阿媽家在林內,有一間早餐店的豆包超級好吃,在高雄我都吃不到那種口感,就外酥內軟超級好吃....想到就流口水,老闆娘還說我們這的豆包就是好吃...
超愛豆皮
怎麼吃都好吃😂
錢
.i wanna make a ham and cheese sandwich with the fried bean curd skin yum!!!
看似简单实则困难
超燙的
超燙...長撈棒旁邊都燒焦了，
而且這不算厚豆皮...不要以為整張完整撈起來很簡單...
Not sure if the curd is cutting the knife, or the knife cutting the curd. Either way, get a sharper blade.
感覺很多越南移工。 口音不全是台灣。真是辛苦了。
以後就沒有台灣人會做了! 馬來西亞的豆包已經在美國取代了台灣產的!
@@JackieYang1971 台灣的豆包又不是外銷為主，賣國內就賺飽了，最好沒有台灣人會做。
@@牙宓 主要是工作辛苦 後面可能沒有人願意繼續接替做下去阿
@@JackieYang1971
南韓好像也有在制作？
台灣人覺得辛苦，不想做，且移工的薪水較低
중국산은 더러워서 못먹겠는데 왜 자꾸 중국산을 수입하는거야.
한국도 대만에서 만든 푸주를 수입해라..
豆包用炸的，只要灑上山葵胡椒粉，就很好吃了，還有，你的刀該磨一磨了。
看了製程，不只感恩，更珍惜這份褔氣啊！
超級愛你的影片 好療癒喔 都是我最愛的食物 想念台灣只能這樣看了
這裡的高溫真的不是人待的
這工作需要非常耐熱
豆皮>..
菜刀能磨利點嗎？
На Русский кто нибудь переведите ....
最喜歡香煎豆包了，外酥內軟
很多台灣人只會說外勞怎樣怎樣的，沒有他們這些工作你們願意做嗎？ 不過台灣人很願意去澳洲做就是了😂😂😂
最後の炒めてるのは全然うまそうに見えない…😢
老家隔壁就有豆皮廠，現做有豆皮不管煎煮炒炸都很香
是說我對這頻道的唯一建議就是…要不要換把刀？
上面有位外國人也說影片中一切都很好直到那把鈍刀出現😆
Я так и не понял чё это...
Та же я фигня но смотреть прикольно 🤷♀️
Похоже на соевую спаржу
廚子您刀不太利（X
同意，看到眼痛
還有固定的左手那樣拿菜，遲早有一天會切到手的
I like bean curd but I would think if the environment of the factory could be more "clean/hygiene" preferred .
yes, quite alot of problem.. the hanger the floor and the fan, all the material....
Looks really tasty. Bet the texture is amazing when it's fresh.
Tofu skin is really delicious especially when you fry it
You guys must try it
And sorry if my english is bad, coz english is not my first language and i'm from Indonesia
ya wo...
Well I didn't even know that was a thing!
Future *me* : tought *tofu SkIn* is for my *faces*
3:44 強迫症:幹!!
Did I mistaken hearing some Vietnamese speaking in the background
There are a lot of Vietnamese, Indonesian and some Philippiano who work in Taiwan so not surprised you hear Vietnamese in the video.
Me too
Definitely Vietnamese (northern accent perhaps)
辛苦在工作的大家,剛做好的豆皮真的超好吃
Я из России, ем Фучжу, и смотрю как ее производят ! Вкусно 👌🏻 у нас это называют - Спаржа по корейски 😊
Okay … I’ve never had tofu … but have seen 5/6 videos on making it and cooking it, and I’m DEFINITELY going to have to try this
This is not tofu, but better
Sharpen your knife
第一次看到豆皮跟豆包的製作過程!
感覺真的很神奇ww
最喜歡這樣的豆製品了!
尤其是豆包煎到兩面都酥酥脆脆的，再撒一點胡椒鹽!超級好吃
8.
Whose working ? U.must be you .or are you gonna marry him to change the bride female ,me?
超想喝爆那些豆漿
怕爆
4:38 huh that's Vietnamese, she said "hurry, you're wasting time"
edit: they're all Vietnamese lol
設備有點髒
快喝點豆漿壓壓驚
I heard some Vietnamese in there=))))
Me too
A lot of Vietnamese working in Taiwan.
kaya jemur handuk sangat fantastis😍
Напомнило молочный суп🥴
有沒豆腐皮是做袋子型狀的，可以直接裝入飯菜或壽司或煎包料或水餃料的呢？
要大一點的，不要像褔袋那麼小的。
能吃東西時首先吃的是蛋白質而不是澱粉類的麵皮~~~。
皮約有2-3張的薄紙一般厚避免太薄破裂。
有人有做這樣的産品嗎？
So dirty
The workers are Vietnamese 💜
9 xác luôn
Respect all the workers from other countries, and thanks their working for give us great food. ❤️
刀不夠利，切不了豆皮。😂😂
讓我想到去吃六扇門 我另外加點了3樣60有包括豆皮 結果他來一大盤= = 我愛吃但是一大盤真的吃不完 XD
هل يوجد عربي يفهمني ماذا يحدث؟
اي والله اني هم عندي فضول اعرف ماهذا🤔
最后炒菜的竟然把豆皮毁了
馬的，夭壽受不了
Это что?
Man I've been throwing skin trash cause I don't know what to do with it
豆包比較喜歡抹鹽包香菜，下去煎…
好吃有下飯
a very nice work, nearly all handmade. that is nice to see. but the blunt knife makes me sad. make this knife sharp again!
That needs to be on a hat
10:36 yes please! Never tried it, but I love crispy food with sauce and onions. Looks delicious to me!
你們叫豆[腐]皮。 我們卻叫[豆]腐皮。😂
我還反應不過豆皮是什麼，你就告訴了我原來是腐皮😂
香港叫佢做「腐竹」
香港的是超級硬的
@@JackieYang1971睇你點煮
Love from 🇮🇳
Công nhân người VN
好棒的影片~~很天然的製作方式!
這應該是莿桐那家工廠。
Two
Ada lowongan kerjaan di situ
PLEASE sharpen your knife. That’s not cutting... it’s ripping.
美國巴西黃豆，台灣工廠，越南人製造，這就是台灣的生產國際化🎉
鍋子不夠熱炒出來豆包沒有一條一條。就是豆包泥看起來就不好吃、油炸太焦了熱油用煎的就好吃了！技術不好
要用生铁锅炒菜不粘，铝锅炒菜不好炒，会粘菜，温度高又太高，一放多又降温太快
豆皮工廠都是請外籍移工嗎? 鐵皮屋感覺好熱，辛苦了
希望夏天員工有冷氣吹?
Teh yayah doing ,member band suju ,telling me.lena children, droff the children ,after fighting teh yayah children ?why is that ,i don't know .(must ,you alone,eggie is not my love heart.you alone ).that is what i say.he is not alone ,but two with wife and grand children also .so he need to be separate with others .you must separate three,those lady body until three part .so the man belong her must lives at far different places ,so we ,you and i ,could be together too.can not get her mad ,by jeolousy by wanting having togetherness us two.
لوبيا يحولوها فرماج 😕😕
Now I understand why it's expensive in my part of the world. For home consumption its easy enough to do. Will try to DIY it myself. Thank you for uploading this video. ❤
有找到大概做法
豆子泡水到飽滿後榨汁，煮滾
把他過濾成豆漿（剩下的豆渣很營養，）
豆漿煮滾後放在大面積的盆子降溫，同時表面會慢慢形成豆皮
正教授時薪千元.可買很多豆皮
Ăn tàu hủ ky hơn nữa đời người bây giờ mới biết nó được làm như thế nào.
I still pefer pudding skins.
The tofu skin is delicious and nutritious, like chicken, it’s delicious when grilled or fried.
跟上鏡頭才大開眼界，超讚，加油！
Finally cooked meal looks disgusting
Thanks for amazing informations on your vidio its such helpful for my sister.. because she's really skinbean lovers..
Never get the nuts for making tofu..tofu is still,needs.making many trees ,and having fresh air from tree,no from the blower you scare.
豆香味比肉還香
豆製品吃多.月經會來
5:47 为什么留了一片，强迫症患者表示不能接受😢
破的
,🇩🇿🇩🇿🇩🇿🇩🇿 ماعرفت والوووو بصح جبلي ربي هادي ماتنتكلش 🤔🤔🤔
Interesting video but the workers not very hygienic- some don’t even cover their mouths. The person cutting- your knife is not sharp.
豆包真的是便宜又好吃。
It kinda looks like pork somehow.
kembang tahuuu
Yummy...thanks for sharing especially the fried "tauhu kering"
Great
Obviously it’s Chinese food in Taiwan province recipe.
Les personnels elles parlent Vietnamien 🙃
I like tofu skin. Very nice to watch your video.
My favorite
Công nhân Việt Nam 😢
А что это
Many person speaking vietnamese