Makasih terjemahan ke bahasa Indonesia❤ jadi aku gampang untuk dimengerti prosesnya. Dan juga videonya rapi aesthetic banget dan tertata bikin tenang bangett. Ini kakaknya bikin ongol ongol ya? Karna terbuat dari singkong kue ini juga favorit aku banget! Tapi belum pernah denger bisa pake pewarna ubi ungu😅
Hi my wonderful chef Chia, wow I could not believe I found you! I love your simplicity of making the kuihs especially Vegan and I love it.They all look delicious. I love the Chewy Sago and all the sweet potatoes kuih. Thank you for sharing with us. Xxxxxxx
I have not tried that yet. I’m guessing it would still work though if replace if with corn starch. However, it doesn’t create the same chewy consistency as tapioca starch. Let us know if you try it and how it works out for you.
Thank you for sharing a nice recipe.God bless.
Sedrhannaa tapi erenaak. Bahan2nyaa mudah dijangkau. Lusar biass.👍🏼👍🏼👍🏼👍🏼👍🏼
Makasih terjemahan ke bahasa Indonesia❤ jadi aku gampang untuk dimengerti prosesnya. Dan juga videonya rapi aesthetic banget dan tertata bikin tenang bangett. Ini kakaknya bikin ongol ongol ya? Karna terbuat dari singkong kue ini juga favorit aku banget! Tapi belum pernah denger bisa pake pewarna ubi ungu😅
I like your recipe nice simple look nice ❤
Thanks for liking 🥰❤️
Sweet potatoes are good I like it much
Nice Recipe ❤️ Recipe Good
Cuzzz langsung bikin😁😁Indonesia likenya mana👍👍👍👍
Filipino and Chinese desserts are similar.awesome taste!
I tried great sis,Tq for sharing tooo,take care yeahhh
Looks yummy..will try
Look simple and easy
Se ve delicioso prepararé ahora que estare de vacaciones 😊❤
Really yummy I like it ... this sweet is similar to South Indian kadubu .
thanks a lot ❤️❤️👍👍will save and try this . healthy and yummy 👏👏❤️❤️
感谢分享❤️
ง่ายดี.. ดูน่ากินค่ะ.. ❤️👍😊 น่าลองทำนะ🙄🤔
Looks so good ,purple yam great i like it
Very interesting combination. Would like to taste it 👍
Wow...looks yummm👌🏼would love to try it 🌻
Love the music background so relaxing....
Good recep 👌
Thanks for your sharing I want to try it.
I must try this recipy 😋😋thanks sis
Thanks ❤
Hi my wonderful chef Chia, wow I could not believe I found you! I love your simplicity of making the kuihs especially Vegan and I love it.They all look delicious. I love the Chewy Sago and all the sweet potatoes kuih. Thank you for sharing with us. Xxxxxxx
Thank you for your support💕
Like that kuih
Yum looks so good i
Like it much
If not finish,put in refrigerator or room temperature?
Wow look so yummy!..I will try this! Thank you for sharing!...god bless!...can I use any sweet potato?
Sure 😊
Wow this is tempting 😳 I will make this and upload , stay connected. Thank u for this wonderful recipe 💖 I m one of yr subscriber
It's looks absolutely delicious
I like it so much
Can you use frozen frozen purple yam instead of fresh?
Yes.
Terlihat lezat 😋
Its look really delicious.
Yummy....i. Love this one....
I liked your Video.. I will try it. Now I'm Your new subscriber.
My favourite....wanna try🤤🤤🤤
Looks delicious n shd be easy to make if follow strictly like what you do. Tq for the show.😋😘
你好，影片非常好睇，但80克糖， 會否太甜 最低可以減少糖幾多呢？👍👍👍😘😘😘😂🤗🙏
視紫薯的甜度調整糖分，如果紫薯很甜了，糖可減剩50克
Hmmm..
yummy....❤️👍
Looks delicious 😋. But Is it really necessary to add tapioca starch?
Yes 😊
Very good good Nice
I love all ur recipes and tips 👍😊
Ip
Recipe please in english
Can we put corn flour instead of tapioca starch???
Nice.....
Thank you so much💖🌹💖
Hey! Had a question....can we use corn starch instead of tapioca starch? Am really looking forward in trying this recipe
Hi Jinnat Ara Begum, not recommend replacing tapioca starch with corn starch. It might not acquire the desired chewy texture.
Nyummi... like indonesians food, simple cooking
Claim
Well, all these food originated from Chinese food including the name kuih/kueh.
Why is rice flour needed? Cann it be 100% tapioca flour?
สุดยอดน่าทานมากค่ะ
Super
Hấp dẫn dễ làm
玉米淀粉可以替代木署粉吗？
👍👍👍
😄👍👍👍👍👍
Where are you from?
🌹❤️🌹Thank for your sharing. It's great recipe. 🌹❤️🌹
Super 👍
Super. Thanks.
After cutting, she was separating the piece,it was hard. Shld it be like tat. Thought it shld be little soft,wobbly.
The textures should be like kuih, not too soft and not too hard.
Good
Please convert also in measuring cups coz most of us viewers don’t have weighing scale. Thanks
yammy
Cám ơn bạn đã chia sẻ.
Mantapp👍🏻😊😊
Yammy
请问可以用紫薯粉代替紫薯吗? 如果可以请问那分量多少呢? 谢谢。
我没试过用紫薯粉代替喔
@@ChiaKitchen 好的。谢谢。
Dear chef, i have tried the above recipe twice..turned out so well..
Thank you so much to you❤
Wow
Beh hebat
第二、三天吃会硬吗？谢
当天吃不完最好收进冰箱，要吃时蒸个5-10分钟
看起來很好吃喔找時間做做看謝謝
感謝
Hummm 👍👏💖
Yummy 😋
Can you use sweetener instead of sugar
Looks so good :)
Bột sắn là bột gì ạ .không có mình thay bằng bột năng được không ạ
tinh bột sằn
Ngon quá
看起来好好吃^-^
Can i use cornstarch instead of tapioca starch???
😍👏
Wowwwwwwwww
👍
感覺很硬，米粉放太多了？
Süper harika ,leziz👌❤🇹🇷
我能用牛奶代替椰奶吗?
你好🥰 可以的，没问题☕🧁
👍👍👍❤
请问老师 木薯糕 是不是也可以这样做 谢谢你
你好，两款使用不一样的配方
@@ChiaKitchen 您可以教我做木薯糕吗？谢谢您
👌
K
Yummy
椰絲是否可以不蒸？蒸了會濕及結團嗎？
椰絲蒸5-10分钟，可以防止变质臭酸。
請問如果沒有紫薯，只有子薯粉，應該放幾多呢
不好意思，我还没试过用紫薯粉。
Very nice recipe 👌🍒🍒🍒🌺
🌹🌹🌹🌹🌹🌹👍👍👍💯💯💯
😘👍
Use tapioca flour or tapioca starch?
Tapioca starch
Some people say tapioca starch and some say tapioca flour. It’s the same thing.
There is no tapioca starch here can i replace corn starch if ever
I have not tried that yet. I’m guessing it would still work though if replace if with corn starch. However, it doesn’t create the same chewy consistency as tapioca starch. Let us know if you try it and how it works out for you.
Thanhs
I want to try this its look good to taste 👅
Very nice recipe. Thanks a lot.
Namh shivay.