Change Your Life Chicken!: Dinner Party Tonight
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- Опубликовано: 17 июл 2020
- Prepare yourself for a chicken experience that will CHANGE YOUR LIFE. Today Randy shows us how to spatchcock, season and roast a chicken so that it's perfect every time. Your guests will thank you!
Although the entire crew was unable to be present, Randy is joined Lynn and Reg for a Lady's Night Spatchcock Party!!!
Please enjoy.
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MORE LINKS:
* Axis Company: www.axiscompany.org/
* Chef Thomas Keller: www.thomaskeller.com/biography
* Hudson & Charles: hudsonandcharles.com/
* Barbutto: barbutonyc.com/index.php
* Bon Appetit Magazine: www.bonappetit.com/
* Chef Master knife sharpener: www.chef-master.com (also on amazon)
* Thermopro thermometer: www.buythermopro.com (also on amazon)
* Vermouth (Dolin): alpenz.com/producer-dolin.html
* Togarishi (spice): en.wikipedia.org/wiki/Shichimi
* Ru Paul's Drag Race All Stars: www.vh1.com/shows/rupauls-drag... 
Хобби
Your videos have changed my life! Seriously. I only found this channel a month ago and I’m eating so much better! You have taken the fear out of cooking for me. Thanks so much!!!
Spatchcock chicken is delicious. I loved the instructions for the chicken sauce! My favorite way to cook it is in a cast iron pan and favorite recipe is Jacque Pepin's mustard crusted chicken with mashed potatoes. Pure comfort food. I'm not great with knifes so I have these German garden shears (specifically made for chicken LoL) that cut that bone right out in a snap. It's a great video--everyone should learn how to do this 'cause--it's definitely "change your life" chicken!
I’m SO glad I found your channel again 💃🏻! I found for the first time sometime ago but then lost you. I love your cooking techniques, recipes, but your humor is the BEST!!
Randy we are huge fans!! and I can't wait to try this recipe, am giving it a shot tonight. Also I have started using the little metal racks for all chicken, so it doesn't rest in its own juices. Game changer!
Do you have an air fryer ?? Would love to see some air fryer recipes
I always find it easier to cut the back with poultry shears.
This looks delicious. I have never cut my chicken like this and I thank you for showing us how to do this. Will try it. Love your videos and have missed them. Have a great weekend.
I'm so happy every time you post a new video and today was no exception. I have ordered the spice blend you applied all over the chicken but I'm wondering about the amount of salt. I didn't hear you say to brush off some before roasting so I'm assuming it doesn't turn out too salty. Please continue doing You in videos. We all love you and love to learn from you because you are so damn interesting. Thanks a million.
LOVE those foil sheets!!!!! Thanks for doing another episode!!!! I was beginning to have withdrawls..... Bellyrubs to Leonard!!!!
Armymum13 thanks mama!! More on the way!
@@dinnerpartytonight I have always cooked chicken out of the refrigerator and it never came out right, especially chicken breasts - always dry. Never heard a 'chef' say this. Thank you for giving us all a real education. I look forward to making a spatchCOCKed chicken the correct way. 😉
Yum! Can’t wait to make this! Love your channel, take care 😍!
Best way to cook a bird. I've done it in a screaming hot cast iron pan. Good to see a new video, Randy. I love how you have an academic approach to cooking and educating. I learned a lot working in restaurants, both in kitchen and on floor and continue to learn from you. I know the techniques but can't remember things like "buerre blah blah". A couple pats of butter at end of most sauces. OH, I also wanted to empathize with flooding in theatre -- the community theatre I was involved in (which is in a historic Mill that sits on a watershed) flooded during a past hurricane. We lost that season. Historical society helped foot most of the bill for renovation. Took in 4 feet of water. Lost a lot of the archives, but after that we raked the audience seating and got central air.
Love your videos. So funny and quirky. Always makes me laugh and smile.
Where the heck is Leonard during the filming of this show..i miss him. Hes an added touch to the excellent cooking of the food
yummy yummy! Loved the chicken!
I love you! You are the best! Thank you so much!
Lol like Tommy Lee in female form. Hilarious! Underrated channel, and that's because you ARE a Chef imo. A lot of people can't relate to expensive ingredients in most of your videos. ✌️
You are a much needed joy! 💕
Respectable storm... and that’s high praise from an Oklahoman
Food looks easy and delicious
I kept calling it scratchcock and I knew that couldn’t be right. Good thing I watched this a second time and learned that it’s “spatchcock”! Tee hee I said spatchcock. We’re going to make it next week.
Beautiful!!!Thank you!!!
Hi Randy,
Lovely video as always. Your energy and laugher is contagious. Brightens up my day and it sure does that for many others.
This dish is perfect for a day of relaxation. Simple and uncomplicated as life should be.
How are you, Leo, Lynn, your friends and family holding out in these times of corona virus.
I wish I could have joined the girls night and taste the recipes. ☺
If you do come to India... Please do come home I shall prepare one Indian classic dish for you, for every day of your stay.
Will be looking forward to that time, if you can accept my humble home which is filled with love and care for you and your team.
In the meanwhile, You are bringing joys to the hearts of stressed out people. Whenever you post a video. It takes all the worries away for a while.
BTW if she is s chicken why is it called spatchcock...? It should be called spatchchic.😜😜
Lots of love from me and my family in India. 🥰💞😘😘
It looks delicious! Love you, stay safe. 💋
Amazing chicken recipe AND a Jujubee stan? what a powerhouse of a video!
Hoorah! I just order my second 3.1 lb tub of Maldon’s. Thanks so much for that tip!
I am making this for my wife's birthday -- her specific request. We can't wait!
Tammy Bouchelle I hope she likes it!!! Thanks for watching!!
Wow! This looks absolutely fabulous. The sauce makes it so special and I will make it! ❤️ Beautiful Made In (?} knife. Thank you, Randy!
Did i miss you washing the salt off? Or did you leave it on? You are hilarious!!
It is 11:15PM here in Manila, and I am enjoying all your videos, can not wait to do groceries tomorrow and try this recipe.❤
3G-Y Travel Tour & Services wow!! So GLAD you are enjoying our show! I’ve never been to your country but would lOVE to visit when all this nutso stuff is over!! We are shooting a new episode on Thursday so stay tuned!!!❤️❤️❤️
@@dinnerpartytonight Looking forward to it and to all your videos. 😍
The island girl in me loves the wings too much to remove them. As a treat the seasoned golden brown tips of the wings, the popes nose and rendered chicken skins are flavor bombs
I use my oxxo shears for spatchcocking. They come apart and can be put in the dishwasher. It’s safer, I think. Isn’t it fun to say spatchcock and then act like nothing’s funny?
Beautiful chicken! #1reason you wouldn’t want to be Dracula...NO GARLIC!!
Your dishes are beautiful please share the name. White dishes go with everything. Size is perfect thank you
Yetta Loyd hi Yetta! Those are the Thomas line from Rosenthal. They are special to me. They have faint concentric circles as a pattern! Thank you SO much for watching! New stuff on the way!
😘😘 xo 🐔🐔
Great video, but I feel sorry for your cleaver.
yayyyyy
💙💙💙💙💙 I wanna try and add honey to the sauce 🤔
*wink*