11pm Christmas night. Presents have been opened, dinner has been eaten, and as a final act of Christmas magic I crossed my fingers and hoped a new episode was waiting for me 😄 Santa delivered 😁
I also enjoy the cooking shows when you and Emily start singing together and she assist you in preparing a meal , I get a combo , A dinner and a show and I sing along with you both. 😆
Impressive menu -- great taste. Half the family was sick for Christmas so we are going to make it up with a WinterFest. Porchetta is my goal. LOVED the break out to By My Side -- reminds me of of my lost elder sister who died sudden;y 3 days before CHristmas.
Loved this Christmas episode and your Happy Birthday song. It seems especially fitting for my husband and I with birthdays on Boxing Day and New Years Eve.
OMG, I have been checking, waiting, and checking again…thank you, this is the best Christmas present EVER! I so appreciate EVERYONE at Dinner Party Tonight and this precious Community! Now I’m going to sit back and enjoy the episode and make notes. Cheers!🙏🏽💯🎅🌲 🤶❤️
I'm late to the party. OMG, your porchetta is magnificent! The gravlax was stunning. Glad to see Emily. Sorry I missed pot luck suggestions ... Merry Christmas to you and your puppies! Please stay away from the subway! P.S. "It's rock hard" and you let that one slide on by???????????????????????? said the actress to the bishop ....🤣
You need to revisit the rinsing mushroom aversion. If you are going to cook them right away you can put them in a colander and rinse them in running water shaking them around while doing so. Then put some paper toweling in the colander and shake them around again to dry them off. I do it all the time and it works. I promise.
I look forward to the Christmas Spectacular every year, and this one did not disappoint!!! I finally got to watch the whole special and, as always, there will be some new items at my Christmas events in 2025. The country pâté and beetroot-cured salmon are very intriguing! Finally, no matter what you are serving... tamales at Christmastime are always appropriate 😛Go Team Lisa 😉! Thank you so much for sharing your talents with us... you make us all better dinner partiers! Happy New Year!!!
I feel weird about nothing green. The iceberg doesn’t count. Speaking of the crab Louie, that was two servings on that plate. Couldn’t we have a nice roasted veg medley or even some crudite for h’ds? Other than that it was a spectacular menu and great show. Merry Christmas Randy and crew.🎄❤️
I had a hard time finding a whole pork belly, loin attached (I did my research). I started looking too late. Maybe I will do again next year. I watched the same videos Randy mentioned, but I know Randy will distill down all tje knowledge for my tired brain 😂
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
This was an amazing holiday special! Thank you for your mirth and spirit ❤🎉
FANTASTIC !!! Thank you & Merry Christmas & Happy New year
So good! Merry Christmas everyone! Now i want to make a porcetta for my party
merry christmas dpt great work God bless
11pm Christmas night. Presents have been opened, dinner has been eaten, and as a final act of Christmas magic I crossed my fingers and hoped a new episode was waiting for me 😄 Santa delivered 😁
I also enjoy the cooking shows when you and Emily start singing together and she assist you in preparing a meal , I get a combo , A dinner and a show and I sing along with you both. 😆
This made my whole day!! THANK YOU!!
Impressive menu -- great taste. Half the family was sick for Christmas so we are going to make it up with a WinterFest. Porchetta is my goal. LOVED the break out to By My Side -- reminds me of of my lost elder sister who died sudden;y 3 days before CHristmas.
Merry Christmas! Happy New Year and Many more videos and Dinner Parties!
MERRY CHRISTMAS!
Merry Christmas!
Randy, PLEASE create a Pateron so we can support you! - Love from Down Under
Loved this Christmas episode and your Happy Birthday song. It seems especially fitting for my husband and I with birthdays on Boxing Day and New Years Eve.
I was checking every day since last week if you uploaded the Christmas episode! Merry Christmas!!!!!!!!
Me too!
Me three! ❤
Amazing dinner ideas! Thank you for sharing yourself with us! Merry Christmas
COOL TO THE YULE! HAPPY HOLLY DAZE!😊😊😊
OMG, I have been checking, waiting, and checking again…thank you, this is the best Christmas present EVER! I so appreciate EVERYONE at Dinner Party Tonight and this precious Community! Now I’m going to sit back and enjoy the episode and make notes. Cheers!🙏🏽💯🎅🌲 🤶❤️
Yes , another Episode, I’ve been watching the other shows until you come back ❤
Happy Holidays!!!! Thank you for such delicious recipies!!!❤❤❤
OMG…..you were definitely not joking…IT IS HUGE! WOW!
Thank you Randy and team!! Have a very merry Christmas and thank you for bringing so much joy to my life.
Merry Christmas Randy
Buon Natale a tutti! 🌲❄️🐕❤️😘😘
Enjoyed this very much! Merry Christmas. Always enjoy Emily. Bring her on more.
YOU ARE SO KIND THANK YOU!!!
Thank you so much for as always, an awesome video. Merry Christmas to all at DPT 🎄
Merry merry Christmas
Merry Christmas!
I'm late to the party. OMG, your porchetta is magnificent! The gravlax was stunning. Glad to see Emily. Sorry I missed pot luck suggestions ... Merry Christmas to you and your puppies! Please stay away from the subway! P.S. "It's rock hard" and you let that one slide on by???????????????????????? said the actress to the bishop ....🤣
Melange ~ The episode of The Odd Couple where Felix makes Goop Melange.
You need to revisit the rinsing mushroom aversion. If you are going to cook them right away you can put them in a colander and rinse them in running water shaking them around while doing so. Then put some paper toweling in the colander and shake them around again to dry them off. I do it all the time and it works. I promise.
Tamales!!!!!!!!!!!
I look forward to the Christmas Spectacular every year, and this one did not disappoint!!! I finally got to watch the whole special and, as always, there will be some new items at my Christmas events in 2025. The country pâté and beetroot-cured salmon are very intriguing! Finally, no matter what you are serving... tamales at Christmastime are always appropriate 😛Go Team Lisa 😉! Thank you so much for sharing your talents with us... you make us all better dinner partiers! Happy New Year!!!
This entire menu sounds divine.
Me too❤. Okay so the quote is from Withnail and I ..Monty said it! That's the 2nd time I guessed. Did I earn my DPT Tshirt?
Well done!!!! It is from withnail!! Happiest of holidays !
Let me see about the shirt!!! I know we had a box of them somewhere!
@randysharp6065 no worries... happy to be part of this community! Happiest of holidays to you & your crew & looking forward to your posts in 2025 !
Wow, that was spectacular! Happy Birthday, Emily!
Would you share where you got your country pate mold, please? Now to tackle my own porchetta😬
Thank you!!!
I feel weird about nothing green. The iceberg doesn’t count. Speaking of the crab Louie, that was two servings on that plate. Couldn’t we have a nice roasted veg medley or even some crudite for h’ds? Other than that it was a spectacular menu and great show. Merry Christmas Randy and crew.🎄❤️
Re the gin. You missed the Justin Wilson moment: a little in the marinade, a little for the cook
I had a hard time finding a whole pork belly, loin attached (I did my research). I started looking too late. Maybe I will do again next year. I watched the same videos Randy mentioned, but I know Randy will distill down all tje knowledge for my tired brain 😂
If you go to a big Asian food market, you will have bigger chance to get a full piece of belly pork 😊
@WTFnarrative Thank you so much! I will try this next year.
Maybe next year
Damp towel under cutting board would keep it from moving
ya ever heard of a daggum tater salad? and make that lady her daggum tamales
I have! And I shall!!
please do a lot of videos