Every time Randy says "broccoli rabe," all I can see in my head is Stephen Colbert in an ill-fitted Cornell cardigan singing Faith by George Michael while Ed Helms looks on in horror.
I’ve just discovered your wonderful self, and your videos which provide the epitome of hospitality, with a lovely quirkiness, authenticity, refined taste, art, humor, love, skill, history and beauty. Thank you for giving this to us. It is truly appreciated. 💐
We've had a tough last 2 1/2 weeks at our house (losing my Father-in-law in the midst of a holiday season). YOU calm me, you make me laugh and this long awaited video post was full of info and wonderful tips for timid 'entertainers'. I've had a few disasters in my day and I always just keep on going and recover because I don't let burnt biscuits ruin an evening (just slice the bottom burnt layer off and they taste fabulous). That's one story of many and with each and every one I just kept going. It's about your guests, having fun and nurturing, not about perfection :). So so happy Leonard is ok.
Just want to say how sorry I am about your father in law. Hold your family close and look towards a new day. Thanks so much for watching! Leonard sends his love
Your humor is so awkward I absolutely love it 😂 I love how you measure things to taste!! A true cook! And it helps recipes be more versatile and accommodating if someone prefers a lighter flavor for their pallet. Been following you for over a year, such a fan
Elsie!! You are SO SWEET and TOO KIND! your compliments really mean the world!! Thank you so much for being such a dedicated long time DPT fan and please stay tuned for more videos to come!!
Aww LOVE YOU!! I am passionate about hospitality, so all of your vids will be on my tv in my kitchen in my big house (in the future haha 😉) that is a life goal! Wish nothing but the best for your future here on RUclips!! Blessings ✨
You always talk about your friends who request for you to make certain foods... I want to be your friends! I made some of your dishes and they didn’t all go perfectly but I tried! And learned! And you are so refreshing ✨
Ok, vermouth is divine!!! Who knew?! (Oh yeah...she did!) I had some in the cupboard from recent martinis and I just tried it solo. Love it. And btw, Ben and Jerry’s pistachio ice cream and vermouth is a match made in heaven! Love this show...my new fave.
Whenever two or three are gathered together, there’s usually a fifth! Had the choir over pre-Yule and used a cup measure (such fun) to make a huge pitcher of gin martinis. I called it “the Recipe” after those two old dears in the Waltons. Folks just luf the recipe. Thanks for a stunning hour of of cooking with Randy. I absorbed it all and hope to do a duck breast real soon! My Shepard’s pie - with lamb- has duchess spuds ’ on the top. I enjoy seeing it come out of the oven in swirly browned goodness. Ciao and festive felicitations. Colin.
Thanks for giving me the courage to cook and to make mistakes. You are so thoughtful and such a gift to all who watch your show. Merry Christmas from Texas!!❤️
Love! I have been waiting for a new DPT video. I love all aspects of your videos. I love to cook and try new things. It is different to learn a recipe for one thing but to have step by step for a dinner party. The humor, education cooking tips, the stories, the quick bits of information that are lost until you cook them, then panic are all there. Besides, who does not adore Leonard. Grateful to hear that he recovered from the Thanksgiving day swollen faced dog debacle. I love that you go from beginning of shopping, (Tip your fish monger or butcher) to cooking the dishes, a sweet treat at the end and the ever loving cocktail. Thank you and your production crew. It takes a village.
In my culture we use a mortar and pestle practically on a daily basis for both wet and dry ingredients and really brings out the flavor in the ingredients. It’s usually front and center in the kitchen because it’s used so much. The people that I know that use it, can cook their tails off.
I love you, Randy... you are hysterical and give me tons of great ideas but I just want to mention I use a mortar and pestle 2-3 times a week in south and southeast Asian cooking. I’m no chef but I am a home cook. If I misheard this segment in your show I apologize, I was multitasking. Happy holidays and wish you a healthy and productive 2021.
Happy Holidays Randy, Leonard and Dinner Party Tonight Crew. Thanks for adding to the joys within my life in the kitchen. I honestly have never learned and laughed so much as I do when I watch your show ❤️🎄❤️
I am so in love with you! I have watched all your videos! (Binged) you make me laugh ! And you are a well trained chef ! But you are so genuine !! Stay as you are REAL! Greetings from Norway/ Sweden! But I am actually a Cuban American! ♥️
What a great way to end a wonderful Christmas Day. Thanks Randy and crew. Love your videos and passion for creating great content. Appreciate all your hard work. Happy holidays to you all.
Never thought I would remember Kate Alexander ever again in my life !!! I need a gin & tonic. Great video. Thank you so much and enjoy your holidays. 🍸
Mary! you are TOO kind!!! PLEASE let us know how it goes if you try any of the cocktails! Happy new year to you too and thank you so much for the kind words!! stay tuned for more videos!
I'm commenting so late on your videos because I recently discovered your channel. I love the content and the sincere enthusiasm for entertaining. It really is a pleasure to spend time with a multi-talented individual who exudes culture and humor - now that is a trick! Hope you, Leonard and the crew are good and safe in these uncertain times.
I adore these. Love Love Love your approach to cooking and hosting - you're truly an inspiration! I'm going to make myself a Vesper and cook something delicious.
Inspiring! When this Covid 19 Pandemic ends, I will surely invite my friends over. Thank you so much for thsi video and the uplifting words in the end. ❤
Love to you, Leonard and the entire crew on Christmas day! I promise, it might be very small, but I will make a little dinner party (although it might not include duck) semi-soon. (Please give Leonard an extra special scratch behind the ears for/from me. 😊
Happy Holidays to all and especially Leonard. I am going to try your Duck. The Lace cookie recipe is a bit different from mine but they looked delicious as well 🎄🎄.
Mishaps!! i swear that is a huge one...GOD bless YOU!! Thankful your furbaby is okay!!! sprayers will make a mess you never thought could come from such a tiny hose!! i love pepper jellys on Ritz! I out it over cream cheese and have crackers.. my family loves it... esep moonshine pepper jelly we found in Gallatinburgh Tn ... delish! I ended up sick Christmas eve and was dwn about 5 day's! I still hv thing's I wanna make simply bc i had bought all the ingredients! All of this looks delicious and stunning!!! Wishing you and your family and friends A VERY HAPPY BLESSED NEW YEAR!!!! Ohh I love lace cookies..... mmmm they are amazing... I have never tried to make them... but you inspired me to try... My Aunt made them alot ....just goodnesss!!
Ok, ok! Randy I will take a risk and make duck for my next dinner party, when we will be entertaining my daughter's fiancee's parents for the first time. I think it will be quite an impressive meal. Thank you for inspiring us. Happy holidays!
I want to tell you you're looking very very good like the new hair love your little corny jokes LOL. I'm thankful your little dog is is better. I'm glad to see you here Bella videos they make my day you make my day making me laugh. And every time I hear the word benbury another cooking shows I go right back to you in my head LOL. Anyway Merry Christmas happy to see you back online.
Bonsoir Randy and to all the crew. First let me wish you Merry Christmas (hope you had a wonderful one) and a very Happy New Year 2019 !! Frankly it is the 25th in the evening and I am just relaxing after a nice party on Christmas Eve and cleaning today and reading and relaxing. Then, I found your video - wow that is a gift. Thank you so much for sharing this wonderful dinner you know that I do try a lot of your recipe, therefore, I will recreate this dinner for sure. I am so so SO glad that Leonard is doing fine, he is so lovely and cute. I know the stress that you had as I had to go to the Emergency with my cat 1 month ago 7h00pm until 02h00am wondering if he will make it ; he is fine but he had to take med for 3 weeks X 2times a day (kind of respiratory problem - a flat face cat often have problem. Anyway, I'm glad for you, sending you my love and appreciation to you, the entire crew and of course Leonard. From Québec city, Canada - Rosalind - (( hugs and kisses )) oxoxox
@@dinnerpartytonight Hello there Randy and crew. I do have a question which you may think is totally silly. I want to know what is kind, name of the pots that you have on your stove top, they have those gorgeous top and decoration handles with the little things (décor) on the top … I am totally crazy about those pots and handles. Please tell me what brand they are and where I can order them. Many thanks for your reply. - Rosalind -
Merry Christmas from the West. When you are in San Diego, we would love to have you and a guest to dinner. My best to Leonard - did he get vaccinated recenty or bee sting? My little senior girl doxie had a bad allergic reaction to vaccinations a number of years ago and also had swollen cheek from eating a bee ... will never do vaccinations again with our current dog when he gets older. I digress, thanks for the fab recipes and entertaining and educational video. Cheers to the New Year!
Kitchen Disasters: keep the delivery pizza place menu handy. My story: NEVER place Pyrex after roasting anything on a stove-top burner EVEN if it is OFF (recently). My beautiful Rib roast. Pyrex shatters in millions of tempered shards of glass. (this was years ago -- believe it or not, I put it in the sunlight so I could see and pick out the sparkling glass, shaved off the top layer, and yes, we ate it.) Wasn't gonna waste that piece of beef on waiter's wages and having dropped $60 for it.
Hi! Just found you, loving your videos! But do you have somewhere you provide links to the items you use, like the spice grinder in this video? Please and thank you.
Hello! Can you pretty, pretty please, do a menu for Michaelmas (also known as Angelmas) which is September 29! Can you do it with a boat dessert of some kind?? I think Michael needs some help rowing the boat ashore! I hope this gives you planning time, etc. Thank you!!😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇
Ok, ok! Randy I will take a risk and make duck for my next dinner party, when we will be entertaining my daughter's fiancee's parents for the first time. I think it will be quite an impressive meal. Thank you for inspiring us. Happy holidays!
![Eminem - Temporary (feat. Skylar Grey) [Official Music Video]](http://i.ytimg.com/vi/ZaK9Wi5ho0o/mqdefault.jpg)
Every time Randy says "broccoli rabe," all I can see in my head is Stephen Colbert in an ill-fitted Cornell cardigan singing Faith by George Michael while Ed Helms looks on in horror.
I’ve just discovered your wonderful self, and your videos which provide the epitome of hospitality, with a lovely quirkiness, authenticity, refined taste, art, humor, love, skill, history and beauty. Thank you for giving this to us. It is truly appreciated. 💐
Such fancy recipes but you make it seem so simple. Thank you so much. Peace love and happiness ~ Tracey
Such great advice!! I am hooked on your videos! Thank you for your most excellent practical teaching techniques!
You are such a gift, so glad I found you on RUclips. You make me chuckle, in short you make my day. Thank you 😊
So enjoyed revisiting this episode and your dear Leonard ❤️
We've had a tough last 2 1/2 weeks at our house (losing my Father-in-law in the midst of a holiday season). YOU calm me, you make me laugh and this long awaited video post was full of info and wonderful tips for timid 'entertainers'. I've had a few disasters in my day and I always just keep on going and recover because I don't let burnt biscuits ruin an evening (just slice the bottom burnt layer off and they taste fabulous). That's one story of many and with each and every one I just kept going. It's about your guests, having fun and nurturing, not about perfection :). So so happy Leonard is ok.
Just want to say how sorry I am about your father in law. Hold your family close and look towards a new day. Thanks so much for watching! Leonard sends his love
You are my kind of spirit. You are fun!
Very few things make me as happy as watching Randy Sharp cook and talk.
You are TOO KIND Andie!! thanks for watching! More to come!!!
Miam miam. 😘😘♥️ And a belly rub for Leonardo. 🐾
Delish.... blessings!
Randy, I live for your videos!
Your humor is so awkward I absolutely love it 😂 I love how you measure things to taste!! A true cook! And it helps recipes be more versatile and accommodating if someone prefers a lighter flavor for their pallet. Been following you for over a year, such a fan
Elsie!! You are SO SWEET and TOO KIND! your compliments really mean the world!! Thank you so much for being such a dedicated long time DPT fan and please stay tuned for more videos to come!!
Aww LOVE YOU!! I am passionate about hospitality, so all of your vids will be on my tv in my kitchen in my big house (in the future haha 😉) that is a life goal! Wish nothing but the best for your future here on RUclips!! Blessings ✨
You always talk about your friends who request for you to make certain foods... I want to be your friends! I made some of your dishes and they didn’t all go perfectly but I tried! And learned! And you are so refreshing ✨
Hands down the best RUclips show ! My daughters and I love it!!!!! Glad Leonard is better😊
LISA!! Thank you for saying so! More on the way in 2019!
Great video! From Southern California with love ❤️
Ok, vermouth is divine!!! Who knew?! (Oh yeah...she did!) I had some in the cupboard from recent martinis and I just tried it solo. Love it. And btw, Ben and Jerry’s pistachio ice cream and vermouth is a match made in heaven! Love this show...my new fave.
You are my favorite RUclips channel!! I love you Randy and Leonard! Can not wait till the next video!
THANKS!! We are shooting tomorrow!! Stand by for more!!
Whenever two or three are gathered together, there’s usually a fifth! Had the choir over pre-Yule and used a cup measure (such fun) to make a huge pitcher of gin martinis. I called it “the Recipe” after those two old dears in the Waltons. Folks just luf the recipe. Thanks for a stunning hour of of cooking with Randy. I absorbed it all and hope to do a duck breast real soon! My Shepard’s pie - with lamb- has duchess spuds ’ on the top. I enjoy seeing it come out of the oven in swirly browned goodness. Ciao and festive felicitations. Colin.
Thanks Colin!! Always love to hear from you! More not he way
What a Christmas gift...an almost hour episode of Dinner Party Tonight! It was a slice of heaven. Thank you and Merry Christmas! 🎁🎄
Thanks for giving me the courage to cook and to make mistakes. You are so thoughtful and such a gift to all who watch your show. Merry Christmas from Texas!!❤️
Thank you. I love your show! Absolutely lovely 😊
Love! I have been waiting for a new DPT video. I love all aspects of your videos. I love to cook and try new things. It is different to learn a recipe for one thing but to have step by step for a dinner party. The humor, education cooking tips, the stories, the quick bits of information that are lost until you cook them, then panic are all there. Besides, who does not adore Leonard. Grateful to hear that he recovered from the Thanksgiving day swollen faced dog debacle. I love that you go from beginning of shopping, (Tip your fish monger or butcher) to cooking the dishes, a sweet treat at the end and the ever loving cocktail. Thank you and your production crew. It takes a village.
thank YOU for taking the time to write us!! Keep on cooking!
You are awesome
I can’t tell you how much I love this channel. I can’t wait to get cooking for the holidays. Thanks, y’all!!! 💖💖
In my culture we use a mortar and pestle practically on a daily basis for both wet and dry ingredients and really brings out the flavor in the ingredients. It’s usually front and center in the kitchen because it’s used so much. The people that I know that use it, can cook their tails off.
Randy is the best!!!
Randy, you are so fascinating. ❤️
I love you, Randy... you are hysterical and give me tons of great ideas but I just want to mention I use a mortar and pestle 2-3 times a week in south and southeast Asian cooking. I’m no chef but I am a home cook. If I misheard this segment in your show I apologize, I was multitasking. Happy holidays and wish you a healthy and productive 2021.
Always an inspiration! I'm having guests over tomorrow and have learned so much from you. Thanks.
Hope it went great! Thanks for watching!!
Happy Holidays Randy, Leonard and Dinner Party Tonight Crew. Thanks for adding to the joys within my life in the kitchen. I honestly have never learned and laughed so much as I do when I watch your show ❤️🎄❤️
I am so in love with you! I have watched all your videos! (Binged) you make me laugh ! And you are a well trained chef ! But you are so genuine !!
Stay as you are REAL! Greetings from Norway/ Sweden! But I am actually a Cuban American! ♥️
What a great way to end a wonderful Christmas Day. Thanks Randy and crew. Love your videos and passion for creating great content. Appreciate all your hard work. Happy holidays to you all.
Yea! Merry Christmas to me! A new Dinner Party Tonight ! Thank you Randy and crew.
So happy to see you and Leonard!! I may never cook a duck, but enjoyed learning how! ❤️🐾
Your videos are just amazing! Thank you for doing it. You inspire me to host more.
Never thought I would remember Kate Alexander ever again in my life !!!
I need a gin & tonic.
Great video. Thank you so much and enjoy your holidays. 🍸
Awe, love you Randy. Thanks for sharing so many recipes with us. I’m a Gin martini girl myself, but I love trying different cocktails. Happy New Year!
Mary! you are TOO kind!!! PLEASE let us know how it goes if you try any of the cocktails! Happy new year to you too and thank you so much for the kind words!! stay tuned for more videos!
What I wouldn't give to be at one of Randy's dinner parties, disaster or otherwise. Hope Leonard's doing better! :)
I'm commenting so late on your videos because I recently discovered your channel. I love the content and the sincere enthusiasm for entertaining. It really is a pleasure to spend time with a multi-talented individual who exudes culture and humor - now that is a trick! Hope you, Leonard and the crew are good and safe in these uncertain times.
Loved it! Now I want the next episode ASAP! Thanks you guys for your wonderful episodes. Happy New Year!
I'm so happy you enjoyed it and happy new year to you too!! More videos to come in 2019 so stay tuned!!
Love your videos! Could you do a q & a one? I would like to know about the supplies near your cook area.
Hi I found you yesterday here in RUclips, all I can say I love you and your apron...
Big hug from good old Europa/Vienna 😘
I adore these. Love Love Love your approach to cooking and hosting - you're truly an inspiration!
I'm going to make myself a Vesper and cook something delicious.
Thank you so much for the sweetest of compliments!! if you try it out PLEASE let us know how it goes!! Thanks for watching!
@@dinnerpartytonight Got a pan of Duchess Potatoes in the oven RN! Tasted good raw so I'm pretty sure it'll be a success
Inspiring! When this Covid 19 Pandemic ends, I will surely invite my friends over. Thank you so much for thsi video and the uplifting words in the end. ❤
I love your recipes, so inspiring and you're kitchen is so chic. but oMG you're a dill thief lol
Love to you, Leonard and the entire crew on Christmas day! I promise, it might be very small, but I will make a little dinner party (although it might not include duck) semi-soon.
(Please give Leonard an extra special scratch behind the ears for/from me. 😊
Happy Holidays to all and especially Leonard. I am going to try your Duck. The Lace cookie recipe is a bit different from mine but they looked delicious as well 🎄🎄.
Hey! PLEASE share your recipe if you want!! Thanks for watching!!
Mishaps!!
i swear that is a huge one...GOD bless YOU!! Thankful your furbaby is okay!!! sprayers will make a mess you never thought could come from such a tiny hose!!
i love pepper jellys on Ritz!
I out it over cream cheese and have crackers.. my family loves it... esep moonshine pepper jelly we found in Gallatinburgh Tn ... delish!
I ended up sick Christmas eve and was dwn about 5 day's!
I still hv thing's I wanna make simply bc i had bought all the ingredients!
All of this looks delicious and stunning!!!
Wishing you and your family and friends A VERY HAPPY BLESSED NEW YEAR!!!!
Ohh I love lace cookies..... mmmm they are amazing... I have never tried to make them... but you inspired me to try... My Aunt made them alot ....just goodnesss!!
Those cookies are delicious! Near my house they sell them a bit curved with sliced almonds on the edges. So so good!
theyre delicious! thanks for watching and stay tuned for more to come!!!
my dogs love sugar snap peas and carrots for a snack
Ok, ok! Randy I will take a risk and make duck for my next dinner party, when we will be entertaining my daughter's fiancee's parents for the first time. I think it will be quite an impressive meal. Thank you for inspiring us. Happy holidays!
Wow! What a wonderful show, and what fabulous accoutrement you have!! Who makes those fabulous pots with the vegetable handles?
Angel Kitty they are made by ruffoni!!! You can get them on their site or William Sonoma! Thanks so much for watching!
I want to tell you you're looking very very good like the new hair love your little corny jokes LOL. I'm thankful your little dog is is better. I'm glad to see you here Bella videos they make my day you make my day making me laugh. And every time I hear the word benbury another cooking shows I go right back to you in my head LOL. Anyway Merry Christmas happy to see you back online.
thanks Beverly!! More on the way!
What a great channel!
THANK YOU!!! Stay tuned for more videos to come in 2019!!
@@dinnerpartytonight getting ready for Fall 2021 and this is my Go To Post-Thanksgiving with Friends menu. Triple thumbs up. Thank you!
You need to be on the food network channel!
Cooper you are TOO KIND! thanks so much for watching!!
You’re welcome :) I made the peach cobbler and everyone in the house ate it in an hour 😂
@@thacatsmeow11 I LOVE IT!! I knew you could do it!!
Bonsoir Randy and to all the crew. First let me wish you Merry Christmas (hope you had a wonderful one) and a very Happy New Year 2019 !! Frankly it is the 25th in the evening and I am just relaxing after a nice party on Christmas Eve and cleaning today and reading and relaxing. Then, I found your video - wow that is a gift. Thank you so much for sharing this wonderful dinner you know that I do try a lot of your recipe, therefore, I will recreate this dinner for sure. I am so so SO glad that Leonard is doing fine, he is so lovely and cute. I know the stress that you had as I had to go to the Emergency with my cat 1 month ago 7h00pm until 02h00am wondering if he will make it ; he is fine but he had to take med for 3 weeks X 2times a day (kind of respiratory problem - a flat face cat often have problem. Anyway, I'm glad for you, sending you my love and appreciation to you, the entire crew and of course Leonard. From Québec city, Canada - Rosalind - (( hugs and kisses )) oxoxox
Merci!! SO GLAD your cat is okay (even though I am SURE it was a major drag) and thanks for watching!!
@@dinnerpartytonight Hello there Randy and crew. I do have a question which you may think is totally silly. I want to know what is kind, name of the pots that you have on your stove top, they have those gorgeous top and decoration handles with the little things (décor) on the top … I am totally crazy about those pots and handles. Please tell me what brand they are and where I can order them. Many thanks for your reply. - Rosalind -
Wait, was Randy at Thanksgiving?
hahahahaha NO!!
Merry Christmas from the West. When you are in San Diego, we would love to have you and a guest to dinner. My best to Leonard - did he get vaccinated recenty or bee sting? My little senior girl doxie had a bad allergic reaction to vaccinations a number of years ago and also had swollen cheek from eating a bee ... will never do vaccinations again with our current dog when he gets older. I digress, thanks for the fab recipes and entertaining and educational video. Cheers to the New Year!
no nothing like that happened to Leo..we may never know what it was except that it was SO LAME!!! thank you so much and thanks for watching!!
What WLOUD we do without DPT? So love you!
Greetings,
Has anyone ever compared you to Lucille Ball? You truly make me laugh.
Also do you have more videos coming? I need more please.
Kitchen Disasters: keep the delivery pizza place menu handy. My story: NEVER place Pyrex after roasting anything on a stove-top burner EVEN if it is OFF (recently). My beautiful Rib roast. Pyrex shatters in millions of tempered shards of glass. (this was years ago -- believe it or not, I put it in the sunlight so I could see and pick out the sparkling glass, shaved off the top layer, and yes, we ate it.) Wasn't gonna waste that piece of beef on waiter's wages and having dropped $60 for it.
oh my goodness.... so glad Leonard is ok....how scary!
😎 thug life!
Hey Guys!! You can use that cherry sauce in many applications! Turkey? Pork? Have fun!
Hi! Just found you, loving your videos! But do you have somewhere you provide links to the items you use, like the spice grinder in this video? Please and thank you.
@@gardenia77 You can find some of the products here: www.amazon.com/shop/dinnerpartytonight Thank you so much for watching!!!!
@@dinnerpartytonight Yessssss! Than you for sharing!
Never listened to Alice's Restaurant. I tried once, but couldn't get past 30 seconds. What is the word that he uses/
Love the vid and the channel.
I will disagree on the large mortar/pestle comments: nothing makes pesto like a mortar pestle. Nothing.
Hello! Can you pretty, pretty please, do a menu for Michaelmas (also known as Angelmas) which is September 29! Can you do it with a boat dessert of some kind?? I think Michael needs some help rowing the boat ashore! I hope this gives you planning time, etc. Thank you!!😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇
Ugh! Dill thief ;)
isn't gin just vodka infused with botanicals?
Ok, ok! Randy I will take a risk and make duck for my next dinner party, when we will be entertaining my daughter's fiancee's parents for the first time. I think it will be quite an impressive meal. Thank you for inspiring us. Happy holidays!
PLEASE let us know how it goes!!! Thanks so much for watching!