Curry Dinner: Dinner Party Tonight
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- Опубликовано: 1 июл 2019
- Get ready for a beautiful summer evening supper!! Learn how to make a fabulous chicken curry inspired by the northern region of India! Accompany this crowd-pleasing dish with fragrant rice, mango-apple chutney, and an iceberg wedge with homemade french dressing. For dessert Randy shows you the perfect make-ahead summer treat with a recipe for icebox sugar cookies and lemon buttermilk sorbet!
Warning: Someone may fall in love with you after eating this meal!!
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MENU:
Chicken Curry and Rice
Mango Chutney
Iceberg Wedge with French Dressing
Icebox Sugar Cookies
Lemon Buttermilk Sorbet
TIMELINE:
3:14 Make Lemon Buttermilk Sorbet
10:30 Make Ice Box Sugar Cookies
19:12 Make Chicken Curry
34:26 Make Mango Chutney
43:54 Make Iceberg Wedge with French Dressing
49:15 How to Serve
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MORE LINKS:
Axis Theatre Company - Last Man Club: www.axiscompany.org
Long Island Veterinary Specialists: www.livs.org/
Via Carota - Jody Williams & Rita Sodi: www.viacarota.com/
The Hat Shop - Linda Pagan: www.thehatshopnyc.com/
Ru Paul's Drag Race - Michelle Visage: / michellevisage
Tyson Fury: / gypsyking101
Josh Wine: joshcellars.com/
King Arthur Flour: www.kingarthurflour.com/
MasterChef: The Professionals (UK) - Monica Galetti: / galettigram
Kingfisher Beer: www.kingfisherworld.com/ 
Хобби
You understand, you could spend 54 minutes make PB&J and we'd still show up to watch you! You know what I'll be eating (for the first time ever!) this weekend? Curry Dinner. You make me brave, Randy. You make me brave!
Elke you are TOO KIND haha!!! PLEASE let us know how it goes if you do make it!!! Thanks for tuning in as always!!!
FACTS!
:)
IT's AWESOME that you bring out all the ENVIRONMENTAL ISSUES regarding foods that we're soooo concerned about! Thank 🙏🏻 you Beth!
Randy. I love you & have been here since the beginning but I think this was perhaps the best "episode" to date. I loved the addition of current events ... you and everyone there is so entertaining, funny and informative. Thank You. (100% about T&C it's a monthly dose of pretension, yet sometimes entertaining.)
Eric!!! You have been a long time viewer of DPT for SURE!! it means so much that you enjoy some of the new formats and styles we are trying out and thank you SO much for the positive feedback!!! As always thanks for tuning in with us diligently and keep checking back for more videos coming soon!!
Oh my, my, I just love curry. You make everything seem effortless when you're at the helm. Your kitchen not only looks beautiful but it radiates love and acceptance. The lighting and sound are exquisite. Your crew is lovely. Leonard is a star. You are, of course, the key. You're like a glittering fairy wielding your magic wand. Hilarious you are! Hilarious! Your stories are priceless! Yes, it was indeed a serendipitous day when I stumbled upon your channel. Thank you. X
Oh so so so so worth the wait!!!!! You are brilliant!!! I can't even count all of the interesting things I've learned watching your video. Hi Leonard!!! Randy you are Wow!!!!!
I love your videos. They are so entertaining, informative and easy to follow. Living in NYC it's so easy to go out for dinner every night (or order in) but you've inspired me to start cooking at home. I miss the days of my mother cooking our family dinners and now I do that for myself and my friends. Please keep these amazing videos coming.
A new Dinner Party Tonight and it’s a CURRY one?!!! This is awesome!
This episode did NOT disappoint! I cannot wait to make this!
@@andiemehaffie927 I'm THRILLED you are so excited about the Curry Dinner!! PLEASE let us know how it goes when you do make it!! thanks so much for tuning in and check back for more videos coming soon!!
Thanks for a wonderful episode Randy. Love the long format too. The french dressing will absolutely be the next one to try. I've made my own salad dressing for years and I'm to the point I can't bring myself to buy the bottled stuff. Nice to have a slightly retro option in my dressing repertoire.
I HAVE TO AGREE!!! the bottled stuff just doesnt taste as good after you make your OWN!!! thank you so much for the positive feedback on the longer format too!! We try to make longer ones whenever we can!!! thanks for tuning in! more videos in the pipeline super soon!!
Swunnerful! Our English Mums were Mother Empire in the badlands. Me Mum got the English Women’s Weekly and in the early 50s found a recipe for curry which she made regularly until her passing. It was out of this World. Basically one cup each of chopped onion, quartered mushrooms, sliced apple (with skin) and cubed cooked chicken or lamb with one cup of thickened stock. The secret was Sharwood’s Curry powder (mild, medium or hot) and Sharwood’s chutney (Major Grey or mango). You just cooked it and served with rice! I like your approach to curry with its braising and use of mega tomatoes that I’m going to try. In exchange on Friday I’m cooking a shrimp (prawn, my dear) curry and will use cream of coconut. I used to make curries with Garam masala but since an aunt, who lived in Ceylon for years and years taught me how to use spices not Sharwood’s, I can make a curry according to my mood I.e. do I want hot or comfort? Thanks my dear for another eye opener. I love your patter and devotion to Leonard. Cheers, Colin. p.s. if you can find an Indian or Pakistani market that caters to them, look for snacks made of chick pea flour. There are tons of different ones all with varying degrees of heat. A bowl of these makes a great nibbly prior to a curry.
Endlich wieder ein Video von dir, großartiges Rezept ... Love you and your humor. Big hug from Vienna 😘🐾🐾
Love, love, love, your video's! My only complaint is i wish you uploaded more often. Meanwhile i will rewatch my favorites. Your so very authentic and entertaining. Watching you feels like being with a friend. I would dinner party with you any day or watch real housewives or great british bakeoff. Going to make grape cordial this weekend! Thanks to you 🤗😉😀 looking forward to the next one.
Awesome show, awesome host, awesome crew, awesome dog! Educational, informational on so many levels.
Awesome Daifoo!!! You are SO KIND!!! thank you for the compliments all around!!! they really mean the world to all of us including Leonard!! thank you so much for tuning in and check back for more videos coming your way soon!!
Looks fantastic! Thank you so much. Never thought I would eat curry but this sounds great. Sorry Leonard still has a cone; hope he is well soon. Adore your program, you are the best!!! Keep them coming!
Rosemary!!! thank you SO much for watching DPT!!! We are so thrilled you love it so much! Leo is doing better and the EIGHT WEEK ordeal is finally over!! check back for more videos in pipeline very soon!!!
I love your show, because its not just based on recipes ,but it has funny parts, really relaxing it makes me happy to watch and I really like the tips and stories you narrate throughout the show. I recomend ( although I imagine you get a lot of ideas and your own) you do a grilled lamb kebab dinner tonight and show us how to make your own pitta as well . I went to a dinner party that and it was really fun ,but it was lamb and chicken because some people dont like lamb but I do. I will wait for any episodes more and I really think you are very talented and have a lot of personality and know a lot about food and cooking as well of course. Bye!
Rocio!! Thank you SO MUCH for your kind words... they really do mean the work to me and to everyone on the DPT team!! We are SO EXCITED you have found us and to have you as a new fan!!! Thank you for your awesome dinner party ideas and comments and get ready for more videos!!
I saw the notification for this video on my phone while I was at work, and it was painful to have to wait until I got home to watch it. Thanks so much for posting. I look forward to these so much. It's really my favorite show, bar none. I'll definitely being making more curry recipes. The hubby and I love Indian food. 😍
AMAZING!!! I love to cook Indian food too and curry is so easy and tasty for feeding a substantial amount of party guests!! we are THRILLED you enjoy our channel so much and thank you for watching DPT!! When you make this PLEASE let us know how it goes!!!
Ahhh - I never thought to put the paddle in a loaf-shaped vessel. Such an improvement! Thank you!!!
Cannot wait to try the French dressing, how is it so simple?! Thanks for the great dinner idea!
You are welcome Stephen!! the best dressings are always the simplest!! thanks for watching DPT and stay tuned for more videos on the way soon!!
Just found your channel. You're terrific. Laughed at the French dressing, that's how I grew up making it. Lol
Oh wow yummy meal Randy. Thanks to you and your Dinner Party Tonight Crew!
YOU are SO welcome!!! thanks for watching DPT and stay tuned for more on the way very soon!!
Thank you!! Wonderful episode. You amaze me.
Never have had Curry but I am cooking this for a dinner with friends in the near future. As always thank you and your talents team. Love your style of teaching. Smooth to Lenard, continued recovery.
Thank you so much for your kind words!! When you do make this PLEASE let us know how it goes and take pics!! We love to see how our fans recreate DPT dishes!! Leonard is doing MUCH better too.. he thanks you for checking on him!! thanks for watching!! more in the pipeline soon!!
I started making curry after I lived in England mostly watching cooking shows on youtube ,back in England you hardly ever have to make your own curry in supermarkets in England they sell dinner meals to heat up in the microwave or oven and it is soo good you never have to make your own curry, that is my opinion at least. OH BY THE WAY I MADE THIS CURRY IT HAS SO MUCH FLAVOR IT IS VERY, VERY GOOD.THANKS FOR THE RECIPE.
@@roxylgzz7052 OMG I LOVE IT!!!! I LOVE ENGLAND!!! I lived in England for a long time!! it truly DOES have the best curry cooking options... it without a doubt makes it the easiest!! I'm SO thrilled to hear you've made this with such success and enjoyed it so much!! Stay tuned for more videos on the way very soon and thanks so much for watching!!
OK.... now I want to go make French dressing & Have a Wedge Salad!!!!! Perfect for this INSANE heat!!!!
SO PERFECT!!! thanks for watching DPT!!
Randy you are the only common ground on youtube for my family to watch!! love from Canada
That's AWESOME!!! thank you so much for watching!!! love from NYC to Canada!!
Looks delicious!👏👏👏 I think I fell in Love 😉
My new favorite channel. You are so entertaining to watch
Fantastic ! I’m going to make this, thank you.
I 🙏🏻 that Rd-up will be erased from this Earth!!!! Leonard is precious & doesn't deserve his eye issues & neither do you🥰!!
I’m from the Mediterranean and love food with curry. 👍
Another fabulous episode.
Thank you!
I have never eaten curry but I will try this dish because I trust you Randy!
Great easy French dressing rendition. I've tried to copy the "Catalina" dressing by... whoever. Once I tried my homemade "passata" -- another time tomato paste. These did not emulsify well. As far as the curry, my Indian pal says add some water to the toasted masala and onions and reduce to really pull in the flavors. (the water, I think, has an osmotic effect to draw the masala into the onion and then the onion enriches the rest going forward).
SO Enjoyable & Informative. 💞
36:20: Alright now! Fabulous
Great show as always!
Girl!!! You need a good old fashioned funnel set.
Town and Country magazine. Exactly. Totally agree.
Yeah!!!!! I full dinner video!!!! Love love love. Totally spot on dawlin .. said in my southern drawl
Love your show. One suggestion, eat all the food you make. Make the mmmmm sound, and say it is sooo good!
OMG SEAN I LOVE IT!!! hahaha!! I will be sure to try and "taste test" more often while on camera!! thanks for watching DPT and stay tuned for more new videos on the way soon!
BRAVOOOO BRAVOOOO Randy that looks AMAZING!!!!! GREAT JOB!!!😘💞😘💞😘
Thank you!!! thanks for watching!! more videos coming your way soon!!
Tart cherry juice basically 'cured' my eczema. Its expensive af though, I think a few years ago a large jug of it was like 35 dollars or something...but it worked.
Love the new video. So entertaining and educational.
Love you Randy 💖🌸
I love chopped banana as a topping for curry.
I love your videos!!! I also love how you always include your dog!!!❤️
Hi Jessica!!! We LOVE that you love us and Leonard does too!! Thank you for watching and stay tuned for more videos on the way very soon!!!
You're so stinking awesome! Love, love, love your channel!!
Thank you you are TOO kind!!! thanks so much for watching DPT and stay tuned for more on the way soon!!
I realize that this is an older post (sorry, I just stumbled on to you and have been binge-watching since). The reason that the dressing remains emulsified is because the manufacturers use emulsifiers such as lecithin, or its more toxic cousin, carrageenan. Don't use carrageenan. But you can emulate the results and get amazing emulsified sauces with a cold egg yolk (think of mayonnaise, after all). I love Greek Salad and the flavor profile of Greek salad dressing, but not the thin watery body, so I make an emulsified Greek Dressing by mixing in an egg yolk into the olive oil, lemon juice, and red wine vinegar (fresh oregano and dill are best, but whatever). It remains creamy, more opaque and sticks to the salad greens. My Godfather, Pericles Argyrus rolls over in his grave, I'm sure, but it makes a great salad.
Milk proteins also work (hence buttermilk and yogurt-based dressings) as well as avocado (already emulsified by nature). None of the other emulsifiers work as well as egg yolk, and must be used in much larger quantities, thus, changing the flavor.
If you get a chance to read this message - please give a little help cooking for a crowd. With siblings, nieces, and nephews ONLY, no friends or collateral relatives (cousins or boy/girlfriends) I cook for 12 people. Yes, some of them are 4-year-old girls, but that is more than adequately compensated for by the teenage boys. When I get ambitious and invite over two or three couples and allow the kids to bring boy/girlfriends, I frequently cook for 20! A little help, please.
Back to binge-watching...
Yum!
I’d love to see/try your version of Beef Wellington!
Too bad you don't post more often. Your work is beautiful and you are so hilarious!! Thank you for this great video :)
Thank you so much Monica youre compliments mean the world!! We post as often as we can but for all of us that work on DPT this is something we do creatively for fun!! If youre interested in what we do for day jobs you should check out dinnerpartytonightnyc.com/about/. Thank you SO MUCH for watching and stay tuned for more on the way soon!!
So so happy to see you and new episode today ! You are amazingly talented. 💐
THANK YOU STACEY!! you truly are too sweet!! thanks for tuning in to DPT and stay tuned for more videos coming soon!!
You thank *us*?? No, my dear -- THANK YOU!! Love your channel, love your cooking, love your kitchen!
JILL!!! YOU ARE THE SWEETEST!!! Thank you so much for watching and stay tuned for more videos coming very soon!!
Geez Louise Randy, thank you for this lovely meal and the entertainment. Where can I find an apron like yours. I’d happily trade my chef coat for one of those
Hey Donna!! I believe this apron came from Williams and Sonoma!! I'm SO THRILLED you love this meal so much and I hope you'll try it out sometime!!! thanks so much for watching!! more videos on the way!!
dinner party tonight these are from ROUGHLINEN.COM support them!! It is a great company run by a woman!
randall sharp, thank you 🤗
Welcome children 🤣😂 and the fireworks omg lmao. You’re amazing
Thank you EVA!!! thanks for tuning in!! more videos are in the pipeline coming soon!
Just found your channel...absolutely love your show
THANK YOU!! thanks for watching and stay tuned for more videos super soon!!!
Randy,
Come to the tropical area Sunny South East coastal Florida the Mangos are delicious when picked at the right time. I won’t eat papaya unless we pick it.
Nothing better than FRESH PICKED fruit when its in season!!! thanks so much for watching DPT!!!
Palm sugar should be grated before use. They make awesome desserts or may be melted down as a sauce to be poured over ice cream or panna cotta and more!
I’ve missed you!
A splash of vodka works to prevent ice cream and sorbet crystals.
46:30 Randy - the dressing in those salad kits, why doesn't the dressing separate...why? They use xanthan gum as an emulsifier to prevent separation. 😉
Love the series but would appreciate UK measures not only cups measures. When adding vinegar is it white vinegar, cider vinegar? Thank you.
Gorgeous hat, gorgeous meal and who is Paul?
Suzie DeMarco best friend!
So gad to see you!
Said the.....actresss! Whoop whoop
Looks delicious! No need to skim fat on this one like in the coq au vin?
You can skim the fat if you feel you need to but I never usually do myself. It's up to you!!! thanks so much for watching and stay tuned for more videos coming soon!!
Well crap...now we can't hang out since you like papaya over mango. But since I still like you, have you made papaya juice? More a smoothie but oh so good. Blend cut orange/yellow papaya half a banana and a milk or milk alternative. Add ice, sugar and a splash of almond extract and blend smooth and enjoy.
Where did you say to put that butter??
D'Angelo Smith in your drawers!!
Lol. Omg. ...,I have been binge watching your channel I love it.
Randy, did you use both curry mixtures? the video only shows you using the curry powder, not the garam masala. Thanks!
Hey!! Little bit of the Garam…but make SURE you cook this down as it can be bitter!! And dont use equal amounts…LESS garam!! Have fun!! We are shooting tomorrow so more stuff coming your way…thanks so much for watching
@dinner party tonight thanks! Can't wait!♥️
U invented a totally different species of Indian curry.. but it looks good.
Sridatri Sadhu I’m sure there’s a thousand errors in the way I make it...I kind of improvised it based on the old French braise method...It’s probably an abomination but it sells well at dinner parties hahaha! THANK YOU SO MUCH for watching! Stay healthy (and sane if you can)..
dinner party tonight for me there is no right or wrong way.. as long as we can make ourselves & our friends happy with our cooking.. love to watch your shows they are full of inspiration and laughter.. Stay safe & healthy.🙂
I thought it was "Shaving Ryan's Privates"?
HAHAHAHA!! Pauline you are TOO FUNNY!!! thanks so much for watching and stay tuned for more videos coming soon!!
@@dinnerpartytonight Oh you know I'll be watching and eagerly anticipating it! I know it will be ahMAZing! :))