Slice off the bottom. Turn it back over and slice the top half. Now keep that for later. Slice that in half. Lay down flat, and just slice that core off.
chef ramsay's way of mesuring things: a sprinkle = a lot a little = a lot too just a touch = probobly a lot a small amount = way too much to be considered ''small'' a pinch = well...you guessed it a few tablespoons = make sure you put at least 10 tablespoons, make it salty as fuck ...... hey i could go on and on
Hey Chef Ramsay, if it's not too much to ask could you start put your written instructions to make something in the description with all the ingredients I would need to try and make some of your dishes? If that's too much work I understand. Any ways thank you for another great video!
I'm also a bit dismayed when he says some of the quantities, but then says "add the rest of your sugar". It makes it difficult to guess the amounts needed to make these gorgeous dishes.
Gunnar Molstad Sometimes exact amounts are not really all that important. Give it a go, experiment, and play around with it. You do not have to be beholden to exact recipes.
Little tip: Variant on a stromboli recipe: take the filling for your stromboli with all that wonderful seasoning, take your meat and a bit of the vegetables and put it into a tortilla with your cheese and fold it over then cook for 10 minutes in an oven at 350F(175C) The spicy meaty filling comes in with a lot more impact than it does when it is tamed by the bread. It ALMOST overpowers your mouth, but in a good way. I did that with some left over meat from a stromboli on new years and a left over tortilla for my chicken quesadillas and wow that was great. I'm glad I had it as a left over when the strombolis were finally gone. The bread almost holds it back and the tortilla seems to not really nullify the flavors as much making it a powerfully bold dish when I had it.
@@youngomniverse35 Yep, but not all viewers use metric. As an American myself, I wish the US used the metric system instead of our shitty imperial measurements.
UnknownXV It's not that, it's just I think pineapple taste great on it's own.. and if we're talking sweets I'd rather have a cake or a pastry not a grilled fruit Lol.
Sigrafix Why bake a chocolate cake, when chocolate on it's own is already delicious? Because you can almost always improve ingredients. Try it, before you say it's not worth the effort.
***** Because chocolate is chocolate and a cake is a cake? what kind of stupid ass comparison is that?.. p.s. If I had chocolate I probably wouldn't bake a cake.. if I had cake batter, it probably wouldn't be chocolate.
I feel like if this were in a kitchen nightmares menu he would've been pissed off that the fact they were cooking fresh fruit and that they had placed the inedible pineapple stall on the plate
Always use serrated edge, pick top of leaves off of pineapple to test ripeness. slice to the point where you can use skin as the handle. Really hot griddle!! Start with hot pan. Caramel is about color...last 2 finish touches butter and cream. Simple but elegant and impressive, it's best shared.
Gordon can you do a more... Cooking showy type of video. Where the camera shows your whole kitchen and you tell exact measurements and show more hands-on cooking. I really love your work and I'd like to see it in more depth please!
It was browned by then, and since more ingredients were added, it had become a more complex concoction by the time he briefly whisked. He just meant not to stir it as it’s initially caramelizing.
Slice bottom and top of the pineapple, quarter it slice. Griddle pan as hot as you can. Push down to really grill mark on both sides 2 mins, sprinkle them with a touch of sugar to glaze light layer. Sprinkle sugar on pan, then fresh seeds from a pallilapod, and chinese (?) what spice, never stir caramel let it bubble transform to perfect color in with butter, cream, drizzle spicy caramel over your pineapple.
It was browned by then, and since more ingredients were added, it had become a more complex concoction by the time he briefly whisked. He just meant not to stir it as it’s initially caramelizing.
Nice to see ...wanted to know what's the chinese powder or something that you put ..it would be great if u can write down the recipe or put in blog :) An Indian version of this is to cut pineapple ..put some red chilli powder and salt a little n munch on Second recipe is called pineapple bhel ..where u cut pineapple thin slices n put chilli chutney n tamarind chutney ..and cover this with a heap of puffed rice n lemon juice ...n finally some om pudi( an Indian snack ).hope I try it .
The color and smell are a much better way to tell if a pineapple is sweet and ripe. The leaves will come out regardless if the pineapple has been sitting around long enough.
Woo ~! I did not know that cutting pineapple with a serrated knife makes my life much easier. In addition chef Ramsay's voice tone in recent videos sounds rather TOO calm. I miss his super enthusiastic performances from previous vids~.
What does "As hot as you can" mean? If I put my stove top at max setting it'll immediately start burning anything I put on it. It be char if I put it 2 min per side.
@ Gordon Ramsey, why Should i only ever use a serrated knife? also, why are you sprinkling sugar over the pineapple? when i throw them on my grill they caramelize from the sugar they naturally contain, so how big of a difference will it make? Also, can i replace the caramel with pulled pork?
I use Stellar pans. They have no problems with metal utensils at all. It's like new after heavy use. However my Tefal pans used to be essentially disposable.
Is there any other types of pineapple Recipes That i can try Because I really want to try them to wow my mom and my baby sister because I really want to try something really special to get they're attention
Last time I checked we don't share taste buds with other people, so it really won't taste better shared. I'm happy to announce that this means more sweets for you. Go Go diabetus!
All in moderation. The sort of chef Ramsay is, the kind who own and work at absurdly expensive restaurants, they don't cook for health. Nobody, not even the wealthy socialite class, is going to be eating at a multi-Michelin Star establishment on a regular everyday basis! These kinds of places serve indulgences that cost hundreds of dollars per head, not daily fare. :)
bertsimpsan Try put a brick in there, the pot probably melt faster than the brick. I want constructive feedbacks, why would you come out here and talk shit?
Jiuling Li 'It melts on its own. Things melt when you heat them' then you say 'Try put a brick in there, the pot probably melt faster than the brick. I want constructive feedbacks, why would you come out here and talk shit?'. He answered your question you should be happy.
ILoveBurgerzz You see, i did that before, and it didn't work. The sugar didn't liquidize! And a ton of smoke from it. Unless I put salt there, which I doubt it cuz I tasted it afterwards.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Slice off the bottom. Turn it back over and slice the top half. Now keep that for later. Slice that in half. Lay down flat, and just slice that core off.
Chetz genius
BEST POST EVER.
hahahaha i can't stop laughing at this
This deserves more likes. Well done.
Chinese Five Spice for those of you wondering what he said the spice was that was added after the vanilla pod seeds.
Four years later, and your comment is STILL helping people. Thanks, Lol!
@@hotice8885 and 9 years
蛤 五香粉啊
"Four tablespoons of sugar"
*dumps in like a cup of sugar*
Not funny. Be quiet.
Four tablespoon is 15-20gm, 1 fup id over 200gms
Ye, she tried :)
@@bodychoke 🤦
Lmfao was thinking the same. Biggest tablespoons I’ve ever seen
chef ramsay's way of mesuring things:
a sprinkle = a lot
a little = a lot too
just a touch = probobly a lot
a small amount = way too much to be considered ''small''
a pinch = well...you guessed it
a few tablespoons = make sure you put at least 10 tablespoons, make it salty as fuck
......
hey i could go on and on
But everything he cooks looks so delicious, even a fking slice of pineapple
A touch of olive oil, half the bottle
a knob of butter, half a stick. agreed tho it’s all the best looking stuff and i’m sure the taste is just as amazing
Just a ladle full = a concrete lorry just turned up at my house to deliver some olive oil! 😳
Mesuring? Probobly? You're so superior to Ramsay, wow.
When he said the pineapples smells incredible, I was like that's one thing that I know what it smells like.
4 fucking tablespoons eh? more like 4 cups.
+pRoxi more like 4 fucking cups
4 cups would be a few grams shorrt of 1 kg .... it's indeed 4 spoons
It's quite literally 60ml (4 tablespoons) of sugar. Your exaggeration would mean a liter of sugar. Quite a major difference.
Good god you fuckers are really focusing on his comedic exaggeration
Ikr
Hey Chef Ramsay, if it's not too much to ask could you start put your written instructions to make something in the description with all the ingredients I would need to try and make some of your dishes? If that's too much work I understand. Any ways thank you for another great video!
I'm also a bit dismayed when he says some of the quantities, but then says "add the rest of your sugar". It makes it difficult to guess the amounts needed to make these gorgeous dishes.
Good thing I was asking the real one huh?
Gunnar Molstad Sometimes exact amounts are not really all that important. Give it a go, experiment, and play around with it. You do not have to be beholden to exact recipes.
get his books :)
On his website he has the written directions
Little tip: Variant on a stromboli recipe: take the filling for your stromboli with all that wonderful seasoning, take your meat and a bit of the vegetables and put it into a tortilla with your cheese and fold it over then cook for 10 minutes in an oven at 350F(175C) The spicy meaty filling comes in with a lot more impact than it does when it is tamed by the bread. It ALMOST overpowers your mouth, but in a good way. I did that with some left over meat from a stromboli on new years and a left over tortilla for my chicken quesadillas and wow that was great. I'm glad I had it as a left over when the strombolis were finally gone. The bread almost holds it back and the tortilla seems to not really nullify the flavors as much making it a powerfully bold dish when I had it.
"That smells incredible." - Every Gordan Ramsay video
Wow, no olive oil in the pan ? LOL
Do you normally put olive oil on your fruit?
Didnt have to look for long for this comment
10 months to do a wooooooooosh
Never oil in a grill-pan for fruits or vegetables.
How big is an imperial tablespoon?
DopeKevin I wanna say 3 teaspoons
Tablespoon = 15ml, teaspoon = 5ml. Wyvern there got it right.
Metric cup is 250ml.
Doesn't Ramsay use the metric system ? He is British
@@youngomniverse35 Yep, but not all viewers use metric. As an American myself, I wish the US used the metric system instead of our shitty imperial measurements.
I just made that. It was super delicious. I wish I had some vanilla ice cream in the freezer, so I could add it to the dish. The sauce is yummmy!!
Or you know.. just cut the pineapple and eat it, it's already sweet as fuck..
No flair to that sir. Live a little. :)
UnknownXV It's not that, it's just I think pineapple taste great on it's own.. and if we're talking sweets I'd rather have a cake or a pastry not a grilled fruit Lol.
Sigrafix Why bake a chocolate cake, when chocolate on it's own is already delicious? Because you can almost always improve ingredients.
Try it, before you say it's not worth the effort.
***** (applauds) give that man a slice of grilled pineapple
***** Because chocolate is chocolate and a cake is a cake? what kind of stupid ass comparison is that?..
p.s. If I had chocolate I probably wouldn't bake a cake.. if I had cake batter, it probably wouldn't be chocolate.
Outstanding! Simple can be transformed into something beautiful. Great Job Chef.
Remember when in Kitchen Nightmare Gordon hated the grilled salad? Now He's grilling pineapple.
I feel like if this were in a kitchen nightmares menu he would've been pissed off that the fact they were cooking fresh fruit and that they had placed the inedible pineapple stall on the plate
This looks so elegant, for being simple ingredients. I always fail at caramel. Gordon makes it all look so easy.
Very simple, super flavors, excellent for breakfast, brunch or dessert. The perfect combination of the spiced vanilla caramel.
THE PINEAPPLE IS FUCKING RAW
FOKIN*
fuk mey
+Rogogo McFlogo You should have top comment for that!
it's griddled!!
Not anymore.
I wouldn't eat this unless i'm bored , I love Gordan Ramsay, Best chef
by the way, what reaction it occurs? caramelization or mallard reaction?
Always use serrated edge, pick top of leaves off of pineapple to test ripeness. slice to the point where you can use skin as the handle. Really hot griddle!! Start with hot pan. Caramel is about color...last 2 finish touches butter and cream. Simple but elegant and impressive, it's best shared.
Gordon Ramsay blazed it, good job with that hot grill
This has the same energy as the grilled celery on kitchen nightmares
Gordon can you do a more... Cooking showy type of video. Where the camera shows your whole kitchen and you tell exact measurements and show more hands-on cooking. I really love your work and I'd like to see it in more depth please!
"why in bloody hell would you grill lettuce"
"NeVeR StIr A CaRamEL."
......Stirs Caramel.
It was browned by then, and since more ingredients were added, it had become a more complex concoction by the time he briefly whisked. He just meant not to stir it as it’s initially caramelizing.
What a sweet way to bring in the new year! That looks delicious =) Thank you for having an awesome channel!
Hey Mr Ramsay I am a big fan of everything you do from the first season of Hell's Kitchen to wanting to visit one of your restaurants.
Looks absolutely sensational
Gordon Ramsay You explain well, you're quick and precise, and also inspirational! Thanks for sharing your art.
I believe any pastry-chef too should try this one! By the way, at 1:55 - 1:58 what is the spice added, after the vanilla? I didn't hear very well..
*****
Ok, thank you very much
Finally a Gordon Ramsay Recipe you can actually do at home... :D
Now id put that on a pizza
“And just... drip.”
Y-yes sir o.o
Thank you chef Ramsey! You have cooking spills from Heaven. This was great!
G: 'never stir a caramel'
*5s later*
shakes pan rapidly
little tip: add 2-3-4-5-6 liter vodka into the karamell
Slice bottom and top of the pineapple, quarter it slice. Griddle pan as hot as you can. Push down to really grill mark on both sides 2 mins, sprinkle them with a touch of sugar to glaze light layer. Sprinkle sugar on pan, then fresh seeds from a pallilapod, and chinese (?) what spice, never stir caramel let it bubble transform to perfect color in with butter, cream, drizzle spicy caramel over your pineapple.
"Off with the gas" -Gordon Ramsay when ever this was recorded
This is amazing Gordon, I believe I had this or something similar at a Brazilian steak house.
You know there's something going on when Gordon Ramsay doesn't put olive oil in a pan..
"Never stir caramel" *stirs the caramel*
Noah Anderson He whisked it. There's a difference you FUCKING DONKEY. OUT OF MY KITCHEN, OUT!
Zark Fuckerberg might be the best username ever lmao
It was browned by then, and since more ingredients were added, it had become a more complex concoction by the time he briefly whisked. He just meant not to stir it as it’s initially caramelizing.
That looks so good.
Nice to see ...wanted to know what's the chinese powder or something that you put ..it would be great if u can write down the recipe or put in blog :)
An Indian version of this is to cut pineapple ..put some red chilli powder and salt a little n munch on
Second recipe is called pineapple bhel ..where u cut pineapple thin slices n put chilli chutney n tamarind chutney ..and cover this with a heap of puffed rice n lemon juice ...n finally some om pudi( an Indian snack ).hope I try it .
"About 4 tablespoons of sugar"
*proceeds to add 2 cups*
"Nice"
Damn it, Gordon made me hungry again...
This is such a cool idea
Who knew pineapple could sound so beautiful?!😍
"All to myself".... Yes!
The color and smell are a much better way to tell if a pineapple is sweet and ripe. The leaves will come out regardless if the pineapple has been sitting around long enough.
Smells incredible
I love the way he says wow xD
I didn't know that you weren't supposed to stir caramel so I started panicking when my caramel turned into a ball of burnt sugar -_-
burnt sugar huh you got carbon bro solid carbon
Woo ~! I did not know that cutting pineapple with a serrated knife makes my life much easier.
In addition chef Ramsay's voice tone in recent videos sounds rather TOO calm. I miss his super enthusiastic performances from previous vids~.
Drinking game idea: everytime he says the word "slice".
What does "As hot as you can" mean? If I put my stove top at max setting it'll immediately start burning anything I put on it. It be char if I put it 2 min per side.
bubblejuiceman lol
> 4 tablespoons of sugar.
> empties the entire jar.
I used to use the Chinese five spice to make XXL Taiwanese chicken. Now that I am on a keto diet, I wonder what to make to use up this spice.
Cut the skin off slice in half, Roll in Brown sugar and cinnamon cook at 350 soft juicy sweet and warm tasting
I'm looking forward to try this out one day.
The Diabetes is strong with this one
wow, è semplicemente appetitosa, la proverò.
this looks really great. I will try it out!
mmmmmm that looks so good my mouth watered
this would go great on pizza
this is pretty cool and easy
He'll grill just about anything
Finally, a video without olive oil
This is best served with a pen
Erik Duncan lmao
@ Gordon Ramsey, why Should i only ever use a serrated knife? also, why are you sprinkling sugar over the pineapple? when i throw them on my grill they caramelize from the sugar they naturally contain, so how big of a difference will it make? Also, can i replace the caramel with pulled pork?
That’s the biggest 4 tablespoons of sugar I’ve ever seen.
This looks fantastic !
You know? This could go awesome with pizza.
A metal whisk on a nonstick coated pan? **** GASP****
I'm gonna put this on my pizza
WOW
Mmm! Great way to cook pineapple 🍍
For the first time ever, everything is going very slowly. LOL
Marvelous as ever, Chef!
“Touch of sugar” fucking sprinkles for 5 seconds
I love your stuff Mr. Gordon, but love hell kitchen, lol I just love your cooking have a good day
What pans are he using that he can just fearlessly take a metal whisk to the surface?
I use Stellar pans.
They have no problems with metal utensils at all. It's like new after heavy use.
However my Tefal pans used to be essentially disposable.
Looks like cast iron
Grilled pineapple is my favvv 💘💘
Omg that looks so good, makes want to go to my local grocery store and get myself a pineapple!
tried it and it was amazing!
eerybody loved it!
thanks a ot gordon
Nice!Gordon!
I learn a lot of skill
coffee beans afther ad the creame is also nice :)
give nice dark touche :)
Watermelon >>> Pineapple >>>>>>> Lychee >>>>>>>>>>>>>>>>>>>>>>>>> ALL other fruit
Is there any other types of pineapple Recipes That i can try Because I really want to try them to wow my mom and my baby sister because I really want to try something really special to get they're attention
Last time I checked we don't share taste buds with other people, so it really won't taste better shared. I'm happy to announce that this means more sweets for you. Go Go diabetus!
Just sprinkle them with a little of sugar. *Throws in a handful*
Is it weird for me to love the pineapple core?
Jonathan Owen i do too :)
I'll eat the pineapple by itself. No need of diabetes + 100000 calories from the sugar, butter and creams.
It looked good though.
All in moderation. The sort of chef Ramsay is, the kind who own and work at absurdly expensive restaurants, they don't cook for health. Nobody, not even the wealthy socialite class, is going to be eating at a multi-Michelin Star establishment on a regular everyday basis! These kinds of places serve indulgences that cost hundreds of dollars per head, not daily fare. :)
NOOOO SPONGEBOBS HOUSE 😂
Обломов и Рамзи рекламу делает, ну молодец.
Can we do it with honey spiced up with cinnamon and chilli flakes ??
Lots of "WOW" impact
Grilled pineapple?! you kidding me...
Who puts a pineapple on a grill!?
You donut!
I've never made Caramel before, I have 1 question, did you add water to the sugar when it liquidize or did it just liquidize by itself?
It melts on its own. Things melt when you heat them
bertsimpsan Try put a brick in there, the pot probably melt faster than the brick. I want constructive feedbacks, why would you come out here and talk shit?
Jiuling Li Why are you being so aggressive? He told you the answer to what you asked.
Jiuling Li 'It melts on its own. Things melt when you heat them' then you say 'Try put a brick in there, the pot probably melt faster than the brick. I want constructive feedbacks, why would you come out here and talk shit?'. He answered your question you should be happy.
ILoveBurgerzz You see, i did that before, and it didn't work. The sugar didn't liquidize! And a ton of smoke from it. Unless I put salt there, which I doubt it cuz I tasted it afterwards.