Thin Pancakes | One-Cup Recipe

‪@VrouwOlle‬ Thin pancakes should be cooked very quickly on high heat.
1 thin pancake is ready in less than 1 minute. Thin pancakes can be easily burn. So, don't go far from the stove while cooking them. Only you and your pancakes.
You must preheat the pan. If the pan is cold, pancakes will stick to the pan.
Pancake batter is rather thin.
Use the same cup/mug for wheat flour, milk, and water (a half of a cup).
I used a pan 24 cm.
How to make 10-11 thin pancakes, what we need.
Ingredients:
all-purpose wheat flour = 1 cup
a pinch of salt
white sugar 3 teaspoons
warm milk 1 cup + water 1/2 (half) cup
(Make it warm in a microwave 1 min, if You don't have a microwave, then mix a cup of cold milk and 1/2 cup of hot water)
eggs 3
olive or sunflower oil 4 tablespoons + 1 to grease the pan
Don't add too much sugar. The pancakes will be burn.
After you added a vegetable oil to the batter, don't whisk it, mix it a little bit with a spoon.
Cover the pancakes with a lid for about 10 min - to make the edges softer.
More recipes • Pastry and batter
Bon appetit!
#pancakes #homemadefood