Easiest and smartest Assassina (Killer pasta) ever. One pot pasta. Easy dinner idea.
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- Опубликовано: 22 мар 2024
- Assassina - Killer pasta!!! Easiest and smartest Assassina pasta (Killer pasta) ever. One pot pasta. Easy dinner. 20 minute killer pasta. A simple, quick and very tasty dinner recipe. Delicious and quick killer pasta recipe. You won't believe how delicious it is. Try this simple and delicious recipe and leave a comment below: "How do you like it?". Have a delicious day! 🤗
Ingredients for 4 persons:
0,9lb/400g of fusilli.
1,55lb/700g of tomato sauce.
2 spoons of tomato paste.
3 garlic cloves.
1 chili pepper.
Extra virgin olive oil.
Salt.
1USqt/1l of Water.
Method:
In a saucepan add 1USqt/1l of water, 2 spoons of tomato paste, 10,5oz/300g of tomato sauce, 0,4oz/12g of salt and bring to a boil, then cook for 5 minutes.
In a pan sauté oil, garlic and chilli pepper; add the remaining tomato puree, bring it to temperature and add the fusilli; mix, spread them as much as possible and let them toast. Once the crust is formed, turn them. When the crust has formed more or less evenly, add 2 ladles of tomato broth, not on the pasta, but on the side of the pan. The pasta should not drown! Once completely absorbed the broth, wait 10 seconds and add more. Repeat until the pasta is cooked, about 8/10 minutes. For super spicy lovers, stir with 2 tablespoons of spicy oil.
Serve naked and raw.
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Thanks for watching! Cook with joy.
#pasta #italianfood #assassina #PastaandBasta #delicious
Thanks for watching! Please comment EAT or PASS 🤗🍝
PEAT ASS
Eat ! 🤤🤤🤤
@@clervadur7277 Thank you 🤗
Devour.
VORE
I usually think of the "only hands, piano muzak, quick" recipes that theyre mostly questionable quality. But this is in so many ways clever! You really see the author of the video understood the dish, and made it wisely easier and therefor more accessible to people new to cooking! Well done, i love youtube exactly for these videos!
This is kind of a risotto pasta. Love it!
Thank you so much 🔥🤗
That was exactly the goal!
Had it twice last summer in Bari, Italy, home of Spaghetti Al’ Assassina. Fantastic. Made it several times since but only with spaghetti
Hello, thanks for your feedback 🤗!
We also have the recipe with spaghetti ( ruclips.net/video/tFMg0_bLO58/видео.html ), but this time we made it with fusilli. Fusilli are definitely easier to handle.
This looks so much easier than making it with spaghetti, thank you!
Hello! Thank you so much 🤗
Yes, fusilli definitely easier to handle.
Ci aggiungerei il brodo vegetale è più saporita.
@@Pastaandbastarecipes si usano spaghetti aglio finemente triato.
Eat. That looks dangerously good. Thanks P&B.
😉 thank you so much ❤️
I'm making this for my mom. She loves pasta. Looks so good.
Thanks for your feedback 🤗❤️
I came to see it from Japan.
It's a very helpful recipe.
I'll try it next time.
Hello, welcome to our channel! Thank you so much 🤗
Let us know how it went!
Uwielbiam tradycyjne zabójcze spaghetti, teraz będę musiał spróbować wersji z tym makaronem, bo wygląda na prostsze do zrobienia i równie smaczne 😋.
Tysiące dzięki 🤗! Tak, zdecydowanie warto spróbować, fusilli są zdecydowanie łatwiejsze w obsłudze.
The many techniques to cook pasta amaze me 👍🏽 will have to try this
Hello! Thank you so much!
Let us know how it went 🤗
mesmerising .
Thank you!
Macht Sinn, tolles Rezept!!! ❤
Hallo Jürgen! Ich danke dir sehr 🤗❤️
That's a really cool way to make pasta. Def gonna try this.
Thank you so much! Let us know how it went 🤗
@Pastaandbastarecipes yeah it is. The flavors look intense! Such a relaxing video too
I’ll happily eat a bowl of that!!
Thank you so much! 🤗
This is intense in flavour and delicious! Great video.
Hello Robert! Thank you so much!
Obrigado pela receita! Vou reproduzir aqui 😊
Muito obrigado, conte-nos como foi 🤗
One Pot Pasta!? But you used two pots.
In fact, pots use one, the other is a pan 😉
@@Pastaandbastarecipes LOL 😆
The pasta IS in one pot.🤷🏾
@Pastaandbastarecipes call it one pot, one pan.
Seems a faff for pasta and tomato sauce.
Il Bello di questa ricetta e che non si viene mai a scoprire chi e' l'Assassino, il resto e tutto un Crimi Gustoso!😋
Sono sicuro, è stato il Maggiodomo 😂😂😂
@@Pastaandbastarecipes E Sempre Lui..hehe🤣
Wow
Really good one !! the title was right . Congratulation very nice the best.
Hello Phil! Thank you so much!
1 pot pasta, within the first minute is already using 2 pots.
You are very attentive. 1 pot, 1 pan.
Saluti 😉
@Pastaandbastarecipes thats pretty much a click bait and acting like a known at all. Not much point if its one pot if you're using one pan as well. You look for these recipes so you dont get more than one pot dirty.
@@Pastaandbastarecipes yeah...point of a one pot dish is using one FUCKING COOKING VESSLE AND NOT MULTIPLE... FFS
That looks AMAZING!
Thank you so much! 🤗
I am not a math genius, but that is NOT one pot.
Well sort of, one pot and one frying pan so technically true 😂
In fact, pots use one, the other is a pan...😂😂😂🤗
😂😂😂
@@Pastaandbastarecipes I'm not mad about it not being one pot. But that's being pedantic. When people talk about "One pot" dishes, they generally expect to only require one piece of cookware.
The pasta IS in one pot.🤷🏾
Looks awesome!!
Thank you so much! 🤗
La miglior esecuzione che abbia visto di questa ricetta. D’ora in avanti seguirò questa preparazione e soprattutto userò i fusilli.
Grazie mille 🤗❤️
love it!
Thank you 🤗
bisher immer nur mit spagetti gesehen und die haben das immer krebsartig schwarz anbrennen lassen. das hier sieht echt lecker aus und werd ich na gmachen, auf jeden fall.
Hallo, vielen Dank! Probieren Sie es aus, es ist viel einfacher und genauso lecker! ❤️🤗
I was sceptical at first, but 2 min into the video it all came together. Interesting choice of noodles for Assassina, the result looks delicious.
Definitaly EAT
Thank you so much! Yes, fusilli are easier to handle. If you like l'Assassina, it's a must try. 🤗
I'd have to throw some parm and basil on at the end but otherwise looks amazing. Going to try this in my cast iron pot that is too small to fit spaghetti. Thanks for the video
Thank you so much!
Yes, fusilli are definitely easier to handle.
@@Pastaandbastarecipes I'm actually going to use penne as that s what I have, I'm sure it will work just as well
as an italian university student, I have been cooking pasta in this way for years
Ciao, se sei italiano, scriviamoci in italiano; che cosa studi? 🤗
Ce n’est pas une recette italienne 😂 c’est d’origine sicilienne
Looks wonderful! EAT!
Thank you so much 🤗
Looks great
Thank you so much!
bateu uma fome da peste.😋🤤
Interesting technique.
Hi Anthony, thank you very much! 🤗
Seems similar to how many risottos are made.
Excelente!
Thank you so much 🤗
Salute 🫡 chef and peace everyone
Great take on the dish!
Thank you so much!
My fav pasta❤❤❤
🤗❤️
Parece ser ótimo!
Obrigado 🤗
É um prato especial, que vale a pena experimentar.
Absolutely eat!!
Thank you so much 🤗❤️
The Italian way to make your life harder
Have you tried this recipe?
Pasta .. in Risotto method
„ How to celebrate cooking pasta with tomato sauce and in the meantime drink 2 glasses of red wine and relax to jazz music“ 😂
😂
Großartig!
Danke schön! 🤗
Eat. I love to make this pasta.
Thank you so much 🤗
Merci du partage et bon appétit! Stéph.
Merci beaucoup 🤗
Looks delicious! Hard to call it "one pot" when you have two, but nice looking meal!
And it's supposed to be killer spicy 🔥
Thank you! 🤗
The pasta IS in one pot.🤷🏾
@@TG-hf1gxit's not unusual to confuse a pan as a pot. They look so similar....haha
Definitely Eat!
Thank you so much 🤗
The recipe is lovely! What music did you used in your clip starting on 4:45?
Thank you so much!
Prairie Song Gavin Luke
The entire process of Assassina seems to be to expend as much time and effort as possible in order to burn your pasta. I'm sure it tastes good but damn... I don't have the time. I hope all you other folks have time to try and and that's it's GOOD.
You make time for it. Other things can wait for this. 😜
Tbf its like 15-20 mins so not that long. And its pretty fullfilling! Its cheap too since you basically only need some pasta and tomatoes (+maybe some garlic).
Its a really tasty low-budget meal :)
That's the problem with America. Good food takes TIME
@@HeyItsLonnie I don't disagree lol
Do it the way my mom does it, actually boil the pasta in the broth in a pressure cooker, and let the water dry out until it crusts, then serve it. (She doesn't make the assassin's pasta, it's her own recipe and she burns it by accident, but I grew accustomed to the burned pasta taste)
Best pasta dish i ever made i feel like a pro
Thanks for your feedback 🤗🔝
will try it this weekend
Let us know how it went! 🤗
Thank you!
EAT! That must be so, so umami
Hello! Thank you so much 🤗
thank you.
🤗
😋 eat, thaks!
Thank you so much 🤗❤️
Hardest easy dinner idea ever.
If you think that is hard, you need to get the fuck out of the kitchen.
Thanks for your opinion
Comer com certeza.
Mil obrigado!
Very interesting. Is cooking pasta assassina gradually in the sauce (instead of boiling it and then combining with the sauce) traditional? Or is it your idea/modern twist?
Hi and thank you very much! Cooking pasta directly in the sauce, called "risottatura", is a technique quite used in professional kitchens; it's the same as risotto! Excellent for highlighting flavors and widely used with shellfish ( ruclips.net/video/SZhtxwEOKB8/видео.html )! The Assassina, specifically, it's a relatively recent recipe from Puglia, 1967! It was born with spaghetti ( ruclips.net/video/tFMg0_bLO58/видео.html ), I reinterpreted it with fusilli (or more generally short pasta) to make it simpler! 😊🤗
@@Pastaandbastarecipes thank you for the reply! I thought the technique reminded me of risotto, but I was afraid to say it and make a fool of myself. I'll subscribe to your channel.
@@elbentzo thank you and welcome to our community! If you like, subscribe, it's free!😉🤗
That’s a definite EAT!
Thank you so much! 🤗
T.O.P. ! ! !
👍🥰👍
BUT: 3:34 - did the garlic fall apart / desintegrate or did you take it off ?
Ist der Knoblauch zerfallen oder wurde er entfernt ?
Hi Andy, thank you very much; I removed the garlic before serving! 😉🤗
😍😍😍 of course EAT 👍🌶
Thank you so much 🤗
Instant pot spaghetti is a true one pot spaghetti. Easiest and best spaghetti i've ever made or eaten.
Thanks for your opinion!
I do it by first making the tomato sauce with grinded meat, sliced onions, meat stock and tomato sauce, after the sauce is ready I cook the pasta for 3min them put it all together
In your way isn't an Assassina! 🤗
"one pot pasta" ... Yeah, right.
Technically, they used only one "pot", but also used one additional "pan". 😉
But yeah, "one pot pasta" and proceeds to use 2-pots. LOL😁
Fussiness reigns supreme in your home... 🤗
@@Pastaandbastarecipes 😆 and contradiction and hypocrisy in your's I see...
No worries, the dish looks great, I'll probably give it a go if I ever have the time.
One pot, one pan.
Complimenti per la ricetta :D
Grazie mille!
good idea, spaghetti rarely fits in a pan
Hello! Thank you 🤗
Yes, fusilli definitely easier to handle.
...assassina è spaghetti !
cmq bravo 🥂
Ciao, grazie! Abbiamo fatto anche con gli spaghetti ruclips.net/video/tFMg0_bLO58/видео.html
@@Pastaandbastarecipes 🙏
Eat! I wonder if it has a slightly crunchy texture as well.
Hi, it's very crunchy; try it, you won't regret it! 😉🤗
I'll just do it all in the one pot
Looks like snake rattles! Yum-yum!
looks like toasted witchetty grubs to me.
Ottima!!!
Grazie mille!
Tomato puree is pomodoro
passata? I’m sorry if the translation is wrong, my Italian is extremely bad, but I would like to try this recipe one day! I have chopped tomatoes in a can, will they work in this recipe or not?
Thank you so much 🤗 Yes, it's passata, you translated very well. Chopped tomatoes aren't suitable because the pasta must absorb the sauce!! We also have the recipe how to make it at home: ruclips.net/video/lbYTQI0hdxw/видео.html
At Spain we have a dish called fideuà that is a kind of paella where the main ingredient are noodles. It is a cleaver way to cook pasta than this. Traditionally is made with fish broad and seafood but you can use whatever ingredients you whant.
Thanks for your opinion! The original recipe is like this and I didn't invent it. The only thing that Assassina makes with spaghetti, we made with fusilli (which is easier to handle). This pasta recipe has its own history, its own technique, it is perfect as it is. But tastes are tastes and you could always cook your own way and add any ingredients as you like.
It's like a pasta risotto .. yum
Hello! Yes, it is more or less a "risotto", although here the broth is added a little after it has completely dried and the pasta starts to stick to the pan; otherwise you will never have the crunchiness and burns of the Assassina.
4:15 nice Speedmaster
😊
Always preferred Rolex to Omega, but a nice timepiece is a nice timepiece.
Eat, my man! Eat!
Thank you! 😉
Haha Ciao i don't want you blamed, but my father was from puglia in southern italy, from San Marzano di San Giuseppe di Taranto.. many greetings from brunswick in germany and please stay safe 🙃 tanti saluti
Tanti saluti a te!
Из-за того, что у меня мало времени, я обычно соус и пасту готовлю и храню по отдельности, так она лучше сохраняется на второй день т.к паста не размокает, а даже наоборот немного подсыхает. Остается на второй день только это вновь соединить
Но если готовить пасту подобным образом (с корочкой), то она сохраняется такой на второй день или тоже уходит из аль денте в размокшее месиво?
С этой пастой не будет проблем на второй день, если вы ее правильно приготовите (имею ввиду, если она будет хорошо поджарена, без жидкого соуса). На след день просто хорошо разогрейте на сковороде с небольшим количеством оливкового масла. Мы обычно готовим на один раз.
EAT
Beautiful dish. I'd want to add just a bit fresh Parmesan and maybe some black olives and maybe artichoke hearts or something. Those rotinis look so rich and tomatoey!
Hello Steven! Thank you so much! The original recipe doesn't include anything (no meat, no cheese, no meatballs), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli. But tastes are tastes, if you would like to add something, you could easily add. Let us know how it went 🤗
Eat!Eat!Eat!
Hello Eric! Thank you so much! 🤗
Id add some kind of greens on top or little bit of cheese
Good idea
"CIAO WOW"!
Oh yeah.... that looks a lot easier than using spaghetti.
I'll bet Eva Alexander would loose her mind if she sees this 😊
Hello! Thank you so much 🤗
Yes, fusilli definitely easier to handle. If you're interested, we also have the video with spaghetti ruclips.net/video/tFMg0_bLO58/видео.html
Interesting recipe👌 On a different note: Ever considered fusing them to an asmr clip?
Thank you so much! Sometimes I think about it 😊
Why are you asking me?
@Pastaandbastarecipes Watching you preparing stuff has a soothing aspect to it. I think, part of it is, that you edited it just right. Not too many cuts, which on one hand is great for in-depth presentation/ explanation - but it's also great for asmr (some people do a lot of cuts, resulting in a rather, like, somewhat unnerving style of presentation).
The only thing I'd like to add, should you decide to try some asmr vids: I think, if you'd lose the background music and just leave in the background noise of the preparation process instead (maybe *slightly* muffled), that'd make for a pretty decent asmr clip. Just a thought.
Thanks so much for your advice, I appreciate it 🤗
😍😍😍😍
Thank you 🤗 🙌🏻
now im hungry! >:C
That's no good 😉
buena receta, pero intentare hacerla sin que se me queme la pasta :P
¡Gracias! La receta es así, la pasta debe quedar quemada y crujiente. Si no te gusta quemar la pasta te recomiendo que pruebes estas 2 recetas. ruclips.net/video/wCXQs_1VpkI/видео.html
Háganos saber cómo te fue 🤗
@@Pastaandbastarecipes muchas gracias 🤪
👍🏻👏🏻🙏🏻
I would eat the whole thing.
Thank you 🤗
😍😍😍🥰🥰🥰
Thank you 🤗❤️
Eat!!
Thank you 🤗
Def eat
Thank you so much!
EAT ! For Sure !
Thank you so much!
I mean...*technically* it's a one pot pasta because the other one was a skillet...
❤
🤗
А теперь если поджарить лук, потом чеснок и нарезать для обжарки немного бекона, и потом добавить в это кусочки чоризо, у вас получится отличная присыпка на эту пасту. Будет и остренько, и вкус копчености. Попробуйте. Я надеюсь, итальянцы меня не побьют за этот эксперимент.
Благодарим за обратную связь! Многие в комментариях хотят что-то добавить, но оригинальный рецепт (единственное, что мы заменили спагетти на фузилли) не предусматривает ничего, потому что если эта паста приготовлена правильно, она вкусная без каких либо добавок. Но о вкусах не спорят, поэтому если есть желание добавить что нибудь, добавляйте, главное чтобы вам нравилось то, что вы приготовили 🤗
Если вам интересно, в Интернете есть много информации об этой пасте. В Бари (Апулия, Италия) спагетти Aссасина - поистине культовое блюдо. Барезе так гордятся этим блюдом, что создали организацию L'Accademia dell'Assassina, которая занимается защитой и популяризацией этого блюда.
I must learn to read more carefully. Read East and Asian at first and was a bit astonished due to the ingredients. :D
😉
I'm going to try it one day due to the interesting technique used but am 1000% adding meat.
Thank you so much! The original recipe doesn't include anything (no meat, no cheese, no meatballs), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli (fusilli is better to handle). But tastes are tastes, if you would like to add something, you could easily add.
Let us know how it went 🤗
In the meantime, I’ve hounded a deer. Curved some steaks and ate them, watching this masterpiece video
Dogs bark, but the caravan moves on
Amazing as always. I am guessing your take on an Apulian creation. EAT!!!
Hello Craig! Thank you so much 🔝 It's a revisitation with short pasta which simplifies the recipe quite a bit. See the difference in treating the pasta ruclips.net/video/tFMg0_bLO58/видео.html
Tried this dish once. I was apprehensive about letting the pan get too dry. Of course that's what makes the dish, the crispy 'char'. Have to keep practicing. @@Pastaandbastarecipes
@@craigdelegato908 use a non-stick pan and don't be afraid; it is a dish that must be crunchy and necessarily tending towards dryness! 😉🤗
Because all that tomato is going to MURDER your stomach (:
Thanks for sharing. Looks great. I'm gonna add some spring onion and shallot to mine toward the middle half of ladling in the sauce.
Thank you! The original recipe doesn't include anything (no meat, no cheese, no meatballs, not onion etc.), the only thing we have changed in this recipe is instead of spaghetti we have made it with fusilli ( with fusilli is better to handle). But tastes are tastes, if you would like to add something, you could easily add.
Let us know how it went 🤗
Im doing this tomorrow. Thanks. My italian wife is gonna lose her shit when i drop dry pasta into the pan. it's gonna be great.
Hello! I'm Italian too, so if your wife is Italian, she should know this recipe from Bari. The only thing in the original recipe is prepared with spaghetti, and we did with fusilli, which is easier to handle. If you want to try it with spaghetti, watch this video ruclips.net/video/tFMg0_bLO58/видео.html
Let us know how it went 🤗😉
@@Pastaandbastarecipes I tried it! She didnt know it was from Bari but she did know it was a thing haha. I didnt have fusilli. Or garlic. or normal chili paste haha.... So i used farfalle, korean chili paste, and cipolla. It was still great! I will try again with proper ingredients later. thanks for the newly unlocked recipie!
Thanks for your feedback!