Thanks. That was clear and to the point. Unlike a lot of other "dressed" up bs videos on youtube where I takes 10 minutes to get to the answer. Thanks again!!!
Hi Mr T, you said your name do fast, I didn't quite get it 😅 However, thank you for this very clear explanation of Tannins. I'm sharing it on my Facebook page for my show here on Guyana - First Look Morning Show. Thanks. Looking forward for more of your videos. Claudette
I am cautious about tannins....red wines. Chocolate. Coffee. Peelings of vegetable. Etc. Because for me ....tannins (I like the bite ). But refrain At evening. Are the bane of sleeping . And so dinner wine,for me, is white no matter the protein...
I understand, drink black tea then... No fruits nor seeds in black tea though. There are tannins in nearly all plants except maybe salads (wonder why, strange behavior of salads ! )
To taste tannins is easier as what you say (drink black tea): simply eat any sort of unripe fruit (grape, but also apple, pear, berries...) and you will soon learn how tannins react in your mouth !!! :))
Hi Arnould and thanks for your comments. Indeed tannin is found in many fruits in the skin, the seeds... But being able to discern tannin from acidity at that point is very difficult for someone trying to understand tastes, identifying and separating each. That is why black tea is the perfect example: there is just tannin... no acidity, no sweetness, no saltiness just the bitterness of tannin.
"Tannins are only found in red wines because it comes from the maceration which only occur when making red wines" hmm? so what about orange/skin contact wine?
This kind of videos deserve more views. Straight to the point, thank you
Great lesson
Thank you!!
@@Intovino Will you be doing any new videos?
Thanks. That was clear and to the point. Unlike a lot of other "dressed" up bs videos on youtube where I takes 10 minutes to get to the answer. Thanks again!!!
Thomas Lang thank you!
Explanation was so clear, thank you very much!
Hi Mr T, you said your name do fast, I didn't quite get it 😅 However, thank you for this very clear explanation of Tannins. I'm sharing it on my Facebook page for my show here on Guyana - First Look Morning Show. Thanks. Looking forward for more of your videos. Claudette
Your explaining is wonderful. Thank you! 🙏
Great video now I know something new about wine 🍷..
Learned so much about tanning! Thanks!
Is there a specific reason why tannins are not “welcome” in white wines, or why the twigs, skins and pips are being removed before maceration?
I am cautious about tannins....red wines. Chocolate. Coffee. Peelings of vegetable. Etc.
Because for me ....tannins (I like the bite ). But refrain At evening. Are the bane of sleeping .
And so dinner wine,for me, is white no matter the protein...
I understand, drink black tea then... No fruits nor seeds in black tea though. There are tannins in nearly all plants except maybe salads (wonder why, strange behavior of salads ! )
To taste tannins is easier as what you say (drink black tea): simply eat any sort of unripe fruit (grape, but also apple, pear, berries...) and you will soon learn how tannins react in your mouth !!! :))
Hi Arnould and thanks for your comments. Indeed tannin is found in many fruits in the skin, the seeds... But being able to discern tannin from acidity at that point is very difficult for someone trying to understand tastes, identifying and separating each. That is why black tea is the perfect example: there is just tannin... no acidity, no sweetness, no saltiness just the bitterness of tannin.
"Tannins are only found in red wines because it comes from the maceration which only occur when making red wines" hmm? so what about orange/skin contact wine?
Freakin’ Tannins 😒
Fu