Are Wine & Food Pairings All Nonsense?
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- Опубликовано: 23 авг 2022
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Foodies know that coffee and chocolate go well together. But add garlic to the mix and you get a taste sensation that absolutely broke my brain. I dig into the science of flavor pairings, especially when it comes to the famous (infamous?) combo of wine and cheese.
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Matthew Radcliff
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Elaine Seward
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George Zaidan
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Charles Spence, Ph.D.
Leila Duman, PhD
Brianne Raccor, PhD
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Sources:
A Dinner Demonstration of Threshold Differences in Taste and Smell
www.science.org/doi/pdf/10.11...
Food and beverage flavour pairing: A critical review of the literature
pubmed.ncbi.nlm.nih.gov/32466...
New Insights into Wine Taste: Impact of Dietary Lipids on Sensory Perceptions of Grape Tannins
pubs.acs.org/doi/abs/10.1021/...
What are Tannins, Really?
www.winemag.com/2018/09/11/ta....
Journal of Pharmacognosy and Phytochemistry
www.phytojournal.com/archives...
The Science of Melting Cheese
www.seriouseats.com/the-scien....
Catechins
www.sciencedirect.com/topics/....
FOOD PAIRING FROM THE PERSPECTIVE OF THE VOLATILE COMPOUNDS IN FOOD DATABASE
docplayer.net/37924766-Food-pa...
Food & Wine:
www.apps.fst.vt.edu/extension...
Umami synergy as the scientific principle behind taste‑pairing champagne and oysters
www.nature.com/articles/s4159...
Handbook of Enology - Volume 2: The chemistry of Wine Stabilization and Treatments
vinumvine.files.wordpress.com...
Iron Is an Essential Cause of Fishy Aftertaste Formation in Wine and Seafood Pairing
pubs.acs.org/doi/abs/10.1021/...
Pairing flavours and the temporal order of tasting
flavourjournal.biomedcentral....
Food and beverage flavour pairing: A critical review of the literature
pubmed.ncbi.nlm.nih.gov/32466... 
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Try these food combos yourself and let us know what you think. We. dare you.
Food chemistry? Actual flavor science? Yes please, more of this!
This video also pairs well with a nice Pinot Noir.
As someone who is studying chemistry and involved in the food/beverage industry - this is just what I need!
This video and a lovely oaked Chardonnay.
8:57 I'm blown away by this experiment as well, WOW!
Right? Like, it doesn't even taste like wine anymore. Truly life altering.
Burger + Burgundy
I wouldn't say no to that...
They only problem I see with the food pairing experiment that blended the food is that the molecules would be very different ones disrupted by blending as blending itself is causing a reaction. call it a form of cooking in a way. However, when chewing food you usually dont get it to be as evenly broken down and distributed as when blended giving a different result all together.
11:47 I just tried garlic+coffee+chocolate. It was good for a couple of seconds, but then I felt nauseous and dizzy afterwards. I feel really awful now. 🤮 😵 If I die, I'm coming back as a ghost to sue you. 😒
We only accept ghostly hauntings thank you.
Re red wine and seafood - merlot and dolphin is a GREAT combo! Yum
I'm gonna go out on a limb here and assume you're referring to mahi mahi, and not, like, actual dolphins.
Sauv blanc and plain potato chips. Excellent video! Fun and informative!!
I assume you're dipping the chip into the wine then eating.
I've tried various wines (a bit under 5mls) over the years but I've yet to find one that I can tolerate as they are all disgusting. However, slightly fermented pomegranate juice is fairly tasty even though I got quite drunk from it and had the drunk effects for several days after.
Now I think I need to add garlic to my cacao coffee
Please do--let us know how it tastes--and how many weird looks you get.
my friend, this content is gold! loved the story and the delivery, but for some reason the image looks dated and the audio could use some improvements. Other than that 10/10
3:11 Not to be that person, but... isn't steel like >97% iron?
Steel is predominantly iron, but the stainless steel that is used in winemaking (~70-75% iron) is mostly unreactive, so it won't leach iron into the wine.
my dude is wearing his 7th grade T-shirt
I pair my food with Diet coke, year 2023, from the coca cola vineyard. It gives my mouth organ a nice cola flavor with hints of coca
Yes, that's the English (as opposed to American) spelling of "flavour"
Awesome vid
Awesome comment
By 'steel' I'm guessing you mean stainless steel. Also I'd imagine only the old world reds (French e.g.) suffer badly from this?
surprising information about wine pairing. But I still prefer a good beer in most cases.
Let us know which beer pairs best with which wine.
This is some ratatouille shit
"Flavour" is the proper spelling though.
The UK has entered the chat.
Still missing Samantha isn't her podcast completed lots of love from vivek to her 💙
The podcast is still going, make sure you check it out! www.acs.org/tinymatters