Yes, you can put anything you want on the focaccia. It's just carbs and almost anything goes well with it. The last one I made I put garlic, shallots, oregano and rosemary and it turned out delicious. The aroma in the house is really good. The only thing is I let the dough rise for 24 hrs. So, it has those wonderful air bubbles when you cut it. Hers look a little too dense.
I watched you make this twice&loved hearing the Italian I bare understand but it reminds me of your mother&mine although I'm closer in age to your mother than you haha & now Im laughing on Utube as you pat the dough You are the best👍
Hi Lindia, Just found your you-tube, loving it, I have always wanted to make Focaccia and never known how it looks yummy, you have made it look easy, i and going to have a go at it, Thank you so much looking forward to seeing more great videos, Cheers from Australia 😋 👍 🍷
Развлечения
I would eat anything you make! This looks wonderful.
100% foolproof way to impress the heck out of your family and friends. It works every single time, haha! Thank you, Lidia! ❤
Stumbled upon this video and now here I am 2 hours later making focaccia bread
Now I have to go out and purchase Everything !
Do you have the measurements?
Thank you for your teaching. I’ve been able to learn so much watching your shows.
Can't wait to go back to fabulous Italy. I always learn so much from you Lidia! Gracia!!!
You always bring so much love when you cook. I enjoy watching you all the time. There’s nothing better then being Italian.
Everything you do is really delicioso Lidia!!! Thank you for sharing!!! Dio vi benedica!!!
My Italian God father Mr. Giradi used to make this for Christmas, but he would put artichokes and olives with tomatoes.
Yes, you can put anything you want on the focaccia. It's just carbs and almost anything goes well with it. The last one I made I put garlic, shallots, oregano and rosemary and it turned out delicious. The aroma in the house is really good. The only thing is I let the dough rise for 24 hrs. So, it has those wonderful air bubbles when you cut it. Hers look a little too dense.
I watched you make this twice&loved hearing the Italian I bare understand but it reminds me of your mother&mine although I'm closer in age to your mother than you haha & now Im laughing on Utube as you pat the dough You are the best👍
I made this today and it was absolutely delicious !! Best focaccia I've made so far ; )
Bellissimo! You're an International Treasure! 👑 🏆 Dio vi benedica! I can't wait to make this myself. My mouth is watering over the tomatoes & onions!
Emmm looks good!
Thank U Lydia 🌺
I love your show lidia's kitchen season 7.
Beautifully done
My mouth is literally watering
U r a very good cook...love this bread I give you a 10 ❤️
Hi Lindia, Just found your you-tube, loving it, I have always wanted to make Focaccia and never known how it looks yummy, you have made it look easy, i and going to have a go at it,
Thank you so much looking forward to seeing more great videos, Cheers from Australia 😋 👍 🍷
So good i love focaccia with oil
This Focaccia with Tomato, Onion and Oregano recipe looks so delicious 😋Chef Lidia.
Your hair looks great, with this new style! Great show! 👍
I agree.... wonder if a wig.... looks fabulous!
It's brightens her face 😍
This is amazing I would do a lot of salt and herbs : parsley, oregano, and maybe some Dill fresh.
I spoke too soon that pesto looks amazing. Of course minus the cheese and the meat.
Sooooooo good
Good Job
I love u Lidia 💖
Great
Yumms...
Looks soooo good. Is there a dough paddle in the food processor or did you use the blade?
4:00 😍😍
👩🍳🐈⬛🧅🧀🧂🧈🥛🍽🥤🐈👩🦼Yummy yum!!!
أحبك ليديا😘😘😘
😍😍😍😍😍😍
Lidia you are amazing very cute lady. I love all your recipes. What beans do you use for making Pesto? Pls let me know. Thank you. Stayblessed. 😍😍😍😍🤗
👍🏼👍🏼
Delicioso 😋😋😋
👍🤗❤🙋♀️
Why there’s no complete recipes provided….the amount of flour water etc?
Pozdrav Lidia,koja je to mašina za tijesto?
Did you give the quantities of your ingredients? 8:14
How much flour, water and yeast?
Where are the amount of the ingredients?
Do not cover the dow with plastic!! Use a simple towel. Works just as well!
Like to have the written recipe,
It's on her website. Link's available on the description box. 🙂
the receipe amounts would be nice
Que delicia!!! 🥰🥰
B
We have a beard maker
Bastianic .. I’m more Italian than this women!!
What was the need
And how many shows do you have or restaurants, whats your point. ALOHA
B