This will be difficult for rice to cook in the pan. My simple tip is, as soon as everything is mixed in kadai, thasfer to a cooking vessel cover it with a plate and cook in a cooker for 5 to 6 whistles. And once you open the upma will be ready. You can add two tsps of ghee and serve with sugar or gothsu. This method is strain free fir ur hands and fuel also. You will do it often if in a cooker. But the water should be 1:3 only
Thank you very much Mamiji. Even my mother & my wife did not know this recipe. Thanks a lot Mamiji. Superb demo Mamiji. I am yearning that I must have born in a Brahmin family. It is my misfortune. I regret verybmuch.🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Yes. Since the water is for parupu also. It will come out fine and will crumble in your hands. U can readily serve. But be generous in gingelly oil. Since we won't make it regularly. No need to add oil after cooking. Everything should be added before pouring into the Cooker. Cover with a lid, it is a must. No need for coconut. It will change the flavour.
அருமை மாமி அரிசி உப்புமா சூப்பர் லைக் சேரிங் 👍 👌
நமஸ்காரம் மாமி சிறப்பு இயல்பாக இருந்தது nanfr
Rombavum nandraga irukku
பிரமாதம். போங்கோ அருமை நன்றி!
Yes cooker is easy to prepare this upma
நல்ல அருமையான அரிசிஉப்புமாசெய்துகாண்பித்திர்கள்மாமி.சூப்பர் .🌷🌷🌷
Thankyou very much!
Uppuma suuuuuper mami.
Super!
Superb mami
Super Super thank you so much
chinna vaisu memories unga uppuma dish 👌
நமஸ்காரம் மாமி அருமையா பண்ணி காண்பிச்சேள் அரிசி உப்மா கும்பகோணம் பாட்டியின் அதே பக்குவம் நெறய தளிகை பண்ணி காட்டுங்கோ 🙏
Super mami
Thank you Mami👍👌🙌🙌Happy New Year🎉😊
Thank you Mami.
Wow.. Yummy
Thank you so much
Super
Thank u mam... Very useful vedio... Explained very well about this recipe easily understood
Supero super
Excellent exceptionally good
Namaskarams.
Feeling as if i havetaken prasadam.
7
என் அம்மா செய்த நினைவு நன்றி மாமி.
Namaskaram mami thanks for sharing
very nice
This will be difficult for rice to cook in the pan. My simple tip is, as soon as everything is mixed in kadai, thasfer to a cooking vessel cover it with a plate and cook in a cooker for 5 to 6 whistles. And once you open the upma will be ready. You can add two tsps of ghee and serve with sugar or gothsu. This method is strain free fir ur hands and fuel also. You will do it often if in a cooker. But the water should be 1:3 only
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
😮
சரவணபவ
Mami unga demonstrated way arumai. Kandippa will do it this year ekadasikku this neivedhyam
Thankyou very much.
Thank you very much Mamiji. Even my mother & my wife did not know this recipe. Thanks a lot Mamiji. Superb demo Mamiji. I am yearning that I must have born in a Brahmin family. It is my misfortune. I regret verybmuch.🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Background music thevaiyaaaaa ????? very much disturbing.
Very tasty mam and my humble wishes for new year🙏
Very very super mamee can we make rice rava before day
Romba nalla vilakkama solrenga. Ennum vera item senju katungalean mami
Music adhigam..
No sound..
Thank you Mami.I think that uppuma is so tasty.
Vaikunta ekadashi how we can take rice . The recipe is nice
Kindly focus the camera on recipy we could understand easily
Good explanation maami, neego pudu ytb channel arambigo pls. Romba helpful ah irrukum. 🙏
Nandri, soon solrom ungaluku
👌
Natural kitchen, natural work
Mami sound ellai.
Very nice Mami
Arumai. Since it is Kovil method it is in Kadai. I agree with the suggestion for cooking in the cooker also. But should the water ratio be 1:3 please
Yes. Since the water is for parupu also. It will come out fine and will crumble in your hands. U can readily serve. But be generous in gingelly oil. Since we won't make it regularly. No need to add oil after cooking. Everything should be added before pouring into the Cooker. Cover with a lid, it is a must. No need for coconut. It will change the flavour.
👌👌👌 arisi upma
உங்களுடைய அரிசி உப்புமா வின் செய்முறையின்விளக்கம்மிகவும்அருமை
Mami what quantity of rava and water
Mami yegathesi fasting sappdama errukanum I solluvaley sappdidalama kudatha.please tell me.🥰🥰Happy New year.
Yes Madam, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
🙏
Avoid music
Background music not necessary.disturbing music.
Ekadesi andru saapidakoodaadhu dhaan, avaravar kattupaattudan iruppadhu nanmai payarkum. Adhu avaravar iyalbai poruthadhu, silar ennai serthu seivadhaalum, arisiyai binnam seidhu, thirummalukku neiyvadhyam seidhu pinnar oru velai mattum utkolludhalai othukkolgirargal. Edhu eppadiyo, ekadasiyin mukkiyathuvam dheivathin meedhu ninaivai niruthuvadhe aagum.. Avan leelaigalaiyum, Avan naamangalaiyum ninaithu, kettu, paadi avanayae naaduvadhae aagum.
J
ஏகாதசி அன்று நீரின்றி விரதம்
இருப்பது எப்படி? தயவு செய்து தெரிவிக்கவும்
Thanks 🙏🙏
,👌
நிறைய சமையல் வீடியோ போடவும்
தேங்காய் துருவல் சேர்க்க வேண்டாமா?!
Adenna ekadesi upma
Perumal koil masala vadai
Mm
பின்னப் பட்ட அரிசி சாப்பிடலாம் என்று கூறி கேட்டு இருக்கிறேன்
Ekadasikku arisi uppuma chpidalama?
Yes sir, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
Coconut kidaiyatha. Enna oil endru sollavillai. Coconut oil endru ninaikiren
It is peanut oil (groundnut oil) used in the recipe.
எங்கள் அம்மா புழுங்கல் அரிசியில் பண்ணுவாங்க ஆட்டி
Thengai vendama
It is optional, you may not find in temple upma that's why not added.
Can we take rice on ekathasi day. Please clarify.so confused.🤔
No mam...
Yes Madam, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
வெரி நைஸ் மாமிஎன்னோட புது யூடியூப் சேனல்ப்யூர் வெஜிடேரியன் சேனல்ப்ளீஸ் பாருங்கள் ரிப்ளை பண்ணுங்க
Sure sir
@@ravanabavasa3409 please my 🙏me repeat
Arisi binnamanal dhosham illai
Sapdanum pola iruku
Neivedyam prepared in aluminium vessel not acceptable
Sari dhaan, aluminium koodaadhu endru solbaargal anaal, Perumal paagubaadu paarpadhillai, manidhargale paarkirom. Avaravar Shakthikku ettrar Pol edhil seidhaalum, ullam urugi paramporulukku arpanithaal adhuvae uyar bhakthi.
Upma vaykala
சம்பா ரவை உப்புமா செய்யாலமா மாமி
Samba ravaiyil kooda seyyalaam, your choice.
நன்றி
Broken rice is accepted.
Broken rice is accepted for palagaram not on ekadashi day
அரிசி சாப்பிட koodadhe
Arisi sapidakudathu nu solluvanga neega upuma panrengale😄😄
Pacharisi palagaarangal saapidalam
உடைத்த அரிசிக்கு தோஷமில்லை.விரதமம் இருப்பவர்கள்மதியம் ஒரு வேளை மட்டும் இந்த அரிசி உப்புமா சாப்பிடுவர்.
Yes Madam, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
Ekadashi andru rice kudathu
. How come u are teaching arisi upma
1kku 3or 4 water venam vegathu.pannina nalla pannana.m.
@@nochurusita893 arisiyin vagaiyai poruthu thaneer koodavo kuraitho vittukkalaam.. thavaralla.
Arisi upma mohini avathaarathin pozhudhu Srirangam kovilil viniyogam seivaargal endri koori ullar, Adhai munvaithu adhe samayam binnam seidhu, ennai serthu seivadhaal upma pottirupaargal polum..
Yes Madam, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
Presentation not good. What oil to be used. Picturisation not good
Why you are 😢cooking in alumina..
Not aluminium pan.
the vessel used for upma is indalium not alumunium.Thanks for your sugesstion , next time onwards we will use Brass vessel.
இஞ்சி போடணும் ப.மிளகாய் 2 வாசனைக்கு அப்பறம் தேங்காய் துருவி வறுக்கறச்சேயே சேர்க்கணும்
Super mam ithu mathiri innum recepies sollungal thank you naan Mrs S.Valliappan
ந😮😮😮😮😮😮😮
Super