I love Arisi Uppuma, but today my wife prepared following your tips and it taste different and really good. Several years I have seen white colour Arisi Uppuma and today slight change in colour. Thank you sir.
சார் நீங்க சொல்லி கொடுக்கும் விதம் சூப்பர்... நீங்க சொன்ன நிறைய dish நான் ட்ரை பண்ணி சூப்பரா வந்தது... நிறைய பாராட்டு கிடைத்தது... எல்லா புகழும் உங்களுக்கே...
Venkatesh Sir, After witnessing your video, I cooked the rice uppuma. Really wonderful and tasty. Actually you deserves the hightest National award in cooking. God bless you.
Hi sir, I have tried many of your dishes.. My daughter always love it... But the kalyanam rasam is just amazing... My 6year old asked for rasam in tumbler and was enjoying every sip... Noone in our family has the habit of Eating rasam seperately... I felt very happy... Heart felt thanks to u 🙏🙏🙏
When I was young my mom used to make arisi upma.. and that was out of the world. But I don't know at that time we only have ration rice in our home so mom prepared that. Now a days I'm missing that one...
Tried your puliyodharai koil type recipe.simply superb.puli kaichhal got exhausted after 20 days and didn't refrigerate still it was very fresh.thank you.
My hubby started cooking by seeing all ur receipes. Edhuvaraikum avar kitchen pakkamey vandhadhillai, but now he is teaching me how to prepare dosa batter, coffee, kalyana rasam potato roast and everything.Even if you share how to make hotwater he will watch and tell me. I am very much happy he got interested in cooking by seeing your videos. Yenna erundhalum husband samaichu Namma sapita andha suvaiye thanidan. Ungaluku mikka Nandriii. Eppadiye neenga naraiye receipe podanum. But also stay safe..
Venkatesh bhat sir. I made arisi upmma today the way you made with ippdika application nalla ennai pottu. It came out very nice. Thank you sir for this different type of arisi upma.🙏😊
Rice Upma Amma Pannuvanga.But Amma Illai. Chef Venkat Panna rice Upma Parkumpodhu Amma Ninaivugal varuthu.Amma va Overtake pannitengo.. Really Very Useful for me.Thank For God and his family.
I made it today night tiffin came out very well. Thank you Bhatt sir for your wonderful recipe. Usually we make it with rice rawa but making with Idli Rawa was fantastic. Thank you once again.
Chefff...u r fantastic...nenga solli tarra dish dhan na seiven eadha irundhalum so oly .. my samayal dhool ...ella pugazhum ungalku matume...luv u chef❤
Nice different arsi Upma version. I make it in vengala paanai, use kadalai yennai, make it udiri udiri, , don't put kothamali. This recipe is tempting to try too. We love your recipes chef. The way you cook straight from your heart. Watched your medhu pakoda yesterday where your father was also there and loved it.
Wow, neenga panarathae parthutae kaekum podhae, nakkil neer ooruthu, but, all these years I have been doing this upma (we call it kurunai upma) without the roasted powder, next time, I'll give it a try dear chef, thank you for giving us so many intricate tips, you are always our family member😀🙏
In my entire hostel life I was served with Upma and never ate Upma after that. But I presume not any more.. I will try Tonight..thank you again for making simple dishes into extraordinary things...You (cooking) are part of our life. Thank you .
Vendhaya chutney is something new I am hearing sir. Thank you so much. I used to make kothsu or peanut chutney for this however I struggle a lot tomake this rava. Today learnt the proper way to make it.
That's really wonderful recepie from u. Recepie teaching many people do but ur way of teaching small technics which makes the dish more flavourful is ultimate. We need pulikachal recepie too
Hats off to you sir! Our Arisi upmavula ivvalavu visayan irukkunnu theriyale. Lavalava menu kadaayile nallenne portrays pramaadama irundudu. Very enjoyable. God bless you sir.
Sir, one request. At the end of the recipes, can you also mention how many helpings the dish would make? Helps in case there is need to scale up/down ingredients accordingly..
Very tasty. Congrats. In olden days whenever rice उपमा is prepared we will run to fight for upma kanthal. This had to scrapped from the bottom of the vengala paanai after transferring उपमा to an another vessel which would be very very tasty. Please teach us how to prepare rice upma with upma kandal.
Sir unga endha recipe try pannalum kandipa success dhan.. almost tried all ur recipes ..everything turned out excellent.. Thank you so much for all wonderful recipes👍👍🙏🙏
Dear Chef, Superb recipe made it ths morning and did a twist in the tale and it came out fantastic. All who ate the dish licked their finger. Request more breakfast / snack recipes please. Uncommon dishes too. Keep up the good work
I tired it tdy.. With meeta chutney... Sorgam... Enavo poda, I said to myself😂. Bhat sir u r helping me in my daily life and I remember my mom's taste in ur recipe. Thanks a lot. Love u loads. God bless u with all happiness ever
They way you cooked wearing masks was hats off chef! I wish i could learn cooking from you one day❤ You inspored me to cook and i feel so grateful for that Hearfelt thankyou chef❤
This is different from our home traditional arisi upma. Let us try. We use coconut oil for cooking. And won't use coriander. That side dish you told is awesome.
Arisi upma is one of my favourites and combination with vendhiya chutney or vendhiya kholumbu is par excellence. I tried out this recipe and it came out really well.
பேசிக்கொண்டு வேலை செய்வது எவ்வளவு கஷ்டம் என்பது அனுபவ உண்மை. தயவுசெய்து உங்கள் ஹெல்த்திலும் கவனம் வைங்க ப்ரோ.உங்களை உலகம் வாழ்த்த ஆரம்பித்து நீண்ட நாட்கள் ஆகிவிட்டது ப்ரோ
Chef in our house we used to make in vengala panai and uthiri but urs is koshala that's the difference.... It's easy and all time favourite of my childhood.... And especially all our cousins we used to fight for that kandhal which will be very very tasty golden brown...
உங்க ரெசிபி நிறைய நானு கேட்டரிங் காலேஜில ட்ரை பண்ணி இருக்கேன். சமையல் சமையல் ஷோலேறுத்து பாத்துட்டு இருக்கேன். I am eagrly waiting to cook with u sir🙏🙏🙏
Sorry bhat, the upma should be dry, yours is semi solid. Best vessel for this receipt is Vengala panai or uruli. Ingredients are ok. But in our families we won't add green chillies and கொத்தமல்லி.
@@shobanasairaman3093 there is no hard and fast rule madam that a particular dish needs to be made in a particular way only.. In the diverse culture we have got.. Am sure u r well aware that each dish has so many different versions.. U may always prepare and take only wat u feel suits u n ur family.. By means of taste.. Instead of being such a critic. Namaste
@@venkatesh1972 Even I don't like udhiri udhiri 😄, agree with you Sir. (udhiri udhiri gives a different taste yes, but I prefer the kichdi consistency)
Enchanting commentary and the recipe just superb makes one sitting with afull stomach rush to kitchen to prepare and eat this then and there! Our hindu dishes and the umpteen and just so umpteen yummy vegetarian varieties make one feel so proud and happy!!
Good morning to you Venkateshji. Just made the Arisi Uppuma exactly as per your measures. Fantastic with onion and tomato chutney. I use to make as traditional Uppuma or Uppuma kozhukkattai. Thank you
![ஆண் துணை இல்லனா! வாழ முடியாதா ? [ Chinmayi Throwback Interview ] AR Rahman](http://i.ytimg.com/vi/BdDCj6wZd7c/mqdefault.jpg)
I love Arisi Uppuma, but today my wife prepared following your tips and it taste different and really good. Several years I have seen white colour Arisi Uppuma and today slight change in colour. Thank you sir.
சார் நீங்க சொல்லி கொடுக்கும் விதம் சூப்பர்... நீங்க சொன்ன நிறைய dish நான் ட்ரை பண்ணி சூப்பரா வந்தது... நிறைய பாராட்டு கிடைத்தது... எல்லா புகழும் உங்களுக்கே...
Venkatesh Sir, After witnessing your video, I cooked the rice uppuma. Really wonderful and tasty. Actually you deserves the hightest National award in cooking. God bless you.
Hi sir,
I have tried many of your dishes..
My daughter always love it... But the kalyanam rasam is just amazing... My 6year old asked for rasam in tumbler and was enjoying every sip...
Noone in our family has the habit of Eating rasam seperately...
I felt very happy... Heart felt thanks to u 🙏🙏🙏
Evlo chef irunthalum enga bhat sir pola varuma....😍😍🥰🥰🥰
Super
Ahaa..👍🥰
Sure 100% true his TEACHING his STYLE OF COOKING is par excellence.....😍😍😘😘👏👏👏🤙🤙
Varavevaradu ,anda dialoug daba daba daba annai videra sattam upma pole romba arumai allava 👌
100/. Unmay
Thank you chef.. After nearly 5 yrs with your recipe only I got rice upma right.. It was just perfect and tasted great..
When I was young my mom used to make arisi upma.. and that was out of the world. But I don't know at that time we only have ration rice in our home so mom prepared that. Now a days I'm missing that one...
👍
Mm
Dailyum samayal samayal nu Senju aluthu pona engala semmaiya boost up panni happy ah samaika veikuthu unga way of explaining.. Really super
சார்....அருமை😋😋😋...அந்த பால் கொழுக்கட்டையை மறந்துடாதீங்க செஃப் .....😋😋
Tried your puliyodharai koil type recipe.simply superb.puli kaichhal got exhausted after 20 days and didn't refrigerate still it was very fresh.thank you.
Na Rompa rompa ethir partha dish, Athuvum unga stlye-li pannum pothu mikavum perumai adaikiren.
Bhat sir avaruku Nandri.
My hubby started cooking by seeing all ur receipes. Edhuvaraikum avar kitchen pakkamey vandhadhillai, but now he is teaching me how to prepare dosa batter, coffee, kalyana rasam potato roast and everything.Even if you share how to make hotwater he will watch and tell me. I am very much happy he got interested in cooking by seeing your videos. Yenna erundhalum husband samaichu Namma sapita andha suvaiye thanidan. Ungaluku mikka Nandriii. Eppadiye neenga naraiye receipe podanum. But also stay safe..
Super sir !!!
நீங்க செஞ்சா கடாய் கண்டிப்பா பாதி உப்புமா கேட்கும் சார்.....
Venkatesh bhat sir. I made arisi upmma today the way you made with ippdika application nalla ennai pottu. It came out very nice. Thank you sir for this different type of arisi upma.🙏😊
Finally we won the battle rice upma valka…chef love you…
Sir summave arisi upma dhan my fav...ipo neenga vera vera level la solli kuduthirkinga .. innume adikadi adhan .. nanrigal kodi aasane
லப லப லப லபா.. லபா.. லப லபா😂😂😂..உங்களுக்கு நிகர் நீங்கள்தான் சார்...யாரும் உங்களுக்கு equal aaga முடியாது..
Rice Upma Amma Pannuvanga.But Amma Illai. Chef Venkat Panna rice Upma Parkumpodhu Amma Ninaivugal varuthu.Amma va Overtake pannitengo.. Really Very Useful for me.Thank For God and his family.
I tried semiya payasam along with rava uppittu. Really all my family members enjoyed.
உங்களைப்போலவே உங்களுடைய சமையல் செய் முறையும் ultimate sir..Mouth watering recipe
I made it today night tiffin came out very well. Thank you Bhatt sir for your wonderful recipe. Usually we make it with rice rawa but making with Idli Rawa was fantastic. Thank you once again.
Chefff...u r fantastic...nenga solli tarra dish dhan na seiven eadha irundhalum so oly .. my samayal dhool ...ella pugazhum ungalku matume...luv u chef❤
Nice different arsi Upma version. I make it in vengala paanai, use kadalai yennai, make it udiri udiri, , don't put kothamali. This recipe is tempting to try too.
We love your recipes chef.
The way you cook straight from your heart. Watched your medhu pakoda yesterday where your father was also there and loved it.
I like it kuzhasal...sticky with nallennai...ummmmm...
Ivlo naal arisi upma pidikama irundudhu chef enaku..neenga senchadha parthapuram...saapda aasaiya iruku...senchu paakararen..❤❤👌👌👌👌🙏🙏🙏🌹🌹🌹🌹🤝🤝
The luckiest person ever!!!
The person who taste the dish after you have prepared for every video.😋
Let's join his camera crew
Wow, neenga panarathae parthutae kaekum podhae, nakkil neer ooruthu, but, all these years I have been doing this upma (we call it kurunai upma) without the roasted powder, next time, I'll give it a try dear chef, thank you for giving us so many intricate tips, you are always our family member😀🙏
I have never cooked and tasted arisi upma. Will definitely try. Very casual talk. Hats off.😊
Hi mam.. Your pv student here!
@@raakeshmagesh2452 hi what are you doing here? Bhat's fan?😊
@@ZestNLife yes mam😊
In my entire hostel life I was served with Upma and never ate Upma after that. But I presume not any more.. I will try Tonight..thank you again for making simple dishes into extraordinary things...You (cooking) are part of our life.
Thank you .
We use only coconut oil. That gives more aroma
Vendhaya chutney is something new I am hearing sir. Thank you so much. I used to make kothsu or peanut chutney for this however I struggle a lot tomake this rava. Today learnt the proper way to make it.
Sir, koottu, poriyal, kadayal, masiyal, varuval, various masala powder idhellam post pannunga please.
இனிக்க இனிக்க பேசும் உங்களின் வார்த்தைகள் அரிசி உப்புமாவில் மிதக்கம் இதயம் நல்லெண்ணெயில். இதயத்தை தொட்ட உங்களின் விளக்கம் அருமையிலும் அருமை.
We called vb (onion)chutney in our home.. twice a week I used that chutney for இட்லி and தோசை
தங்கள் பதிவுகளில்சமையல் நுணுக்கங்களை மிக அற்புதமாக தெளிவு படுத்தி வருகிறீர்கள் நன்றி நண்பரே
சார் கல்யாண ரசம் வேர லெவல் சார் சொல்ல வார்த்தையே இல்லை 🙏🙏
Yess nanum panninen..super
Yes .. I did it.. super
Nanum try pannen Vera level sema taste
S.nan panninen.supera irunthathu
That's really wonderful recepie from u. Recepie teaching many people do but ur way of teaching small technics which makes the dish more flavourful is ultimate. We need pulikachal recepie too
என்ன மனுசன்யா நீவிர்....
வார்த்தைகளே இல்லை😍😍😍
Indru naan murungai keerai sambar seidhen. Morning breakfast dosaiku excellent combinationaaga irundhadhu. Nandrigal pala
Waiting with abated breath for the excitement even in simplicity. Anything dished out by Master Chef is a gourmet standard output.💥💥💥💥💥
Mouthwatering dish. Nanga evalabuthan ketalum neenga panramadhiri varave varadhu. Neenga prepare panninadha nanga sapidamum. Adhdhan sir sorgam.
"Kadai kekum'...epdi yosikaringa sir 😂😂...Vera level 😂😂😂😂
The best teacher for learning Samayal. Vaazhga valamudan
Hats off to you sir! Our Arisi upmavula ivvalavu visayan irukkunnu theriyale. Lavalava menu kadaayile nallenne portrays pramaadama irundudu. Very enjoyable. God bless you sir.
Enga amma adikadi seivanga pacha arisila my fvrt❤️
Tried rice upma today sir... excellent sir. Awesome taste... Whole family just loved it. Thank you very much
Sir, one request. At the end of the recipes, can you also mention how many helpings the dish would make? Helps in case there is need to scale up/down ingredients accordingly..
He said already as 8 people can have
After long time, tried your Arisi Uppuma receipie. Result was tasty indeed. Thank you so much ji. God bless you and your family.🙏🙏🙏
Super Guruji..Eagerly waiting for Arisi Upma, one of my fav dishes..Looking for Gajar Ka Halwa recipe in your style
Anna ur cooking ur speech we all feel inside our home one brother feel . it's giving to me. U and ur family God bless always. Keep rocking 👍👍👍👍
Upma n kathrikka gotsu super combination
Very tasty. Congrats. In olden days whenever rice उपमा is prepared we will run to fight for upma kanthal. This had to scrapped from the bottom of the vengala paanai after transferring उपमा to an another vessel which would be very very tasty. Please teach us how to prepare rice upma with upma kandal.
Sir ivlo seekirama mudichitinga😔unga program ku naanga yevlo neram wait pannom theriuma....
Sir unga endha recipe try pannalum kandipa success dhan.. almost tried all ur recipes ..everything turned out excellent.. Thank you so much for all wonderful recipes👍👍🙏🙏
Unga dish's kaaga kandippa ungalai ulagam vazhthum sir....
Super o super I tried Mr. Venkatesh bhat sir. Came good melting in mouth. Can't able to express words.
முருங்கை கீரை சூப் please share g
Dear Chef, Superb recipe made it ths morning and did a twist in the tale and it came out fantastic. All who ate the dish licked their finger. Request more breakfast / snack recipes please. Uncommon dishes too. Keep up the good work
After cooking with Comali. ,I love this chef ,his funny speech ,& Gethu cooking
ஏன் மூச்சு வாங்குது? ❓
மாஸ்க் ஏன்❓
I tired it tdy.. With meeta chutney... Sorgam... Enavo poda, I said to myself😂. Bhat sir u r helping me in my daily life and I remember my mom's taste in ur recipe. Thanks a lot. Love u loads. God bless u with all happiness ever
They way you cooked wearing masks was hats off chef!
I wish i could learn cooking from you one day❤
You inspored me to cook and i feel so grateful for that
Hearfelt thankyou chef❤
This is different from our home traditional arisi upma. Let us try.
We use coconut oil for cooking. And won't use coriander.
That side dish you told is awesome.
Super sir, நீங்க பேசுபோதும் உங்களுக்கு ரொம்ப மூச்சு வாங்குது take care ur health sir
மாஸ்க் போட்டு கொண்டு பேசுவதால் மூச்சு வாங்குகிறது. He is fine.
@@girijavenkat8614 go
God. Bless. u. Mind. ur. Health. Better. To.do. Yoga. Meditation. Nice to.see. Ur. Dishes.
Arisi upma is one of my favourites and combination with vendhiya chutney or vendhiya kholumbu is par excellence. I tried out this recipe and it came out really well.
சார் பால்கொலுக்கட்டை My favorite please sir please
இதே முறையில் நாங்கள் வெங்கல உருளி அல்லது இரும்பு வாணலியில் செய்வோம்.இருந்தாலும் நீங்கள் சொல்லும் செய்முறை விளக்கம் அருமையோஅருமை.நன்றி சார்.
Did it today for dinner, came perfectly.
Sir .Ena comment podradhune theriala sir. neenga neengadha sir.adhulayum ivana thookki podi avana thookki podu..Vera level sir...
Butt sir make First time ( பட்)ஜெட் recipe
பிரமாதம் சார் நன்றி தெரிந்த ரெசிபி என்றாலும் நீங்கள் சொல்லும் வர்னணை அருமை🙏
3:18 visu sir voice " amma godhavari " mathiri 😂
My one of the fvrt dish sir arisi upma unga cooking apram nenga pesurathu yellamey super sir
we liked your comedy performance in cooku with comali. And your recipes are so good .
Traditional arisi upma and puli thanni our favourite
Samayala evlo rasichu pana ungala adichuka aal illa Sir samayal rasanai niraya Sir.kadavuloda maru oruvam .Neenga tha Sir No:1 in the world best cook
பேசிக்கொண்டு வேலை செய்வது எவ்வளவு கஷ்டம் என்பது அனுபவ உண்மை. தயவுசெய்து உங்கள் ஹெல்த்திலும் கவனம் வைங்க ப்ரோ.உங்களை உலகம் வாழ்த்த ஆரம்பித்து நீண்ட நாட்கள் ஆகிவிட்டது ப்ரோ
Qq1q1111
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111q11111
11111
Chef in our house we used to make in vengala panai and uthiri but urs is koshala that's the difference.... It's easy and all time favourite of my childhood.... And especially all our cousins we used to fight for that kandhal which will be very very tasty golden brown...
Sir waiting for vellaiyappam sir
உங்க ரெசிபி நிறைய நானு கேட்டரிங் காலேஜில ட்ரை பண்ணி இருக்கேன். சமையல் சமையல் ஷோலேறுத்து பாத்துட்டு இருக்கேன். I am eagrly waiting to cook with u sir🙏🙏🙏
Please upload dishes with leftover idly sir
Super I will try. Empty salna and brinji na senja supara irndhuchu chef
Thank you chef
Looks more like a ponggal. Rava arisi uppuma uthiriya irukkonum.
Sir,none can beat your cleanliness style of cooking.Idayam thota samayal is touching the peak of Himalaya. Thanks sir.
இதயம் thottu samayal
That laba laba, while pouring oil, I hilarious 😂😂😂
சூப்பர் ,அரிசி உப்புமா,ரெஸிபியை பார்க்கும்போதே சாப்பிட ஆவலாக உள்ளது,👍
Sorry bhat, the upma should be dry, yours is semi solid. Best vessel for this receipt is Vengala panai or uruli. Ingredients are ok. But in our families we won't add green chillies and கொத்தமல்லி.
Correct sir..this is my version...I hate it udhiri udhiri...I love it like kichadi consistency...people who want it dry can make it dry....
@@venkatesh1972 youre great sir.. im.your fan sir
@@shobanasairaman3093 there is no hard and fast rule madam that a particular dish needs to be made in a particular way only.. In the diverse culture we have got.. Am sure u r well aware that each dish has so many different versions.. U may always prepare and take only wat u feel suits u n ur family.. By means of taste.. Instead of being such a critic. Namaste
@@venkatesh1972 Even I don't like udhiri udhiri 😄, agree with you Sir. (udhiri udhiri gives a different taste yes, but I prefer the kichdi consistency)
Vaishnav sanmpradayam udiri udiri
Smartha sampradayam Rava uppuma style
Vaiku ruching irunda saridan
Kadai ye keekum paathi upma enaku vachiru nu😜😜😜.... ur humour sense is vera level thalaiva😎
Arisi Upma Koozh super.
Unga recipes ellame super,unga speech and unga cook with comali show really superrrrrrrrrrrr sir.........etc
வெண்கல உருளியில் செய்யும் அரிசி உப்புமாவும் அதன்.காந்தலும்...ஆஹா...என்னா ருசி...அதுவும் தேங்காஎண்ணைல செஞ்டா..அட்டா....அட்டடடாடா....
Wow mouth watering
சமையல் காதலர் 💝 என்ற பட்டம்🎓 உங்களுக்கு மட்டுமே பொருந்தும் சார் 💐 வாழ்க வளமுடன்💐
Waiting🤗🤗
Enchanting commentary and the recipe just superb makes one sitting with afull stomach rush to kitchen to prepare and eat this then and there! Our hindu dishes and the umpteen and just so umpteen yummy vegetarian varieties make one feel so proud and happy!!
3:20sir 5 kaanja molaga
😂
❤Excellent n very well executed with the preparation of Arisi Upma in an authentic way. Enjoyed watching it. Thank u.
Konjam kolainchu poidicho 🤔
4 water is not correct ! Try with 3 will come fantastic !
Excellent sir naan etha thaan romba naala unga kitta ethir paratha receipe thank you sir🌹🙏👍👌❤
Good morning to you Venkateshji. Just made the Arisi Uppuma exactly as per your measures. Fantastic with onion and tomato chutney.
I use to make as traditional Uppuma or Uppuma kozhukkattai. Thank you
Hello sir superb explain eñnoda favourate intha upma mattumthan pidikum.
சார் உங்க சமயல் பார்க்கும் போதே ரோம்பவும் சந்தோஷம இருக்குங்க சார் உடனே சாப்பிடனும் போல இருக்கு நன்றி 👌
Semma semma... Kadaai ye kekkum Enakku paadhi Upma va vekka solli .. dialogue was ultimate 😃😃😃😃😃😃
I tried this receipe. It simply fantastic.
Thank you thiruvenkatamudiyaney
Oil ghee sugar irunthal ungal receipe yee vera level 👍👍👍👍
yee vera level 👍👍👍