This will be difficult for rice to cook in the pan. My simple tip is, as soon as everything is mixed in kadai, thasfer to a cooking vessel cover it with a plate and cook in a cooker for 5 to 6 whistles. And once you open the upma will be ready. You can add two tsps of ghee and serve with sugar or gothsu. This method is strain free fir ur hands and fuel also. You will do it often if in a cooker. But the water should be 1:3 only
Thank you very much Mamiji. Even my mother & my wife did not know this recipe. Thanks a lot Mamiji. Superb demo Mamiji. I am yearning that I must have born in a Brahmin family. It is my misfortune. I regret verybmuch.🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Yes. Since the water is for parupu also. It will come out fine and will crumble in your hands. U can readily serve. But be generous in gingelly oil. Since we won't make it regularly. No need to add oil after cooking. Everything should be added before pouring into the Cooker. Cover with a lid, it is a must. No need for coconut. It will change the flavour.
நமஸ்காரம் மாமி சிறப்பு இயல்பாக இருந்தது nanfr
என் அம்மா செய்த நினைவு நன்றி மாமி.
Yes cooker is easy to prepare this upma
அருமை மாமி அரிசி உப்புமா சூப்பர் லைக் சேரிங் 👍 👌
Rombavum nandraga irukku
பிரமாதம். போங்கோ அருமை நன்றி!
நமஸ்காரம் மாமி அருமையா பண்ணி காண்பிச்சேள் அரிசி உப்மா கும்பகோணம் பாட்டியின் அதே பக்குவம் நெறய தளிகை பண்ணி காட்டுங்கோ 🙏
நல்ல அருமையான அரிசிஉப்புமாசெய்துகாண்பித்திர்கள்மாமி.சூப்பர் .🌷🌷🌷
Thankyou very much!
Thank u mam... Very useful vedio... Explained very well about this recipe easily understood
Vaikunta ekadashi how we can take rice . The recipe is nice
This will be difficult for rice to cook in the pan. My simple tip is, as soon as everything is mixed in kadai, thasfer to a cooking vessel cover it with a plate and cook in a cooker for 5 to 6 whistles. And once you open the upma will be ready. You can add two tsps of ghee and serve with sugar or gothsu. This method is strain free fir ur hands and fuel also. You will do it often if in a cooker. But the water should be 1:3 only
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
😮
Mami unga demonstrated way arumai. Kandippa will do it this year ekadasikku this neivedhyam
Thankyou very much.
Thank you very much Mamiji. Even my mother & my wife did not know this recipe. Thanks a lot Mamiji. Superb demo Mamiji. I am yearning that I must have born in a Brahmin family. It is my misfortune. I regret verybmuch.🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thank you Mami.
Romba nalla vilakkama solrenga. Ennum vera item senju katungalean mami
Arumai. Since it is Kovil method it is in Kadai. I agree with the suggestion for cooking in the cooker also. But should the water ratio be 1:3 please
Yes. Since the water is for parupu also. It will come out fine and will crumble in your hands. U can readily serve. But be generous in gingelly oil. Since we won't make it regularly. No need to add oil after cooking. Everything should be added before pouring into the Cooker. Cover with a lid, it is a must. No need for coconut. It will change the flavour.
Thank you so much
chinna vaisu memories unga uppuma dish 👌
உங்களுடைய அரிசி உப்புமா வின் செய்முறையின்விளக்கம்மிகவும்அருமை
Supero super
Excellent exceptionally good
Namaskarams.
Feeling as if i havetaken prasadam.
7
Very tasty mam and my humble wishes for new year🙏
Superb mami
Super!
Namaskaram mami thanks for sharing
Music adhigam..
No sound..
Thank you Mami.I think that uppuma is so tasty.
Super Super thank you so much
Good explanation maami, neego pudu ytb channel arambigo pls. Romba helpful ah irrukum. 🙏
Nandri, soon solrom ungaluku
Kindly focus the camera on recipy we could understand easily
Uppuma suuuuuper mami.
Thank you Mami👍👌🙌🙌Happy New Year🎉😊
Super
Super mami
Ekadesi andru saapidakoodaadhu dhaan, avaravar kattupaattudan iruppadhu nanmai payarkum. Adhu avaravar iyalbai poruthadhu, silar ennai serthu seivadhaalum, arisiyai binnam seidhu, thirummalukku neiyvadhyam seidhu pinnar oru velai mattum utkolludhalai othukkolgirargal. Edhu eppadiyo, ekadasiyin mukkiyathuvam dheivathin meedhu ninaivai niruthuvadhe aagum.. Avan leelaigalaiyum, Avan naamangalaiyum ninaithu, kettu, paadi avanayae naaduvadhae aagum.
J
very nice
Background music thevaiyaaaaa ????? very much disturbing.
நிறைய சமையல் வீடியோ போடவும்
Avoid music
Very very super mamee can we make rice rava before day
Natural kitchen, natural work
Background music not necessary.disturbing music.
சரவணபவ
Mami what quantity of rava and water
Very nice Mami
Wow.. Yummy
Mami yegathesi fasting sappdama errukanum I solluvaley sappdidalama kudatha.please tell me.🥰🥰Happy New year.
Yes Madam, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
பின்னப் பட்ட அரிசி சாப்பிடலாம் என்று கூறி கேட்டு இருக்கிறேன்
👌👌👌 arisi upma
Thanks 🙏🙏
Mami sound ellai.
👌
,👌
Broken rice is accepted.
Broken rice is accepted for palagaram not on ekadashi day
அரிசி சாப்பிட koodadhe
Ekadasikku arisi uppuma chpidalama?
Yes sir, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
ஏகாதசி அன்று நீரின்றி விரதம்
இருப்பது எப்படி? தயவு செய்து தெரிவிக்கவும்
🙏
Can we take rice on ekathasi day. Please clarify.so confused.🤔
No mam...
Yes Madam, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
தேங்காய் துருவல் சேர்க்க வேண்டாமா?!
Adenna ekadesi upma
Perumal koil masala vadai
எங்கள் அம்மா புழுங்கல் அரிசியில் பண்ணுவாங்க ஆட்டி
Thengai vendama
It is optional, you may not find in temple upma that's why not added.
Coconut kidaiyatha. Enna oil endru sollavillai. Coconut oil endru ninaikiren
It is peanut oil (groundnut oil) used in the recipe.
Mm
வெரி நைஸ் மாமிஎன்னோட புது யூடியூப் சேனல்ப்யூர் வெஜிடேரியன் சேனல்ப்ளீஸ் பாருங்கள் ரிப்ளை பண்ணுங்க
Sure sir
@@ravanabavasa3409 please my 🙏me repeat
Neivedyam prepared in aluminium vessel not acceptable
Sari dhaan, aluminium koodaadhu endru solbaargal anaal, Perumal paagubaadu paarpadhillai, manidhargale paarkirom. Avaravar Shakthikku ettrar Pol edhil seidhaalum, ullam urugi paramporulukku arpanithaal adhuvae uyar bhakthi.
சம்பா ரவை உப்புமா செய்யாலமா மாமி
Samba ravaiyil kooda seyyalaam, your choice.
நன்றி
Arisi sapidakudathu nu solluvanga neega upuma panrengale😄😄
Pacharisi palagaarangal saapidalam
உடைத்த அரிசிக்கு தோஷமில்லை.விரதமம் இருப்பவர்கள்மதியம் ஒரு வேளை மட்டும் இந்த அரிசி உப்புமா சாப்பிடுவர்.
Yes Madam, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
Arisi binnamanal dhosham illai
Presentation not good. What oil to be used. Picturisation not good
Sapdanum pola iruku
Ekadashi andru rice kudathu
. How come u are teaching arisi upma
1kku 3or 4 water venam vegathu.pannina nalla pannana.m.
@@nochurusita893 arisiyin vagaiyai poruthu thaneer koodavo kuraitho vittukkalaam.. thavaralla.
Arisi upma mohini avathaarathin pozhudhu Srirangam kovilil viniyogam seivaargal endri koori ullar, Adhai munvaithu adhe samayam binnam seidhu, ennai serthu seivadhaal upma pottirupaargal polum..
Yes Madam, generala Upavasam yendru sollakoodiya fasting irukanum.. idhai pattri explanation upcoming videos la detailed ah solrom.
இஞ்சி போடணும் ப.மிளகாய் 2 வாசனைக்கு அப்பறம் தேங்காய் துருவி வறுக்கறச்சேயே சேர்க்கணும்
Super mam ithu mathiri innum recepies sollungal thank you naan Mrs S.Valliappan
ந😮😮😮😮😮😮😮
Upma vaykala
Why you are 😢cooking in alumina..
Not aluminium pan.
the vessel used for upma is indalium not alumunium.Thanks for your sugesstion , next time onwards we will use Brass vessel.
Super