Hi, thank you the video. I notice that the silkpat is on the oven rack. Is that how you bake the macarons? Most other videos place the mat on a sheetpan. Thank you
I do not recommend this video because it is not very specific on what to do. Iusually gradually put the flour in and I also sift the flour 4 times! A macaron’s flour need to be fine and smooth, you could do it even better by putting it in a food processor which after you would just have to sift it 2 times. Mix the meringue until it fall of your spatula in a smooth flow or until can can write an 8 will it, the meringue will not immediately soak into the rest but slowly absorb
Спасибо за подробный рецепт ❤
Szépek lettek! Kifogom probálni. 😊
Gracias por la receta 😋
Hi, thank you the video. I notice that the silkpat is on the oven rack. Is that how you bake the macarons? Most other videos place the mat on a sheetpan. Thank you
Beat the egg whites until stiff peaks form and DO not over mix or else your macarons will turn out hollow and cracked
❤❤❤ اعشق هذه الحلوى❤هل يمكن طهي الماكرون في فرن بدون مروحة؟
Yummy 😋😋😍
안녕하세요 오븐도 굉장히 중요한거 같은데 어떤 오븐 쓰시나요? 가정용 오븐인가요?아니면 상업용? 또 전기 일까요? 아님 가스? 일까요? 마카롱이 굉장히 예민한거 같아서 참 만들때 힘이 많이 드네요
안녕하세요, 가정용 전기 오븐을 사용하는데 열풍 모드를 사용하는 것이 가장 좋습니다.
@@OhyooCooking 감사합니다 이참에 컨벡션 오븐 하나 장만해야겠어요
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!
я из Индии💓🙏
Я люблю Россию💞🙏🙏🙏🤗🤗
Вы ВКонтакте?😊
😋😋😋😋 mie nu-mi cresc , și nici nu își păstrează forma , se împrăștie !!!!!
I tried 2 times but failed miserably 😢😢 Wish I can make them as perfectly as yours 💗💗 I don’t know what I did wrongly 🥺🥺🥺
Making perfect macarons take time….went through lots of fails before got that technique right . Don’t give up
I do not recommend this video because it is not very specific on what to do. Iusually gradually put the flour in and I also sift the flour 4 times! A macaron’s flour need to be fine and smooth, you could do it even better by putting it in a food processor which after you would just have to sift it 2 times. Mix the meringue until it fall of your spatula in a smooth flow or until can can write an 8 will it, the meringue will not immediately soak into the rest but slowly absorb