Chocolate Macarons Recipe｜Ohyoo Cooking
HTML-код
- Опубликовано: 11 май 2022
- ▣ Chocolate Macarons Recipe｜Ohyoo Cooking
▣ Ingredients：
Almond powder 55g
Powdered sugar 60g
Cocoa powder 6g
Egg white 50g
Sugar 45g
Dark chocolate 80g
Corn syrup 10g
Heavy cream 80g
Cointreau 5g
▣ Baking：
150°C/302°F 15min
▣ Method：
1.Sift almond powder, powdered sugar and cocoa powder twice.
2.Beat the egg white, add sugar in three times, beat until stiff foam, mix with the powder in step 1, press and mix properly, then put it into a laminating bag (round laminating nozzle).
3. Squeeze the right size on a silicone baking mat, lightly knock a few times to make the batter flat, with air bubbles can be broken with a toothpick.
4. Dry the skin at room temperature, if the indoor humidity is high, this step can be used in the oven (35℃/95°F), dry until the skin does not stick to the touch after baking, home oven recommended to use the hot air function.
5. Remove from oven and let cool completely before removing.
6. To make the ganache filling, add hot cream and corn syrup (50°C-60°C/122-140°F) to the melted chocolate, stir well.
7. Refrigerate the chocolate ganache for a while, let it solidify a bit, squeeze it on the baked crust and recommend to seal and refrigerate it overnight before serving.
#chocolatemacaron
#macaronsrecipe
#ASMR 
Хобби
It was my first time making these and my macaron shells came out smooth! It have a nice soft chew. And i'm glad it didn't take long to make!
So HAPPY for you...
How many macarons did this make?
@@judichristopher4604 about 16(32 shells) for mine that are 3.2cm
@@Kquaack
Thank You so much.
why don't the macarons I made dry even though I put them under the fan for a long time? Do you know how to solve this problem?
@@putrinabillaaleyabintimohd8819 maybe the environment is too humid. You may turn on the dehumidifier ,fan or air conditioner to get it dry.
For dry ingredients
60g suger
55g almond
6g coca
To make the meringue
50g egg white
45g suger
To simplify and motivate to try.I hope it help😉
Do they come out in a similar way? What are you losing by missing a few ingredients?
Thank you for this ❤
thanks u saved my day! where do i get coca and suger from?
❤😊😊😊
❤
I am 68 years old... and have had a Restaurant, cooked for 50 years... and Never tried to make Macarons because I thought it was too hard to do... so I pay (USD) $9.00 for 12 macarons, which I love... but too costly...
NOW... after SEEING this GREAT Video... I will try to make them
THANK YOU so much for sharing this Great video.
Agreed!
Ingredients are still a bit costly but nowhere near 10 dollars! You also can pick up a desired ready made frost to pinch out any unnecessary hassle! All for the joy of that bite.. that significant bite.. wholesome bite! 😌Mmm..
@@hana.the.writer5074
EXACTLY... I agree...
did you succeed?
Man 9 dollars is too much
@@3to4characters
RIGHT... They're at Albertsons
Обожаю всё, что связано с шоколадом, и только посмотрев видео я уже чувствую тот любимый запах шоколада.
この動画めっちゃ分かりやすくてちょう好き
今までマカロンを２回ほど作って、２回とも失敗して、
レシピを変えようと思いこの動画に辿り着きました。
３回目にしてとても綺麗なマカロンが出来ました✨✨
ありがとうございます！
バレンタイン頑張ります🥹💕
毎回マカロン作るときこの動画です！めちゃめちゃ綺麗にできます！感動しかいえません😊本当にありがとうございます❤
凄い。めっちゃ綺麗！！こうゆうのを作れたらいいのにな。難しそう
When I saw this for the first time I went to try macarons… And now I’m so obsessed in making macarons experimenting different things …and even making my own flavours and recipes😂😂 thank you so much!! Love from HK❤️
Amazing.. loved it !!! Also looks delicious 🤤
マカロン好きなので 勉強なりました
Looks too good to be real 😍
I used your recipe and was very pleased with the outcome. Thank you so much for sharing. ❤
ふわふわしっとりしてて美味しそうなマカロン！！
Щиро вдячна! Вони неперевершені! Ідеальні! Супер!!!
They look so cute when they're finished 😍
Ooo imma use this, they look perfect 😮 and that macronage looks good too
Did you end up trying it?
@@lisettereyes2697 I did, didn’t end up great😭 idk why my luck with chocolate macarons are so bad, but they always end up cracked without feet
This is such a great ASMR video with delicious visual. Definitely subscribing!
Очень нежные..! Супер........!❤❤❤Very gentle..! Super........!❤❤❤
初めてのマカロン作りで
知識も何もありませんでしたが
綺麗にできました☺️♡
ありがとうございました♪
初めてでこんなに上手にできるなんて素晴らしいですね!
Говорят это очень вкусный десерт ,но сложен в приготовлении,но нужно все таки сделать,а то опять потеряешь рецепт и не узнаешь что это такое,спасибо ✨🌹🌺🌹✨.
Olá boa tarde muito obrigada pela ajuda adorei saldos desde santa Catarina Florianópolis Brasil 🇧🇷
今まで見たマカロンで一番綺麗
とても嬉しい、ありがとうございました！本当に^ - ^
Супер. Надо попробовать внукам спечь🎉
Hahaha she makes it look so easy! I will definitely try this recipe and hopefully it works 🤞
Привет Ну как у Тебя получилось
Wowwww....suuuperb ❤️❤️
They look amazing
The perfect chocolate macarons ❤
It's so good👍
awesome recipe
Cantik warna dan bersih sangat ❤️
yummy ❤
Why did I read it as ohio cooking😀😀
Me 2😂😊
I did not realise making the same mistake until i read ur comment lol
@@shefalisara6678 haha
Me too bro 🤣🤣
@@Brahm_660H hehe
Они слишком красивы 😍
Look beautiful .good job
Thank you very much 💋
Perfecto 💎 keep sharing amazing content 😊❤️
Very good recipe, I made it on the first try! Not having to add any food coloring makes it way more stable for me, the cocoa powder adds the nice color and flavor without disturbing the mixture! 👍 will be making again!!
Looks gorgeous!!!! Can’t wait to make them❤!!
I have a question did I have to put the corn syrup?
Yes but you can add honey if you don't have corn syrup
I find these videos so useful and also pleasing to watch. I get that it’s supposed to be ASMR (and most ASMR videos with the whispering and crinkling also make my skin crawl) They look amazing. they look perfect 😮 and that macron age looks good too. Love From Planet Ayurveda.
Seems delicious
amazing
Super sympa ❤
My favourite chocolate macaroons 🍫
Спасибо вам большое 🎉попробую готовить ❤🎉😊
Tnq so much sharing this video....
so delicius!
Very nice !
Your ganache seems a little bit dry though, I rekon it can be improved by heating the heavy cream and melting your chocolate with it instead of using a microwave. In my bakery courses we were forbidden to use thoses hahaha.
Thanks for sharing !
Thank you for your advice ^_^
Melting chocolate over boiling water is always the way to go. The chocolate is so smooth and silky
It doesn't look dry at all tbh
@@filipgasic2642 Not for me. I always use a microwave for chocolate ganache. To each his own.
Doamne cat de bine arată ! Mie nu îmi ies niciodată !!!!! 😢
Wow 😮
They look amazing. I will try this at my home ❤
TERLIHAT ENAK YAA😋
Great idea, someday I’ll bake chocolate macarons sense they’re a Parisian classic!
Putting it off to another day is not as good as doing it today. Doing it today is better than doing it another day. Why not just do it today? ^ ^
@@OhyooCooking I’ll try.
Just kidding.This is a Chinese proverb..
Which chocolate you are using to make this perfect ganache for mararons?
Hi , tried them and came out perfect , wanted to check how I can tweak the recipe in case I wanted to avoid cocoa
Replace cocoa with same amount of almond flour or sugar😊
Can we make the filling without the cointreau?
ハンドミキサーはどこのをお使いですか？
Delicious 😋 innovative cooking fully watching from our bottom of heart and 😊 beautiful have great dream 💕 have a New journey with us
請問做好可以保存多久呢?
請問玉米糖漿可以用什麼替換嗎？
マカロンの下に敷く丸型のシートはなんですか？
❤odlcne su naprvicu ja bravo
delicious
Thanks～
I Hi, the filling, can I change with hazelnut spread? I want recook this tomorrow, so i need your answer. Thankyouu
Parfait
Do I melt both the chocolate and the thickened cream or just the chocolate
How long i need to set the macaroon dry before i'm.baking it ?
HOLLEEE SHIT! THAT LOOKS DEVINE. 😍
Me: *eats it in 3 bites*
mmm scrumptious.
S'il vous plaît comment préparé le meringue 😀😀😀
What is an alternative cointreau
Can i change using strawberry powder to make strawberry macaron? Or needs to change the sugar amount
사용하신 마카롱패드 어디서 사나요ㅠㅠ
How about if they dont have aLmond powder.....what did i use for aLternative for aLmond powder
بسم الله ماشاء الله تبارك الرحمن ياحبيبتي ربنا يحفظك يارب أنا عضوه جديده في قناتك بتمنالك النجاح والتوفيق الدائم في حياتك العملية والأسرية ❤❤❤
شكراً لك! ❤️
옥수수시럽이 아무리봐도 안파는데 없으면 뭘루 대체 가능할까요? 옥수수시럽을 넣으면 어떤 효과가 있는지 궁굼해요
꿀을 대신 사용할 수 있습니다. 주로 수분과 부드러움을 더하고 단맛을 조절하지만, 다음과 같이 사용하지 않고도 사용할 수 있습니다.
Bonjour combien sucre glace ?
❤❤❤
can u please tell me that accessory u used, that baking sheet type plastic thing, i wanna buy it
Search up ( silicone mat baking )
請問擠出來，表面有顆粒狀，烤出來，底部黏黏，吃起來超軟，會是什麼原因
روعة😋😋😋😋😋
Hi! Question, can I use cream of Tartar to help stiffen the meringue?
No
I think there is no harm in using it since it will definitely keep the shape of the cookies. And if you don’t have it on hand you may add half a teaspoon lemon juice for every single egg white. The acid will work its wonder in forming tiny bubbles holding onto each other resulting in very fine texture.
I don’t know why you got a “No” for an answer here though. I hope that they explain!
I tried this recipe today and mine got cracked on top (thats partially my fault, didn’t let them dry enough it’s quite humid today) and some got lopsided somehow. This was the first time incorporating cocoa powder for me and i‘m sad it didn’t quite work out for me 😅 guess I have to try again
안년하세요~:)
마카롱 시트는 어디에서 구입했는지 알 수 있을까요?
Its available in Amazon
Svp le four vontille ou non merci et comment le réglé merci d'avance
請問是放中層嗎？
How to measure egg white?
What was the liquor poured into the melted chocolate??
クッキングシートでも大丈夫ですか？
❤
The Portuguese title was translated Chocolate Pasta.
if I want to make macroons without cocoa, how do I do it?
Awsm recipe...what is mean by 5g of cointreau ???
Weigh out 5 grams of that liqueur.
Exite❤❤❤
شكرا لك سنعمك في قناتك دائما
شكرا لك (^ - ^)
이대로 했는데 반죽이 되져요 왜 그런걸까요..?ㅠㅠ
All of us just want to eat the cream.
55g almond powder
6 g cacao powder
60g powder sugar
50g egs white
45 g sugar
80g dark chocolat
10 g corn syrup
Ok is for simplifie your macaron. Bye-bye ❤
Can you explain more about the macaronage?
To make the batter smooth u can use scrape and cut technique...
Beautiful 🥹🥹🤎🤎
4:10 hi, I was advised to never use a whisk to mix ganache since you want less air. I’m not at all an expert so anybody feel free to correct this