Thank you so much for this recipe. I’ve been attempting macarons over 10 times, and they never could be reduced to 10-15 macarons. This worked out perfectly AND it gives me a great layout for how to mix colors. I’m excited to add dry ingredients like matcha and cocoa next 😚
Clairebear Eats me too, and I’ve made three different sorts three different ways with some I can’t get rid of air bubbles especially when adding ‘cream of tarter’ so I’m not adding that any more 👍🏼
Tried this recipe yesterday and it turned out beautifully. I didn’t have high hopes, but that two-color piping technique really worked for me! Thank you for sharing a wonderful recipe! 💫
Hi I made these just now and they have a wrinkled top, I was wondering (upon some research this could've been caused by too low oven temp) if you used a convection oven with fan setting or something?
Well done, love the twist of the two colours in the macaron, great video, nice pace, simple to follow and great product at the end, please make some more.
Your video tutorial is very detailed. I'd like to try it if I have time. I like desserts the most. Desserts make people happy.Thank you for sharing. Looking forward to your other videos.
I had been looking for a different and creative macaroon recipe, guys you blow my mind out. Can't wait to make this recipe. I guess we also can substitute the jam filling for your favorite one though.thank you!
역시나 마카롱의 길은 어렵고 험난하나 봅니다. 요거 너무 이뻐서 재료 다 사고 만들기했는데,ㅠ 역시 꼬끄는 많은 연습과 경력이 필요하다는 걸 절실히 느꼈어요. 그래도 비스무리 짝퉁스럽게 나와서 냉동실에넣고 잘 먹었습니다. 꼬끄가 동영상보면서 열씨미 따라했는데도 이뿌게 안 나오네요.ㅠ
Скажите пожалуйста в креме не понятно 2 позиции:в самом начале - 50г. масла и 35г. бутербродного масла? и в конце 8г. молока сгущенного или .......? ответьте пожалуйста, очень хочу приготовить по этому рецепту.
Hola gracias hoy los hice y algunos se me reventaron pero más de la mitad quedaron bonitos gracias me tocó transcribir tu receta al español pero valió la pena..
hello! I made these macarons n the shells turned out perfect. They tasted so good too🥰🥰 however I felt that the macarons weren’t chewy enough but it’s oK it’s still fAnTastic!
You need to let the macarons rest in your freezer for at least 48 hours before eating them (and letting them out of the freezer for them to defrost) that's what my pastry teacher told me, and after this, they are delicious and chewy !
@@NICKYM26 I don't know what you've been making but macarons don't contain any flour, they can only be made with ground almonds, sometimes called almond flour or correctly almond meal or just finely ground almonds.
You need precision with measurements for these recipes, get yourself a digital scale, they're really not expensive, cups and teaspoons were ok in the 19th century when that's all we had, one persons cup or teaspoon won't be the same as the next persons.
I really love asian style of recording cooking videos, it’s so neat, calm and relaxing. Thank you a lot, definitely will try this recipе🌙
Thank you so much for this recipe. I’ve been attempting macarons over 10 times, and they never could be reduced to 10-15 macarons. This worked out perfectly AND it gives me a great layout for how to mix colors. I’m excited to add dry ingredients like matcha and cocoa next 😚
omgosh i cant stop watching macaron making videos
They're fun to make too. My sister and I took a class the first time which is very helpful.
me rn
me too!
Clairebear Eats me too, and I’ve made three different sorts three different ways with some I can’t get rid of air bubbles especially when adding ‘cream of tarter’ so I’m not adding that any more 👍🏼
@@sallybrushwood9837 yy
You make it soo easy and beautiful to watch .looks delicious too.
Made these today and they are a big hit. I added blueberry emulsion to the cookies and everything went so well! Perfect recipe:)
Tried this recipe yesterday and it turned out beautifully. I didn’t have high hopes, but that two-color piping technique really worked for me! Thank you for sharing a wonderful recipe! 💫
Those look delicious. Thank you for sharing and I really appreciate the recipe at the beginning.
ohhh my gosh I just did your recipe for this macarons and I can swear they are awesome!! the cream cheese filling is to die for!
Hi I made these just now and they have a wrinkled top, I was wondering (upon some research this could've been caused by too low oven temp) if you used a convection oven with fan setting or something?
Did you go the filling by hand? Or did you use a mixer?
@@kamrod6658 by hand is too little to use the mixer but its really easy to do by hand doesn't take too long
@@theapan4889 I havent had this issue really and I use a regular oven not conventional. But once they did crack on me because the temp was too high!
Wrinkled top means your almond flour was oily or had some grease in the utensils
Well done, love the twist of the two colours in the macaron, great video, nice pace, simple to follow and great product at the end, please make some more.
I've saved so many macaron recipes, watched them over and over. I'm very confident I can make these now, but haven't had the courage to start.
Sameee haha I've watched like 10 videos now but am scared to fail
Shit, or get off the pot!
I’ve made many ugly macarons but they all taste delicious regardless so you should totally make some!
Thank you for adding it in English also.
Thanks for the recipe. Been trying many times but always I fail, and your recipe makes my 1st successful macaroon . And the filling is delicious.
I am so glad to see your recipes, it was fantastic and great. Well done . Thanks
It was the best of the videos I've watched
Your video tutorial is very detailed. I'd like to try it if I have time. I like desserts the most. Desserts make people happy.Thank you for sharing. Looking forward to your other videos.
Pena que num tem tradução para o.portugues
Nice recipe.My favourite ❤️🥰👌💐
Very nice blueberry creamy cheese 🍕 I like it
My first time making them. Turns out perfect!!! Thank you!
did you bake them with the fan or without??
@@simranbindra6649 No, coz mine doesn’t have a fan,, my advice is make sure you’re at the right temperature. Goodluck!
@@Angel-lo7on okay. Thankyou💕
@@Angel-lo7onHi! do you preheat your oven??
@@Sora-zq5le yes.
very nice recipe 👍👍👍thanks
Thank you for the English and being so meticulous so I can copy you exactly. My daughter says 😋
From malaysia.. Thks recipe. Easy to follow
These are so amazing! Inspired me to make my own. Not nearly as perfect as these! Great content!
색상이 너무 예뻐요💜🌼
Очень красиво и оригинально, спасибо! 🙏
И без лишних слов
일단 오븐을 사야겠어요 ^^ 좋은 영상 감사합니다
All are so good. We like that kind of macaroons too. Thanks for sharing your video. Hello from Las Vegas USA.
Love the video and the recipe
와우 기가막히게 곱네요
ㅋㅋㅋ 마카롱은 좀 화사해야 ㅎㅎ
@@brechel 마카롱
구입하고 싶어용~
Thanks for the video. Got an idea because of this. Very beautiful and looks yummy. :)
Wow wow wow
It's mouth watering
So tempting
Yummy I like. Thank you for your video
잼 필링은 못참지~
OMG great job well done..
Such an helpful vedio for me .
Bundle of thanks 👍👍👍❤️
Waaaaaaaaao yummy 🌹🌹🌹🌹🌹🌹
Great results! 👏🏼👏🏼👏🏼🌺🌺
정말 잘 만드셨네요
맛있어보여요 도전해볼께요
I had been looking for a different and creative macaroon recipe, guys you blow my mind out. Can't wait to make this recipe. I guess we also can substitute the jam filling for your favorite one though.thank you!
👍👌👏😘❤😍 hello Very good perfect two color 👏 congratulations 💖
Simply gorgeous
역시나 마카롱의 길은 어렵고 험난하나 봅니다.
요거 너무 이뻐서 재료 다 사고
만들기했는데,ㅠ 역시 꼬끄는
많은 연습과 경력이 필요하다는 걸 절실히 느꼈어요.
그래도 비스무리 짝퉁스럽게
나와서 냉동실에넣고 잘 먹었습니다.
꼬끄가 동영상보면서 열씨미
따라했는데도 이뿌게 안 나오네요.ㅠ
Awesome... can’t wait to try
Wow !!! Se ven deliciosos!!! Lo intentaré hacer !!! Nueva suscritora !!! Gracias por enseñar !!! 😍😘😘
Great recipe, the macarons look so pretty and delicious!
Coooool
Всё понятно и доступно,.спасибо за чудесное видео !!!
Скажите пожалуйста в креме не понятно 2 позиции:в самом начале - 50г. масла и 35г. бутербродного масла? и в конце 8г. молока сгущенного или .......? ответьте пожалуйста, очень хочу приготовить по этому рецепту.
@@ЛюдмилаФирсова-ж8н это сливочный сыр
Людмила Фирсова 35гр.сливочного сыра и 8гр.сгущеного молока.Вы готовили уже,получились?
우와 우리 아기가 마카롱 킬러인데 이거 보면서 색이 너무 이쁘다고 먹고 싶다고 난리네요^^ 이건 만들어야 하는건데~
Duhhh cantik sekali macaronnya
Wow nice work chef
Hola gracias hoy los hice y algunos se me reventaron pero más de la mitad quedaron bonitos gracias me tocó transcribir tu receta al español pero valió la pena..
Pimk beautiful, thank for sharing.
Какие красивые макарон! Спасибо!
필링만들 때 버터랑 크림치즈 핸드믹서로 돌리면 안 되나요? 꼭 손 거품기로 해야 되는 이유는 없는거죠?
색소대신 블루베리파우더를 사용하고싶은데 얼마를 넣어야 할까요?
아 그리고 두번째 책 언제 나오나요? 7월에 나오신다더니....
I swear to god, this channel, Hanse, and Cooking tree are all the same people lmao
ikr
I was thinking the same thing!
I thought of the same exact fcking thing!
I was thinking the fckin same thing-.-
The same hands
와~ 색 너무 예뻐요!!!
Thank you. Good recipe! Tried it and it was a success.
Did you use fan oven?or just up and down heat?
And did you put the macaroon in oven right after the preheated?
They look So scrumptious yummy
So Yummy and Amazing
Delicious
hello! I made these macarons n the shells turned out perfect. They tasted so good too🥰🥰 however I felt that the macarons weren’t chewy enough but it’s oK it’s still fAnTastic!
that's because of the almond flour, try all purpose flour,
Hi there, how did you get the measurements?.. i feel like im not doing something right and confused, please help🙏
You need to let the macarons rest in your freezer for at least 48 hours before eating them (and letting them out of the freezer for them to defrost) that's what my pastry teacher told me, and after this, they are delicious and chewy !
@@NICKYM26 macarons are made with almond flour not all purpose
@@NICKYM26 I don't know what you've been making but macarons don't contain any flour, they can only be made with ground almonds, sometimes called almond flour or correctly almond meal or just finely ground almonds.
these look delicious
Waou
That's called art
gbbo makes me paranoid, thinking the batter is getting overworked but it turned out great 😭
brilliant!!
Stunning!!
Must try. Thanks.
예술이예요.
Oh my, soo good. Love that combination of flavors. 💕🌺😋
영상 진행하는거 시원시원하고 좋아요!! 마카롱 밑면도 너무너무 이쁘게 잘익었네요 너무 예뻐요ㅠㅠ
Wow✨✨
슈가파우더넣는 이유가 있나요? 입자가 고와서인가요? 전부 설탕으로 작업시 망할 수가 있나요?
This was a wonderfully done video, enjoyed it, thanks !
Very good work
크림이랑 잼을 섞어서 넣어도 되나요?
Diameter macaron???
딸기 크림치즈 마카롱 해도 되겠어요!!
Love your love for baking
I think that the success of macarons is due to the ambient temperature... isn't it??
Does your oven have a fan and do you put it on when you bake the shells with the temp at 137°c?
Really nice
Wow,excellent recipe
브리첼님! 잘 보고 있어요!!ㅎㅎ 도움이 정말 많이 되는 유익한 책이네요 제가 읽어 본 마카롱 관련 책들 중 최고입니다!^^
CäÖnhhhggiooüüäääää
항상 잘 챙겨보구있습니당 ! 넘 좋아요 영상느낌 ㅜㅜ 많이 알려주세요
크림치즈 필링만들때 필라델피아 스프레드 사용해도 별 문제 없이 괜찮을까요??
스프레드를 쓰시면 묽어서 필링이 단단하지 않을 것 같습니다 ㅠㅠ
شغلك بيجنن بسيط و عملي جدا اشكرك❤️
سلام ما مكين تفهمني بي العربي
Great video thanks, just wish the measurements where in cups and teaspoons 😭
You need precision with measurements for these recipes, get yourself a digital scale, they're really not expensive, cups and teaspoons were ok in the 19th century when that's all we had, one persons cup or teaspoon won't be the same as the next persons.
위에서 밑으로만 찍는거 진짜 내취향..
Bgb
Parabéns, excelente ideia
dá pra combinar com a decoração de festas.
열심히 성의껏 올려주셔서 도움 많이 되었어요... 너무도 감사합니다...
Thank you so much
Wonder how steady is the fillings.. I’m in a topical country.
「マコロン」가 아니라 「マカロン」が正しいです！
So nice
Are you using fan oven or no fan oven? Tq
꼬끄가 잘될때도 있고 안될때도 있고 ㅜㅜ한동안 손놓고 있었는데 브리첼님 이번 영상보고 의욕이 확 올라오네요.ㅋ저는 마카롱 별로 안좋아 하는데 우리집 두 남자가 너무 좋아해서 다시 한번 시도해 보겠습니다. 귀한 영상 감사합니다~^^
라라라님 저도 한동안 마카롱 손 놓고 있다가 ㅎㅎ 만들었는데 다행히 잘 나와 주었네요 ~ 우리집 두 남자는 손도 안대는 ㅠㅠ 넘 슬포용 ㅠㅠ
This is a masterpiece, awesome
Very good recipe the ise they missed perfect thank you I do not speak english stick you recipe 👍👍👍👍🙏🙏🙏🙏🙏🙏💯💯💯💯💯
roxana monrreal
Huh? Just kidding 😂 you did good!,
roxana monrreal myna
roxana monrreal myn
roxana monrreal mymanoischarlottecatigeto
April Rain mymanusi
I feel like someone can make something go along with the into song ngl
what temperature is your oven and for how long do you cook them? By the way them look beautiful!
Bake at 137 C for 13-15 minutes
Suertudo !! Encontraste uno en español 😉😉
마카롱 배울 려면 학원부터 가야되는 건가요??? 아니면 학원에 전화 해야되나요??
안녕하세요 집에 분당만있는데 전분섞어서 할까요? 아니면 그냥 분당으로 만들어도 되나요?