Lotus Salad-Goi Ngo Sen (quick easy to make, detailed recipe)

2-3 jars of pickled lotus rootlets
-shred and squeeze out the juice
1 -2 carrots
-shredded
Mints
-clean/wash/use leaves only
White onions or shallots
-cut into small pieces/submerged in ice water
0.5-1 lb Shrimp
-peeled/cook/cut into halves
0.5 lb Pork
-cook and cut into thin slices
Fried shallots
-store bought/use generously
Peanuts
-roasted/crushed
Black pepper (optional)
-sprinkle on before served
Sauce
Sugar (6tbsp)
Fish sauce (3 tbsp)
2 lime
Salt (1/2 tsp)
Chili paste 1 -2 tsp
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[@sandytruong1637]

I love this dish, thanks for the recipe!

[@AimeesCooking]

Me too!! You’re so welcome ❤️

[@mpvd9198]

Got to have shrimp chips as well!👍

[@AimeesCooking]

Definitely a plus!!! 🤤

[@mpvd9198]

Shrimp chips would be great with the salad!😋

[@nailarae3633]

Aimee would you by chance have a recipe for Raising Canes toast/bread?

[@Rxatran]

Cool vid

[@thin8160]

I just made this. It was delicious and so easy. Thanks!

[@AimeesCooking]

Yay!! Glad you like it. It’s so addicting. I never stop at one serving lol 😂