@@Onestonedbake …what? He isn’t saying that the food is nasty and eating nasty food is worse than Fear Factor. He is saying that sleeping out in the open in hyena territory, wrangling huge pythons, and wading through alligator infested water is worse than Fear Factor.
we cook stingray in adobo here in the philippines, we add the liver and damn its one of the best bite of the dish. cooking it in just hotpot is maybe the wrong move
Sting ray in a vietnamese hot and sour soup is so good ,I didn't get a chance with the liver though,I threw everything out when I was cleaning it 🤣🤣 nothing but good meat and cartilage
I love the comments he made about how different people are the world over; I heard all my life that "people are the same everywhere". When I became a musician and began traveling I was shocked at the different attitudes and culture that existed in different places I visited in my OWN country. When I began traveling to places like South Korea & Japan it was truly a different world. Yes, we humans have a lot in common...but there are also some pretty dramatic differences from one culture to another.
Whoever told u "people are the same everywhere", is prolly a 4th generation (insert city here) and has never left the place of their birth their entire life!!
I was a Watermen most of my Life in Maryland and S.C. We Crabpot, Troutline for Crab, Poundnet for Fish and Oyster during the winter in the Rivers and Bay. And Conch and Scallop on the Atlantic Ocean.
that's the whole point of the podcast. let the guest shine and let joe react and ask just like how normal viewer would be if they were in joe's position.
back home down south in the Philippines, we ferment the stingray. The smell when you bite into the meat is literally like a very concentrated piss but once you get over it, the meat just taste is awesome 😅
Do you butcher it immediately after it dies? I know you have to do this with shark meat because bigger and is excreted through the skin... and if you don’t the meat ends up tasting like a fish piss.
Is it fermented? Anyway, in Indonésia we have smoked stingray. It tasted absolutely awful to me. Smell weird, tasted weird, and I can never get to like it after all these times my family cook it for family meal.
Who eat this has no heart, im a diver and digusd by this i see them make engiromnt build houses at my house reef its so inhumane just dive and learn the underwater culture u womt eat anymore…disgzsting
I cooked it tempura style in Cabo.. we caught a Mobula ray in Cabo while surf fishing and we harvested the wings and it was one of the tastiest eating fish I’ve ever ate!! Tastes like Scallop or Cod!!
Rogan apparently has never been to the Northeast of the United States … monkfish is all over the Whole Foods there 😅 they use it as a Halloween display in Fish
Stingray is actually good , soak it in butter milk , and 7 up ,make sure to cut it thin, though use your batter of choice, fry at 450, with canola oil, your welcome ❤
Fun fact regarding monkfish , i worked on twin rig trawlers out north sea when your gutting them and preparing to freeze , you are working so fast you have to chop tail then rip its skin off back to front over its head mostly while they are alive , very slimy creatures and do go bad really fast.
Here in Ireland, and I assume the UK, you’ll often see “Ray when available” on the menu in a takeaway(Irish fast food store/chip shop) Vegetarian since 17, and never ordered it, but always been curioussss
Damn that’s crazy. The most exotic this we get I. The Gulf of Mexico is bottom feeders they definitely absorb more pollution. Catfish, crayfish (or as we call em, crawdaddies) luckily houston has a huge immigrant population the craziest I’ve ever had was a Vietnamese alligator dish. It was delicious but the meat looks like chewed bubblegum. I’ve always wanted to try some thing like shark. My father has a great story, Working offshore as a cook. Everybody goes deep-sea fishing. Just passed the time. Well this group of Japanese guys caught a shark. And shark meat has to be butchered immediately because their urine is passed through the skin. All the Americans got really freaked out when They started getting upset. Apparently the shark was pregnant when they cut it open and that’s a very bad taboo and their culture
@@darraghconnolly2553 maybe! I am originally from Wexford, and would see it on menus there also, do you live mainland maybe away from the ocean? I imagine you’ll notice it now that you’re aware, sooner than later! Haha!
i kind of feel bad for sonny, it seemed like joe wasnt all that interested in the interview but joe rogan has never really expressed an interest in cuisine so i guess it makes sense.
Fermented stingray is also a regional traditional Korean food in Jeonla region.. it sucks. If you ever had steamed stingray (fresh, non fermented) before, you'd know the texture is almost akin to king crab legs
Monkfish is one of the hardest fish to clean. Every monkfish I’ve had was super clean and tender but it’s more work than it’s worth. The skin is a bloody nightmare to get off without damaging the meat.
@@MrJ3gather just the meat and haha 😂 I used to get alot of stick for it when younger been along time since had any reference to it actually taught meself to do worm through watching him lol
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
I was just thinking about how Sonny would dominate fear factor and then realized he is with the fear factor host.
Lol he outdid fear factor a long time ago.
Fear factor is a joke compared to what sonny goes through in secluded ass villages
Donkey Jizz?
@@Jeffdachefz the food tastes good. I don't know how you dont see how ignorant your comment is
@@Onestonedbake …what? He isn’t saying that the food is nasty and eating nasty food is worse than Fear Factor. He is saying that sleeping out in the open in hyena territory, wrangling huge pythons, and wading through alligator infested water is worse than Fear Factor.
we cook stingray in adobo here in the philippines, we add the liver and damn its one of the best bite of the dish. cooking it in just hotpot is maybe the wrong move
Kinunot is my favourite. Stingray with moringa, cooked in coconut milk, vinegar, ginger, and lots of chili peppers.
@@bons244 kinunot is top tear Filipino food 👌
Sting ray in a vietnamese hot and sour soup is so good ,I didn't get a chance with the liver though,I threw everything out when I was cleaning it 🤣🤣 nothing but good meat and cartilage
Yall are fkin nasty 🤢
What would be the best way to cook stingray, sauté or oven?
I love the comments he made about how different people are the world over;
I heard all my life that "people are the same everywhere". When I became a musician and began traveling I was shocked at the different attitudes and culture that existed in different places I visited in my OWN country.
When I began traveling to places like South Korea & Japan it was truly a different world. Yes, we humans have a lot in common...but there are also some pretty dramatic differences from one culture to another.
Whoever told u "people are the same everywhere", is prolly a 4th generation (insert city here) and has never left the place of their birth their entire life!!
@@boybawang1981 Facts.
@@boybawang1981 Very true!
Exactly, that’s why we can never have a cosmopolitan society
People are the same everywhere, cultures are just different
Sonny: My real name is Bill, don't tell anyone.
The million on viewers listening: 😉👍
We used Stingray as bait, same as Eel, Cow tongue, and a few other's but now the price has quadrupled due to people now eating them.
What were you fishing for?
I was a Watermen most of my Life in Maryland and S.C. We Crabpot, Troutline for Crab, Poundnet for Fish and Oyster during the winter in the Rivers and Bay. And Conch and Scallop on the Atlantic Ocean.
Here on the west coast , cow tongue has always been a little pricey. Only time I pay for it is when I get lengua tacos tho
@@mr.americathecommieslayer Can't say I ever tried it but I'm down to try anything at least once. Figured it's in Scrapple but I may be wrong.
@@adamking4246 if u get the chance and see it at a taco truck give it a try
He absolutely carried this episode, didn't even need Joe
that's the whole point of the podcast. let the guest shine and let joe react and ask just like how normal viewer would be if they were in joe's position.
@@rexroiyal which is exactly why I said what I said, he's a great guest. Lol
@@hyeboi redundant then if that’s why you said it
@@Fyi66661 do you even know what redundant means? Ffs stay in school guy lmao.
Kinda needed Joe. Without Joe there is no JRE which means no interview with a world traveler….
back home down south in the Philippines, we ferment the stingray. The smell when you bite into the meat is literally like a very concentrated piss but once you get over it, the meat just taste is awesome 😅
Mmmm sounds appetising
Do you butcher it immediately after it dies?
I know you have to do this with shark meat because bigger and is excreted through the skin... and if you don’t the meat ends up tasting like a fish piss.
Is it fermented?
Anyway, in Indonésia we have smoked stingray. It tasted absolutely awful to me. Smell weird, tasted weird, and I can never get to like it after all these times my family cook it for family meal.
There’s that part of sting ray and shark that you have to remove to get rid of the smell.
Hakarl
Stingray is mad tasty, I'm sure Sonny gets to taste them across South East Asia, marinade it in a hot paste and barbecue it.
Yesss it’s pretty common bbq dish in Singapore
Who eat this has no heart, im a diver and digusd by this i see them make engiromnt build houses at my house reef its so inhumane just dive and learn the underwater culture u womt eat anymore…disgzsting
@@sherwinh1661cruel chinese peiple…
I cooked it tempura style in Cabo.. we caught a Mobula ray in Cabo while surf fishing and we harvested the wings and it was one of the tastiest eating fish I’ve ever ate!! Tastes like Scallop or Cod!!
I tried cooking stingray in FL on a fire in a pan. The meat wouldn't cook that pan was scorching hot. Didn't understand it at all.
It’s better for soup.
Rogan apparently has never been to the Northeast of the United States … monkfish is all over the Whole Foods there 😅 they use it as a Halloween display in Fish
Ran into one when I accidentally macrocodosed at a grocery store in Germany. It undressed my soul.
He's from MA
Billy out here eating weird shit
William*
@@gmobb4773*Billiam
Shoutout to Thuyen and Calvin! 2 best co hosts ever.
Stingray is actually delicious. Had it a couple of times while in Portugal. Order it if you ever get the chance, you would be surprised.
Same here, I loved it as well
Never saw stingray on a menu in Portugal. What part of Portugal?
It is, but idk about the liver. Never had it before.
I'm glad to know Sunny's real name is Bill. Lil hidden gem
No... His real name is William Sonbuchner
Sting Ray with big Mac sauce is awesome
Dude his name is Bill 😮
Bro I was shook
He looks more like a sonny
hahaha his real name is Will… why is he lying 😂
Shhhh he said dont telll anyone bro jaja
@@heyimhy 😐😑😐
lol my dad loves stingray. ,it does have certain smells but we south east asian have enough spices to make it tasty and less smelly.
I thought that joe was going to ask if it was like DMT xD
xD
Man, we’re savage lmao “let’s eat the heart of 5 different species and make a television show about it”
Joe invites every professional of every profession to his show to show his knowledge of their profession. 🐐
Sonny couldn’t see that pic very well but it wasn’t capers it was seaweed pearls..
Sonny's channel is done so extremely well, with comedy and smart editing as well. If you haven't checked it, do yourself a favor!
😂the new age karate kid
Ooo ya i love vulture, u got to try it!! Lol😂😂😂😂
Sting ray tastes like straight ammonia if you don't bleed and put it on ice like shark meat.
Jimmy don't miss tbh 10/10
LOL
I’ve been lie too my whole life. Sonny is Bill? 🤯
It's Will for William
@@bladerunner5788 Bill is actually Will. Facts
Stingray is actually good , soak it in butter milk , and 7 up ,make sure to cut it thin, though use your batter of choice, fry at 450, with canola oil, your welcome ❤
what happened to the plugs Sony?
1:38 why Joe looking at dude like that 😆 that's genuinely one of the funniest Joe reactions ever
"Hyenas are ugly and brutal and horrible"
[video of hyena rolling adorably on her back in a mud pit]
"am i eating pieces of the sea floor?"
I bought an octopus to cook and every time I turned round it was switching the cooker off
People eat stingray all the time. But it’s called bay scallops
He never said stingray wasn’t good. He said stingray liver.
Fake bay scallops
Skates aren’t stingrays
Is Joe becoming Colonel Kurtz or something
Joe resisting the urge to ‘awoo’ back in the beginning
Monk fish and monk fish liver are insanely good!
Sonny recently did a trip to Australia and had stingray liver with the local aboriginals and it was a complete different experience to this one
Bro, I'm sorry, but Stingrays in Brazil are one of the best food you can have in the northeast region.
Where you get your stingray matters.
he's talking about the stingrayliver
Sunny lying if he could Cucumber would be his number 1 worst food🤣🤣🤣
Olives are up there for me. Alone with rocket, Brussels sprouts and broccoli.
This video helped my appetite
I like how both of them look at each other like we're both miserable organisms. 😂
Thank you Jamie for being good with the clips lol
Eating a baboon is very close to cannibalism
Maybe if you’re black 💀
No way- I used to go to Vung Tau on the weekends sometimes when I lived and worked in HCMC!
I had stingray jerky from Cambodia and I tell ya… not good
Where I live you can catch a ton of skates and people just throw them back. Never saw anyone keep one
Bill....
Just doesn't seem to fit after calling him sonny for ages
Baby hyenas as fricken ADORABLE
Here in Baja we hace deep fried stingray taquitos👌🏻
"Little Minnesota" is literally my country size and population.
He’s implying that Minnesotans are small-minded / ignorant
Onions.
So good. I can’t get enough of em. I think I’m turning into one
Fun fact regarding monkfish , i worked on twin rig trawlers out north sea when your gutting them and preparing to freeze , you are working so fast you have to chop tail then rip its skin off back to front over its head mostly while they are alive , very slimy creatures and do go bad really fast.
Definitely my local McDonalds.
As humans we have more similarities then differences. Literally.
Sure the most surface level things but culture differences separates us drastically.
3:17 Oh I know what you're doing Joe, trying to anthropomorphise the animals again
Their vo2 max must be through the roof
That liver ain't cleaned properly 😂😂😂😂🤭
Im dont eat liver that much but i know thats fucked up 🤭
All I see is two 🐐
Have you seen a rabid dog ? All drooling and panting and showing their teeth. That's a normal hyena
Here in Ireland, and I assume the UK, you’ll often see “Ray when available” on the menu in a takeaway(Irish fast food store/chip shop)
Vegetarian since 17, and never ordered it, but always been curioussss
Damn that’s crazy. The most exotic this we get I. The Gulf of Mexico is bottom feeders they definitely absorb more pollution. Catfish, crayfish (or as we call em, crawdaddies) luckily houston has a huge immigrant population the craziest I’ve ever had was a Vietnamese alligator dish. It was delicious but the meat looks like chewed bubblegum.
I’ve always wanted to try some thing like shark.
My father has a great story, Working offshore as a cook. Everybody goes deep-sea fishing. Just passed the time. Well this group of Japanese guys caught a shark.
And shark meat has to be butchered immediately because their urine is passed through the skin.
All the Americans got really freaked out when They started getting upset. Apparently the shark was pregnant when they cut it open and that’s a very bad taboo and their culture
Not gonna lie, i live in ireland but never saw ray when available, i presume you mean somewhere like dublin or cork maybe?
@@darraghconnolly2553 maybe! I am originally from Wexford, and would see it on menus there also, do you live mainland maybe away from the ocean?
I imagine you’ll notice it now that you’re aware, sooner than later! Haha!
@@MindTheDrift yeah ya have me mad to try a bit of ray🤣 the midlands is where im spotted alri, only water you’ll see is from a tap!
When orcas hunt and eat stingrays, they eat everything except the liver
I thought in the wild, livers were sought after due to their highly nutritional value ?
@@JoseRhodeIslandorcas don’t care about gains bro
@@LoLifeMike Lmfao! No, they don't!
@@JoseRhodeIsland some livers are poisonous. Maybe the stingray liver is bad for orcas.
I saw something where orcas would hunt great whites and eat only the liver
Not sure about the liver but skate wing is some good shit!
Sonny was so nervous but it was a really good Show still
We eat stingray meat here in Qatar, most people catch and release however some people eat it and its delicious
the worst tasting food is jellyfish and mud hens
My friend bought a stingray from Tijuana and make it into a discada it was very good kinda tuna texture but stronger fish/ocean taste
i spent 3 weeks in australia and drove all over and even perth and tasmania, and i agree there are similarities 😮😊
We cooked Mobula Ray in Cabo and it tasted amazing!! Just like Scallop or Cod to me!! 😊🐟
Bros name is Bill 😹😹
I LOVE stingray. Ate it in China
I am surprised Joe was put off by the monkfish (aka sea devil). It's absolutely delicious, firm, not bony.
Geeze I would of thought poop soup would have been the worst.
I hate how joe question people like he almost don’t believe the. When they tell him something
That’s funny as, Sonny bill likes the Australian ray liver❤
Well stingray meat is delicious tho
Stingrays look like ravioli
His name is BILL!!?!?!
Stingray is so good just just got to know the best way to make it buts its delicious
Rather a Bill than a Glaive any day
Anyone else think he was gonna say "they put it in a hot pocket" for a sec?
no lol
Get him on with Jim Gaffigan
Best Ever Food Review Show is the only RUclips channel hosted by an American to get filming access in Iran...
Pretty sure it was the cow dung episode
swordfish is my favorite fish to eat
Ask Bill from MN if he would take me from MN on next adventure. Im close and am perfect as a travel bro. Im looking for my calling idk
He should have the other guy on, Andrew Zimmerman I think?
Liver with green pepper ~~
Foie Gras of the sea. God Bless You for using only green pepper :)
Aka Helena.
i kind of feel bad for sonny, it seemed like joe wasnt all that interested in the interview but joe rogan has never really expressed an interest in cuisine so i guess it makes sense.
nah i think joe is just high
Joe raves about Anthony Bourdain. I don't think so.
Monkfish is delicious. I beer batter it. The fish is kind of sweet.
Bruh stingray liver is the best full of fat here in Australia we mix the raw liver with the cooked stinger ray meat it's delicious
He said stingray liver is what was bad not stingray people….
Fermented stingray is also a regional traditional Korean food in Jeonla region.. it sucks.
If you ever had steamed stingray (fresh, non fermented) before, you'd know the texture is almost akin to king crab legs
Deer heart is tastiest thing ever🥰🍻
Monkfish is nasty it like muddy fish but has the texture of chicken 🤢 I'll never forget that taste
That's weird dude. What part did you eat? And, do you still have your Superkick?
Monkfish is one of the hardest fish to clean. Every monkfish I’ve had was super clean and tender but it’s more work than it’s worth. The skin is a bloody nightmare to get off without damaging the meat.
@@MrJ3gather just the meat and haha 😂 I used to get alot of stick for it when younger been along time since had any reference to it actually taught meself to do worm through watching him lol
HEY BILL
Look like Szechuan green pepper
Ain’t no way sting ray liver worse than isopods or goat shit soup 🤢
3:53 yw