Deep-Fried Pizza Is the Naples Speciality You've Been Missing | Food Skills
HTML-код
- Опубликовано: 17 сен 2017
- The phrase "deep-fried pizza" might conjure up images of clogged arteries and Texas state fairs. But at Don Antonio-one of Manhattan's most authentic pizzerias-chef Roberto Caporuscio is slowly converting the masses to a Neapolitan classic. Using tomatoes from San Marzano and smoked buffalo mozzarella from Capua, the restaurant's signature montanara pizza is a fried dish rooted in freshness. Thanks to a Neapolitan oven powered by volcanic stone, the fried dough quickly cooks off its oil and grease, leaving a flaky crust and perfectly layered pie.
Subscribe to First We Feast on RUclips: goo.gl/UxFzhK
Check out more of First We Feast here:
firstwefeast.com/
/ firstwefeast
/ firstwefeast
/ firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. 
Хобби
This is the best break down of the reason for ingredients I've ever heard. May my future garden be filled with imported Italian soil.
See, this is a man who know what he's doing, and whose food is a reflection of tradition and culture. This looks amazing :)
you know the pizza is good when the guy talks like this
CosGaulo If he were American, people would be screaming blasphemy. Internet citics don't know what they want. Pizza is pizza to me
@@IDiggPattyMayonnaise What blasphemy? Montanara fried pizza is a speciality from Naples since ages...
😂
Another esteemed graduate of Pepperoni University.
And we're proud of them. All the best pizza-makers in the world studied in Naples 👌
*WOO WOO PEPP U!!!!*
+lowlize nope
Derman Derman I'm not saying they're all Italians, but they studied in Naples, trust me :)
😂😂😂😂😂😂😂 troll level over 9,000.
Love the video, you guys do great stuff! Got to say, though, that Roberto was pretty much totally understandable without any subtitles needed.
This guy is super chill.
its amazing when people have a passion for something and can turn it into a profession. i wish i had that drive.
My kind of heart attack
I bet it's $20+ knowing it's from NY.
+Nerd Council yep!
fell n lov w Italt all over again thz chefs has a Great touch TURNING SUM SIMPLE SO PERSONAL
I'm so happy for this man he's so passionate :)
About time you had a good Naples style pizza on here. It's the best.
Great, now i want a deep fried pizza and 2:30 AM. Thanks alot...
Did anyone else go crazy when she had a hair on her nose for the bite shot?
Unless you have a hair on nose fetish I don't see why anyone would go crazy over that.
I am going crazy that someone didnt pluck it before that extreme close up
Luis Misscellanio they didn't say they were going crazy *for* it. They said they were going crazy when it came up, as in a more negative crazy.
Why subtitles he speaks good english
For the Americans...
Josh Cook LOL FAX HAHAHAHA
Deaf people exist
Belisiimo!! I'm heading to Napoli in November with my partner, So I'll be looking out for this
Well now I'm just going to have to make one for myself! What a great idea
I can tell that I would absolutely LOVE this.
I would love to try this.
Looks good af! I'm salivating
That looks so delicious!
HOW HAVE I NEVER THOUGHT ABOUT THIS?!?!?!
that looks so good
I'm on a diet so I'm just watching food videos! LMAO!!!
Boboli did it first, but this looks fresher at least! I've seen pizza dough pan fried in olive oil before putting the toppings and baking, which is essentially what this is. I'd try it for sure.
This looks insane!! I think I want to see if I can make a home version of this!! I wonder if I can pan fry the dough?
and I wonder how important the flour really is?
@0:55 really important.
joelabo thank you!!! I'm thinking the same thing
The flour doesn't matter that much or like at all really
Here in uruguay we eat this fried dough alone, we do it in a tall cooking pot, with enough oil to sin the dough and not touch the bottom
Wow I really, really like this guy.
that was incredible.
I've tried small street food versions of fried pizza and it's amazing. It's just the fried dough and then they top it with tomato sauce and grated parmesan. They also puff up and look almost like little balls.
In Naples I've had it like a Calzone, so tomato & cheese is inside the fried Pizza.
You gotta be careful first few bite's it's incredibly hot 🔥.
This guy is an inspiration
Great Video
Adding this to my to eat list
Oh my god, a good background music, finally
That pizza looks simply delicious.
This looks amazing,this guy seems way cool too
Give that man a Trophy or Something !!! Hes amazing
Welp, gonna try and recreate this the next time I'm at work
I've known about this place for a long time
In France they call this the Nintendo royale with cheese
Respect The Craft
It's funny that this video came out the same day I arrived to Naples for vacation
This is so much better than the really dough version
Muy bella
This dude was awesome, had a fucking story for every step of the recipe
I guess I know where I am going if I ever visit New York.
Deep fried dough? Genius!
We have this in Scotland it's called Pizza crunch
The way this guy smiles when he says "secret sauce" lol kinda reminds me of borat
Is the air in the restaurant also from Italy?
that
was beautiful
Been in Scotland since the 70s
Been in Naples since the 40s (in today's version, much before overall)
@@lowlize You intended the 40s in 1500 century LoL... :-D
Man, my mouth is watering
Don Antonio may be the next Sean....nah, but still a good video👍
Don't understand why the second time
The best pizza I've ever had! Ari Shaffir's Skeptic Tank Podcast made me try it and it's the best!!!
Should have been titled "Deep-Fried Pizza Is the Naples Speciality You Didn't Know you Needed | Food Skills"
Is the sauce warm?
Oh my god. I need that
what about the deep fried pizza in scotland? you guys gotta talk about those.
in scotland we deep fry it with the toppings on
It has been also a "speciality" in ancient Anatolia from Turkey. The fried flour is called "lokma" or "pişi" in Turkish.
In al Mediterranean area it is millennia that people fries doug, dude. This is true for pizza in Naples too...
We made also soft balls called fried dough pastries.
In this video you can see frittatine di pasta, rice arancini (very common in Naples but more typical in Sicily Island tough), potatoes croquettes and fried pastries.
ruclips.net/video/vpTz9jLAGMw/видео.html
Thats a bhatura (google Chole Bhature) fried dough. we eat it with savoury chickpeas omg so yummy it is.
Damn I need to try this fried pizza.
I want one!
Naples has the best pizza on the planet.
What is that song when the video starts?
Better than an episode of vice land's pizza show!
I gotta admit i became slightly eye watery on how good that pizza looks
we have a similar food called "lángos" in Hungary
Feel like this is a great technique if your oven at home doesn't get that hot
I want some garlic in the funnel cake batter. Sprinkle the fried funnel cakes with cheese an pop em in toaster oven.
Don Antonio is a great pizza spot
All I'm getting from the comments is that Scots and (to a lesser extent) Hungarians are really protective of the idea that they made fried pizza.
Ancient Romans invented deep-frying.
10 bucks say he wouldn't be able to differ between the imported naples tomato, another 10 say he just serves regular canned tomatoes while claiming its the world's most exclusive tomatoes.
In india they call this bhatura !! Its served with tangy and savoury chickpea curry !
We batter & deep fry pizza in Scotland. Big slice of heart attack.
That's not really what fried pizza is like here in Italy, but it is an interesting spin nonetheless!
500 view squad whatup!!!!
FWF WHAT UP MY DUDE!!
Ah, THAT's where the buffalo mozzarella is born!
That looks fucking amazing!
ME LLAMO ROBERTO
when you want that little extra to your heartattack at 30
Yum
They even have pizza schools in Naples
Wow! I just had one last night at Deluca Trattoria in El Segundo, CA that was amazing, but it was a Calzone. But I had not heard of them before that then I come home and see this video. delucapasta.com/ . Seriously some of the best Italian I have had in LA. It is so random to the timing here.
Fuck man nice I gotta go there on my lunch break sometime
I thought it was gonna be like a regular pizza and just dropped in deep fryer lmao
Hahaha está buena la sopaipa con queso
Thats called bhatura with tamatar chutney and cheese:)
"…the ragu that we make in howse, it's a secret sowse" 1:16
One bite everybody knows the rules!
I lived a stones throw away from here last summer and had no idea. It didn't look like anything special. Boy do I regret that now.
Haha I love Shawn evins he hawt, saxy ! And just ovarall a comfy bawld boy haha!
Anything deepfried is good with me.
Old Forge style pizza, put a thin layer of oil to fry the bottom of the crust. Onions in the sauce, under the cheese, like god intended
Mate we've been doing this in Glasgow for donkeys years
Pizza Crunch - hard as a bin lid, soft in the middle.
So? For how many years do you think they've been doing this in Naples?
A couple of months
Everyone knows Ranald MacDanald of Keppoch invented pizza when he fucked up making a giant oat cake in 1658.
Ca and Sa are the funniest things he say
His voice and way of speaking really reminds me of giorgio moroder
2:46 "I went to school for pizza." For some reason that's so funny to me
-Yeah I graduated with a 4.0 GPA in Pizza! LMAO
That's not a deep-fried pizza, that's a pizza on a deep-fried dough.
Why do I keep seeing so many places putting the cheese on like that. I dont want patches of cheese, I want the whole thing covered. Is there some reason that im missing?
You can go to college and study pizzas in italy, somehow I'm not surprised.