I don't usually use my mixer any higher than medium. So it was probably between low and medium. It's really powerful and will throw flour everywhere. Thank you so much for watching my video. Please consider subscribing.
Thanks so much for watching. If I’m understanding correctly you would need to preheat oven to 400 degrees. I’m sorry if I don’t say it in the video, however it’s listed in the description if that’s helpful. Please consider subscribing and check out some of my other videos.
They taste wonderful, they tasted just like SS rolls to me. Inside was nice and fluffy but not biscuit soft. They were different sizes bc I decided to make some of mine sliders and mini rolls. If you make them sister Schubert size maybe 12 but I made minis so I had a bunch and froze them.
I usually bake them all the way the first round and then keep them in the freezer. When I’m ready to have them with a meal, I stick them in the toaster oven for about 5 or so minutes to thaw out and warm up
The BEST roles ever!!!!! I make these as often as I can because they are beyond delicious!!! Thank you so much for sharing this recipe!
So glad you enjoyed the video. Please consider subscribing and check out some of my other videos
They look delicious!😊
Thank you so much. Hope you liked the video. Please consider subscribing. I have other bread videos you may sent to watch as well.
@@chattingwithchops , I did subscribe.😊❤️
What speed is the mixer on?
I don't usually use my mixer any higher than medium. So it was probably between low and medium. It's really powerful and will throw flour everywhere. Thank you so much for watching my video. Please consider subscribing.
It is amazing that you can make a recipe up as you go along and have it turn out so beautifully! :) Thank you for sharing!
I am so glad you enjoyed them. Hope you enjoy some of my other videos. Have a great day.
You didn't tell us how to preheat hover
Thanks so much for watching. If I’m understanding correctly you would need to preheat oven to 400 degrees. I’m sorry if I don’t say it in the video, however it’s listed in the description if that’s helpful. Please consider subscribing and check out some of my other videos.
How did they taste? Were they like the SS rolls? What was the inside like? Was it fluffy like the store bought? Oh, and how many did it make?
They taste wonderful, they tasted just like SS rolls to me. Inside was nice and fluffy but not biscuit soft. They were different sizes bc I decided to make some of mine sliders and mini rolls. If you make them sister Schubert size maybe 12 but I made minis so I had a bunch and froze them.
Awesome! Thank you for the reply!
How much water
1 and 1/2 warm water at about 110-115 degrees. Hope you enjoy. Thanks for watching.
What if I don't have shortening?
Thanks for watching my video. You can try using real butter. I hope you check out some of my other videos.
Maybe next time don't roll the dough so thin and cut in larger squares. We learn by out trial and error. 🌺
Sounds great. Thanks for watching . Hope you subscribe.
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I am so glad you enjoyed them. Please subscribe if you haven't already and I love suggestions for new bakes. Have a great day.
Could you freeze the dough, or maybe bake them less, so you can bake then again like the store bought rolls?
I usually bake them all the way the first round and then keep them in the freezer. When I’m ready to have them with a meal, I stick them in the toaster oven for about 5 or so minutes to thaw out and warm up