Haitian black bean sauce using canned beans
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- Опубликовано: 3 ноя 2024
- How to make Haitian black bean sauce using canned beans
Ingredients
Organic black beans
Chicken base or Maggie cube
Coconut milk
Onion
Garlic
Fresh parsley
Fresh thyme
Whole cloves
Oil
Butter
Black pepper
Scotch bonnet pepper
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Thank you for these tips 🙏🏾 I just took over 2 hours waiting for my beans to be cooked to perfection 😫 Organic Low Salt Black beans in a CAN IT IS FOR NOW ON! 💃🏾 THANK YOU 😘
Thanks for this shortcut! Can’t wait to try!
Your welcome hun!
I just made this twice in one week and it was so good
Glad you enjoyed it!
Hello, are we Haitians the only ones that use cloves? I used to hate biting on these when my mother cooked. Now she's gone and guess what, I used them now and love them in my cooking! Especially since I know their health benefits.
May your mom SIP! Yes the health benefits are great! Thanks for watching!
Rosel isn’t life funny how this works? I always begged my mother to leave them out and she would ignore me! Lol. Now as I am older they belong in almost every Haitian recipe I make! 😌
Sorry for your loss.
I use not to like it either now I add them on almost everything!
You can also purchase just the clove poweder so you don’t have to worry about biting into it
Excellent recipe!! I live in south Florida & I love Haitian food :]]
Thanks hun!!
This is how I make mine too. But, I actually prefer the Goya brand. Making this Sunday avec diri blan, and sos chicken. :)
The Goya is not bad at all but I prefer the one I used. Sunday dinner sounds good! 💕
Oh my looks like homemade. I'm definitely making this 😊
I have been through a few recipes and this is my fave thus far! As a Haitian this reminds me of mom making this for me 😍 Thank you 🙏🏽 I also love your bouillon recipe too I made it like 6 times everyday Saturday, I was obsessed 🤩
I am glad your enjoying my recipes!
Looks so good! My favorite sauce 😀
Hi Annette great food and delicious homemade black beans sauce with a bowl of rice thank you enjoy👍
This a game change for the days when u get home late and don’t have the time really to cook . Heat up some leftover white rice and boom. I wonder if this would taste as good if you add boy in ? Thank you for the recipie
Yes it’s a game changer!
Oui!!!!! I’m definitely trying this! Did you get these organic beans from Aldi? Looks Devine!!!
Yes
Yum❤ I’ll be making, thank you😊
Good idea thank you❤
Your welcome dear
This is amazing looks soooooo yum!!!! Can’t wait to try it with that du riz blanc. What kind of food processor are you using? Cause i use my Ninja blender and have to strain it. Would like to try that puréed version yaayy!!
Thanks, it’s a ninja processor
Awesome, definitely gonna try it. Thank you Annette 🤗😊
Omg thank you for this ☝🏽
Your welcome hun!
What can I use to substitute the maggie - vegan friendly
You can substitute with vegetable cubes.
Is that like a soup or a gravy for rice? Please advise.
It’s not a soup, we purée the beans to pour over white rice or yellow grits.
@@dorannette26 that's what I thought. Will have to try on the yellow grits. Thanks for the quick response.
@@dorannette26 can this be made with other beans like kidney beans?
@@marchelletillman1678 yes, white beans, red beans, pigeon, peas, sweet peas ,
Pinto beans ect
@@dorannette26 interesting.....thanks so much.
Looks good 🤤🍽️
Thanks dear
The coconut milk you used is it unsweetened or regular ?
Unsweetened
Your amazing !! Thank you for recipes & I love how you made this , favorite sauce to this Haitian girl lol 😅😊😊🙏🏾
Lol your welcome dear!
Love sos poi! Or ( Stewed beans or peas) No epis? I like to add culantro now. No coconut milk, but will try next time.
Mwen pa mete epis nan sos pwa e mwen pa itlize cilantro. Lèt kokoye-a opsyonèl!
Wowed 😃