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HAITIAN BLACK BEANS SAUCE WITH COCONUT MILK|| SOS PWA NOIR AVEK KOKOYE|| HOW TO MAKE

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  • Опубликовано: 17 мар 2022
  • HAITIAN BLACK BEANS SAUCE WITH COCONUT MILK|| SOS PWA NOIR AVEK KOKOYE|| HOW TO MAKE
    Ingredients
    1 and 1/2 cup of dry black beans
    2 garlic cloves
    1 teaspoon of oil
    104oz of water (13 cups)
    2 cups of water when staring beans
    Fresh Parsley
    Fresh thyme
    2 tablespoon of butter
    1 cube of Maggie
    1 teaspoon of garlic powder
    1 teaspoon of onion powder
    1/4 cup of epis (Best Haitian epis • THE BEST HAITIAN EPIS ... )
    1 and 1/4 teaspoon of Adobo
    1 teaspoon of salt
    1 hot pepper
    10 whole black pepper cloves
    1 can of coconut milk
    Step 1:
    Clean beans and put them in a pot add 104oz of water, 1 teaspoon of oil and 2 garlic cloves cover pot and let sit over night
    Step 2:
    boil beans for 1 hour and 30 minutes at medium high heat 6/7 (30 extra minutes if you didn’t let it sit over night and add 2 cups of water) check your beans to see if the are cooked same way I did on the video. If they are not cooked keep boiling them until they are more water might be required.
    Step 3:
    When beans are cooked put the cooked beans in a blender and purée them.
    Step 4:
    Strain the beans using a strainer back to the pot add to cups of water to beans just like I did on the Video. Throw the beans pulp in the trash
    Step 5:
    Place pot on stove at medium high heat 6/7
    Add parsley, thyme, butter, garlic powder, onion powder, adobo, salt, epis, poke hot pepper with black pepper cloves and add it to the pot. Let boil for 5 minutes. Once beans start boiling add 1 can of coconut milk. Let boil for 1 hour or to ur desired thickness
    Serve with white rica and enjoy
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Комментарии • 79

  • @ninav4432
    @ninav4432 Год назад +7

    Love your personality and I love that you list all the measurements. other Haitian channels don’t. The new gen isn’t good at eyeballing yet so thank you for the extra effort 😂😂

    • @cookingwithfreddie
      @cookingwithfreddie  Год назад +2

      Thank you so much!! I go try my very best to measure for you guys

  • @tonyareese4045
    @tonyareese4045 8 месяцев назад +1

    WOW...I LIKE YOUR IDEA OF THE OVER-NITE SOAKING OF THE BEANS WITH THE GARLIC & OIL

  • @michtm7118
    @michtm7118 3 месяца назад

    Fabulous

  • @marieedouard6577
    @marieedouard6577 Год назад

    I am so happy to follow your so'spwa recipe. I love your personality. Great presenter. U make me proud to be haitian.

  • @isnetgabrielofficial9903
    @isnetgabrielofficial9903 2 года назад +5

    I love how you explain why you do everything, it’s really helpful, I never knew sometimes there’s rocks in those packages 😅!

    • @cookingwithfreddie
      @cookingwithfreddie  2 года назад +1

      😂🤣😂😂 well now u know boo lol. Thank you so much for watching!

  • @Truthbtold8
    @Truthbtold8 11 месяцев назад +2

    That commentary NEVER FAILS 😂😂😂😂😂🤣🤣🤣👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 #LOVEIT

  • @chauntinaallen-collin6105
    @chauntinaallen-collin6105 2 года назад +5

    I've said it before and I'm going to say it again. I freakin love your channel

  • @pinkcilantro4261
    @pinkcilantro4261 7 месяцев назад

    I love ❤️ this video

  • @MD-ep5tc
    @MD-ep5tc 9 месяцев назад

    Mesi! It came out perfect! Your videos are great!

  • @lavonne8501
    @lavonne8501 2 года назад +1

    Thicker than a snicker...hilarious. thanks for the recipe

  • @mariekdenues8122
    @mariekdenues8122 Год назад +1

    So happy I came across your channel I love your personality 🥰
    Now I can Perfect my Haitian cooking with your help how awesome 😎 keep those videos coming
    Me and many other definitely appreciate you a whole lot 😙❤️

  • @lavonne8501
    @lavonne8501 2 года назад

    Definitely trying this recipe

  • @tinikaprince7368
    @tinikaprince7368 11 месяцев назад

    Delicious 😋

  • @pinkcilantro4261
    @pinkcilantro4261 7 месяцев назад

    I love your personality, your tutorial is the best. Very detailed instructions. Thank you

  • @user-li5tf5rf1y
    @user-li5tf5rf1y 6 месяцев назад

    Love the personality gotta try this !!! Looks delish

  • @M2a3i
    @M2a3i 4 месяца назад +1

    I just made this it is DELICIOUS!! I can eat it as a soup!

  • @xerinawade8981
    @xerinawade8981 2 года назад

    Thank you!!!! I'm in love with the way you cook. I make exactly the way you do buy add a but more Habanero I love hot food. Thank you friend

  • @sebastienporsenna8616
    @sebastienporsenna8616 6 месяцев назад

    Excellent job 👏

  • @MissHopeArt
    @MissHopeArt 3 месяца назад

    I've subscribed to your channel as I'm a Jamaican-American aunt to a Haitian background child who in addition cooking Jamaican food, I learn how to cook Haitian food as well.

    • @cookingwithfreddie
      @cookingwithfreddie  2 месяца назад +1

      Thanks for the sub I’m so happy to have you

    • @MissHopeArt
      @MissHopeArt 2 месяца назад

      @@cookingwithfreddie I've learned a bunch watching your channel. Hope you enjoy mine.

  • @mole1398
    @mole1398 2 года назад

    🔥🔥🔥

  • @juidithegeffrard2202
    @juidithegeffrard2202 Год назад +3

    Everyone cooks differently 😊because I was taught that you let the coconut boil with the bean 🫘 when the beans are half cook and when it changes color then you blend it good then drain it 2to3 time to take out the bean skin or whatever you want to call it. When putting the coconut last I’ve learned it makes your food spoil and a funny smell 👃 I was taught from the old school.

    • @cookingwithfreddie
      @cookingwithfreddie  Год назад +3

      This is true everyone cooks differently. I was taught old school from my 63 year old auntie and I never heard of what your saying lol 🤷🏽‍♀️

  • @stephyjohnson1
    @stephyjohnson1 Год назад

    Ur mad funny 😅😅! Learning to cook for my Haitian husband right here!

  • @tonyareese4045
    @tonyareese4045 8 месяцев назад

    THIS IS MY 1ST TIME WATCHING A VIDEO OF YOURS & I LIKE YOUR COMMENTATING ON THIS RECIPE...SO, WITH THAT BEING SAID, I'M GONNA "SUBSCRIBE" TO YOUR CHANNEL, LADY

  • @jalainee01
    @jalainee01 2 года назад +2

    That strainer had to fight! All of its life. Hey!! ede li Jezi

  • @farnetporter6754
    @farnetporter6754 6 месяцев назад

    Thank you so much 😋 👍👍👍

  • @TriciaStCharles
    @TriciaStCharles Год назад

    Hi. Are you supposed to blend the beans with the entire pot of water that the beans were boiling in? Thanks for the video!

    • @cookingwithfreddie
      @cookingwithfreddie  Год назад

      It’s optional you can blend the entire pot or only half of the beans either way it will be good.

  • @carissabartholomae1596
    @carissabartholomae1596 Год назад

    Wanna try this

  • @dejanapavlovic715
    @dejanapavlovic715 Год назад

    Ispadoše Haiti najbogatiji u ovo doba skupoće hrane u Evropi

  • @chamclairsaint6309
    @chamclairsaint6309 Год назад

    What if I want make twice the size do I just double everything?

  • @amandakitubu4672
    @amandakitubu4672 2 года назад

    Do you have to do anything different if you aren’t using coconut milk. I can’t use it due to an allergy

  • @TriciaStCharles
    @TriciaStCharles Год назад

    I put my garlic in a pot of water with the beans overnight. Are you supposed to remove those garlic cloves before you boil the beans? 2:45

    • @cookingwithfreddie
      @cookingwithfreddie  Год назад

      No leave them friend it’s more flavor just blend them right in there

  • @sheri_elizabeth222
    @sheri_elizabeth222 2 года назад +1

    Do you give creole lessons?

    • @cookingwithfreddie
      @cookingwithfreddie  2 года назад +1

      Girl my creole ain’t that good I can pass though 😂

  • @shaymay2892
    @shaymay2892 Год назад

    Hi,
    Can I not strain it--just cook it with everything?

    • @shaymay2892
      @shaymay2892 Год назад

      Hello?

    • @VeuveNoire
      @VeuveNoire 10 месяцев назад

      @@shaymay2892NO. You have to strain it.

  • @pamelabarrett2498
    @pamelabarrett2498 Год назад +1

    Could you eat it with fufu?

    • @cookingwithfreddie
      @cookingwithfreddie  Год назад +1

      No I would not recommend to eat it with fufu

    • @pamelabarrett2498
      @pamelabarrett2498 Год назад

      @@cookingwithfreddie OK thank you for your response.

    • @asnoguenld
      @asnoguenld Год назад +1

      You can try, the reason I'm saying that, there's a dish with fufu and a beans sauce, is not black bean is black eye peas. Is called gbegiri, have a look at it

  • @danyaahlathelevite
    @danyaahlathelevite Год назад

    What if you have no epis?

    • @cookingwithfreddie
      @cookingwithfreddie  Год назад +2

      1. Make some
      Or
      2. Don’t add it

    • @danyaahlathelevite
      @danyaahlathelevite Год назад

      @@cookingwithfreddie Merci Cheri 😃

    • @cookingwithfreddie
      @cookingwithfreddie  Год назад

      @@danyaahlathelevite no problem hon I’m going to be making a short video on how to make quick Epis for ppls that need it for like one meal

  • @mariejosephinebelizaire4809
    @mariejosephinebelizaire4809 Год назад +1

    Correction habanero & Scotch bonnet peppers are grown in Haiti 🇭🇹 as well. Jamaican 🇯🇲 peppers, wrong!

  • @dejanapavlovic715
    @dejanapavlovic715 Год назад

    Crni pasulj je najzdravije povrće u Evropi ne jedu crni pasulj

  • @user-mu2vw4vg5m
    @user-mu2vw4vg5m 2 месяца назад

    Too much water

  • @Guccizoetv
    @Guccizoetv 9 месяцев назад

    🔥 🔥 🔥