🎉 100K Subscriber Giveaway! 🎉 To celebrate hitting 100K subscribers on RUclips, I’m giving away a Lao Spices Trio Pack to 6 lucky winners! 🌶✨ Thank you all for your incredible support-I couldn’t have done this without you! How to Enter: 1. Subscribe to my RUclips channel (if you haven’t already). 2. Follow me on Instagram [@saengdouangdara]. 3. Like this post. 4. Comment below: Which of my videos is your favorite? ✨ Bonus Entry: Share this post to your Instagram story and tag me! Giveaway Details: 1. Open to U.S. residents only. 2. Winners will be randomly selected and announced on October 11th. 3. Giveaway ends on October 10th. Good luck, and thanks again for being part of this amazing journey! 🎉 #100KGiveaway #laofood #ThankYou
Congratulations Saeng!🎉👏 Your RUclips channel is growing. I enjoy trying different cultural cuisines. Thanks for sharing your recipes and teaching everyone about Lao cuisine. One of my favorite video is when you attempted the 200 pepper papaya salad challenge. I also enjoy watching your Lao style brisket video. I like to bbq and I like to make the sides as well. I might have to come up with a Cambodian style brisket recipe as well.I don't have Instagram. RUclips is my only social media account.
I am Hmong and I appreciate Lao food passionately. My parents grew up in the mountains of Laos before moving to USA after the Vietnam war. The Hmong has migrated throughout history and has embrace all the Asian culture. Out of all dishes Lao is my very favorite especially making jeow som! I haven't perfected the recipe myself but I'll absolutely try yours! Thank you again for being a Lao content creator it means alot to my people and Lao; something we can relate and appreciate the non main stream Asian cuisine 🙏
Thanks so much for sharing! I grew up with a lot of Hmong friends from my college days because I was part of the Hmong research team and we would always have potlucks and loved sharing Lao food with everyone. More Lao food videos to come!
Sabaidee everyone. I'm from a traditional Lao family. My family makes Jeow Som every day. It's a perfect dipping sauce for meats like beef, chicken, fish, or pork.
Congratulations! I look forward to learning more about Lao food as you continue to adapt and grow your channel. I love how proud you are of your culture, what it means to you, and how it’s given you this wonderful purpose you’ve been able to share with the world. Well done!
Thank you so much!! I'm excited to continue growing and learning more about myself and community and how it will be shared with the world. Thank you for joining me along on this journey. :)
Saeng, I'm Hmong, we are also from Laos and we have a very similar recipe minus the sugar. Looks very yummy, thank you for sharing and congrats on your award!
My 1st time here and congratulations 🎉! Great recipe! I've been interested in Laos cuisine for a while but not many Laos restaurants near me to taste it prior to making it. Thank you for the motivational words for us content makers who are amateurs.
Congrats from Switzerland👌💥💯🎉🎉🎉 Well done! You guys are making a great job representing the awesome Lao food❤ I really am enjoying and learning a lot from your recipes! Thank you so much for sharing all of these fine & extraordinary flavourful & yummy dishes! Love from Zurich👍🌺
wow I love hearing that you are watching all the way from Switzerland! I've been there before a few years ago and loved it. Thank you for watching my channel! :)
I’m so proud of you Saeng!! I’ve been a follower for a few years and it’s awesome to see your work pay off 🥹🥹 Also I’d love if you could make more meatless/plant based Lao recipes or desserts ☺️☺️
awwww thank you for being a long time follower! It makes me so happy to hear from you and to know that you've seen my growth as well. more to come with meatless/plant based Lao recipes! :)
I love all your videos... but I have to say, "Burmese food isn't talked about enough"! 😉🍛Remember when I invited you to the Burmese temple the day before at @luv2eat.thaibistro? You actually showed up! 🙌💛 It was so special meeting you two days in a row-first at Luv2eat, then again at the temple! From selfies 📸, to eating some of the best food 🍲, to just enjoying the moment together-it was unforgettable! Thank you for being so awesome and sharing your passion for food and culture with all of us! 🌟💫
hi there and welcome to my channel! I'm grateful you took the time to watch and open you explore more of my videos and even my website where I share my passion for Lao food. www.saengskitchen.com
No other food hit like the taste bud like some sticky rice, spicy lao style papaya, and spicy laap with plenty of fresh herbs at the same time. Salivating !!!
Yum! All your food videos make me drool! Congratulations on the 100k milestone. Great videos. I had my kids take Lao language lessons and embrace being Lao.
First time watcher, this jeow som sauce looks super delicious. I will make a batch right away. Looking forward to more great recipes. Gratz on passing 100k subs, big ups on Lao cooking and culture! Subbed!
Thanks so much for watching and welcome aboard! Excited to have you join my community of passion Lao food lovers. Let me know how it goes when you try making the sauce. Here’s the written recipe if you need it: www.saengskitchen.com/laorecipes/jeowsom
Congratulations! Thank you for representing us. Our ethnicity is very underrepresented. It’s 2024 and most people don’t even know where Laos is located. Lao and proud! 🇱🇦
Hi Saeng! So happy for you!! You have lots of good videos teaching us how to cook many Lao dishes. However, my favorite video is the "Top 10 dishes you must try (Lao Food)" that I watched a year ago. I also enjoyed, "Lao Food is not talked enough! " Part 5, and " when you call out "Uncle Roger is wrong about Lao Food". I think I might be the first to follow the Giveaway rules/instruction. I'm hoping to be 1 of 6 lucky winners. 🤞🤞
🎉congrats to you, I subscribed to your channel , and I'm proud of you ❤ I'm especially so proud of you representing our culture in such a real way, keeping every ingredient authentic ❤
Hey Saeng! Long time Hmong viewer! I moved to a state where Southeast Asian food or Lao/Hmong food is nonexistent, so I was thankful when I discovered your channel a few years back. I just wanted to congratulate you on the success of your journey, as well as thank you for your many recipes and providing me with the taste of great dishes of my childhood, into my own home~ 💖 Btw, is there any chance that you can make a video where you demonstrate making Jeow Bong? 🥹✨
This is such a lovely message! Thank you for taking the time to thoughtfully comment. its always great to hear from long time supporters of my channel and my passion to share Lao food with the world. I'm so happy my channel is helpful and can bring those childhood joy and memories into your home. I love hearing from my Hmong supporters as I had a lot of Hmong friends in college and we would always share food. Jeow bong is still on my list to share with everyone on here so hopefully sometime soon! :)
Best sauce in the world! As a SE asian (tho not lao nor thai) frm Laos, never knew the name but been making this since teen yrs. Also as a sauce snob, would only make day of since so simple. Even day after, have noticed not as good as fresh.
hey just discovered your channel today, I think Lao food is such a cool niche you're exploring on youtube! Are there any traditional Lao crab dishes? Could you list the ones you know of? I'm trying to make all the different crab dishes in the world.
Other than Vietnamese my fav foods is Laos .. it has that similarities in central Vietnam taste that I love ❤❤❤❤ most of my cooking styles I’m very inspired by Laos foods
@@SaengsKitchen u know a lot Laos n central Vietnam dishes are very almost similar in flavoring . I remembered 14 yrs ago when I was just an amateur starting out learning how to cooks but I want to master my cooking skills and flavoring to be exact like central Vietnam and it was actually laos foods that shoot up my cooking skills in flavoring bc most RUclips their flavoring was not at all my cup Of tea . I have a lot of favorite Laos dishes as they not that much of diff and you’re right a lot of Vietnamese fled to lao n most of them are central Vietnam where I was born . My dad n uncle used to drive back n forth to their for woods back in the 70 ..
Damn... Im a white dude that grew up with a bunch cambodians and this shit was my childhood... I'd eat it ALL the time on everything, even just plain rice. There was another neon yellow or green sauce (I use that term loosely because it had chunks of meat with bones in it) that was spicy as hell too but I don't remember how it was made or what it was called. I can still taste it, 30 years later, but I haven't seen it since. Really bums me out.
@@SaengsKitchen I asked around once and people seemed to think its some version of Cha Kreung... I made it myself with beef once but... Just wasn't the same as my Khmer aunties :(
Every Asian make this sauce. But thanks for the ratio. I tried to learn it but my patience just say steal the jar in the fridge instead from my aunt's house 😂 we have our own version
I cheat from using mortar and pestle. I combine peppers and garlic in my nutri bullet. Then I put the blended peppers and garlic in a bowl. I then add the rest of ingredients by stirring them in. I'm also not as heavy on the sugar, but jeow som can be made to each persons taste. I also omit the msg. Regardless, jeow som is simply the best dipping sauce on earth.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
🎉 100K Subscriber Giveaway! 🎉
To celebrate hitting 100K subscribers on RUclips, I’m giving away a Lao Spices Trio Pack to 6 lucky winners! 🌶✨ Thank you all for your incredible support-I couldn’t have done this without you!
How to Enter:
1. Subscribe to my RUclips channel (if you haven’t already).
2. Follow me on Instagram [@saengdouangdara].
3. Like this post.
4. Comment below: Which of my videos is your favorite?
✨ Bonus Entry: Share this post to your Instagram story and tag me!
Giveaway Details:
1. Open to U.S. residents only.
2. Winners will be randomly selected and announced on October 11th.
3. Giveaway ends on October 10th.
Good luck, and thanks again for being part of this amazing journey! 🎉
#100KGiveaway #laofood #ThankYou
Congratulations Saeng!🎉👏 Your RUclips channel is growing. I enjoy trying different cultural cuisines. Thanks for sharing your recipes and teaching everyone about Lao cuisine. One of my favorite video is when you attempted the 200 pepper papaya salad challenge. I also enjoy watching your Lao style brisket video. I like to bbq and I like to make the sides as well. I might have to come up with a Cambodian style brisket recipe as well.I don't have Instagram. RUclips is my only social media account.
Congrats! My fave videos are when your mom does her voice over. Other faves is anything with sticky rice in it 😋
Yaaay 👏👏👏 Congratulations Saeng❤❤and to your lovely little helper 😊
4.5 minutes of wasting my time, know that i skipped through and ad block your stupid channel
I am Hmong and I appreciate Lao food passionately. My parents grew up in the mountains of Laos before moving to USA after the Vietnam war. The Hmong has migrated throughout history and has embrace all the Asian culture. Out of all dishes Lao is my very favorite especially making jeow som! I haven't perfected the recipe myself but I'll absolutely try yours!
Thank you again for being a Lao content creator it means alot to my people and Lao; something we can relate and appreciate the non main stream Asian cuisine 🙏
Thanks so much for sharing! I grew up with a lot of Hmong friends from my college days because I was part of the Hmong research team and we would always have potlucks and loved sharing Lao food with everyone. More Lao food videos to come!
Sabaidee everyone. I'm from a traditional Lao family. My family makes Jeow Som every day. It's a perfect dipping sauce for meats like beef, chicken, fish, or pork.
Congratulations! I look forward to learning more about Lao food as you continue to adapt and grow your channel. I love how proud you are of your culture, what it means to you, and how it’s given you this wonderful purpose you’ve been able to share with the world. Well done!
Thank you so much!! I'm excited to continue growing and learning more about myself and community and how it will be shared with the world. Thank you for joining me along on this journey. :)
Congratulations Ai Saeng! Keep up it up. I appreciate and love all the recipes, respecting our Lao culture.
Thank you so much for supporting my channel! It makes me so happy to hear that other Lao people enjoy my work. More to come :)
It's about time! 😊 Congratulations 👏👏👏 You have made all of us Lao proud! Keep up the excellent quality work. You're awesome! ❤❤❤
Thank you so much!! It fills my heart with joy to hear that other Lao people enjoy my videos :)
My Laos mum makes this all the time 😮 she adds it to braising steak
Congratulations Saeng!!! Keep up the good work! I am Laosian and love watching your cooking show. Thank you! Khawp Jai.
Thanks so much for watching my channel!
Saeng, I'm Hmong, we are also from Laos and we have a very similar recipe minus the sugar. Looks very yummy, thank you for sharing and congrats on your award!
Celebrate! You are loved and appreciated! Thank you for sharing your culture. You have encouraged me to try new things.
awww thank you so much! gonna celebrate by eating laab and sticky rice! :)
Congratulations, Chef Saeng! Lao food is definitely a never ending learning cuisine. Much more success to you!
Thanks so much! I can't wait to make more Lao food videos for yall :)
Congratulations. Keep the great work and sharing of the wonderful delicious Lao food 🎉
Congratulations buck-la! Keep on keeping on showcasing our food and our culture! Very proud🏳️🌈🇱🇦of you and all you do! Su su su!
khawp jai lailai! it means a lot to me to have the support of the Lao community
Congrats Saeng! 🎉🎈
You deserve it. Thank you for sharing your video and recipes. I love Lao foods.
Thanks so much
My 1st time here and congratulations 🎉! Great recipe! I've been interested in Laos cuisine for a while but not many Laos restaurants near me to taste it prior to making it. Thank you for the motivational words for us content makers who are amateurs.
Congratulations! That's so exciting. So glad I found your channel
Thank you so much!!
Congratulations to your success! Keep up the good work 👍
Congrats from Switzerland👌💥💯🎉🎉🎉
Well done! You guys are making a great job representing the awesome Lao food❤ I really am enjoying and learning a lot from your recipes! Thank you so much for sharing all of these fine & extraordinary flavourful & yummy dishes! Love from Zurich👍🌺
wow I love hearing that you are watching all the way from Switzerland! I've been there before a few years ago and loved it. Thank you for watching my channel! :)
Hi. First time for me.
Well done for getting there.
Hard work and fun I bet
Will be checking out more of your stuff. Ok.
😅
Suuuuch a huge staple in Southeast Asian cuisine! I love love love these combinations of flavors!
Congratulations Seang!!!🎉🎉🎉🎉🎉❤❤❤❤keep you up the great work. Keep spreading the good Lao foods for the world to know.
Thank you! Will do! :) more Lao food videos to come
congratulations! you worked so hard on your channel, you absolutely deserve it!
Thank you so much!! I appreciate your support :)
Congratulations. 🍾🎈🎊🎉
Keep cooking delicious lao foods and teaching the world.
thank you so much
I’m so proud of you Saeng!! I’ve been a follower for a few years and it’s awesome to see your work pay off 🥹🥹 Also I’d love if you could make more meatless/plant based Lao recipes or desserts ☺️☺️
awwww thank you for being a long time follower! It makes me so happy to hear from you and to know that you've seen my growth as well. more to come with meatless/plant based Lao recipes! :)
Congratulations!!! Please continue many wonderful videos , best wishes to you 😊👏👏👏
Thank you so much 😀 I appreciate your support!
congrats saeng!!!!! sending love from philly!
thank you so much! Hope to see you in Philly for the Lao food event im doing next weekend!
congratulations! proud of you!
I love all your videos... but I have to say, "Burmese food isn't talked about enough"! 😉🍛Remember when I invited you to the Burmese temple the day before at @luv2eat.thaibistro? You actually showed up! 🙌💛 It was so special meeting you two days in a row-first at Luv2eat, then again at the temple! From selfies 📸, to eating some of the best food 🍲, to just enjoying the moment together-it was unforgettable! Thank you for being so awesome and sharing your passion for food and culture with all of us! 🌟💫
Congrats well deserve blessings and guidance to you and yours 👏👏👏👏👏
thank you so much
Just found you today. Thankfully. I look forward to seeing more from you. Never tried food from Laos.
hi there and welcome to my channel! I'm grateful you took the time to watch and open you explore more of my videos and even my website where I share my passion for Lao food. www.saengskitchen.com
My first visit today, OMG CONGRATULATIONS.
WHERE was I ! I subbed. Great channel!!!!
Thank you so much! Welcome to the channel!
We need more Gala Bao appearances. She’s so adorable! And Congrats on the milestone!
love you dude keep up the cook work.
thank you for watching my channel
Tom Gai with Jeow Som is the best!!!! Love your videos❤ and congratulations🎉!!!
Thank you so much!! love jeow some with tom gai. thats def a comfort meal
Congrats on silver RUclips button!
This sauce is similar to "Phrik Nam Pla" sauce in Thailand. In fact I believe it's the same thing.
Congratulations! This recipe looks so good! 💜
Thanks so much! 😊
@@SaengsKitchen you're welcome!
Congrats on your plaque!!! I am a subscriber and I love your recipes!!❤🎉😊👍
thank you for watching my channel :)
Congratulations for reaching the RUclips milestone! 🎉 next million subs ❤
thanks for dreaming big with me :)
No other food hit like the taste bud like some sticky rice, spicy lao style papaya, and spicy laap with plenty of fresh herbs at the same time. Salivating !!!
congrats man! i want this sauce!!!
CONGRATULATIONS!!!🥳🎉
I look forward to learning more and more from each of your videos!! 😀😃
thanks so much for watching supporting my channel
Congratulations 🎉SaengsKitchen 🎉
Thank you so much 😊
Yum! All your food videos make me drool! Congratulations on the 100k milestone. Great videos. I had my kids take Lao language lessons and embrace being Lao.
That is awesome! Love hearing that the younger generation of kids are learning Lao 💛
First time watcher, this jeow som sauce looks super delicious. I will make a batch right away. Looking forward to more great recipes. Gratz on passing 100k subs, big ups on Lao cooking and culture! Subbed!
Thanks so much for watching and welcome aboard! Excited to have you join my community of passion Lao food lovers. Let me know how it goes when you try making the sauce. Here’s the written recipe if you need it: www.saengskitchen.com/laorecipes/jeowsom
Hi. Great vidoe.. I like your you tube videos.. keep up the great videos
Glad you like them!
Congrats! Road to 1 million!
thank you!
This looks delicious! I think my favorite video so far is the Lao style banh cuon. They look so good!
Thanks so much 😊 reminds me I gotta make some Lao style banh cuan soon
Congratulations Lao brother!
Congratulations! Thank you for representing us. Our ethnicity is very underrepresented. It’s 2024 and most people don’t even know where Laos is located. Lao and proud! 🇱🇦
Hi Saeng! So happy for you!! You have lots of good videos teaching us how to cook many Lao dishes. However, my favorite video is the "Top 10 dishes you must try (Lao Food)" that I watched a year ago. I also enjoyed, "Lao Food is not talked enough! " Part 5, and " when you call out "Uncle Roger is wrong about Lao Food". I think I might be the first to follow the Giveaway rules/instruction. I'm hoping to be 1 of 6 lucky winners. 🤞🤞
Thanks so much for supporting and watching my channel! You are entered in the giveaway. :)
Awwww, congrats!!! 🎉👏🏼👏🏼
🎉congrats to you, I subscribed to your channel , and I'm proud of you ❤ I'm especially so proud of you representing our culture in such a real way, keeping every ingredient authentic ❤
Thank you so much!! I try my best to keep lao food authentic to me and how I grew up :) 🙏💛
first!!! can’t wait to make this
Congratulations 🎉🎉 that is my favorite sauce
Congrats Saeng! So happy to see you your channel grow into 100k! I still have your spice mix and its almost out :P
I am salivating over here. I'm gonna make this and have it with steam pork for lunch.
Hey Saeng! Long time Hmong viewer! I moved to a state where Southeast Asian food or Lao/Hmong food is nonexistent, so I was thankful when I discovered your channel a few years back. I just wanted to congratulate you on the success of your journey, as well as thank you for your many recipes and providing me with the taste of great dishes of my childhood, into my own home~ 💖
Btw, is there any chance that you can make a video where you demonstrate making Jeow Bong? 🥹✨
This is such a lovely message! Thank you for taking the time to thoughtfully comment. its always great to hear from long time supporters of my channel and my passion to share Lao food with the world. I'm so happy my channel is helpful and can bring those childhood joy and memories into your home. I love hearing from my Hmong supporters as I had a lot of Hmong friends in college and we would always share food.
Jeow bong is still on my list to share with everyone on here so hopefully sometime soon! :)
This Jeow Som looks like it would pair perfectly with seafood 🦞 🦀🦐 🦪🐙🦑 🐠🐟🤤😋
Yes it does!
Well deserved!!!!
This sauce looks so good. What could I use to substitute part of the fish sauce? Looking for something with less sodium.
Best sauce in the world! As a SE asian (tho not lao nor thai) frm Laos, never knew the name but been making this since teen yrs. Also as a sauce snob, would only make day of since so simple. Even day after, have noticed not as good as fresh.
Congrats 🎉
I eat that jeow with everything. I even bring a little when I go eat pho at Vietnamese restaurant 😊
Congratulations on getting your play button 👏 🙌 👌 👍
Congratulations on 100k subscribers! I can't wait to see more future content you bring 😁
Thank you so much! More videos to come ☺️
Congratulations! 👏🏻👍🏻🥳🎉🎊🇹🇭🇺🇸❤🇱🇦😃
thank you!
Congrats 🍾🎊🎉🥰
Thanks so much!
Congratulations!
Congratulations ❤
hey just discovered your channel today, I think Lao food is such a cool niche you're exploring on youtube! Are there any traditional Lao crab dishes? Could you list the ones you know of? I'm trying to make all the different crab dishes in the world.
Congratulations 🎉🍾🎊🎈.
Thank you! 🤗
Congratulations 🎊
Do u have a tutorial for a smaller batch?
here's the tutorial for a smaller batch. Hope that helps! ruclips.net/video/LSbNqEBtYsE/видео.htmlsi=ytco3BEM33qyRu_Y
Thank you !!
you're welcome!
i wish i didnt hate cilantro because this looks so good and it definitely wouldnt be the same without the cilantro lol 😭
Awww you can def make the variation without cilantro if it makes your taste buds happy 😅
I like to add ginger to my jeow-som when i have oysters on the grill
Congratulations on 100K ❤🎉🎉🎉
Thank you so much 😀
Other than Vietnamese my fav foods is Laos .. it has that similarities in central Vietnam taste that I love ❤❤❤❤ most of my cooking styles I’m very inspired by Laos foods
I love hearing that! do you have a favorite Lao dish?
@@SaengsKitchen u know a lot Laos n central Vietnam dishes are very almost similar in flavoring . I remembered 14 yrs ago when I was just an amateur starting out learning how to cooks but I want to master my cooking skills and flavoring to be exact like central Vietnam and it was actually laos foods that shoot up my cooking skills in flavoring bc most RUclips their flavoring was not at all my cup
Of tea . I have a lot of favorite Laos dishes as they not that much of diff and you’re right a lot of Vietnamese fled to lao n most of them are central Vietnam where I was born . My dad n uncle used to drive back n forth to their for woods back in the 70 ..
receipe starts @ 4:25
Good video bro. Great job on representing our cuisine and people. Congrats
Thanks for watching
I'm surprised the sauce can last for a month in the fridge. Learned something new.
ok but why is the mystery box portion like half of the video 😭
Is really good for steak? Because I think of pairing this sauce with argentinian asado
Thank you
You're welcome
I love Lao food, but MSG gives me a headache. Are there any other alternatives?
Damn... Im a white dude that grew up with a bunch cambodians and this shit was my childhood... I'd eat it ALL the time on everything, even just plain rice.
There was another neon yellow or green sauce (I use that term loosely because it had chunks of meat with bones in it) that was spicy as hell too but I don't remember how it was made or what it was called. I can still taste it, 30 years later, but I haven't seen it since. Really bums me out.
I hope you are able to come across that yellow and green sauce one day. It sounds amazing since it made a strong impact on your tastebuds
@@SaengsKitchen I asked around once and people seemed to think its some version of Cha Kreung... I made it myself with beef once but... Just wasn't the same as my Khmer aunties :(
Congratulations you’re so awesome
Congratulations 🎉
Looking nice & juicy. Have you ever come across a channel called OTR Food & History?
Every Asian make this sauce. But thanks for the ratio. I tried to learn it but my patience just say steal the jar in the fridge instead from my aunt's house 😂 we have our own version
Lao Food is Delicious!
It really is! I hope more people try it
IT'S A MIGNONETTE SAUCE LAOS STYLE, VERY ADDICTIVE
On a heat scale from 1 to 10, how would you rate the heat level of your recipe?
I cheat from using mortar and pestle. I combine peppers and garlic in my nutri bullet. Then I put the blended peppers and garlic in a bowl. I then add the rest of ingredients by stirring them in. I'm also not as heavy on the sugar, but jeow som can be made to each persons taste. I also omit the msg. Regardless, jeow som is simply the best dipping sauce on earth.
SEA SAUCES ON TOP! SEA IN TOP!
All Hmong people need.
Is this same as thai food?
is this what's affectionately referred to as crack sauce?
Listen, us southeast asian Americans call it “ crack sauce “. Its easier for our non Asian homies.
yes people dont call it the crack sauce for no reason and its not for a bad reason
Congratulations E-la pride❤️🏳️🌈🏳️🌈👨❤️👨🎊