How to make JEOW BONG | Smokey Spicy Chili Paste | ແຈ່ວບອງ | แจ่วบ่องลาว
HTML-код
- Опубликовано: 25 авг 2021
- I'll teach you how to make jeow bong, a sweet, savory, smoky dipping sauce. The main ingredient is spicy peppers. This pairs well with fish, meats, sticky rice, sausage and egg. It can be stored refrigerator for months or frozen in an air tight container for a year.
Please Like & Subscribe. Khop Jai!
Ingredients:
Deep Fry
12 oz Garlic
5 oz Ginger
3 oz Galangal
2 Lemongrass Stalk
10 oz Shallot
20 Kaffir Lime Leaves
8 oz Dried Thai Pepper
2 oz Guajillo Pepper
2 Cup Vegetable Oil
Sauté Low Heat
8 T Padaek
2 oz Palm Sugar
1.5 T MSG
Add
3.5 oz Dried Shrimp
8 oz Cooked Pork or Beef Skin
1 oz Pork Fu
4 T Fish Sauce
AMAZON STORE!
Dried Shrimp: amzn.to/3aoHwYk
Pork Fu: amzn.to/3Repfxo
Lime Juice: amzn.to/3In6wvp
Jasmine Rice: amzn.to/3I1a0Uq
Peanuts: amzn.to/3ORoJ6p
Peanut Oil: amzn.to/3R1BkGc
Tamarind Concentrate: amzn.to/3OSGh2C
Galangal Root: amzn.to/3y17au4
Shrimp Paste: amzn.to/3a5c01h
Fermented Fish Sauce (Padaek): amzn.to/3uegfyp
Fish Sauce: amzn.to/3I2fxdk
Crab Paste: amzn.to/3udq0Nc
MSG: amzn.to/3yuFgrN
Palm Sugar: amzn.to/3AibXd9
Red Pepper Flakes: amzn.to/3OvpJxp
Whole Dried Chilis: amzn.to/3bEvavr
Lemongrass: amzn.to/3ywq8KA
Kaffir Lime Leaves amzn.to/3yr23EP
Sausage Casing: amzn.to/3I0JKcC
Sticky Rice: amzn.to/3I8T1PZ
Oyster Sauce: amzn.to/3nnn3WN
Black Pepper: amzn.to/3nnnjoJ
Sugar: amzn.to/3OyuypM
Chicken Bouillon Powder: amzn.to/3QTVDVU
Fresh Thai Pepper: amzn.to/3a2JBsI
Vegetable Oil: amzn.to/3nnJCKW
Red Curry Paste: amzn.to/3NvjqbQ
Coconut Milk: amzn.to/3I4DeBy
Coconut Cream: amzn.to/3yux9v9
Vermicelli Noodle: amzn.to/3QQY4sp
Bamboo: amzn.to/3I51bck
Rice Flour: amzn.to/3I9ls0k
Tapioca Starch: amzn.to/3NKlSvn
Fried Chili Oil: amzn.to/3IhaUwh
Kwong Hung Seng Sauce (Sweet Soy Sauce): amzn.to/3ubln6t
Golden Mountain Seasoning Sauce: amzn.to/3OxVeqE
Fried Garlic: amzn.to/3bFJUtK
Fried Shallot: amzn.to/3bFJUtK
Meat Grinder/Stuffer KitchenAid Extension: amzn.to/3y4mN3N
Stand Alone Meat Grinder: amzn.to/39ZRYoO
Cabela's Pro Series DC Meat Grinder: www.cabelas.com/shop/en/cabel...
Follow me on IG @cooking_with_khon_khao
Follow me on TikTok @cooking_with_khon_khao
Contact me: catrinachanthasene@gmail.com
Publishers embedding or sharing my content, please credit me and my video every time it is used.
Any opinions or statements expressed in this video, on my channel, and on other platforms are not intended to reflect those of my employer. 
Хобби
Ooh thank you for sharing! Looks so delicious 🤤 I think I’ll try making it now lol
Thanks for watching!
Omg!! You are awesome!! I’m Laotian, but I can’t cook. I love jeaow nong. Thank you so much for your recipes. I will try it. Bravo!!
You can do it too! Let me know how it turns out 🥰🤗
My FAVORITE jeow. Especially with Freshly cooked sticky rice.
Yes! Simple and delicious 😋
i love your videos! thank you for being so thorough i really appreciate it! :)
Thanks for watching!!
I really want to try your recipe, you did a great job. Kop Jai!!!
Thank you!!
Cat this is very unique to me! I love spicy foods. Cooking outside is a great tip 👌 Eggs and stick rice!
Thanks, Fatima
Thank you for the recipe. Jeowbong was delicious. ❤
My pleasure 😊
😋 😋 😋 easy to follow! Thank you!!
You’re welcome! Thanks for watching!
Damn u must have a great teacher!! Very good presentation!!!!! Good job keep up the good work!!!!!! Looks so good!!!
🙌🏻🙌🏻🙌🏻 Thanks!!
This is how I always do it thank you so much ✌️🙏💯😎🔥🔥🔥
thanks so much 4 uploading... im gonna attempt to make it like yours... it makes me happy that you are open to Laos foods, not that my thoughts matter but thank you!
My pleasure 😊 I hope your enjoy the recipe!
Thank you for the lovely recipe! It was a success! My mother in law and mommy loves it
I’m so glad!!!! Thank you for supporting!
Looks delicious thanks for recipe!!
My pleasure 😊
Yum! My mother likes it savory but I like it sweet and super spicy. This goes so well with sticky rice and Lao sausage.
I like it every way! 😊 I love how it taste different depending on who makes it
Looks so good!
The best! 🥵🔥
You guys are so cute 🥰 and so brave 👍
Thanks for watching ❤️❤️❤️
This Spicy Chili Paste turned out to be an absolute Masterpiece! I love trying new dishes from around the world and watching such a flavorful recipe has left me very delighted 👌🏻 Definitely got me drooling! The explanation of the recipe is easy to understand and you don't make it look complicated no matter how it really is. BRAVO!👍🏻🤩🔥🌶
NEW FRIEND HERE, SATY CONNECTED!🔔
So glad you like it! And thank you for your compliments. You're very kind!
my mouth is watering 😊
Thanks for watching
This is dope thanks
Thanks for watching and supporting ❤️❤️
Just made this. It smells so good but mine tasted a little bit salty. Also I would recommend leaving the seeds in the guajillo peppers because mine did not have a kick of spice at all.
Thats a great tip! Thanks for watching!
THank you for this! I'm going to put carolina reaper in mine! Not even kidding. I love the pain of spicy food :D
Oh yes that will be SPICY! Enjoy!
Omggggg cannot wait to try this!! 🤤 I’m a dummy and haven’t learned to enjoy padaek (YET*)… do you think replacing the padaek with fish sauce would give a similar result?
Padaek is hard to substitute but I think the closest item might be anchovy paste, if you like that. You could also just use the fish sauce and add a little more MSG or a dash of chicken bouillon or mushroom seasoning to get the umami flavor.
There are lots of different padaek brands. The one I find to be less “fishy/stinky” is Tummour Thai brand. Hope this helps.
My two favorites things: jeo bong and white girl
Haha!!! My husbands too!
Thank youuuu
You’re welcome!!!
That's one shiny wok
Thanks
You’re welcome!!
Nice
Thanks
@@CookingWithKhonKhao you’re welcome
❤❤❤❤
Thanks for watching!
@@CookingWithKhonKhao thanks for sharing your recipe.🥰
🙏🏼🙏🏼🙏🏼
Thank you!
Great job! Where can I get that wok?
I got mine from the Asian market. They sell some nice ones on Amazon.
👍👍👍🙏❤💐
🥰🥰🥰
Question whats the difference if we don't use kiffir leave?
Thank you for asking. It provides a citrus flavor so you could substitue lime zest, lemon zest, lemon thyme, or a bit more lemongrass. Otherwise, you can totally make jeow bong without it and it will still taste wonderful. I personally love the leaves and think it does make a big difference in flavor. But there is no wrong way if it pleases your taste buds. Good luck!
Where can I get a copy of this recipe? Thank you.
Hello. The ingredients are in the description. There isn’t a written step by step though. That’s in the video.
Whats the best dipping sauce for lao sausage????
Jeow bong is my favorite for Lao sausage. If you would like a brighter and lighter dipping sauce, I'd recommend either tomato or eggplant jeow.
How long can you keep the sauce without spoiling?
If you cook and store in very sanitary conditions it can last a month. I keep in the fridge. And I never dip rice/food into the container. I spoon out the amount I need. You can also freeze for up to 6 months.
Does Laotian food have a hot pot? Can you post a recipe if they do.
Yes, we make hot pot sometimes at home.
Authentic as fuck! :)
Why thank you!!!
😢
Thank you for watching!
MSG...😅😅😅....no clue whatsoever
haha! I know MSG is not for everyone. I really like it so I put it in most everything, even if i dont need too. Its like American's putting ranch dressing on everything.