I have the same little bowls from Costco! I love them 😊 thank you so much for this recipe. I just tried one a few days ago and it was meh - nowhere near as wonderful as this looks. I can’t wait to try it again using your method!
I watched Jungkook of BTS make the potato banchan 😂😂😂 his was a cute failure only because it got stuck on the plate! He would tip the place over and the potatoes would not fall!! I knew I had to watch your version 😂😂 to make it right!!
@@yanikkunitsin1466 Yes 👍 Glazes are used for so many dishes, both meats and vegetables. Many Asian dishes, including Korean dishes, use glazing sauces.
@@cerebrumexcrement Hi 👋 Hoisin sauce is great and delicious, but it will yield in different taste with this dish. Beef dashida will be better alternative to oyster sauce.
@@ModernPepper Ms Helen, Thank you. I love watching you cook. Your passion for cooking shows when you are cooking. I am new to Korean cooking, and your videos are great for the newcomers like me. You make it look so simple. 🙏🏾
@@HTMLguruLady2 No, adding fish sauce will yield in a completely different taste. You can substitute beef dashida (Korean beef bouillon powder), YonDu (Korean plant based flavor enhancer), or msg.
@@tinamorgan5099 You can do that if you want, but the butter won’t melt with the premixed sauce. Adding the butter right at the end with the sauce helps to thicken the sauce as it melts.
Wow, your recipes are so delicious and well made...I can't wait to try this one out!.....:)
@@Greg-vd5om Thanks 🙏
I just bought a bag of baby potatoes & scallions, and I have everything else in the pantry. I think this will be part of dinner tomorrow.
@@jmchau Yay 🙏
Me too! This is going into my belly tomorrow.
@@MaryStiles0120 🙏🙌🙏
Can't wait to give this a try!
@@m.g.rydalch1584 Thanks 🙏
Your recipes are awesome! Thank You!
I have the same little bowls from Costco! I love them 😊 thank you so much for this recipe. I just tried one a few days ago and it was meh - nowhere near as wonderful as this looks. I can’t wait to try it again using your method!
@@AthenaTT YAY🙏🙌🙏. Yes, I love these Costco bowls!
So yummy.... thanks for sharing.
Mmmmmmm! Gonna make this.
@@IIJOSEPHXII Yay 🙏
Ho! Wow!😋
That looks so delicious!
@@Patches9427 Thanks 🙏
I am so making this today.
@@rockysan YAY 🙏
once, I tasted this dish but I didn't know I could prepare it miself, thank you, frome Paris, France.
@@ugytrc My pleasure 🙏
I watched Jungkook of BTS make the potato banchan 😂😂😂 his was a cute failure only because it got stuck on the plate! He would tip the place over and the potatoes would not fall!! I knew I had to watch your version 😂😂 to make it right!!
Looks delicious ❤❤❤
@@odettemarillier1297 Thanks 🙏
I gotta make this asap but looks super good
@@depthgod7672 Thanks 🙏
In Western cuisine it's called glazing and works with many root and other vegetables, e.g. Carrots Vichy or Cippoline in Agrodolce (sweet-sour onions)
@@yanikkunitsin1466 Yes 👍 Glazes are used for so many dishes, both meats and vegetables. Many Asian dishes, including Korean dishes, use glazing sauces.
Looks so delicious
@@lauraluffman6177 Thanks 🙏
I think I’ve decided what I’m having for my dinner 😊😋
@@farmingirl4281 Yay 🙏
I think this would go good with some baked chicken too.
@@reneebledsoe3357 Yes🙌. It is a bit salty so with rice, it is a great combination
Awesome video
@@SpencerToddBrown Thanks 🙏
❤❤❤
@@ltts21 🙏🙌🙏
The sauce thickened in the pan so quickly from the potato starch from the potatoes.
@@tinamorgan5099 Yup, in just 20 seconds or less🙏
great alternatives to oyster sauce are hoisin sauce or sweet soy sauce.
@@cerebrumexcrement Hi 👋 Hoisin sauce is great and delicious, but it will yield in different taste with this dish. Beef dashida will be better alternative to oyster sauce.
Oyster sauce in recipes is always a problem for me as I have to work out what to substitute for it.
“Carb on carb is luxury”, I’ve never felt so understood.
@@jazmindiaz8611 🙏🙌🤣🙏
I could definitely have this with a small portion of Korean fried chicken. 😇😇😇
@@tweatybe 🙏🙌🙏. Here are my KFC recipes.
🍗 🇰🇷EXTRA Crispy Korean Fried Chicken + Pickled Radish RECIPE⬇️ ⭐️1.7+ Million Views
ruclips.net/video/S5Z7LnCU3Q0/видео.htmlsi=0GoVrjOez6NiYNxb
🍗Korean Fried Chicken Wings with ADDICTIVE 2 Sauces (non-spicy sauce & spicy sauce).
ruclips.net/video/cRAvso1gYOc/видео.htmlsi=jS4D8ASxiE7a46KM
@@ModernPepper Ms Helen, Thank you. I love watching you cook. Your passion for cooking shows when you are cooking. I am new to Korean cooking, and your videos are great for the newcomers like me. You make it look so simple. 🙏🏾
@@tweatybe Aww 🥰 Thanks for cooking Korean food with me!
🙈And I'm on a low carb diet at the moment.😭 But I've saved the page for when I'm done and can eat carbs to galore again.
@@telebubba5527 I feel you🙌😂😝. Have it🥔 when u r done with your diet. They say 🥔 is good carb, so I tell myself🤣
@@ModernPepper Thank you. I definitely will! I can just about taste it by looking at it.😂
just so everybody knows, vegan oyster sauce is a thing commonly found in asian grocery stores.
❤ 😘🤙🤟❣️
@@georgeblunt4453 🙏🙌🙏
❤!
Can the oyster sauce be substituted with fish sauce?
@@HTMLguruLady2 No, adding fish sauce will yield in a completely different taste. You can substitute beef dashida (Korean beef bouillon powder), YonDu (Korean plant based flavor enhancer), or msg.
Everything is better with kimchi
@@TomRil DITTO 🙏🙌🙏
Why not just add the butter into the sauce to start with?
@@tinamorgan5099 You can do that if you want, but the butter won’t melt with the premixed sauce. Adding the butter right at the end with the sauce helps to thicken the sauce as it melts.