Cinnamon Raisin Bread - Traditional Newfoundland - Bonita's Kitchen

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  • Опубликовано: 28 янв 2025

Комментарии • 13

  • @stellagalway9196
    @stellagalway9196 6 лет назад +2

    I am so surprised at how easy it is to make homemade bread. I made it according to my mom’s recipe years ago and it was an all day job...letting it rise for an hour twice, then roll the buns and let it rise again. Bonita’s way was so much easier. Thank you, Bonita.

    • @bonitaskitchen
      @bonitaskitchen  6 лет назад

      Hi Stella: Thank you for your lovely message, I'm so glad you are enjoying my recipes and videos. I love making bread and enjoy working with dough. This is a old fashion recipe and it don't take all day to make. Enjoy Bonita

  • @brantmorrison3704
    @brantmorrison3704 6 лет назад +1

    Very nice looking dough and bread!

    • @bonitaskitchen
      @bonitaskitchen  6 лет назад

      Hi Brant: Thank you and yes it was very nice for working with and equally delicious when baked. :) Enjoy Bonita

  • @dianeuplinger5097
    @dianeuplinger5097 6 лет назад +1

    Mom & Dad loved cinnamon raisin bread.

    • @bonitaskitchen
      @bonitaskitchen  6 лет назад +1

      Hi Diane: Thank you for your lovely message, my Dad would love cinnamon bread even if he sprinkled cinnamon over a white slice of bread with butter. :) Bonita

  • @benildatalactac5557
    @benildatalactac5557 4 года назад +1

    Is it possible to use mo
    Muscovado sugar instead of brown sugar? Thank you.

    • @bonitaskitchen
      @bonitaskitchen  4 года назад

      Yes you can, use what you have or enjoy. Remember you are making it for you and your family to enjoy. I'm sure it will taste lovely. Enjoy and thank you for your question? Bonita

  • @TheSilverCrownNaturalGreyHair
    @TheSilverCrownNaturalGreyHair 4 года назад +1

    Can you mix the butter with the cinnamon and sugar and make a paste and brush it on the dough?