Cinnamon Blueberry Sticky Rolls - Traditional Newfoundland - Bonita's Kitchen
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- Опубликовано: 5 фев 2025
- Welcome to Bonita's Kitchen! Today we will be making Cinnamon Blueberry Sticky Rolls. These tasty rolls are made with a few simple ingredients to a delicious and homemade dessert....SEE RECIPE BELOW!
Wooden fork link kit.co/bonitas...
Our website link: www.bonitaskit...
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Ingredients:
Dough: STICKY GLAZE for PAN:
1¼ Cups, Warm Milk ½ Cup melted butter
3½ Cups, Flour 1 Cup brown sugar
1 Tbsp, fast rising or traditional yeast
3 Tbsp, melted butter or margarine
2 Tsp, vanilla extract STICKY FILLING:
Pinch sea salt 1 Cup, brown sugar
2 slightly beaten Lg eggs 3 Tbsp, Cinnamon
¼ Cup, white sugar 2½ Cups, fresh or frozen blueberries
¼ Cup warm water for yeast ½ Cup, soft butter or margarine
TOPPING GLAZE:
2 Tbsp, fresh milk
1 Tsp, vanilla extract
1 Cup, Icing sugar
1 Tsp, cinnamon
Method Dough:
Start your yeast rising, in a small bowl add 1 tbsp yeast, ¼ cup warm water and a pinch of sugar mix together set aside to rise for five minutes.
In a large bowl, combine 2 cups flour with white sugar, pinch of sea salt in a large bowl, add melted butter, 1¼ cups warm milk, vanilla and 2 beaten eggs mixed together, then add your yeast.
Using a wooden spoon or kitchen aid, mix together for about 5 minutes or until your dough got no lumps.
Keep mixing until your flour mixture starts to get sticky then use your hand to mix the dough together.
Folding the dough towards you rolling your bowl around with one hand and the dough with the other hand, using 1 cup of flour to help form a ball more if needed.
Keep ¼ cup flour for your counter top to roll your dough.
Cover dough with a sheet of parchment paper and a towel set aside to rise for one hour.
After an hour knead your dough adding more flour to help form your ball, your dough should feel spongy and have a cracking sound, this is good.
After kneading it set aside for 10 minutes, just enough time to get your other ingredients ready.
Flour your clean counter top with ¼ cup of flour, then add your dough start to roll it out to about 1 inch thick.
Pre-Grease your 9 x 13 inch pan or line with parchment paper.
STICKY GLAZE:
Then in a small bowl mix together one cup brown sugar dark or light, with ½ cup melted butter then pour evenly in bottom of your pan.
STICKY FILLING:
Combine one cup brown sugar with ½ cup soft butter, 3 tbsp cinnamon, start mixing together, then add 2½ cups of fresh or frozen blueberries.
Start to spread your mixture over your rolled 1 inch dough.
After all sticky filling have been evenly spread over dough start to roll your dough away from you until it looks like a log.
Cutting dough log in 12 pieces 1½ inch thick, add each piece in you 9 x 13 inch pan until full.
Cover with your sheet of parchment paper set aside until it have rose to half its size then put in your preheated 350°F oven for 30 minutes or until golden brown.
TOPPING GLAZE:
Sticky topping glaze, 2 tbsp fresh milk, 1 cup icing sugar, 1 tsp cinnamon,½ tsp vanilla mix together pour over the top of your cinnamon blueberry sticky rolls.
You can serve them hot or cold they are amazing.
Baking Tip:
You can make these rolls the night before and put them uncooked in your fridge until morning then bake them, or freeze them uncooked until you are ready to bake them. Just remove them the night before and set on your counter top covered with a towel, bake them in the morning.
Having all ingredients measured and ready to make, with the bowls.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Thanks Bonita. I found the Cinnamon Sticky Buns!!! In my to do list to make. ❤️
Thank you , Thank you for this wonderful recipe..Kathy.
Katy-koo. 60 ' you are very welcome, I'm glad you enjoyed them. I love making these at night and baking them in the morning. Happy New Year and thank you for visiting Bonita's kitchen. Bonita
I just found you I watch you now everyday . Thank you for your wonderful recipes. God bless Bonita !
Sonia B. Estacio I'm so glad you found my channel I have a lot of delicious Newfoundland meals on there, thank you for your message. Bonita
I’m going to make these for thanksgiving morning with my coffee and spiced tea love Bella
OH My that sound lovely, I love these cinnamon blueberry sticky rolls. Enjoy and thank you for stopping by. :) Bonita
Can I freeze them after they have risen let me know??? Love Bella
HI Bella you can freeze them before or after that are baked, I don't think it would matter if they are risen. Sorry I'm just getting to your message. :) Bonita
Enjoy watching all your videos. Was wondering about the wooden “fork” you used mixing the dough for the blueberry rolls. Where can it be purchased? Thank you!
Thank you Barbara for your message and for stopping by, we are so glad you are enjoying our channel. I have a link here from our line of suggested kitchen gadgets kit.co/bonitaskitchen/kitchen-essentials/totally-bamboo- this is a set of salad forks that is like mine. Enjoy and have a lovely day.....Bonita
Do you sell that fork wooden spoon thing it’s awesome for making dough
Hi Bonita!.....was wondering 3 things...lol....do you have a Costco store, or Bulk Barn???......also, you mentioned a cookbook you've written....what is the title?....you should mention this cookbook every chance you have!
My husband was born in St Johns.....we can get salt beef here in Ontario by the pail, but within the last couple of months, we have come across 3 different names on these pails....each one by a different company.....could you tell me what the name is of the salt beef you make?......of course, as you well know, NOTHING can take the place of what he ate at "home"
Hi and thank you for your message, and for visiting my channel, yes we do have a costco store in St.John's that is the closes one to us. My cookbook name in Traditional Newfoundland cooking and recipes, I sell through me and amazon www.bonitaskitchen.com/cookbook and the link to my salt beef method is ruclips.net/video/VGUwVR5gZeI/видео.html here in Newfoundland we buy whatever salt beef thats on sale. :) But if you leave away and don't have access this recipe will at less keep the taste of salt beef in your boiled dinner. Thank you so much once again for your lovely message. Enjoy Bonita
+Bonita's Kitchen Thank you so very much for taking the time to answer me and giving me links!
Like I said, great teacher, sending you pic of mine in email now