How an Indian Master Chef Makes Dosas, Idli & More Reaction! | Bon Appétit

Andrew and Kristen react to How an Indian Master Chef Makes Dosas, Idli & More, Take an up-close look at the step-by-step creation of 5 rice and lentil-based South Indian staples: Gunpowder Dosa, Uttappam, Idli, Paniyaram, and Idiyappam.
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Original Link:
• How an Indian Master C...
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Highlight Reel Kevin MacLeod (incompetech.com)
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