How to Cut Salmon for Sushi II How to Cut Salmon Sashimi II Cutting Salmon for Nigiri

Warm welcome from Sushi Man Santosh! in this video I will show you How to Cut Salmon for Sushi and Sashimi. Salmon also known as Sake in japan is one of the famous and high-grade fish so cutting salmon for Nigiri and for sushi rolls is most important for every sushi maker. I kindly request everyone to go ahead and try this technique at home. you will enjoy with this easy salmon cutting ideas. It is a super easy and simple to follow ! you don’t need to be a maser chef to cut salmon for sushi. I hope after watching this video you will try at your home!
Thank you so much for watching this video, keep smile and stay safe!
Time code;
0:00 - Intro (salmon cutting technique)
2:00 - How to cut salmon for Nigiri
3:42 - How to cut sashimi salmon
5:56 - How to cut salmon for Gunkan
6:36 - Cut salmon for sushi roll
6:45 - How to slice salmon for dragon roll
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[@rubenmagar7]

Very nice chef

[@sushimansantosh]

🥰😍

[@madamkeo3185]

I really wanted to learn how cut salmon properly. Thank you chef

[@sushimansantosh]

You welcome 😊😍

[@annika_mom]

Thank you for sharing, i will follow this steps.

[@sushimansantosh]

You welcome 🙂🙂🙂

[@tenlak8716]

This is very useful sir thank you chef 👨‍🍳

[@sushimansantosh]

Hey thabk you so much for your kind respond ☺️🤗🤗 #StaySafe

[@aznmickster]

Great video!

[@sushimansantosh]

Thank you so much 🤗🤗 #StaySafe

[@babitakarki7351]

Easy for learning thank you sir 👨‍🍳

[@sushimansantosh]

Thank you hajur 🤗🤗🤗

[@admar9520]

love this video...what brand is your favorite knife?

[@sushimansantosh]

Thank you Admar😳 any knife with perfect sharp 😁

[@bayanpoon4170]

thank you 💟

[@sushimansantosh]

You welcome brother 😍

[@moneyfornothing8782]

What is the fish fillet at the end of the video for?

[@lantakakitchen]

Woo so imagine

[@sushimansantosh]

🤗😋

[@gidz2387]

What knife do you use?

[@sushimansantosh]

Its Tojiro (iron Metol) Yanajiba 🤗🤗🙏

[@moneyfornothing8782]

halleo What is the length and width of the gunkan in cm?

[@sushimansantosh]

Its depends on you, but don't forget the gram for cost management, i am cutting free of five fingers and around 16 gram 😍 thanks for 👀

[@zandrahamilton3944]

I’m assuming you’re using fresh wild caught salmon.

[@sushimansantosh]

Thank you for your assumption😁 but its Frozen sashimi grade Salmon😊

[@yabinmagar6706]

where re from sir?

[@sushimansantosh]

Nepal yabin ji 😊🙏

[@yabinmagar6706]

@@sushimansantosh kaha basnu hunxa ta sir🙏🙏🙏

[@deepakmagar2822]

Not good

[@sushimansantosh]

Thanks for your suggestion & thanks for watching #StaySafe

[@jbc711]

Basic 🥱

[@sushimansantosh]

Thanks for watching #StaySafe