🌴 Santosh my friend you make it look so easy , does wearing gloves stop the rice from sticking to your fingers ? Instead of vinegar water ? Some people are catching Bonita are they ok for sushi and sashimi if they are bleed out right away ? Have heard of people smoking them a bit to give extra flavor .
Hey Dave once more again i am glad to Reply your cmt ! Its Vinyl Gloves so will be easy to separate sushi rice but personally I recommend Teju which will stop cross contamination. Bonito is best for sushi & sashimi but it should treat first , will be really good if its smoked for different flavours and extra level of Umami 🍣🍣🤗 Thank you again for being SushiLovers family 🎈🎈😍
@@sushimansantosh , 👍🏼 again I’ve learned from you, non of any videos I’ve watched have taught me the Japanese word for the vinegar water mix ( teju ) . Thanks !
Bro i have some questions please 1/ What is the name of that which use outside colour for uramaki? Like green, red , yellow etc. 2/ what's the name of that tool which use for remove the salmon's bone? 3/ How to make ready cucumber/carrot for garnice or decoration for suahi? Because when i try it, ... easily breaks. Please
Hey brother thank you for visiting 🫡 -its Can be Tobiko or Masago😍 -its called fish bone tweezers or Pin bone tweezer -practice make perfect, try try try and try 🙃😉 Thank you hajur lai
How come the rice isn't weighed like I work in Indonesia, the ingredients aren't weighed either, everything is weighed and the stock is weighed every day, but the food cost is -40% every month hahhaahaha just kidding food costs
this came out amazing! thanks so much it was so helpful!
Thank you for being SushiLovers family with SMs😍🤗🍣🙏
🌴 Santosh my friend you make it look so easy , does wearing gloves stop the rice from sticking to your fingers ? Instead of vinegar water ? Some people are catching Bonita are they ok for sushi and sashimi if they are bleed out right away ? Have heard of people smoking them a bit to give extra flavor .
Hey Dave once more again i am glad to Reply your cmt ! Its Vinyl Gloves so will be easy to separate sushi rice but personally I recommend Teju which will stop cross contamination. Bonito is best for sushi & sashimi but it should treat first , will be really good if its smoked for different flavours and extra level of Umami 🍣🍣🤗
Thank you again for being SushiLovers family 🎈🎈😍
@@sushimansantosh thanks for your reply , what is Teju ? I’m unfamiliar with it 🤔
@@davescheer5038 its vinegar & water mix 🙃
@@sushimansantosh , 👍🏼 again I’ve learned from you, non of any videos I’ve watched have taught me the Japanese word for the vinegar water mix ( teju ) . Thanks !
Really do enjoy your time and video's. Tx u for sharing so helpful
Thank you for being SushiLovers family with me 😍🥰Keep loving and looking 🫡🥰😍🙏🍣🤗
Bro tempura batter banaw ne tarika pani upload garnu na. Nepali ma
Maida
Corn flour
Egg
Oil
Kati ko quantity ma rakhnu parcha vanera
Maile banisakeko xa ni hajur. Visit garnu hola 👋🥰😃
Bro i have some questions please
1/ What is the name of that which use outside colour for uramaki? Like green, red , yellow etc.
2/ what's the name of that tool which use for remove the salmon's bone?
3/ How to make ready cucumber/carrot for garnice or decoration for suahi? Because when i try it, ... easily breaks.
Please
Hey brother thank you for visiting 🫡
-its Can be Tobiko or Masago😍
-its called fish bone tweezers or Pin bone tweezer
-practice make perfect, try try try and try 🙃😉
Thank you hajur lai
thank you so much bro
❤
😍😊
Yummy ❤
🥰😍🤗🍣
👍👍👍👍🤗🤗🤗
😍🫡🥰i really appreciate your time 🍣thnak you for being SushiLovers family ☺️❤️
How come the rice isn't weighed like I work in Indonesia, the ingredients aren't weighed either, everything is weighed and the stock is weighed every day, but the food cost is -40% every month hahhaahaha just kidding food costs
Hi there 🥰thank you for visiting us 🤗and I appreciate your kind suggestion and cmt 😍thank you again for being SushiLovers family ❤️🥰
I love susi but I don't know susi make please help me am practic susi meke our I no understand inglish language 😭
Let’s start from home with help of my videos 😀🥰😍
Thank you sir 😊 big fan Santosh chef 😍🥰😘😚
I also learnt from this video
How much gramm every ingredients you take?
It’s depend on your menu and recipe , here i am using
150 Sushi Rice
60 grm Salmon tira
And avocado
Thank you for visiting 🥰🙏🤗
@@sushimansantosh ok-snx)
Sir I want to be an expert sushi chef
You can ! Practice make perfect 😍
Kun country maa hunu hunxa chef hajaur
Ma Portugal ho hajur 🥰😍🙏
@@sushimansantosh maila ne croatia apply garako xu chef sushi ko lagi nepal bata traning leyara aayara teta kam garna sakinxa hola ta
❤❤❤
🥰😍🍣
😭😭😭😭😭
😁😁🥰😍😍🤗
@@sushimansantosh 😭😭😭😭😭