This recipe is really wonderful for the home cook. Simplicity at it's finest however, being a pro for several years, I'd like to give a tip. The spinach ratio to cream is a little off. There should be more spinach to cream. Everything else is perfect. Watch the sodium amounts and taste often. I've even removed most of the stems but that is a personal preference. Measurements might have been helpful to some. But, Spot-on!
Yikes woman you should NEVER put garlic in a pan before the onion. Saute the onion a few minutes and then add in the garlic. That greatly lessens the chance that the garlic will burn and give your dish an "off" flavor. a la Julia Child many years ago. ☺ l learned that when l was about your age...l'm 80 now.
I love cream spinach just didn't know how to fix it at home. Couldn't figure out the creamy part. I would normally buy those steamable in the bag that you microwave. Thanks for the tips!!!! Salmon or tilapia and cream spinach is tonight's dinner.
Thank you for the video that was very nice! I have a question was that the whole bag of spinach because it didn't look like very much? I would want to use the whole bag would I just put the same ingredients or a little more?
Thank you so much for a lovely recipe. I have always bought the creamed spinach in a box. A bag of spinach gave me two servings. Love your beautiful long hair. God bless you.
You 2 ladies are correct!! I saw a report that stated you should indeed wash everything and especially if it says pre-washed. Good to trust your senses. 😊
I like other methods better where you barely wilt the spinach (first & separately by just putting it in a thin layer of hot oil in a pan and lid it a few minutes) & then add it to the creamed onion & garlic & nutmeg mix after that has thickened a bit. That way you are not cooking the heck out of the spinach. But it was nice to learn this other easy method.
Hating and making suggestions are two different things, I personally dont hate anyone, especially someone I dont know, I had no problem with the recipe or her, ftm, but when Ii made a simple suggestion everyone took it to another level, it wasn't a personal attack, it was a simple REQUEST she even thanked someone for having her back on the matter. The polite thing to do was to just say a simple "thank you! or whatever to me...js
OMG With all the comments on this video about hair I thought I was watching a video about a beauty shop. Not to be left out Blakely does have beautiful hair.
A woman that doesn't use measurements is a woman that knows what she is doing 😋😋😋😋🤗🤗👏🏾👏🏾👏🏾👏🏾 that looks amazing. And after reading the comments what it seems like to me is the people who are leaving mean comments are mad because they want your spot. "I can do it better" comments are so so annoying. People come here to learn someone else's ways not who can do it better 🤐🤐🤐😤😡
I don't use measuring spoons or cups when cooking, unless it is very specific in order to be a specific consistency or such OR unless I'm baking, because that could be disastrous! I love how people twist a person's words to suit their own needs or egos. I never said I could do it better. I said her recipe "does not sound tasty to me". And NO, I do not want anyone's 'spot'!! I have my own and it's not online!!
Yes please one long braid would be very nice and if you don't want to put one long braid in your hair then stop every other minute as you're touching your hair and wash your hands just saying I love creamed spinach but not so much creamed spinach with hair
When I make alfredo sauce with heavy cream I bring it to a small simmer for a minute or so to get it to thicken a little. I may be wrong in doing that but it seems to work so far lol
sweety1363 while I agree with you I know there are some out there that shudder at the thought of ingesting a fungus. Maybe she is one of them. Hence, the reason they were not added. To each their own.
Interesting to see how others make it. I make a rue too, and I chop my spinach and it comes out nice and thick. Regardless of how one makes it, I love spinach and will never turn it down! I also grate some nutmeg in it too.
You are so pretty!!!! You did an amazing job to me and it was nice, simple and easy to follow. No big fancy stuff to confuse me. Thank you for putting this up and please block out all the haters.
wow.. a gorgeous woman that knows how to cook!!! we need more of you in this world.lol.. looks good,cant wait to try it. and I hope to see more of you cuz you are heaven to see...keep up the great work gorgeous
Girl this is an awesome recipe. You know I think some people just get on these posts just to criticize! You are doing at great job. by the way, could you tell me where you got your salt grinder and is there a pepper grinder also? Thank You!
You are so sweet, I really appreciate the comment!! Oh gosh, I got those at Home Goods forever ago and since then broke them so I have no clue what the brand it is. I'm sorry :(
I love how you prepared this creamed spinach.
So delicious and healthy!
Big like for more!
This recipe is really wonderful for the home cook. Simplicity at it's finest however, being a pro for several years, I'd like to give a tip. The spinach ratio to cream is a little off. There should be more spinach to cream. Everything else is perfect. Watch the sodium amounts and taste often. I've even removed most of the stems but that is a personal preference. Measurements might have been helpful to some. But, Spot-on!
you touch your hair and touch the food
No disrespect but she's not cooking for you
she is cooking for every body if not she wont turn on the cammera
Creamed spinach taste great but not fallen hair.
Why the hell was I recommended this after watching a deep fried tf2 engineer cream gravy meme
Nice... But you didn't use enough spinach for the amount of cream that you put in... My suggestion is to also add a little bit of cream cheese
She can cook for me anytime! And this is good technique for this dish as well!
Why is she wearing a marriage ring.?is she crazy .. what message is that..
Very nice recipe, thanks for sharing .
Take it easy with the salt.
Wow I like ur recipe and is so yummy
I make this cream spinach and wrap and roll it with crepe. You can also add shredded boiled chicken breast.
Yikes woman you should NEVER put garlic in a pan before the onion. Saute the onion a few minutes and then add in the garlic. That greatly lessens the chance that the garlic will burn and give your dish an "off" flavor. a la Julia Child many years ago. ☺ l learned that when l was about your age...l'm 80 now.
You are cooking the garlic in butter and olive oil so it won't burn
You are right. First onion and then garlic. Zaida - Puerto Rico
@Jackie...I TOTALLY AGREE!!!
I love cream spinach just didn't know how to fix it at home. Couldn't figure out the creamy part. I would normally buy those steamable in the bag that you microwave. Thanks for the tips!!!! Salmon or tilapia and cream spinach is tonight's dinner.
(: Yummy meal.... ☺😚
Thank you for the video that was very nice! I have a question was that the whole bag of spinach because it didn't look like very much? I would want to use the whole bag would I just put the same ingredients or a little more?
I've made creamed spinach with 2 lbs of fresh spinach.. and I'm pretty sure she didn't use the whole 2 lbs. My pan had a lot more in it.
Thank you so much for a lovely recipe. I have always bought the creamed spinach in a box. A bag of spinach gave me two servings. Love your beautiful long hair. God bless you.
So sweet of you!! Thank you for trying it out :) Have a great day!
Yummy. The recipe seems nice too.
Very nice recipe thanks
i like the recipe only thing i would do is wash my spinach first....i dont trust anything that claims to be "pre cleaned"
I am the exact same way. I never eat anthing that is so called pre-washed. That is zo nasty, and is exactly why I dont eat at most peoples homes.
You 2 ladies are correct!! I saw a report that stated you should indeed wash everything and especially if it says pre-washed. Good to trust your senses. 😊
DenitraRed I love it
😇
Ur right
Looks delicious! Continue bringing great recipes
Thank you!!
Hi there it is a delicious and healthy dish over cook the Spinach Garlic last thing with little lemon juice can go with spinach lazania.
I like other methods better where you barely wilt the spinach (first & separately by just putting it in a thin layer of hot oil in a pan and lid it a few minutes) & then add it to the creamed onion & garlic & nutmeg mix after that has thickened a bit. That way you are not cooking the heck out of the spinach. But it was nice to learn this other easy method.
Hating and making suggestions are two different things, I personally dont hate anyone, especially someone I dont know, I had no problem with the recipe or her, ftm, but when Ii made a simple suggestion everyone took it to another level, it wasn't a personal attack, it was a simple REQUEST she even thanked someone for having her back on the matter. The polite thing to do was to just say a simple "thank you! or whatever to me...js
OMG With all the comments on this video about hair I thought I was watching a video about a beauty shop. Not to be left out Blakely does have beautiful hair.
Everyday gourmet,Blakely can not wait to try your delicious cream spinach recipe THANK you😊
Please DON'T touch your hair, always put IT UP! when cooking
I was looking for this kind of a comment
yes, i think so, too
What was in the box?you put in salt pepper and what/ the secret spice please
Never knew of this stuff.
I will give it a try.
Looks very delicious.
🇬🇾☺️👍
Can’t believe how much 2 lbs of spinach cook down! Yum. Love fresh nutmeg,too!
Looks delicious and easy to make,thanks
What kind of creme is that?
This looks very good, also where did you get the salt and pepper shakers they are so cute 😊
A woman that doesn't use measurements is a woman that knows what she is doing 😋😋😋😋🤗🤗👏🏾👏🏾👏🏾👏🏾 that looks amazing. And after reading the comments what it seems like to me is the people who are leaving mean comments are mad because they want your spot. "I can do it better" comments are so so annoying. People come here to learn someone else's ways not who can do it better 🤐🤐🤐😤😡
Ja DahBadest vga
Why did you to wash it before you cook it women you will eat germs wish!!!!
I don't use measuring spoons or cups when cooking, unless it is very specific in order to be a specific consistency or such OR unless I'm baking, because that could be disastrous!
I love how people twist a person's words to suit their own needs or egos.
I never said I could do it better. I said her recipe "does not sound tasty to me". And NO, I do not want anyone's 'spot'!! I have my own and it's not online!!
@Mac 🤣🤣🤣🤣🤣🤣🤣
Hello! Thank you for this video! I tried your version of creamed spinach and it was decadence! Much love to you and your.
jowls Wonderful! Thank you for giving it a try and commenting :) Happy eating!
Everyday Gourmet With Blakely
Ow
Thx for the easy receipe! I made this Dish today and it was Yum Yum! Cool
Please wash your hand when touching your hair when cooking!!! Thank you
So glad I found your channel 😮😊
Looks delicious your method and preparation very good
Thank you for taking the time to show us your technique...
Your a good chef...
3
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Mary Ann Donnachie mmnhjojigsNgd kzzwlgmgnduazhfyyiuygug
Kako si lijepa i slatka, svaka cast za ideju 👌❤
Hi where did you buy your salt and pepper shakers?
Wow it awesome
I've always wanted that recipe thanks
I always wanted to know how to make that . Thank u . It was easy to follow . Great job 😊
Yes please one long braid would be very nice and if you don't want to put one long braid in your hair then stop every other minute as you're touching your hair and wash your hands just saying I love creamed spinach but not so much creamed spinach with hair
Looks delicious! Thanks
Can u use milk instead of heavy cream ? I don’t have heavy cream
She used 1/2 and 1/2.
Please wash your salads better safe than not but love the recipe thanks for sharing.
You put up your recipe for the cream spinach but I went to your suite it not there so could you just tell me everything you put in the cream spinach
True
Why would so many people give this a thumbs down?? It's just spinach people! Wtf
The jealous ones give thumbs down
Not sure what type of cream you used. The recipe isn't in the link or I just can't find it.
What is half & half: what may I use if I can't find h&h in the shops?
Arlene Andrew It’s half milk and half cream-so not as heavy.
Looks so delicious Tky for the twist !!
Definitely making this for dinner. Thank you 😊 simple
Wyh did u grate the cheese with the plastic still on it?
I didn't grate the plastic! I only keep it on the cheese to hold it easily.
I need that salt grinder can’t find it online. Where did u get it??
pin your hair back while cooking....great recipe thanks
Please don't forget to not touch your hair
@@marycollier5239 😄😄
An while you're at it, that outfit would do a lot better at the beach, than the kitchen.
Oh brother
You2099... she’s gorgeous and casual. Get over it.
That's how hair ends up in your food at restaurants and you get frustrated!!!! LOL
hebrewprincess555 if she was in a restaurant dummy shed have to wear hair up and a hair net. grt real will you idiots!!!
Wow what a great compliment. Thank you so much and I'm so happy that you enjoy my recipes!
Creamy samp
So yummy yummy
Did you put milk in it?
I'm going to make this tonight to go along with some burgers as a delicious side. Thanks
Always wanted to make this
Thank u so much fr the video, please let us know all the ingredients
Great job!
Will definitely try. It looks easy enough.
Do things shrink up???
Thank you for this😀
I'm on keto and really want to make this. Looks SOOOOOO good 😋
Thank you for your video! Where did you get your salt and pepper shakers from? I love them!!
What did she add at the end?
Even if suppose to be wash, you still should wash it, not always is cleaned appropriately, some people have been known to find bugs.
1justice2012 i
i LOVE your recipes!!! thank you!!!
Was it milk or cream?
i love great recipes
I love the salt and pepper shakers
Pl day care your hair before start cook just cover ponytail I hate cooking with hair down
what ingredients do you use to?
Confused. I was always told, u don’t actually cook cream, just add to hot dish. Am I wrong?
When I make alfredo sauce with heavy cream I bring it to a small simmer for a minute or so to get it to thicken a little. I may be wrong in doing that but it seems to work so far lol
i wanna share my experience if we add some fresh mushrooms it will be amazing
sweety1363 while I agree with you I know there are some out there that shudder at the thought of ingesting a fungus. Maybe she is one of them. Hence, the reason they were not added. To each their own.
The first cream spinach recipe in RUclips
What is that cream
So sweet .she said .My dad birth day
I always liked cream spinash when i eat at the restaurants i am gona try 2 moro thanks fr RSA
What cream did u use again?!
Yum,I love spinach! A new way for me to eat it!!! Thank you...
so no rue? I don't get it. I'll have to watch this again to figure out how you made this.
she said the cheese eloped thicken it. But basically when you reduce cream in a pan it becomes a concentrated thicker sauce.
Interesting to see how others make it. I make a rue too, and I chop my spinach and it comes out nice and thick. Regardless of how one makes it, I love spinach and will never turn it down! I also grate some nutmeg in it too.
Could not hear you very well , what kind of milk did you use .
Exactly!! I'am reading the comments to see does anyone knows. People dont realize that they are talking to an audience not to themselves.
You are so pretty!!!! You did an amazing job to me and it was nice, simple and easy to follow. No big fancy stuff to confuse me. Thank you for putting this up and please block out all the haters.
+Raven Christian You are so sweet. Thank you Raven :) :)
Raven Christian o
Why are your salt and pepper mills so small?
Did you no have spoon to mix??
like seriously? she did not put the 2lbs of spinach! that little bit was just enough for 2 people!
perfection...very good timing and control...you have a new fan
Polux Troy Thank you! :)
So ... well, half and half works? Great. Thanks Blakely
Nice recipe!
Love creamed spinach. Easy Peezy
Never had it ,would try it thanks fuh de video
I dont understand why people use tongs for stirring. 😫
Tongs is my favorite tool in the kitchen, easier to handle and makes no mess
A lot of fresh spinach only make a small amount of sauteed! When you cook any green they shrink dramatically.
Everyday Gourmet With Blakely no shit she was just demonstrating dum dum
Channa she did not over cooked the spinach that is the way peter luger. Cooks their 😋 delicious 😋
Awesome worked looking yummy 😋
wow.. a gorgeous woman that knows how to cook!!! we need more of you in this world.lol.. looks good,cant wait to try it. and I hope to see more of you cuz you are heaven to see...keep up the great work gorgeous
Looks great!! Definitely will try it
chopped the spinach?
GOOD JOB
You did a great job mines came out very good along with my Lime Tortillas
Girl this is an awesome recipe. You know I think some people just get on these posts just to criticize! You are doing at great job. by the way, could you tell me where you got your salt grinder and is there a pepper grinder also? Thank You!
You are so sweet, I really appreciate the comment!! Oh gosh, I got those at Home Goods forever ago and since then broke them so I have no clue what the brand it is. I'm sorry :(
pl
Thanks 4 sharing.
Yummy