[How to make Yangnyeom Chicken] You can easily enjoy the authentic Korean taste at home.

The Yangnyeom chicken I ate in Shin-Okubo was so delicious that I thought I could make it myself.
It's a simple process and it's very delicious, so please try making it and see for yourself.
If you don't like spicy food, please adjust by adding less gochujang.
It can be used as a snack for drinks, as a snack, or as a side dish, so remember how to make it when you have guests over!