Made this several times already. In fact I am making it right now. Rewatching to make sure I don’t miss anything. Very flavorful and tasty! Thank you for sharing.
Omg Natasha you know how to make it the old fashioned way, I'm going to make some for my friends in the UK for valentine's day . But I will make it pink. I will make the old fashioned in summer when we have some sunshine 😃🤣😂😃 I'm celebrating Carnival, Christmas and Easter. Trini love to party.
I like this technique but I don't think you have to peel the ginger. Maybe you could boil it down and add enough sugar to keep it as a concentrate? Then add a few tablespoons to a full glass of water whenever you have a taste for it.
Thanks Natasha… I got the perfect ginger beer
Made this several times already. In fact I am making it right now. Rewatching to make sure I don’t miss anything. Very flavorful and tasty! Thank you for sharing.
I like this. It looks really concentrated. Must be good though. Must try. Thanks Natasha as always
Very good will try this version
Will try to make this version
Thanks 👍🏼
Thank you
How long can this stay out of the fridge before spoiling?
I am looking for a ginger beer recipe with rice as an ingredient . Can you help me please.
I think it's the fermented way but you put a rice grain in it foe fermentation
Thanks Natasha. Do I have to peel it? Is the taste affected by skin on the roots?
I don't peel it, because, that's wasting it. I soak it in water for an hour and then wash it , to get dirt off.
Can you boil the fermented ginger beer???
Omg Natasha you know how to make it the old fashioned way, I'm going to make some for my friends in the UK for valentine's day . But I will make it pink. I will make the old fashioned in summer when we have some sunshine 😃🤣😂😃 I'm celebrating Carnival, Christmas and Easter. Trini love to party.
Wow enjoy for me!
I like this technique but I don't think you have to peel the ginger. Maybe you could boil it down and add enough sugar to keep it as a concentrate? Then add a few tablespoons to a full glass of water whenever you have a taste for it.
Sometimes if it's not organic eating the skin isn't safe.
❤
Thanks a bunch Natasha. Blessings.
Only my ginger beer
Can it ferment longer than a couple of days?
Jahmin Maximin Soleyn yes you can
Trini Cooking with Natasha thanks 😊
Hi I realize you didn't mention cream of tar rar
Am i would call that ginger tea😒
thats not a beer but a ginger drink!!!!!!!
You can say that!!