Sweetheart that's not Ginger beer, that's a ginger DRINK😑😑 When you making Ginger beer, there are different STEPS. You have to allow a bit of fermentation in the beginning. It takes a few days to make. However, I enjoy your video 😊
that is not ginger drink. Thats ginger beer no artificial additives. Only ginger and lemon ,cinnamon, cloves, anise and angostura bitters and sweetener
@@LothairApoclyane I do mine a bit different. I use only boiling water not regular water and add everything when it cools plus a little cream of tarter. I leave it overnight before straining. I find the gingerbeer does not ripen and taste good for about two to three days. I taste it to see when it is ready and has a certain taste and then I put it in the fridge. It is usually good for at least week or a little more. If you do it her way, I am sure if you put it in the fridge, it should last a week.
That is way way way way to much sugar. That's a diabetic shock waiting to happen. That's scary that you put that much sugar in there. You seem sweet so please rethink about using that much. The reason why people put that much is so they have it ferment for a week and it eats up the sugar. You didn't do that. If you are not going to ferment it then please think about using monkfruit sweetener. It's health for you.
Thank you blessed sister. I’ve looking for this and will try it out this weekend.
Excelente ginger beer me encanta lo hacía pero de otra manera ahora tomaré tu formula , saludos soy Ursula Marksman de El Callao,Venezuela
Best ginger beer recipe ever. Ginger beer, for me, is the best drink in the whole world.
I totally agree!
I love your videos and very entertaining personality.
I don't like ginger beer but enjoy enjoy enjoy all your videos.
Happy holidays.
Thanks so much!
I love this drink!!!especially Christmas time !!
Now seeing this video, and liking what I see...will try your version.
thank you Patricia, and hit the notification bell for new uploads
Thanks for the recipe. I really appreciate that you took time to make this video.
My pleasure 😊
Thank you for sharing I’m definitely going to try your recipe.
Hope you enjoy
11:35 am
I just found your channel Love it….I am going to try this recipe wishing you and your family a Merry Christmas 🎄 🎄cheers from Orlando ❤
Hey girl I just love your kitchen it's beautiful and well decorated!!!!
Thank you
Well girl you do have a great sense of style!!!
Definitely trying this. Thanks.
Hope you enjoy
Love your recipes
Thank you sooo much
I will definitely try your recipe this year.
Please do!
I am making some too.
good for you...keep viewing
I like your down to earth style.
I thought you had to put the jar in the sun for a day or two?
Wish it have sun in Winter, but yes... it is placed on the banister to absorb sunlight in the islands
Thanks i now gonna make it for yhe fist time ever🙃i hope i get true lol
Hey I love this! Just made some last week! Yum!
Hope you enjoy
Can no sugar be added to this?
Do you have the recipe for pastelles?
Seeing you cut the ginger toward your hand with that klingon knife scares me!
Sweetheart that's not Ginger beer, that's a ginger DRINK😑😑 When you making Ginger beer, there are different STEPS. You have to allow a bit of fermentation in the beginning. It takes a few days to make. However, I enjoy your video 😊
that is not ginger drink. Thats ginger beer no artificial additives. Only ginger and lemon ,cinnamon, cloves, anise and angostura bitters and sweetener
That’s a whole lot of auger
You have to put enough sugar otherwise it will not taste like gingerbeer.
@@islandgirl3330 How long will it stay good?
@@LothairApoclyane I do mine a bit different. I use only boiling water not regular water and add everything when it cools plus a little cream of tarter. I leave it overnight before straining. I find the gingerbeer does not ripen and taste good for about two to three days. I taste it to see when it is ready and has a certain taste and then I put it in the fridge. It is usually good for at least week or a little more. If you do it her way, I am sure if you put it in the fridge, it should last a week.
@@islandgirl3330 Thanks
That is way way way way to much sugar. That's a diabetic shock waiting to happen. That's scary that you put that much sugar in there. You seem sweet so please rethink about using that much. The reason why people put that much is so they have it ferment for a week and it eats up the sugar. You didn't do that. If you are not going to ferment it then please think about using monkfruit sweetener. It's health for you.