Homemade Ginger Beer || Guyanese Ginger Beer 🍺

[@CA-LOVEFORJESUSCHRIST]

NOW THIS IS HOW YOU MAKE BEER..OLD SCHOOL.. Nice video keep up the good work.

[@sapodillamom8976]

Thank you so much 😊 ❤️❤️

[@daunetteokoroh6658]

This is how I remember making ginger beer. Great.

[@brucebrand3068]

Just perfect. Kudos

[@user-fh1tr9zp3l]

Yeah !!!! looks so so delicious , this was professionaly presented
The fact that u were not speaking over your drink was admirable ,top
noche utensils to i enjoyed your video definately will be making it to
God bless you

[@sapodillamom8976]

Thank you 😊
God bless ❤️

[@MrNoseynate]

Cool. I really thank you for this, it might be the best version I’ve seen.

[@sapodillamom8976]

Thank you 😊
Keep watching and cooking ❤️

[@khemwantegangaram4280]

First time.i have seen this. Looks delicious. I am sure gonna.try this.thank you for sharing.

[@sapodillamom8976]

Most welcome 🤗

[@nandomaraj3571]

Finally this is the way my.mum made ginger beer. The best.

[@MsRose-df5kw]

Wow, finally a recipe that’s just like my mom’s. Great job!!! Do you have a recipe for Guyanese fruit cake?

[@nunisamaroo3211]

Finally a really good recipe. Thank you.

[@sapodillamom8976]

Thank you my dear 😊

[@savitri867]

Hello no measure for the barley or rice?

[@sapodillamom8976]

@@savitri867 I used about a 1 cup

[@Butterglance]

Love love it gonna to try it.thank you

[@sapodillamom8976]

Thank you 🙏🏼 😊

[@winstonramprashad866]

❤❤❤❤❤❤❤

[@swafehakhan38]

Great for allergies and colds.

[@sapodillamom8976]

Oooh yes !

[@AnandiMahadeo]

This is the way my granny made it.

[@markbraxton1289]

What is fermenting .the mix ..I have used ginger bug and yeast......is it the barley and sugar ...mystery 🤔🤔😉😍

[@sapodillamom8976]

Yes, correct

[@jj-fo8jp]

👍

[@denisebentick8905]

Make mine the same way minus the barley

[@lastchocoltatedrop492]

Can I blend the ginger

[@sapodillamom8976]

Yes you can

[@MrGuyana25]

6 cups of sugar?

[@babylove8541]

What does the barley do?

[@sapodillamom8976]

It helps to ferment and adds flavor

[@babylove8541]

@@sapodillamom8976 I see......thank you.

[@Elmhurstent]

Are you using dry barley and how much?

[@sapodillamom8976]

Yes dry barley, depends on how much ginger beer is being made. It’s just to help brew the drink 1 cup is good enough 🙏🏼😊

[@SaveGotham-f2p]

But what are the measurements

[@zambemakoni]

How much barley or rice are you putting?

[@sapodillamom8976]

I averaged like 1 cup barley

[@cutiemeggy76]

How many cups of warm water is there approx?

[@sapodillamom8976]

I probably put about 1 gallon, I didn’t measure sorry.

[@MP-ne6ji]

Do you close the lid tightly or is it loosely covered? Filtered water?

[@sapodillamom8976]

Yes I used filtered water. Bottled water can also be used.

[@bibiveerasammy7206]

I will try it but too much sugar I think.

[@sapodillamom8976]

Thank you for trying my recipe. You can add sugar according to your tastes. Happy cooking ❤️

[@victoryenglish5319]

So if I leave it for about a week or two weeks it will be like an actual beer in terms of alcohol? Like 5% or something?

[@sapodillamom8976]

Longer than 3 days definitely will have ! 😊

[@amirrahim2336]

Yeah the longer leave to stronger will be also you will add more sugar for the yeast eat, yeast eats sugar and make alcohol as byproduct.

[@tomchristensen2914]

Is this an actual beer or just a ginger soda

[@sapodillamom8976]

In Guyana South American we call it ginger beer even if it’s non alcoholic lol

[@tomchristensen2914]

@@sapodillamom8976 I gotcha thanks

[@ironhorse6688]

A few days and you got white lightning/ moonshine

[@voljohn8896]

This is ginger beer with clove spice and orange peel. Without that no taste.

[@gwinam4253]

That's a lot of sugar

[@myleeelena6368]

I need boyfriend 💋💋💋💋💋💞💞💞💞