It’s a “cheesecloth”. You can find it any grocery store. It comes as a really big piece so I usually just cut it in half. Excited you’re trying the recipe!
The raw rice is honestly optional. Traditionally, I was taught that it was meant to help with the fermentation process and also help preserve the drink. However, with my adapted recipe I only allow the drink steep for 24-48+ hours so the raw rice likely isn’t crucial. Thanks for watching!
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Whats the bame of the cloth you use please? I will try this .thanks
It’s a “cheesecloth”. You can find it any grocery store. It comes as a really big piece so I usually just cut it in half. Excited you’re trying the recipe!
Thank you for the video... just wondering, what does the raw rice (3:19) do for the mixture??
The raw rice is honestly optional. Traditionally, I was taught that it was meant to help with the fermentation process and also help preserve the drink. However, with my adapted recipe I only allow the drink steep for 24-48+ hours so the raw rice likely isn’t crucial. Thanks for watching!