Ginger Beer: How to make this Guyanese and Caribbean favorite.

Full recipe with measurements are available on my blog. Click on the link below.
Ginger beer recipe: www.jehancancoo...
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[@Ms_T_Perfectly_Imperfect]

I never used to like ginger beer when I was younger and now I can't get enough of it! This recipe looks perfect and easy to make. I will be trying it, thanks so much.

[@marshabowman6806]

Yes Jehan, please don't ever stop what you doing, I love everyone of your recipes.

[@jehanpowell]

Thank you!

[@raymondwalcott9419]

Same here never liked it a xmas time but now take buda tolerates it

[@rubysackey5380]

Wow we have the same drink with similar ingredients in Ghana, West Africa. Nice video

[@lilly-qh8el]

Hi Jean you did a great job to show a beginner and I have been around ginger beer almost all my life .

[@mrscoffee8213]

This looks like a detox drink I often buy from a Hebrew restaurant, I'm going to try this because I would love to be able to make my own @ home.

[@maybradley8337]

delicious. such a good cook you are, everything you do looks so neat, clean and delicious

[@user-lu1qy4ep8p]

Nice lesson,tnks...your great🥪🍞🥐🥖

[@natishascott2041]

This is such a good video keep it up and i agree you should make some mauby im going back home and i want to show off come Christmas time

[@lewilson4051]

Thank you for sharing Ms.Powell... I will try your version next. i am trying to make some ginger beer instead of buying it,

[@Mzgtnycgal]

Jehan thank you soo much !!! this how I remembered my mom making ginger beer except she would add a couple of rice grains to help with the ripening I guess . Can you please make one for Mauby?

[@aliciamangru8399]

Mzgtnycgal n

[@indestructiblea5145]

Refreshing. Thank you for the guide miss jehan.
Good morning

[@tarunkhare7270]

Indestructible A method of beer be in hindi

[@RonDAvilar]

I prapa love this lol... When my house got ginger beer i don't drink water.

[@Luv2TravelWithWave]

Awesome

[@jalastarchild]

Awesome thanks for sharing

[@tiggeredsmalabar2955]

another great video. Thanks Jehan.

[@nursebynight14]

Looking forward to making this

[@rachaelsawh2935]

love this il try it ..looks great

[@twinklepink4683]

You deserve way more subscribers!!

[@angelinap7898]

Ty for your recipes..

[@ShaunnaMarto]

Did this recipe today, first time! My family loves it but I never drink it... maybe i will this time... with some El Dorado 😉

[@jehanpowell]

Wonderful!

[@TCKnow]

Thanks for sharing 👍

[@devbachu7072]

I been to Guyana lively falls

[@Cotherman_Co]

Awesome vids! How about how to make patties!

[@indrachanga6666]

I remembered ppl putting some barley or some rice u didn't do that ,why.

[@jehanpowell]

It's optional, but you can add a handful if you like.

[@maxgibson5064]

#

[@agneshortonn433]

Wow. Your accent sounds so Liberian.

[@jehanpowell]

Oh wow! I've never heard that before. I have to look up what a Liberian sounds like!

[@agneshortonn433]

@@jehanpowell
Let me clarify that it sounds similar when we're speaking standard English. Any other version sounds nothing like you😁😁😁😁

[@jehanpowell]

@@agneshortonn433 ah ok, I get it now.

[@dicaripeanfoodie8615]

3 days???? Does it not go off :/

[@mjrussell414]

Di Caripean Foodie I suspect it is fermenting, which is a way to naturally preserve foods with helpful bacteria, like sauerkraut or pickles.

[@michaelrobert503]

quantities would help

[@jehanpowell]

Michael Kimber the link with measurements is in the description box with all of my videos. here it is www.jehancancook.com/2010/10/one-of-my-favorite-things/