ഇങ്ങനെ ഒരാളെ ഇപ്പോഴാണ് കണ്ടുമുട്ടിയത് പല വീഡിയോസും കണ്ടു എല്ലാം ഒന്നിനൊന്ന് മെച്ചം.. നല്ല പ്രസന്റേഷൻ നല്ല ഓർഡർ വളരെ നല്ല ഡ്രസ്സിംഗ് എല്ലാറ്റിലും ഉപരി വളരെ ഹൈജീനിക്... പിന്നെ സംസാരം വളരെ പ്രൊഫഷണൽ... ഉണ്ടാക്കുന്ന ഭക്ഷണത്തിൻറെ രുചി പിന്നെ പറയേണ്ട ആവശ്യമില്ലല്ലോ കാണുമ്പോൾ തന്നെ അറിയാം സൂപ്പർ ആണെന്ന്...
Superb, very good authentic and traditional payasam. Adding sabudana was an innovative change, didn't know about it. Will be the main high light of this Onam 👍
Would it matter if the sago size is small or big? I have never used sago for any dishes at home and it would be my first time trying an expert hand sweet like this one here . Please let me know 😊 Thank you 🙏
Wow Mahima as always good recepie fm you. I really appreciate your way of presentation, elegant cooking space and cooking utensils . We have trust in your recepies. All the best to you. Happy Onam
Mahima, it will be very helpful if you mention how many people it serves in all your recipes. Most of the time it is confusing for us. Please consider this request.
What a coincidence, mahima! Two days ago,I was thinking about this payasam and wondering why I hadn't paid more attention while my mother made it. She is no longer with us. Thanks for reviving old treasured memories. Wish you and your family a very happy Onam
ഇങ്ങനെ ഒരാളെ ഇപ്പോഴാണ് കണ്ടുമുട്ടിയത് പല വീഡിയോസും കണ്ടു എല്ലാം ഒന്നിനൊന്ന് മെച്ചം.. നല്ല പ്രസന്റേഷൻ നല്ല ഓർഡർ വളരെ നല്ല ഡ്രസ്സിംഗ് എല്ലാറ്റിലും ഉപരി വളരെ ഹൈജീനിക്... പിന്നെ സംസാരം വളരെ പ്രൊഫഷണൽ... ഉണ്ടാക്കുന്ന ഭക്ഷണത്തിൻറെ രുചി പിന്നെ പറയേണ്ട ആവശ്യമില്ലല്ലോ കാണുമ്പോൾ തന്നെ അറിയാം സൂപ്പർ ആണെന്ന്...
Thank you for watching 🙏😍
Exactly..very professional and soothing
Thankyou for this wonderful recipe.
Your presentation is amazing...
I got the feeling of drink the payasam...❤❤❤❤
Dear I soak for few hours kadala parripu and then I cook and make payasam 😊ur measurements are all so perfect 🥰
🙏👍
Ee onathinu njn undakn pokunnu😊😊😊thank you ma'am
Superb pradhaman. Nale ithu pole thanne undakkum. Thank you mahima.
Omg kothi vannittu vayya love ❤️ 😍🌷
Valare nalla recipe.avataranam valare nannayittund.nalla claritiyulla video 👍👍
Thank you for watching 😊👍
Wow !!! Super 👌😋👌well presented as always.. correct organic sarkkara powder easy on occasions .. nowadays easily available too .. pazham pradhaman kaanikkanam pattuvanengil ..Tku Mahima ! 👋 !
Will do for next Onam if God willing 😊👍
Chechi. Adipoli receipe.wife nte birthday kku innu undakki... Nice aayirunnu superb taste. Thank you...❤
So happy to know that😍👍
Super 😋 entee favourite ada pradhaman 😋😋😋😋
Happy Onam. Ee onam Mahimas cooking classinu Oppam.. Thankyou
😊🙏
Chechy... tried, came out well
ഹൊ, ചേച്ചി ഇങ്ങനെ കൊതിപ്പിക്കാതെ 😋🤤
😀🙏
Superb, very good authentic and traditional payasam. Adding sabudana was an innovative change, didn't know about it. Will be the main high light of this Onam 👍
Chechiyude kitchen neet& super aanu. Kitchen full kanikumo. Plz❤️
My favourite 🤩... Thanks for sharing
എനിക്ക് ഒത്തിരി ഇഷ്ടമായി
Mahiamme ee vessels oke evida ninne medichath enik othiri isttapettu payasam adi powly
Thank you 🙏
If u attach ingredients list,it might be more beneficial .......good effort mahima....keep going 👏...u are special among all cookery videos.
Thank you for watching.
Will try not to miss adding ingredients in the description
Semia payasam vachu athum superrr
Thank you 😍👍
I Love Ur Cooking Mahima Keep Going 👍👏
😊👍🙏
Adiboli ❤️💕, ur utensils which is so good. Love the way you cook
Thank you Reena😍
Would it matter if the sago size is small or big? I have never used sago for any dishes at home and it would be my first time trying an expert hand sweet like this one here . Please let me know 😊 Thank you 🙏
I prefer small. It doesn’t affect the taste
My favorite dear 💕💕😋😋👌👌
👏👏👏🤝👍🙏 മഹിമയ്ക്കും കുടുംബത്തിനും ഓണാശംസകൾ
🙏🥰
I love all ur kurtis😍from where do u shop ???
Well presented mam🌹🙏..
Thank you 🥰
@Mahimaji, Excellent as always!
Thanks a lot 😊
Wow Mahima as always good recepie fm you. I really appreciate your way of presentation, elegant cooking space and cooking utensils . We have trust in your recepies. All the best to you. Happy Onam
Thank you Deepa😍
thankyou
Thank you for watching 🥰
Beetroot pachdi plz
happy onam......kadala പായസം സൂപ്പർ........
Thank you 🙏
Congratulations on reached 2 lakhs subscribers 💐🎂
Thank you Linda🥰
സാമ്പാർ പരിപ്പ് വെച്ച് ഇങ്ങനെ ചെയ്യാമോ
Congratulations on reaching 2 lakh subscribers.. 😊
Thank you 🙏 😍
Please do Adapradhaman chechi.All the videos are awesome.
Thank you 🙏
My favourite payasam
🙏👍
Mam ithilottu ghee kku pakaramayi sunflower oil iduthal mathiyavo
Ghee is better. I never add oil in payasam
ചേച്ചി 200 K ആയല്ലോ അതിന്റെ സന്തോഷവും കൂടെ മധുര സമ്മാനവും പരിപ്പ് വറുക്കുന്നതറിയില്ലായിരുന്നു ഞങ്ങൾ വറുക്കാറില്ല അതുകൊണ്ടാ
Thank you Raji
Happy Onam Mahima.God bless you.
200 K subscribers
Congratulations 🥳
Thank you 🙏
Ada pradhaman vekkumo
I like your presentation and videos
Thank you for watching
Mahima, it will be very helpful if you mention how many people it serves in all your recipes. Most of the time it is confusing for us. Please consider this request.
It depends on the cup that you are using to serve to guests or the members of your house.
@ Reena, most of my recipes serve 4-6 people
Congrats Mahima, on reaching 200K subscribers !! Great !! Thank you for this yummy & special payasam recipe.
Thank you Annie. Happy Onam
Njan innale indaakki chechi 🤩🤩🤩😋😋😋😋😋🥰🥰😘😘ellarkkum nallonam ishtayi
Happy to know that 😊
Wow... super 😘😘
Lovely 🥰
Same with khichadi parip can we make ?
Yes. But taste won’t be same
സൂപ്പർ 👍👍❣️✨️
Happy Onam☘️🌸.. tried most of your recipe’s and all came out well especially final tips..Thank you..❤️
Thank you 🙏 I
Drooling 😋😋
What a coincidence, mahima! Two days ago,I was thinking about this payasam and wondering why I hadn't paid more attention while my mother made it. She is no longer with us. Thanks for reviving old treasured memories. Wish you and your family a very happy Onam
🥰🙏👍
Superb 👌👌❤️
Super👍
😍
😃
Superrrrrrrr
🙏👍
ഈ ചാനൽ വളരെ പെട്ടന്ന് 1 മില്യൺ അടിക്കും. 👍🏻
😍👍
👌👍❤️
👍👍❤️
Hi Mahima, happy onam... Expecting your kudampuli fish curry in naadan style... Luv from coimbatore ❤
I have already uploaded the video. Please check
Hi dear
Thank u for the recipie, looks very yummy, will try this onam and will give comments , I have a request , for how many people we can serve the dish.
Serves 6
Pottu kadala aano
No. Kadala parippu