35 years of savory pastry perfection at Mr. Empanada

What's not to love about an empanada? A fluffy, flaky pastry filled with savory meats and vegetables, easily eaten on the go, is something almost anyone can appreciate.
At Mr. Empanada, they've perfected the art of making these tasty handhelds over their last 35 years in the Bay Area.
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[@thatatv3657]

I made empanada too yummy

[@phukphuk3520]

White wash.. just a pinch!

[@MextizaCalifa]

Lol ur heritage xD 😆
Ok...
Still wont let ppl speak spanish in school yet yall quick to jump on our foods and call it ur heritage..
Glad yall like our food though..

[@vincents1912]

lol, right

[@chrisb2535]

So, the husband, Albert Perez, wasn't Latino? If you took time to read his bio, it sounds like was Cuban.
He passed away in 2021. RIP.

[@kixnxtdoor1721]

Italian sausage in empanadas is crazy! “Our heritage”

[@0n0zer0]

Are they still Open?

[@daedae1522]

Yes !

[@joseluisflores5906]

Your heritage. You ain’t Mexican

[@joenop3393]

Made it better than in Old Mexico!!

[@juanjacobomoracerecero6604]

Empanadas are from a lot of countries not only Mexico.

[@joenop3393]

@@juanjacobomoracerecero6604 Mr. Empanada just perfected it.

[@gilianXlr8]

Yeah Empanadas started in the first Latin country’s and Mexico ain’t the first to be colonized 😂

[@hemeraldhappy7166]

The empanadas was bring to Mexico by the Spaniards, from Spain.

[@Luis-gz3oo]

Why is there only two comments and both are racist LMAO